CN102382713A - Spice production method - Google Patents
Spice production method Download PDFInfo
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- CN102382713A CN102382713A CN2010102697479A CN201010269747A CN102382713A CN 102382713 A CN102382713 A CN 102382713A CN 2010102697479 A CN2010102697479 A CN 2010102697479A CN 201010269747 A CN201010269747 A CN 201010269747A CN 102382713 A CN102382713 A CN 102382713A
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- spices
- oils
- production method
- working method
- spice
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Abstract
The invention discloses a spice production method, which produces spice having combined aroma types including costustoot, fresh potpourri, aldehyde, muscus and the like by mixing over ten types of raw materials such as bergamot oil, methylionone, acetic vetiveryl acetate, jonquil fragrance substrate and the like.
Description
Technical field
The present invention relates to chemical field, particularly a kind of working method of spices.
Background technology
Non-flowery scent spices can be divided into mimicking and two big types of wound odor types.The non-fragrance of a flower spices of mimicking is composite the forming of fragrance according to natural perfume, like Moschus, grane ambra, santal, wrinkled giant hyssop, peppermint, lemon etc.The non-fragrance of a flower spices of wound odor type is the product that the perfumer creates plan, and odor type should adapt to the perfuming product characteristic, and the human consumer is liked, and difficulty is bigger.
Summary of the invention
The present invention includes tens kinds of preparation of raw material such as Oils, bergamot peel, methylionone, acetate Vetiveria zizanoides alcohol ester, jonquil(le) perfume base and form, have banksia rose note, possessive case is transferred the fragrant perfume of combinations such as novel fragrance of a flower rhythm, aldehyde note and tongue note.
Embodiment 1:
Amounts of components/g amounts of components/g
Oils, bergamot peel 100 phenylethyl alcohols 50
Jasminum grandiflorum absolute 5 phenylpropyl alcohols 40
50% st-yrax balm, 80 rose absolutes 20
Methylionone 180 santal oils 50
Acetate Vetiveria zizanoides alcohol ester 140 coumarin 6s 0
Piperonal 30 benzyl salicylates 20
Musk ambrette 70 jasmine perfume bases 75
Jonquil(le) perfume base 50 amber perfume bases 30
Embodiment 2:
Amounts of components/g amounts of components/g
Oils, bergamot peel 22 cananga oils 7
Piperonal 10 oak moss absolutes 5
Rhodinol 8 cinnamic alcohols 5
Oil of cuscus 7.5 PEARLIDEs 5
Benzyl salicylate 7 jasmals 5
Tonka bean camphor 7 isoeugenols 3.5
Santal oil 7 patchouli oils 10
Embodiment 3:
Amounts of components/g amounts of components/g
Oils, bergamot peel 21.5 oak moss absolutes 6
Cananga oil 9.5 santal oils 5
Oil of cuscus 6 st-yrax resinoids 5
Assorted lavandula angustifolia absolute oil 5 PEARLIDEs 3
Salvia Sclare L.oil 3 musk ambrettes 2
Tarragon oil 2.5 vanillin food grade,1000.000000ine meshs 2
Labdanum absolute 2.5 piperonals 2
Patchouli oil 2 cinnamyl acetates 2.5
Tonka bean camphor 9 orris concrete 1.5
Methylionone 5 jasmine absolute 1
Isoeugenol 3.5 angelica seed oils 0.5.
Claims (3)
1. the working method of a spices is characterized in that tens kinds of raw materials such as Oils, bergamot peel, methylionone, acetate Vetiveria zizanoides alcohol ester, jonquil(le) perfume base.
2. the working method of a kind of spices as claimed in claim 1 is characterized in that comprising in the component tonka bean camphor, jasmine perfume base.
3. the working method of a kind of spices as claimed in claim 1 is characterized in that comprising in the component tarragon oil, jasmine absolute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102697479A CN102382713A (en) | 2010-09-01 | 2010-09-01 | Spice production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102697479A CN102382713A (en) | 2010-09-01 | 2010-09-01 | Spice production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102382713A true CN102382713A (en) | 2012-03-21 |
Family
ID=45822552
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102697479A Pending CN102382713A (en) | 2010-09-01 | 2010-09-01 | Spice production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102382713A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108703352A (en) * | 2018-05-21 | 2018-10-26 | 广州馨杰添加剂有限公司 | One main laminaria essence and preparation method thereof |
| CN114480020A (en) * | 2022-02-23 | 2022-05-13 | 上海云洛生物技术有限公司 | Method for biologically synthesizing ambergris |
-
2010
- 2010-09-01 CN CN2010102697479A patent/CN102382713A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108703352A (en) * | 2018-05-21 | 2018-10-26 | 广州馨杰添加剂有限公司 | One main laminaria essence and preparation method thereof |
| CN114480020A (en) * | 2022-02-23 | 2022-05-13 | 上海云洛生物技术有限公司 | Method for biologically synthesizing ambergris |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120321 |