CN102389000A - Longan tea and its making process - Google Patents
Longan tea and its making process Download PDFInfo
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- CN102389000A CN102389000A CN2011103581900A CN201110358190A CN102389000A CN 102389000 A CN102389000 A CN 102389000A CN 2011103581900 A CN2011103581900 A CN 2011103581900A CN 201110358190 A CN201110358190 A CN 201110358190A CN 102389000 A CN102389000 A CN 102389000A
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- tealeaves
- longan
- tea
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Abstract
The invention relates to a longan tea and a making process thereof. The longan tea comprises the following raw materials by weight percentage: 20%-40% of dry longan and 60%-80% of tea leaves. The invention is characterized in that dry longans without peel are added before the tea leaves are dried in a traditional tea making process, uniformly mixed and baked for drying the tea leaves to obtain the product. The longan tea is a good option prior to dinner, has the functions of appetizing and enhancing the appetite; and has the functions for promoting the blood circulation and metabolism, as well as raising the absorptivity of nutrition on stomach tissue of human body; in addition, the longan tea has sweet taste with slight salty flavor and unique mouthfeel.
Description
Technical field
The present invention relates to a kind of tealeaves and manufacture craft thereof, particularly a kind of longan tea and manufacture craft thereof.
Background technology
As everyone knows, the body health benefits of having tea, successive dynasties " book on Chinese herbal medicine " type medical book when mentioning tealeaves, all say it have quench the thirst, clear god, diuresis, control cough, eliminate the phlegm, make eye bright, effects such as benefit is thought, relieving restlessness is gone to be bored with, driven and tiredly makes light of one's life by commiting suicide, eliminating inflammation and expelling toxin.But most tea does not suit drinking before the meal, because the most people before having a dinner are in state on an empty stomach, drinks tea on an empty stomach, and tea property is gone into the bottom of heart, and the cold taste of meeting equal to invite a wolf into house, and just there is the saying of " not drinking tea on an empty stomach " in China from ancient times; Because too boiling hot tea is stronger to people's throat, esophagus and gastric irritation, contain some pungents, particularly unfermentable green tea in the tealeaves like caffeine and so on, they also can stimulating intestine and stomach, drinks health being caused huge injury on an empty stomach for a long time.In addition, much human is dried longan soaked the drinking of taking away, and it is lighter to bubble out the water that comes usually, and taste is also very single, can not in health care, enjoy appetizing drink.
Summary of the invention
The present invention provides a kind of longan tea and manufacturing process thereof to drink before the meal and can produce than strong stimulation, unfavorable healthy relevant internal organs to overcome most of existing tealeaves; Weak points such as the soaked mouthfeel of dried longan is not good, taste is single.
The present invention adopts following technical scheme:
A kind of longan tea is processed by following raw material: dried longan 20%～40%, tealeaves 60%～80% by weight percentage; Particularly, this longan tea bag contains following raw materials according by weight percentage: dried longan 30%, tealeaves 70%.
Above-mentioned dried longan is the dried longan with saline taste.
Longan tea manufacturing process is characterized in that comprising following making step:
A. tealeaves is shone green grass or young crops, air blue processing;
B. tealeaves is shaken blue or green the processing;
C. tealeaves being carried out air blue handles;
D. to the tealeaves processing that completes;
E. to tealeaves restraint bag, unpack, rolling handles;
F. dried longan shells, and by the weight proportion of 20%～40% dried longan and 60%～80% tealeaves, dried longan is added in the tealeaves that step e finishes dealing with, and mixes;
G. mixture is cured to finished product.
More specifically, longan tea manufacturing process comprises following making step:
A. tealeaves shines green grass or young crops, air blue;
B. tealeaves is moved to and shake blue or green device and shake green grass or young crops;
C. tealeaves is shifted out and shake blue or green device and leave standstill;
D. repeat b, c step 2～4 time;
E. tealeaves is carried out air blue in humidity under less than 55% environment, the duration is 10 hours to 15 hours;
F. tealeaves is moved in the device that completes and complete;
G. with tealeaves with fast chartered plane, rolling machine, separate chartered plane and carry out fast bag, rolling successively repeatedly, unpack;
H. by 20%～40% the dried longan and the weight proportion of 60%～80% tealeaves, dried longan is added in the tealeaves that step g finishes dealing with, mix, dried longan shells in advance;
I. step h mixed raw materials is moved to dryer, cure to finished product.
Can be known that by the above-mentioned description of this invention compare with prior art, the present invention has following advantage: this longan tea is fit to drink before the meal, has the appetizing effect, whets the appetite; It also has and stimulates circulation, and is beneficial to metabolism, improves the absorptivity of human body stomach tissue to nutrition; This longan tea is existing to quench the thirst, clear god, diuresis, control cough, eliminate the phlegm, make eye bright, benefit is thought, relieving restlessness go to be bored with, drive be stranded make light of one's life by commiting suicide, effect such as eliminating inflammation and expelling toxin, also to worrying beyond measure, deficiency of heart-blood, palpitation with fear, palpitation, insomnia, disease such as forgetful has certain curative effect; In addition, have a little saline taste, special taste in this longan tea millet paste sweetness.
The specific embodiment
Dried longan is claimed dried longan again, is the tonic food that welcome by consumers in general, in China various places very big consumption market is arranged all.It is sweet flat that dried longan has nature and flavor, thoughts of returning home the spleen channel, and the intelligence development of enriching blood, the nourishing blood and tranquilization effect, it is to worrying beyond measure, deficiency of heart-blood, palpitation with fear, palpitation, insomnia forgetfully waits disease to have certain curative effect.
Embodiment one
Present embodiment is a preferred embodiment, and a kind of longan tea is processed by following raw material: 30 parts of dried longans, 70 portions of tealeaves; This dried longan is the dried longan with saline taste; The application number that the dried longan with saline taste of adopting has been submitted to for the inventor is made the product that obtains for the method for putting down in writing in the patent application document of " 201010579605.2 ".This longan tea is fit to drink before the meal, has the appetizing effect, whets the appetite; It also has and stimulates circulation, and is beneficial to metabolism, improves the absorptivity of human body stomach tissue to nutrition; This longan tea is existing to quench the thirst, clear god, diuresis, control cough, eliminate the phlegm, make eye bright, benefit is thought, relieving restlessness go to be bored with, drive be stranded make light of one's life by commiting suicide, effect such as eliminating inflammation and expelling toxin, also to worrying beyond measure, deficiency of heart-blood, palpitation with fear, palpitation, insomnia, disease such as forgetful has certain curative effect; In addition, have a little saline taste, special taste in this longan tea millet paste sweetness.
Longan tea manufacturing process comprises following making step:
A. tealeaves shines green grass or young crops, air blue;
B. tealeaves is moved to and shake blue or green device and shake green grass or young crops;
C. tealeaves is shifted out and shake blue or green device and leave standstill;
D. repeat b, c step 2～4 time;
E. tealeaves is carried out air blue in humidity under less than 55% environment, the duration is 10 hours to 15 hours;
F. tealeaves is moved in the device that completes and complete;
G. with tealeaves with fast chartered plane, rolling machine, separate chartered plane and carry out fast bag, rolling successively repeatedly, unpack;
H. by the weight proportion of 30 parts of dried longans and 70 portions of tealeaves, dried longan is added in the tealeaves that step g finishes dealing with, mix, dried longan shells in advance;
I. step h mixed raw materials is moved to dryer, stop when curing, accomplish the tealeaves that cures and form the longan tea product to tea-drying.
The processing step of above-mentioned longan tea is that the manufacturing approach with the Iron Guanyin in the oolong tea is the basis; But the manufacturing process of longan tea is not limited only to be the basis with the manufacturing process of oolong tea; It can also be the basis with the manufacturing process of teas such as green tea, black tea; Its key point is in tea-manufacturing technology, before tealeaves is dried, promptly adds the dried longan through shelling, and promptly cures together after mixing to tea-drying to get final product.
Embodiment two
This longan tea is made according to the longan tea manufacturing process of embodiment one by following proportioning raw materials by weight, and its proportion of raw materials is: 20 parts of dried longans, 80 portions of tealeaves.
Embodiment three
This longan tea is made according to the longan tea manufacturing process of embodiment one by following proportioning raw materials by weight, and its proportion of raw materials is: 40 parts of dried longans, 60 portions of tealeaves.
Above-mentionedly be merely the specific embodiment of the present invention, but design concept of the present invention is not limited thereto, allly utilizes this design that the present invention is carried out the change of unsubstantiality, all should belong to the behavior of invading protection domain of the present invention.
Claims (5)
1. a longan tea is characterized in that being processed by following raw material by weight percentage: dried longan 20%～40%, tealeaves 60%～80%.
2. a kind of longan tea as claimed in claim 1 is characterized in that being processed by following raw material by weight percentage: dried longan 30%, tealeaves 70%.
3. a kind of longan tea as claimed in claim 1 is characterized in that: said dried longan is the dried longan with saline taste.
4. longan tea preparation process is characterized in that comprising following making step:
A. tealeaves is shone green grass or young crops, air blue processing;
B. tealeaves is shaken blue or green the processing;
C. tealeaves being carried out air blue handles;
D. to the tealeaves processing that completes;
E. to tealeaves restraint bag, unpack, rolling handles;
F. dried longan shells, and by the weight proportion of 20%～40% dried longan and 60%～80% tealeaves, dried longan is added in the tealeaves that step e finishes dealing with, and mixes;
G. mixture is cured to finished product.
5. longan tea preparation process as claimed in claim 4 is characterized in that comprising following making step:
A. tealeaves shines green grass or young crops, air blue;
B. tealeaves is moved to and shake blue or green device and shake green grass or young crops;
C. tealeaves is shifted out and shake blue or green device and leave standstill;
D. repeat b, c step 2～4 time;
E. tealeaves is carried out air blue in humidity under less than 55% environment, the duration is 10 hours to 15 hours;
F. tealeaves is moved in the device that completes and complete;
G. with tealeaves with fast chartered plane, rolling machine, separate chartered plane and carry out fast bag, rolling successively repeatedly, unpack;
H. dried longan shells, and the dried longan by 20%～40% and the weight proportion of 60%～80% tealeaves add the tealeaves that step g is finished dealing with dried longan, mix;
I. step h mixed raw materials is moved to dryer, curing to finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103581900A CN102389000A (en) | 2011-11-14 | 2011-11-14 | Longan tea and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103581900A CN102389000A (en) | 2011-11-14 | 2011-11-14 | Longan tea and its making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102389000A true CN102389000A (en) | 2012-03-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103581900A Pending CN102389000A (en) | 2011-11-14 | 2011-11-14 | Longan tea and its making process |
Country Status (1)
| Country | Link |
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| CN (1) | CN102389000A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404671A (en) * | 2013-08-28 | 2013-11-27 | 北京绿源求证科技发展有限责任公司 | Sleeping-aided food tea granule for improving sleeping |
| CN103404657A (en) * | 2013-08-06 | 2013-11-27 | 北京绿源求证科技发展有限责任公司 | Health tea granules for improving sleeping quality |
| CN109527140A (en) * | 2018-12-04 | 2019-03-29 | 广东百安常晟信息科技有限公司 | A kind of alternative tea and preparation method thereof for treating insomnia |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084713A (en) * | 1993-07-28 | 1994-04-06 | 王焕民 | Longan health care tea |
| CN1113147A (en) * | 1994-03-21 | 1995-12-13 | 黄光明 | Medicinal tea for preventing and curing myopia |
| CN1653926A (en) * | 2005-02-01 | 2005-08-17 | 王玺成 | Tea beverage of longan and chrysanthemum |
| CN101564068A (en) * | 2008-04-26 | 2009-10-28 | 朱振波 | Health protection tea |
| CN102038157A (en) * | 2010-12-09 | 2011-05-04 | 邵碰狮 | Method for preparing salted dry longan |
-
2011
- 2011-11-14 CN CN2011103581900A patent/CN102389000A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084713A (en) * | 1993-07-28 | 1994-04-06 | 王焕民 | Longan health care tea |
| CN1113147A (en) * | 1994-03-21 | 1995-12-13 | 黄光明 | Medicinal tea for preventing and curing myopia |
| CN1653926A (en) * | 2005-02-01 | 2005-08-17 | 王玺成 | Tea beverage of longan and chrysanthemum |
| CN101564068A (en) * | 2008-04-26 | 2009-10-28 | 朱振波 | Health protection tea |
| CN102038157A (en) * | 2010-12-09 | 2011-05-04 | 邵碰狮 | Method for preparing salted dry longan |
Non-Patent Citations (3)
| Title |
|---|
| 《中华茶饮养生大全》 20090731 中华茶饮养生大全编写组 龙眼茶 世界图书北京出版公司 第249页龙眼茶第1行 1 , * |
| 中华茶饮养生大全编写组: "《中华茶饮养生大全》", 31 July 2009, 世界图书北京出版公司 * |
| 张星海: "《茶叶加工与评审技术》", 31 December 2009, 浙江科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404657A (en) * | 2013-08-06 | 2013-11-27 | 北京绿源求证科技发展有限责任公司 | Health tea granules for improving sleeping quality |
| CN103404671A (en) * | 2013-08-28 | 2013-11-27 | 北京绿源求证科技发展有限责任公司 | Sleeping-aided food tea granule for improving sleeping |
| CN109527140A (en) * | 2018-12-04 | 2019-03-29 | 广东百安常晟信息科技有限公司 | A kind of alternative tea and preparation method thereof for treating insomnia |
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Application publication date: 20120328 |