CN102304481B - Bifidobacterium adolescentis strain - Google Patents
Bifidobacterium adolescentis strain Download PDFInfo
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- CN102304481B CN102304481B CN 201110187988 CN201110187988A CN102304481B CN 102304481 B CN102304481 B CN 102304481B CN 201110187988 CN201110187988 CN 201110187988 CN 201110187988 A CN201110187988 A CN 201110187988A CN 102304481 B CN102304481 B CN 102304481B
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- rogor
- bifidobacterium adolescentis
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- dimethoate
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- 241000186018 Bifidobacterium adolescentis Species 0.000 title claims abstract description 34
- MCWXGJITAZMZEV-UHFFFAOYSA-N Dimethoate Chemical compound CNC(=O)CSP(=S)(OC)OC MCWXGJITAZMZEV-UHFFFAOYSA-N 0.000 abstract description 49
- 235000013305 food Nutrition 0.000 abstract description 32
- 239000005947 Dimethoate Substances 0.000 abstract description 6
- 244000005700 microbiome Species 0.000 abstract description 6
- 238000001514 detection method Methods 0.000 abstract description 4
- 238000004321 preservation Methods 0.000 abstract description 4
- 230000035945 sensitivity Effects 0.000 abstract description 4
- 239000000447 pesticide residue Substances 0.000 abstract description 2
- 230000003385 bacteriostatic Effects 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 19
- 230000001580 bacterial Effects 0.000 description 12
- 239000007788 liquid Substances 0.000 description 12
- 231100000703 Maximum Residue Limit Toxicity 0.000 description 10
- 239000003905 agrochemical Substances 0.000 description 10
- 230000002401 inhibitory effect Effects 0.000 description 7
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- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
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- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 description 2
- GUBGYTABKSRVRQ-UUNJERMWSA-N Lactose Natural products O([C@@H]1[C@H](O)[C@H](O)[C@H](O)O[C@@H]1CO)[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1 GUBGYTABKSRVRQ-UUNJERMWSA-N 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- NNKVPIKMPCQWCG-UHFFFAOYSA-N Methamidophos Chemical compound COP(N)(=O)SC NNKVPIKMPCQWCG-UHFFFAOYSA-N 0.000 description 2
- PZXOQEXFMJCDPG-UHFFFAOYSA-N Omethoate Chemical compound CNC(=O)CSP(=O)(OC)OC PZXOQEXFMJCDPG-UHFFFAOYSA-N 0.000 description 2
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- LCCNCVORNKJIRZ-UHFFFAOYSA-N Parathion Chemical compound CCOP(=S)(OCC)OC1=CC=C([N+]([O-])=O)C=C1 LCCNCVORNKJIRZ-UHFFFAOYSA-N 0.000 description 2
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- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- HDTRYLNUVZCQOY-LIZSDCNHSA-N Trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 2
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- 230000005540 biological transmission Effects 0.000 description 2
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- GUBGYTABKSRVRQ-XLOQQCSPSA-N lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
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- QWIZNVHXZXRPDR-WSCXOGSTSA-N melezitose Chemical compound O([C@@]1(O[C@@H]([C@H]([C@@H]1O[C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O)CO)CO)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O QWIZNVHXZXRPDR-WSCXOGSTSA-N 0.000 description 2
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Abstract
The invention provides a bifidobacterium adolescentis LJM-001 strain, the preservation No. of which is CGMCC No. 4090. The LJM-01 strain is ultra-sensitive to dimethoate and is a work strain for detecting the residue of the dimethoate in foods. The invention also provides a microorganism method for screening the residue of the dimethoate in the foods, which comprises the step of judging whether the residue amount of dimethoate in food samples to be detected exceeds the standard according to the size of a bacteriostatic ring on a screening medium. The method for screening the residue of the dimethoate in the foods has the characteristics that the method is simple to operate, has low cost and high sensitivity and is suitable for sample screening. The method conforms to the screening requirements of China's pesticide residue detection department for a large quantity of samples.
Description
Technical field
The present invention relates to the application of a strain bifidobacterium adolescentis and the residual screening of Rogor in food of conduct work bacterial strain thereof.
Background technology
Rogor is a kind of efficient moderately toxic organophosphorus pesticide, chemistry O by name, O-dimethyl-S-(N-methylamino formyl methyl) phosphorodithioate (C
6H
12NO
3PS
2), because of its instant effect, advantage such as cheap, be widely used in desinsection, the sterilization of farm crop such as vegetable and fruit in China and killed mite.
But the excessive use of Rogor makes its high residue in vegetable and fruit, brings huge threat for people's health, so China's use of having limited the quantity of.In January, 2005 Ministry of Health of the People's Republic of China and Standardization Administration of China issue GB2763-2005 is defined in maximum residue limit (the maximum residue limits of leaf vegetables, MRL) be 1mg/kg, pomaceous fruits fruit MRL is 1mg/kg, stone fruit MRL is 2mg/kg, citrus fruit MRL is 2mg/kg, and will detect in the food Rogor residual quantity and classify residual monitoring emphasis as.
At present, the method for mensuration Rogor mainly contains vapor-phase chromatography (GC), high performance liquid chromatography (HPLC), chemoluminescence method, enzyme inhibition method, capillary electrophoresis technique (CE) etc.There are plant and instrument complexity, sample pre-treatment and the loaded down with trivial details defective of measurement operation with the aforesaid method detection, are not suitable for the great amount of samples screening, and costly, it is promoted the use of be restricted.
The outstanding advantage of microbial method is easy and economical, does not need complicated plant and instrument, just can carry out under general experiment condition, can carry out quick primary dcreening operation to great amount of samples.But the work bacterial strain just is the most critical issue that influences microbial method accuracy and precision to susceptibility and the specificity of test substance.Up to now, still do not have and filter out the high bifidus bacillus work bacterial strain of dimethoate pesticide susceptibility height, specificity and the relevant report that the residual screening of Rogor is used in food thereof.
Summary of the invention
The object of the invention provides the strain bifidus bacillus high to Rogor susceptibility.
Bifidus bacillus of the present invention is: bifidobacterium adolescentis (Bifidobacterium adolescentis) LJM-001CGMCC No.4090.
Bifidobacterium adolescentis of the present invention (Bifidobacterium adolescentis) LJM-001, in on August 17th, 2010 at China Committee for Culture Collection of Microorganisms common micro-organisms center, it abbreviates CGMCC (address: No. 3, Yard 1, BeiChen xi Road, Chaoyang District, Beijing City as, Institute of Microorganism, Academia Sinica, postcode 100101) preservation, classification called after bifidobacterium adolescentis (Bifidobacterium adolescentis), deposit number is CGMCC No.4090.
Bifidobacterium adolescentis LJM-001 of the present invention is located away from Zhejiang Province's Healthy Youth human faecal mass.
Bifidobacterium adolescentis LJM-001 of the present invention has following microbial characteristic:
(1) colonial morphology: be faint yellow or oyster white, central uplift, neat in edge, circle, smooth, diameter 1～2mm size.
(2) individual morphology: be irregular G
+Sporeless bacterium, thalline are shaft-like, and crooked slightly, what have is V-shaped, is the Y type on a small quantity, and two ends color depth.
(3) physiological and biochemical property: D-ribose (+); L-arabinose (+); Lactose (+); Cellobiose (+); Melizitose (+); Raffinose (+); Sorbyl alcohol (+); Starch (+); Glucose (+); Wood sugar (+); Seminose (+); Fructose (+); Semi-lactosi (+); Maltose (+); Trehalose (+); Close disaccharides (+); N.F,USP MANNITOL (+); Saligenin (+); Nitrate reduction (-); Catalase (-); Arginine hydrolysis experiment (-); Gelatine liquefication reaction test (-); Indole test (-); F6PPK enzyme (+).
Well-grown under the anaerobism is not grown in the aerobic environment.37～41 ℃ of optimum growth temperatures; 25～28 ℃ of minimum growth temperatures; The highest 43～45 ℃; Growth optimal pH 6.5～7.0; Do not grow in pH4.5～5.0 or 8.0～8.5.
Bifidobacterium adolescentis LJM-001 of the present invention with belong to reference culture of the same race together and compare Rogor susceptibility and improved more than 100 times.
Another object of the present invention is to set up a kind of bifidobacterium adolescentis LJM-001 that uses as the residual microbial method of work bacterial strain screening food Rogor.
The residual principle of screening food Rogor of the present invention is based on Rogor its responsive bifidobacterium adolescentis LJM-001 is had the obvious suppression effect, on food samples point sample bifidus bacillus bacterium layer screening substratum, anaerobism was cultivated after 18-24 hour, measure the inhibition zone of its formation, can judge according to the size of inhibition zone whether the Rogor residual quantity is qualified in the food samples to be measured.
The present invention utilizes bifidobacterium adolescentis LJM-001 as the residual microbial method of work bacterial strain screening food Rogor, comprises step:
1, screening medium preparation: peptone 10g, extractum carnis 10g, yeast extract paste 5g, glucose 20g, sodium acetate 5g, K
2HPO
42g, MgSO
47 H
2O 0.5g, MnSO
44H
2O 0.2g, oligofructose 3g, dibasic ammonium citrate 2g, tween-80 1ml, agar 15g, developer 0.1g, distilled water 1L proofreaies and correct pH6.5 with above composition heating for dissolving, 115 ℃ autoclaving 15-20 minute.
Developer is 5-bromo-4-chloro-3-indoles-β-D galactoside (X-Gal).
2, bacteria suspension preparation: bifidobacterium adolescentis LJM-001 is inoculated in the slant medium of nutrient agar medium, 35 ± 2 ℃ of anaerobism were cultivated 24 hours, with sterile saline lawn is washed, make bacteria suspension, under 721 spectrophotometer 580nm wavelength, light transmission rate is controlled to be 0.8, puts in the 2-8 ℃ of refrigerator and preserve.
3, the dull and stereotyped preparation of bacterium layer: cut-off is the flat board of about 90mm, high 16～17mm directly, injects the screening substratum 20mL of heating and melting, makes evenly to spread out cloth at the bottom of the dish, places to make on the horizontal stand and solidifies, as bottom; Add bacteria suspension 0.5mL at the bottom substratum that has solidified (put and be chilled to 48～50 ℃), fully mixing makes and evenly spread out cloth on bottom, as the bacterium layer.
4, sample pre-treatments: get food samples homogenate to be checked and organize 5g, with aseptic 1% phosphate buffered saline buffer (pH6.0) 25ml dilution, whirlpool mixing, in 80 ℃ of heating in water bath 5min, supernatant liquor is got as supplying test agent liquid in the centrifugal 15min of 5000r/min in the cooling back.
5, sample determination: (diameter 13 ± 1mm) with the light paper-pressing sheet of tweezers, makes the scraps of paper closely contact with substratum, drips for test agent liquid 90 μ l at the circle filter paper with micropipet to place the circle filter paper in the culture dish of bacterium layer flat board.Each repeats 2 culture dish at least for sample, and 35 ± 2 ℃ of anaerobism were cultivated 18～24 hours, and antibacterial circle diameter is measured by inhibition zone computer Measurement and analysis instrument.
6, the result judges:
As inhibition zone 〉=15mm, judge the residual positive of Rogor (+) in the food samples.
Work bacterial strain of the present invention is bifidobacterium adolescentis LJM-001, on 08 17th, 2010 in China Committee for Culture Collection of Microorganisms's common micro-organisms center preservation, deposit number is CGMCC No.4090.
Food samples of the present invention comprises vegetable and fruits such as Chinese cabbage, eggplant, cucumber, pumpkin, wax gourd, apple, pear, peach.
Advantage of the present invention and effect:
(1) the Rogor susceptibility of bifidobacterium adolescentis LJM-001 of the present invention height, specificity are good, can be used as the residual work bacterial classification of Rogor in the microbial process screening food;
(2) added the X-Gal indicator in the screening substratum of the present invention, made the inhibition zone of generation more clear;
(3) sample pre-treatments of the present invention is simple, a large amount of food samples of screening simultaneously;
(4) detection method of the present invention is simple and easy to do, have highly sensitive, characteristics such as tolerance range height, lowest detection is limited to 0.1mg/kg in vegetables, be lower than the maximum residue limit of national standard, the rate of recovery is all greater than 70%, and the variation coefficient is in 10%, the accuracy and the precision requirement that meet the residual screening of food Rogor are fit to the residual screening of Rogor in the food fully.
Embodiment
The invention will be further described below in conjunction with specific embodiment, but illustrated embodiment is not as a limitation of the invention.If do not specialize the conventional means that used technique means is well known to those skilled in the art among the embodiment.
Separation and the evaluation of embodiment 1 bifidobacterium adolescentis LJM-001
With the ight soil of Zhejiang Province's healthy young people as sample separation, on the modified MRS nutrient agar, under 37 ℃ of anaerobic conditions, 48h is coated with separation and Culture, obtain bifidobacterium adolescentis LJM-001 of the present invention, be accredited as bifidobacterium adolescentis, in on 08 17th, 2010 at China Committee for Culture Collection of Microorganisms common micro-organisms center (address: No. 3, A, DaTun Road, Chaoyang District, BeiJing City, Institute of Microorganism, Academia Sinica, postcode 100101) preservation, classification called after bifidobacterium adolescentis (Bifidobacterium adolescentis), preserving number is CGMCC No.4090.
The prescription of modified MRS nutrient agar: peptone 10g, extractum carnis 10g, yeast extract paste 5g, glucose 20g, sodium acetate 5g, K
2HPO
42g, MgSO
47 H
2O 0.5g, MnSO
44H
2O 0.2g, oligofructose 3g, dibasic ammonium citrate 2g, tween-80 1ml, agar 15g, 5-bromo-4-chloro-3-indoles-β-D galactoside (X-Gal) 0.1g, distilled water 1L transfers pH to 7.0, sterilizes 15 minutes for 115 ℃.
Bifidobacterium adolescentis LJM-001 of the present invention has following microbial characteristic:
(1) colonial morphology: be faint yellow or oyster white, central uplift, neat in edge, circle, smooth, diameter 1～2mm size.
(2) individual morphology: be irregular G
+Sporeless bacterium, thalline are shaft-like, and crooked slightly, what have is V-shaped, is the Y type on a small quantity, and two ends color depth.
(3) physiological and biochemical property: D-ribose (+); L-arabinose (+); Lactose (+); Cellobiose (+); Melizitose (+); Raffinose (+); Sorbyl alcohol (+); Starch (+); Glucose (+); Wood sugar (+); Seminose (+); Fructose (+); Semi-lactosi (+); Maltose (+); Trehalose (+); Close disaccharides (+); N.F,USP MANNITOL (+); Saligenin (+); Nitrate reduction (-); Catalase (-); Arginine hydrolysis experiment (-); Gelatine liquefication reaction test (-); Indole test (-); F6PPK enzyme (+).
Well-grown under the anaerobism is not grown in the aerobic environment.37～41 ℃ of optimum growth temperatures; 25～28 ℃ of minimum growth temperatures; The highest 43～45 ℃; Growth optimal pH 6.5～7.0; Do not grow in pH4.5～5.0 or 8.0～8.5.
Test 1 sensitivity test
Adopt scraps of paper agar diffusion (K-B) method, choose the Rogor reference liquid of different concns, with the modified MRS nutrient agar, culture medium prescription is seen embodiment 1, with bifidobacterium adolescentis LJM-001 of the present invention serve as the test bacterium, place 37 ℃ of incubator anaerobism to cultivate the growing state of observing the LJM-001 bacterial strain behind the 24h, do the Rogor sensitivity test with agar diffusion method of the paper, measure Rogor to the bacteriostasis property of LJM-001 bacterial strain.
3 repetitions are done in above-mentioned test, are contrast to belong to bifidobacterium adolescentis reference culture of the same race together.
Table 1 sensitivity test
Test-results: the Rogor of bifidobacterium adolescentis LJM-001 of the present invention has the susceptibility of height, its with belong to reference culture together and compare, susceptibility to Rogor has improved more than 100 times, Rogor susceptibility≤0.1mg/kg of bifidobacterium adolescentis LJM-001, be lower than the maximum residue limit (MRL) of national standard, can be used as the residual work bacterial strain of screening Rogor fully.
Test the test of 2 specificitys
On flat board, drip Rogor in the alternate Oxford cup respectively with reference to working standard liquid such as concentration (0.1mg/kg) reference liquid and Rogor, acephatemet, acephate, omethoate, SD-1750, thiophos.The susceptibility that compares the Rogor of bifidobacterium adolescentis LJM-001 of the present invention, acephatemet, acephate, omethoate, SD-1750,6 kinds of agricultural chemicals of thiophos.
Calculate the cross reacting rate of Rogor and other 5 kinds of agricultural chemicals with following formula.
Test-results: the Rogor of bifidobacterium adolescentis LJM-001 of the present invention is the most responsive, and is insensitive to other 5 kinds of agricultural chemicals, and in other 5 kinds of agricultural chemicals, the LJM-001 bacterial strain is all insensitive to each agricultural chemicals of 2 times of MRL and following dosage level thereof.
The residual screening of Rogor in the embodiment 2 Chinese cabbage samples
1, screening medium preparation:
Peptone 10g, extractum carnis 10g, yeast extract paste 5g, glucose 20g, sodium acetate 5g, K
2HPO
42g, MgSO
47 H
2O 0.5g, MnSO
44H
2O 0.2g, oligofructose 3g, dibasic ammonium citrate 2g, tween-80 1ml, agar 15g, developer 0.1g, distilled water 1L proofreaies and correct pH6.5 with above composition heating for dissolving, 115 ℃ autoclaving 15-20 minute.
Developer is 5-bromo-4-chloro-3-indoles-β-D galactoside (X-Gal).
2, bacteria suspension preparation:
Bifidobacterium adolescentis LJM-001 is inoculated in the slant medium of nutrient agar medium, 35 ± 2 ℃ of anaerobism were cultivated 24 hours, with sterile saline lawn were washed, and made suspension, under 721 spectrophotometer 580nm wavelength, light transmission rate is controlled to be 0.8, puts in 2～8 ℃ of refrigerators and preserve.
3, the dull and stereotyped preparation of bacterium layer:
Cut-off is the flat board of about 90mm, high 16～17mm directly, injects (3) screening substratum 20mL of heating and melting, makes evenly to spread out cloth at the bottom of the dish, places to make on the horizontal stand and solidifies, as bottom; Add bacteria suspension 0.5mL at the bottom substratum that has solidified (put and be chilled to 48～50 ℃), fully mixing makes and evenly spread out cloth on bottom, as the bacterium layer.
4, sample pre-treatments:
Get Chinese cabbage sample homogenization to be checked and organize 5g, with aseptic 1% phosphate buffered saline buffer (pH6.0) 25ml dilution, whirlpool mixing, in 80 ℃ of heating in water bath 5min, supernatant liquor is got as supplying test agent liquid in the centrifugal 15min of 5000r/min in the cooling back.
5, sample determination:
(diameter 13 ± 1mm) with the light paper-pressing sheet of tweezers, makes the scraps of paper closely contact with substratum, drips for test agent liquid 90 μ l at the circle filter paper with micropipet to place the circle filter paper in the culture dish of bacterium layer flat board.Each repeats 2 culture dish at least for sample, and anaerobism is cultivated 35 ± 2 ℃, and 18～24 hours, antibacterial circle diameter was measured by inhibition zone computer Measurement and analysis instrument.
6, the result judges:
As inhibition zone 〉=15mm, judge the residual positive of Rogor (+) in the food samples.
Test the mensuration of 1 standard substance precision
Getting concentration is 0.1mg/kg, the Rogor reference liquid of 1mg/kg, pipette 90 μ l with pipettor respectively and add bacterium layer screening media surface, four round filter papers that the bacterium laminar surface is placed are (on the diameter 13 ± 1mm), each concentration drips a round filter paper, repeat 5 culture dish, 35 ± 2 ℃ of anaerobism were cultivated 18～24 hours.
The mensuration of table 2 standard substance precision
Annotate: circle filter paper diameter is 13 ± 1mm, the not long bacterium of circle filter paper inferior segment
Test-results: the variation coefficient of 0.1mg/kg Rogor reference liquid is that the variation coefficient of 2.6%, 1mg/kg Rogor reference liquid is 2.5%.The variation coefficient all in 10%, meets the precision requirement of agricultural chemicals screening fully.
Test the mensuration of 2 food samples precision
Get the blank homogenate Chinese cabbage of agricultural chemicals sample 5g, in triplicate, make that Rogor concentration is respectively 0.1mg/L in the food, 1mg/L, pipetting 90 μ l with pipettor adds on four round filter papers of bacterium layer media surface placement, each concentration drips 2 round filter papers, repeats 3 culture dish, cultivates 18～24 hours for 35 ± 2 ℃.
The test of table 3 food samples precision
Test-results: the variation coefficient between 0.1mg/kg concentration sample plate is 1.0%, and total variation coefficient is 1.31%; The variation coefficient is 1.56% between the dish of 1mg/kg concentration sample, and total variation coefficient is 1.85%.
The inventive method variation coefficient all in 10%, meets the precision requirement of agricultural chemicals screening fully.
Test 3 food samples accuracy tests
Get each 5g of the blank homogenate food samples of agricultural chemicals, in quintuplicate, make in the food that Rogor concentration is respectively 0.1,0.5,0.75,1,1.25mg/kg, pipetting 90 μ l with pipettor adds on four round filter papers of bacterium layer media surface placement, each concentration drips 2 round filter papers, and 3 splash into reference liquid with reference to concentration in addition.Repeat 5 culture dish, put in 35 ± 2 ℃ the incubator 18～24 hours, measure antibacterial circle diameter.
Calculate the rate of recovery of Rogor in food samples with following formula.
Table 4 food samples accuracy test
Test-results: the Rogor interpolation rate of recovery is 84%～98.4% in the food samples, in the daytime the variation coefficient is 1.22%～8.79%, the rate of recovery is all greater than 70%, the variation coefficient is in 10%, show that the present invention has higher accuracy and repeatability, meet the requirement of the existing food pesticide residue screening of China fully.
Test the test of 4 false negative rates
Take by weighing blank each 5g of food samples of agricultural chemicals of homogeneous, add the Rogor reference liquid, make Rogor concentration 1mg/kg in the food, measuring method is with embodiment 2, and replication 100 times is observed the probability that negative findings occurs, and calculates false negative rate.
Test-results: Rogor is residual in the cucumber when being 1mg/kg, and false negative rate is 0; Rogor is residual in the wax gourd when being 1mg/kg, and false negative rate is 2%.
The test of table 5 false negative rate
Claims (1)
1. a strain bifidobacterium adolescentis (Bifidobacterium adolescentis) LJM-001, deposit number is CGMCC No.4090.
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| CN101328471A (en) * | 2008-05-21 | 2008-12-24 | 克拉玛依市农牧业科学技术研究所 | Bifidobacterium adolesentis grx066, and preparation and use thereof |
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| CN101328471A (en) * | 2008-05-21 | 2008-12-24 | 克拉玛依市农牧业科学技术研究所 | Bifidobacterium adolesentis grx066, and preparation and use thereof |
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