CN102308949A - Leisure convenient rice bar and preparation method thereof - Google Patents
Leisure convenient rice bar and preparation method thereof Download PDFInfo
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- CN102308949A CN102308949A CN201110217235A CN201110217235A CN102308949A CN 102308949 A CN102308949 A CN 102308949A CN 201110217235 A CN201110217235 A CN 201110217235A CN 201110217235 A CN201110217235 A CN 201110217235A CN 102308949 A CN102308949 A CN 102308949A
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Abstract
The invention discloses a preparation method for a leisure convenient rice bar. The method is characterized by comprising the following steps: preparing a quality modifier; preparing a stuffing material and flavourings; immersing glutinous rice for one hour to two hours after elutriation, draining moisture, and steaming the glutinous rice for five to ten minutes with moisture spaced; uniformly mixing the quality modifier, steamed rice, the stuffing material and the flavourings, and placing an obtained mixture in a sausage meat extruder for sausage filling to prepare a rice bar, each section of which has a length of five to ten centimeters; steaming the rice bar for five to ten minutes with moisture spaced, and placing the steamed rice bar in an oven for roasting for two hours at a temperature of 70 to 90 DEG C; placing the rice bar in a freezer at a temperature of -18 DEG C for quick freezing after cooling to prepare the leisure convenient rice bar. The invention is applicable to industrial production; no antiseptic is added in the rice bar; the rice bar is frozenly stored, has a shelf life of two to three months, retains original flavor of rice and contains abundant nutrients; the rice bar can be directly eaten after reheated in a microwave oven and can be made into leisure roasted sausage, being in accordance with the consumption habit of people and having a good economic development value.
Description
Technical field
The invention belongs to food processing field, convenient rice rod of particularly a kind of leisure and preparation method thereof is applicable to suitability for industrialized production; Do not add anticorrisive agent, refrigerated storage, the shelf-life can reach 2 ~ 3 months; Original local flavor that can keep rice, and nutritious, be edible after the microwave re-heat; Also can be made into the leisure type roasted sausage, meet people's consumption habit, have good economic development value.
Background technology
China is rice production and consumption big country, is the topic that current Chinese food circle is extremely paid close attention to but how this traditional staple food of rice is developed to the instant rice product that large-scale industrialization produces.Yet, in the current domestic food industry, the instant rice product have only pyramid-shaped dumpling, instant-rice, eight-treasure rice pudding, instant gruel etc. a few, and its market share is well below instant noodles.Some reasons are that domestic research and development are applicable to that industrial novel instant rice product category is very few.
The rice intestines are one of traditional foods of China Yi nationality, distributed over Yunnan, Sichuan and Guizhou and the people of Korean nationality, as a kind of be the sausage product of major ingredient with China tradition staple food of rice, it ought to occupy a tiny space in the food service industry now.Yet true really not so, on the contrary, rarely have the figure of meter intestines or similar products on the market.This is that consumption habit by the own characteristic of rice goods and people causes: the rice goods are prone to aging under normal temperature or low temperature, lose edibility, and this makes it not be suitable for normal temperature or low temperature is sold; It is mobile poor to give birth to rice, and rice viscoplasticity is big, in large-scale production, is the raw material bowel lavage poor-performing of leading with rice; The expansion characteristics of casing spreading performance during less than the gelatinization of rice often causes the casing explosion; The uncomfortable cold food rice of compatriots goods can not be promoted by instant product.Therefore, if will promote this traditional food of meter intestines again, must on production technology and consumption pattern, carry out full-scale development to the rice intestines.As tradition rice intestines is the brand-new upgrading products on basis, and the convenient rice rod of leisure arises at the historic moment under this background.
The convenient rice of leisure among the present invention rod is the innovation food in the instant rice product, and it can not only satisfy people's fast pace life, can also open up new way for the intensive processing of China's grain, and exploitation has the production technology of China's independent intellectual property right.Research emphasis of the present invention is the excellent novel production process of the convenient rice of a kind of leisure that is applicable to suitability for industrialized production of exploitation, makes product can keep original local flavor of rice, and nutritious, long shelf-life meets people's consumption habit.
The rice intestines based food that exists in the prior art mainly contains following several kinds.
1. one Chinese patent application 200810229729.0 discloses a kind of Fruity dark rice sausage nutrient instant food that contains sorghum smut fungus, Fruity dark rice sausage.Its main component is by sorghum smut fungus, the seed of Job's tears, rice, millet, crow rice, and husked kaoliang, black rice and fruit syrup use casing to pack, and can store for a long time, need not add anticorrisive agent, and its mouthfeel is well lubricated, nutritious, and instant or heating is edible all can.Its sorghum smut fungus nutritional labeling has anti-ageing, antineoplastic action.
2. one Chinese patent application 200610136744. discloses a kind of five cereals combined food and processing method thereof; Its main component is that rice, millet, corn, pumpkin or Ipomoea batatas are processed by operations such as clean, immersion, defibrination, can, typing, boilings, and raw material is easy to get, yield rate is high, with low cost, be easy to popularization.
3. one Chinese patent application 200610046427.0 discloses the tourism of a kind of house and has carried instant health, all good convenient nutritive rice sausage series products of taste nutrition, is a kind of by being that main Cereals based food raw material is pressed together cylindric sandwich meter intestines of bowel lavage hot briquetting of sandwich sausage filler with various non-staple food raw material through co-extrusion with the rice.Full nutrition rice intestines through plurality of raw materials combination processing can replace family's dinner, the disposable needed various equalizing nutrients of human body life health that comprehensively replenish, have " ill get rid of illness, do not have disease and health, anti-ageing anti-old, promote longevity " health-care effect.
4. one Chinese patent application 200610046276.9 discloses a kind of polished glutinous rice sausage, by being made up of the mixture of glutinous rice or glutinous millet and food adhesive in casing, the casing.Production method pours in the casing mixture and tying for earlier glutinous rice or glutinous millet being mixed with food adhesive in proportion again, and the slaking of final high temperature high pressure, sterilization, cooling get final product.It has successfully solved the technical barrier of raw material bowel lavage such as glutinous rice; Product has the advantage of delicate mouthfeel, health, instant; Do not contain anticorrisive agent and can make the shelf-life reach 200 days, need not stored frozen, can not receive season limit ground to satisfy the demand of people this based article.
5. one Chinese patent application 200510015330.9 discloses a kind of pineapple chicken meat polished glutinous rice sausage, and its main component is chicken, pineapple, glutinous rice, salt, wine, monosodium glutamate, sugar, spices and water.This polished glutinous rice sausage is balanced in nutrition, soft or hard is appropriate, mouthfeel is sliding tender, and nutritious, and it is edible to be fit to the each age group crowd.
6. one Chinese patent application 200310122045.8 discloses a kind of meter intestines, comprises intestines body and casing, and the intestines body is to be processed by the cooked of rice, garnishes and seasoning.This beneficial effect of the invention and advantage are can work as dinner to eat.
7. one Chinese patent application 98245002.8 discloses a kind of Rice packed with sausages casing, adopts the casing opaque, and an end secures, and behind uncovered Sheng Mi of packing into of the other end and water, secures, and outward appearance formalizes, makes living rice become ripe to its heating.Earlier with an end casing strip off, upwards squeeze from the bottom when edible while eating.This invention product color, good, the health, easy to carry, cheap of shape tool, technology simply is produced on a large scale, and is suitable for pipelining.
8. one Chinese patent application 98223523.2 discloses a kind of meal intestines, by rice, casing or mould clothing, seal and condiment perhaps (with) auxiliary material constitutes, rice is inserted casing or is moulded and is strip meal intestines in the clothing, the two ends of strip meal intestines are provided with seals.This invention product New-type instant is edible, and has kept traditional properties, has good economic benefit and Practical significance.
9. one Chinese patent application 96106381.5 discloses a kind of instant rice sausage, adopts the plastic casing packing.Technological process: former auxilliary (joining) rice → selected → wash and soak → boiling → allotment → sterilization → packing → sterilization → decals → finished product.
10. one Chinese patent application 90104853.4 discloses a kind of meal intestines, uses for reference China's pyramid-shaped dumpling processing technology, the high-density polyethylene plastics packaging bag of meter directly packing into of eluriating, processes " meal intestines ".Key step is: with rice elutriation, immersion, bowel lavage, feed in raw material, add water, line is pricked and is sealed again, at last at 100 ° of C retort sterilizations to ripe.This invention manufacture craft is simple, and " meal intestines " mouthfeel that can make various local flavors is suitable, can preserve a period of time.
There is following shortcoming and defect in above-mentioned rice intestines based food.
The bowel lavage technology of 1. most of rice sausage class inventions is comparatively loaded down with trivial details, and low, the weak effect of efficient can't reach industrial production requirement.
2. plastic casing is adopted in the part invention, need shell earlier before eating, and is more loaded down with trivial details.
3. the great majority invention is cold food products, does not meet the custom of compatriots' heat food rice goods.Re-heat is loaded down with trivial details: adopt the water-bath heating, the time is long, and not convenient; Adopt heating using microwave, its plastic casing hear resistance is had relatively high expectations, cost increases, otherwise will be unfavorable for health.
4. most of invention storage at normal temperatures, rice is prone to aging bringing back to life under this temperature, and food sense and nutritive value be variation all, and the shelf-life of part invention is shorter.
5. tradition rice intestines the phenomenon of casing explosion occurs easily because adopt living rice bowel lavage after boiling.
Summary of the invention
In order to overcome the shortcomings and deficiencies that exist in the prior art, the invention provides convenient rice rod of a kind of leisure and preparation method thereof, be applicable to suitability for industrialized production; Do not add anticorrisive agent, refrigerated storage, the shelf-life can reach 2 ~ 3 months; Original local flavor that can keep rice, and nutritious, be edible after the microwave re-heat; Also can be made into the leisure type roasted sausage, meet people's consumption habit, have good economic development value.
A kind of preparation method of the convenient rice rod that lies fallow is characterized in that may further comprise the steps:
A) preparation quality improving agent: soybean polyoses, xanthans, konjac glucomannan are dissolved in the water, and wherein the soybean polyoses weight percent concentration is 0.1%-0.3%, and xanthans is 0.3%-0.6%, and konjac glucomannan is 0.1%-0.4%;
B) preparation filling material and flavouring;
C) glutinous rice is eluriated back immersion 1-2 hour, drains away the water, and water proof gas steamed 5-10 minute;
D) rice, filling material and the flavouring after steaming above-mentioned quality improver, gas mixes, and places sausage filler to carry out bowel lavage material then, processes every joint length and be 5-10 centimetre rice rod;
E) with the rice rod once more water proof gas steam and to be placed in the baking box 70 ° of C-90 ° of C bakings 2 hours in 5-10 minute;
F) cool off quick-frozen in the freezer that is placed on-18 ° of C, make the convenient rice rod of leisure.
Further, in the quality improver of step a, the soybean polyoses weight percent concentration is preferably 0.18%, and xanthans is 0.49%, and konjac glucomannan is 0.21%.
The gas steaming time is preferably 6 minutes among the step c.
The gas steaming time is preferably 5 minutes among the step e, and baking temperature is preferably 80 ° of C.
Preparation method of the present invention, adopting with soybean polyoses, xanthans and konjac glucomannan is the quality improver of main component.Wherein, soybean polyoses is a kind of food emulsifying agent and stabilizing agent, and xanthans and konjac glucomannan use as food thickening agent.Quality improver heating for dissolving in gauge water is the viscous solution shape, and the rice after steaming with gas mixes and becomes soft solid materials, uses common meat sausage filler bowel lavage, can reach the requirement of industrial-scale production.In addition, soybean polyoses still is a kind of age resister, makes an addition in the product of the present invention, can suppress its aging action in producing storage, improves product quality.
The present invention adopts the method for twice gas steaming.Before the bowel lavage, the rice water proof gas after will soaking earlier steamed about 5-10 minute, and this moment, rice expanded with gelatinization, was transparence.After the bowel lavage, will make things convenient for the excellent water proof gas of rice to steam again about 5-10 minute, this moment its inner rice to reach gelatinization complete, the full consolidation of intestines body, the inner rice grain of intestines body is complete clearly demarcated.Twice gas steams available energy and avoids tradition rice intestines (natural casing or artificial casing) to give birth to the phenomenon of " the casing explosion " that often occur in the boiling after the rice bowel lavage.The excellent product appearance of producing of rice is full complete, and the drying that becomes is and flexible, and casing has a little shrinkage, and has the rice aroma through baking.
Another object of the present invention is the convenient rice rod of the leisure that provides above-mentioned preparation method to be prepared from.Do not add anticorrisive agent, refrigerated storage, the shelf-life can reach 2 ~ 3 months, can keep original local flavor of rice, and nutritious, is edible after the microwave re-heat, also can be made into the leisure type roasted sausage, meets people's consumption habit, has good economic development value.
Rice rod product of the present invention adopts-18 ℃ of chilled storages, has fully kept original local flavor, safe and sanitary, and the shelf-life can reach 2 ~ 3 months.
Product of the present invention can meet Modern Family to the fast food requirement of products with edible after the heating using microwave; Also can place the baking of rolling on the Sausage baking machine, be applicable to selling of human food snack shops, become modern's leisure good merchantable brand.
The present invention does not have special qualification to employed raw material glutinous rice, is applicable to all meters class of selling on the market.
The specific embodiment
Embodiment 1
The (1) material
Glutinous rice, soybean polyoses, xanthans, konjac glucomannan, Collagent casing for sausages
The (2) prescription
Glutinous rice 500g
Water 445g
Soybean polyoses 0.80g
Xanthans 2.2g
Konjac glucomannan 0.94g
Broken end of shortening filling material and flavouring are some
(D24mm) is some for Collagent casing for sausages
Cotton thread is some
The (3) method
A) preparation quality improving agent: soybean polyoses 0.80g, xanthans 2.2g, konjac glucomannan 0.94g are dissolved in the 445g distilled water, and heated and stirred makes its dissolving evenly;
B) preparation filling material and flavouring;
C) glutinous rice is eluriated 3 times with distilled water fast, and immersion under the glutinous rice room temperature after eluriating was drained away the water after 1 hour, places water proof gas to steam about 6 minutes, and this moment, rice expand into certain volume, was the transparence particle;
D) rice, filling material and the flavouring after steaming above-mentioned quality improver, gas mixes and is semi-solid, places sausage filler to carry out bowel lavage material then, with cotton thread or the knotting of sausage punched-card machine, be that the complete convenient rice of a joint is excellent about 8cm;
E) with the rice rod once more water proof gas steamed the abundant gelatinization of glutinous rice in this moment intestines body, and fully combine the full consolidation of intestines body about 5 minutes with the filling material.Place baking box to the rice rod then, the 85 ° of C that get angry, 80 ° of C bakings of following fire 2 hours are set.After the baking, convenient rice rod table becomes drying and flexible, and casing has a little shrinkage, and has the rice aroma through baking.
F) place in the clean packaging bag (being applicable to heating using microwave) sealing fast after the convenient rice rod cooling after will toasting.The freezer quick-frozen that convenient rice rod after will packing at last places-18 ° of C rapidly makes the convenient rice rod of leisure.The rice rod shelf-life was 2 ~ 3 months.
When edible, the frozen instant rice rod of a desirable band packing is torn osculum, places micro-wave oven, and high fiery microwave was an edible after 1 minute.Also can frozen instant rice rod be placed the baking of rolling on the Sausage baking machine, can be used for selling of human food snack shops.
Claims (5)
1. preparation method of convenient rice rod that lies fallow is characterized in that may further comprise the steps:
A) preparation quality improving agent: soybean polyoses, xanthans, konjac glucomannan are dissolved in the water, and wherein the soybean polyoses weight percent concentration is 0.1%-0.3%, and xanthans is 0.3%-0.6%, and konjac glucomannan is 0.1%-0.4%;
B) preparation filling material and flavouring;
C) glutinous rice is eluriated back immersion 1-2 hour, drains away the water, and water proof gas steamed 5-10 minute;
D) rice, filling material and the flavouring after steaming above-mentioned quality improver, gas mixes, and places sausage filler to carry out bowel lavage material then, processes every joint length and be 5-10 centimetre rice rod;
E) with the rice rod once more water proof gas steam and to be placed in the baking box 70 ° of C-90 ° of C bakings 2 hours in 5-10 minute;
F) cool off quick-frozen in the freezer that is placed on-18 ° of C, make the convenient rice rod of leisure.
2. preparation method as claimed in claim 1 is characterized in that, in the quality improver of step a, the soybean polyoses weight percent concentration is 0.18%, and xanthans is 0.49%, and konjac glucomannan is 0.21%.
3. preparation method as claimed in claim 1 is characterized in that, the gas steaming time is 6 minutes among the step c.
4. preparation method as claimed in claim 1 is characterized in that, the gas steaming time is 5 minutes among the step e, and baking temperature is 80 ° of C.
5. the convenient rice of leisure that is prepared from the arbitrary preparation method of claim 1-4 is excellent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201110217235.2A CN102308949B (en) | 2011-08-01 | 2011-08-01 | Leisure convenient rice bar and preparation method thereof |
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| CN201110217235.2A CN102308949B (en) | 2011-08-01 | 2011-08-01 | Leisure convenient rice bar and preparation method thereof |
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| CN102308949A true CN102308949A (en) | 2012-01-11 |
| CN102308949B CN102308949B (en) | 2015-07-15 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103976281A (en) * | 2014-05-23 | 2014-08-13 | 宁波市鄞州风名工业产品设计有限公司 | Preparation method of orange sandwiched rice crust |
| CN111466514A (en) * | 2020-04-10 | 2020-07-31 | 河南双汇投资发展股份有限公司 | Anti-retrogression eight-ingredient rice pudding and eight-ingredient sausage and preparation method thereof |
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2011
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| CN1633879A (en) * | 2003-12-31 | 2005-07-06 | 罗瑞 | Rice sausage |
| CN1826950A (en) * | 2006-04-06 | 2006-09-06 | 大连海康食品有限公司 | Sticky rice sausage and preparation method thereof |
| CN101019618A (en) * | 2006-11-24 | 2007-08-22 | 曾朝阳 | Sausage with cereals and its production process |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976281A (en) * | 2014-05-23 | 2014-08-13 | 宁波市鄞州风名工业产品设计有限公司 | Preparation method of orange sandwiched rice crust |
| CN103976281B (en) * | 2014-05-23 | 2015-11-18 | 宁波市鄞州风名工业产品设计有限公司 | The preparation method of sandwich orange crispy rice |
| CN111466514A (en) * | 2020-04-10 | 2020-07-31 | 河南双汇投资发展股份有限公司 | Anti-retrogression eight-ingredient rice pudding and eight-ingredient sausage and preparation method thereof |
Also Published As
| Publication number | Publication date |
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| CN102308949B (en) | 2015-07-15 |
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