CN102356832A - Honey jelly - Google Patents
Honey jelly Download PDFInfo
- Publication number
- CN102356832A CN102356832A CN201110299380XA CN201110299380A CN102356832A CN 102356832 A CN102356832 A CN 102356832A CN 201110299380X A CN201110299380X A CN 201110299380XA CN 201110299380 A CN201110299380 A CN 201110299380A CN 102356832 A CN102356832 A CN 102356832A
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- CN
- China
- Prior art keywords
- honey
- jelly
- radix paeoniae
- paeoniae alba
- alba extraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a honey jelly, which comprises the materials of honey, edible accessories and white peony root extract, wherein the weight ratio of the honey to the white peony root extract is 1:(0.01-0.1). Compared with the prior art, according to the honey jelly, the white peony root extract is added in the honey jelly, on one hand, the nutritional ingredients are added, simultaneously the generation of the mould also can be prevented, and the storage period of a product reaches 45-50 days.
Description
Technical field
The invention belongs to food, belong to honey jelly especially.
Background technology
Honey jelly is the food that people like, mixes by honey, edible adjuvant, but the common easy mildew of honey jelly, storage life can only reach about 3 months.
Summary of the invention
Technical problem to be solved by this invention provides a kind of honey jelly of long shelf-life.
The technical scheme of technical solution problem of the present invention is: a kind of honey jelly, contain honey, edible adjuvant, and also contain radix paeoniae alba extraction, the weight ratio of honey, radix paeoniae alba extraction is 1: 0.01-0.1.
Described radix paeoniae alba extraction prepares through following method:
Get root of herbaceous peony 1kg, add water 1.8-2.2kg, in 90-100 ℃ of insulation 30-45 minute, cooled and filtered got final product.
Described honey is acacia honey, and its moisture content is less than 20%
Described edible adjuvant is for edible agar, carragheen, konjac gum, xanthans is a kind of or several mixture.
Preparation method of the present invention is: take by weighing edible adjuvant, add deionized water, stirred 10-20 minute in 60-70 ℃; After treating that edible adjuvant melts fully, when being cooled to 40-45 ℃, add moisture content again less than 20% natural acacia honey, radix paeoniae alba extraction; Stir, embedding gets final product.
The present invention compares with prior art very much, in honey jelly, adds radix paeoniae alba extraction, has increased the nutritional labeling of jelly on the one hand, can also prevent the generation of mould simultaneously, and the storage life of product has reached 45-50 days.
The specific embodiment
Below in conjunction with embodiment the present invention is done detailed explanation.
Embodiment 1:
Take by weighing edible agar 1kg, add the 10kg deionized water, stirred 20 minutes at 60 ℃; After treating that edible agar melts fully, be cooled to 40 ℃, add 1kg again through being concentrated into moisture content less than 20% natural acacia honey, the radix paeoniae alba extraction of 0.01kg; Stir, embedding jelly gets final product immediately.
Described radix paeoniae alba extraction prepares through following method:
Get root of herbaceous peony 1kg, add water 1.8kg, in 90 ℃ of insulations 30 minutes, cooled and filtered got final product.
Embodiment 2:
Take by weighing carragheen 1kg, add the 10kg deionized water, stirred 15 minutes at 65 ℃; After treating that carragheen melts fully, be cooled to 45 ℃, add 1kg again through being concentrated into moisture content less than 20% natural acacia honey, the radix paeoniae alba extraction of 0.05kg; Stir, embedding jelly gets final product immediately.
Described radix paeoniae alba extraction prepares through following method:
Get root of herbaceous peony 1kg, add water 2kg, in 95 ℃ of insulations 30 minutes, cooled and filtered got final product.
Embodiment 3:
Take by weighing konjac glucomannan 1kg, add the 10kg deionized water, stirred 10 minutes at 70 ℃; After treating that konjac glucomannan melts fully, be cooled to 40 ℃, add 1kg again through being concentrated into moisture content less than 20% natural acacia honey, the radix paeoniae alba extraction of 0.1kg; Stir, embedding jelly gets final product immediately.
Described radix paeoniae alba extraction prepares through following method:
Get root of herbaceous peony 1kg, add water 2.2kg, in 100 ℃ of insulations 30 minutes, cooled and filtered got final product.
Embodiment 4:
Except that not containing the radix paeoniae alba extraction, all the other are identical with embodiment 1.
Embodiment 5:
Embodiment 1-4 is positioned over outdoor, observes its storage life, its storage life was respectively 45 days, 47 days, 50 days, 28 days.
Claims (4)
1. a honey jelly contains honey, edible adjuvant, it is characterized in that: also contain radix paeoniae alba extraction, the weight ratio of honey, radix paeoniae alba extraction is 1: 0.01-0.1.
2. a kind of honey jelly according to claim 1 is characterized in that: described radix paeoniae alba extraction prepares through following method:
Get root of herbaceous peony 1kg, add water 1.8-2.2kg, in 90-100 ℃ of insulation 30-45 minute, cooled and filtered got final product.
3. a kind of honey jelly according to claim 1 is characterized in that: described honey is acacia honey, and its moisture content is less than 20%
4. a kind of honey jelly according to claim 1 is characterized in that: described edible adjuvant is for edible agar, carragheen, konjac gum, xanthans is a kind of or several mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110299380XA CN102356832A (en) | 2011-09-30 | 2011-09-30 | Honey jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110299380XA CN102356832A (en) | 2011-09-30 | 2011-09-30 | Honey jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102356832A true CN102356832A (en) | 2012-02-22 |
Family
ID=45582257
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110299380XA Pending CN102356832A (en) | 2011-09-30 | 2011-09-30 | Honey jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102356832A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109998065A (en) * | 2019-03-04 | 2019-07-12 | 武汉市华明达蜂业有限公司 | A kind of honey jelly and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1416721A (en) * | 2002-11-24 | 2003-05-14 | 沈根林 | Heat-clearing away Chinese medicine jelly |
| CN102100292A (en) * | 2009-12-17 | 2011-06-22 | 苏州知微堂生物科技有限公司 | Functional confectionary with scutellaria baicalensis sugar and preparation technology thereof |
| CN102178137A (en) * | 2010-12-01 | 2011-09-14 | 李良 | Indian buead-almond-white paeony root-baical skullcap root health care jelly |
-
2011
- 2011-09-30 CN CN201110299380XA patent/CN102356832A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1416721A (en) * | 2002-11-24 | 2003-05-14 | 沈根林 | Heat-clearing away Chinese medicine jelly |
| CN102100292A (en) * | 2009-12-17 | 2011-06-22 | 苏州知微堂生物科技有限公司 | Functional confectionary with scutellaria baicalensis sugar and preparation technology thereof |
| CN102178137A (en) * | 2010-12-01 | 2011-09-14 | 李良 | Indian buead-almond-white paeony root-baical skullcap root health care jelly |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109998065A (en) * | 2019-03-04 | 2019-07-12 | 武汉市华明达蜂业有限公司 | A kind of honey jelly and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120222 |
|
| RJ01 | Rejection of invention patent application after publication |