CN102304459B - Yellow wine clarifying device - Google Patents
Yellow wine clarifying device Download PDFInfo
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- CN102304459B CN102304459B CN2011102732509A CN201110273250A CN102304459B CN 102304459 B CN102304459 B CN 102304459B CN 2011102732509 A CN2011102732509 A CN 2011102732509A CN 201110273250 A CN201110273250 A CN 201110273250A CN 102304459 B CN102304459 B CN 102304459B
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Abstract
The invention discloses a yellow wine clarifying device which comprises a water cooler, a liquid quick cooling machine, a turnover tank and a freezing and clarifying tank, wherein a water outlet pipe of the water cooler is connected with a water inlet pipe of the liquid quick cooling machine; a water outlet pipe of the liquid quick cooling machine is connected with a water inlet pipe of the water cooler; a wine outlet pipe of the turnover tank is connected with a wine inlet pipe of the liquid quick cooling machine; and a wine outlet pipe of the liquid quick cooling machine is connected with a wine inlet pipe of the freezing and clarifying tank. By using the device disclosed by the invention, the freezing and clarifying device is added before the filter operation of the yellow wine, so that the yellow wine is clarified before filtered, and the precipitate in the yellow wine sink to the bottom; and thus, in the filter operation of the yellow wine, the precipitate in the yellow wine can be thoroughly removed, thereby ensuring the quality and sale of the yellow wine.
Description
Technical field
The present invention relates to a kind of yellow rice wine processing units field, relate in particular to a kind of Yellow wine clarifying device.
Background technology
Yellow rice wine is Chinese traditional famous brand of wine, and is nutritious with it, features good taste and deeply be subjected to liking of consumers in general.At present, the yellow rice wine non-biostability is yellow rice wine industry insurmountable problem always, shows that directly bottled rice wine is long three, four months within the quality guaranteed period, shortly will produce throw out in one month.The sedimentary formation of yellow rice wine is owing to being subject to the ectocines such as temperature, other small-molecule substances in coagulation of materials, the sorbing liquors such as the particulate matter such as the bacterium in yellow rice wine and macromolecular protein, caramel colorant, form the larger polymkeric substance of particle, thereby break the stability of yellow rice wine colloidal solution, make yellow rice wine produce precipitation.Thereby affect quality, sense organ and the sale of yellow rice wine.The general filter plant that adopts of tradition, with the yellow rice wine direct filtration, does not carry out low temperature clarification before filtration, easy like this causing filtered insufficiently,, in case the yellow rice wine finished product is long storage period, produces very easily throw out again.
Summary of the invention
, in order to overcome the deficiencies in the prior art, the object of the present invention is to provide a kind of with the Yellow wine clarifying device of the throw out low-temperature sludge in yellow rice wine to bottom.
A kind of Yellow wine clarifying device of the present invention, it comprises water-chilling plant, the liquid quick cooler, non-conservation tank and freezing settling tank, the rising pipe of described water-chilling plant is connected with the water inlet pipe of liquid quick cooler, the rising pipe of liquid quick cooler is connected with the water inlet pipe of water-chilling plant, the wine outlet duct of non-conservation tank is connected with the wine inlet pipe of liquid quick cooler, the wine outlet duct of liquid quick cooler is connected with the wine inlet pipe of freezing settling tank, also is provided with in described liquid quick cooler to control into capacity for liquor, go out the controller of capacity for liquor and flooding quantity, aquifer yield.
Described water-chilling plant comprises cooling tower and water reservoir, cooling tower is located at the water reservoir upper end, and the water inlet pipe of water-chilling plant is located at the cooling tower bottom, and the rising pipe of water-chilling plant is located at the water reservoir middle side edge, water reservoir side top is provided with spillway, and water reservoir side bottom is provided with sewage draining exit.
Described non-conservation tank top is provided with wine inlet pipe, and bottom is provided with wine outlet duct, and can body one side is provided with liquid level tube.
Described non-conservation tank top also is provided with vacuum pressure valves.
Described freezing settling tank top is provided with wine inlet pipe, and bottom is provided with wine outlet duct, and can body one side is provided with liquid level tube.
Described freezing settling tank top also is provided with vacuum pressure valves, and can body is equipped with thermometer up and down.
Adopt device of the present invention, before the filter operation of yellow rice wine, added freezing clarifying plant, first carry out one clarification operation before making Filtration of Yellow Rice Wine, allow the throw out in yellow rice wine sink to bottom, make yellow rice wine in filter operation, the throw out in yellow rice wine can be removed up hill and dale, guarantees quality and the sale of yellow rice wine.
Description of drawings
The present invention is further detailed explanation below in conjunction with the drawings and specific embodiments:
Fig. 1 is the structural representation of the freezing settling tank of Yellow wine clarifying device of the present invention;
Fig. 2 is the structural representation of the non-conservation tank of Yellow wine clarifying device of the present invention;
Fig. 3 is the structural representation of the liquid quick cooler of Yellow wine clarifying device of the present invention;
Fig. 4 is the structural representation of the water-chilling plant of Yellow wine clarifying device of the present invention.
Embodiment
as shown in one of Fig. 1-4, the present invention includes water-chilling plant 1, liquid quick cooler 2, non-conservation tank 3 and freezing settling tank 4, the rising pipe 11 of described water-chilling plant 1 is connected with the water inlet pipe 21 of liquid quick cooler 2, the rising pipe 22 of liquid quick cooler 2 is connected with the water inlet pipe 12 of water-chilling plant 1, the wine outlet duct 31 of non-conservation tank 3 is connected with the wine inlet pipe 23 of liquid quick cooler 2, the wine outlet duct 24 of liquid quick cooler 2 is connected with the wine inlet pipe 41 of freezing settling tank 4, also be provided with and control into capacity for liquor in described liquid quick cooler 2, go out capacity for liquor and flooding quantity, the controller 25 of aquifer yield, thereby make the capacity for liquor of liquid quick cooler 2 and the water yield keep balance.
Described water-chilling plant 1 comprises cooling tower 13 and water reservoir 14, cooling tower 13 is located at water reservoir 14 upper ends, the water inlet pipe 12 of water-chilling plant 1 is located at cooling tower 13 bottoms, the rising pipe 11 of water-chilling plant 1 is located at water reservoir 14 middle side edge, water reservoir 14 side tops are provided with spillway 15, and water reservoir 14 side bottoms are provided with sewage draining exit 16.
Described non-conservation tank 3 tops are provided with wine inlet pipe 32, and bottom is provided with wine outlet duct 31, and can body one side is provided with liquid level tube 33, are convenient to observe the yellow rice wine liquid level in non-conservation tank 3.
Described non-conservation tank 3 tops also are provided with vacuum pressure valves 34, keep non-conservation tank 3 to be communicated with atmosphere.
Described freezing settling tank 4 tops are provided with wine inlet pipe 41, and bottom is provided with wine outlet duct 42, and can body one side is provided with liquid level tube 43, are convenient to observe the yellow rice wine liquid level in freezing settling tank 4.
Described freezing settling tank 4 tops also are provided with vacuum pressure valves 44, and can body is equipped with thermometer 45 up and down, thereby can strictly control the temperature of the yellow rice wine in freezing settling tank 4.
Adopt above device, before the filter operation of yellow rice wine, added freezing clarifying plant, make before Filtration of Yellow Rice Wine and first carry out one clarification operation, allow the throw out in yellow rice wine sink to bottom, make in filter operation, throw out in yellow rice wine can be removed up hill and dale, guarantees quality and the sale of yellow rice wine.
The concrete operations of freezing clarification yellow rice wine are:
1) first appropriate finings is added in the interior yellow rice wine of non-conservation tank 3, open the vacuum pressure valves 34 at non-conservation tank 3 tops, pass into air, finings and yellow rice wine are stirred.
2) more respectively after the water inlet in open water refrigerating unit 1, liquid quick cooler 2, effluent switch, start water-chilling plant 1 run switch, water-chilling plant 1 enters running status; Water-chilling plant 1 is sent into cooling cold water liquid quick cooler 2 from rising pipe 11.
3) open the wine outlet duct 31 of non-conservation tank 3 bottoms, in liquid quick cooler 2 into and out of wine pipe 23,24 and the wine inlet pipe 41 at freezing settling tank 4 tops, the run switch in start liquid quick cooler 2, liquid quick cooler 2 enters running status.Yellow rice wine in non-conservation tank 3 is from the wine outlet duct 31 influent quick coolers 2 of bottom, liquid quick cooler 2 utilizes the cold water that water-chilling plant 1 is sent into to carry out sending into freezing settling tank 4 by wine outlet duct 24 after quick-frozen to the yellow rice wine that flows into, and the yellow rice wine of 4 pairs of inflows of freezing settling tank carries out freezing clarification.
4) in the 45 pairs of tanks of thermometer in freezing settling tank 4, the temperature of yellow rice wine is carried out strict control, reaches default temperature with after the time, and whole clarifying process can be completed.
Claims (6)
1. Yellow wine clarifying device, it is characterized in that: it comprises water-chilling plant, the liquid quick cooler, non-conservation tank and freezing settling tank, the rising pipe of described water-chilling plant is connected with the water inlet pipe of liquid quick cooler, the rising pipe of liquid quick cooler is connected with the water inlet pipe of water-chilling plant, the wine outlet duct of non-conservation tank is connected with the wine inlet pipe of liquid quick cooler, the wine outlet duct of liquid quick cooler is connected with the wine inlet pipe of freezing settling tank, also is provided with in described liquid quick cooler to control into capacity for liquor, go out the controller of capacity for liquor and flooding quantity, aquifer yield.
2. Yellow wine clarifying device according to claim 1, it is characterized in that: described water-chilling plant comprises cooling tower and water reservoir, cooling tower is located at the water reservoir upper end, the water inlet pipe of water-chilling plant is located at the cooling tower bottom, the rising pipe of water-chilling plant is located at the water reservoir middle side edge, water reservoir side top is provided with spillway, and water reservoir side bottom is provided with sewage draining exit.
3. Yellow wine clarifying device according to claim 1, it is characterized in that: described non-conservation tank top is provided with wine inlet pipe, and bottom is provided with wine outlet duct, and can body one side is provided with liquid level tube.
4. Yellow wine clarifying device according to claim 1, it is characterized in that: described non-conservation tank top also is provided with vacuum pressure valves.
5. Yellow wine clarifying device according to claim 1, it is characterized in that: described freezing settling tank top is provided with wine inlet pipe, and bottom is provided with wine outlet duct, and can body one side is provided with liquid level tube.
6. Yellow wine clarifying device according to claim 1, it is characterized in that: described freezing settling tank top also is provided with vacuum pressure valves, and can body is equipped with thermometer up and down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102732509A CN102304459B (en) | 2011-09-14 | 2011-09-14 | Yellow wine clarifying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102732509A CN102304459B (en) | 2011-09-14 | 2011-09-14 | Yellow wine clarifying device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102304459A CN102304459A (en) | 2012-01-04 |
| CN102304459B true CN102304459B (en) | 2013-11-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2011102732509A Active CN102304459B (en) | 2011-09-14 | 2011-09-14 | Yellow wine clarifying device |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112746003B (en) * | 2021-01-29 | 2023-12-05 | 浙江农林大学 | Device for removing yellow rice wine protein precipitation and use method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1328125A (en) * | 2001-05-31 | 2001-12-26 | 浙江塔牌绍兴酒厂 | Yellow wine filtering process |
| CN201553723U (en) * | 2009-12-14 | 2010-08-18 | 薛爱民 | Wine filtration aiding medium recovery and recycle freezing and filtering device |
| CN102021107A (en) * | 2010-11-23 | 2011-04-20 | 江苏今世缘酒业有限公司 | Total-reflux white spirit freezing and filtering device and method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE960360A1 (en) * | 1996-05-23 | 1997-12-31 | Valdosa Limited | A brewing process |
| RU2223311C2 (en) * | 2001-09-28 | 2004-02-10 | Бурцев Виктор Александрович | Method and apparatus for clarifying of wine material or wine |
| CN101591611A (en) * | 2008-05-28 | 2009-12-02 | 丹阳市金丹阳酒业有限公司 | A kind of production method that solves sedimentation of rice wine in shelf life |
-
2011
- 2011-09-14 CN CN2011102732509A patent/CN102304459B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1328125A (en) * | 2001-05-31 | 2001-12-26 | 浙江塔牌绍兴酒厂 | Yellow wine filtering process |
| CN201553723U (en) * | 2009-12-14 | 2010-08-18 | 薛爱民 | Wine filtration aiding medium recovery and recycle freezing and filtering device |
| CN102021107A (en) * | 2010-11-23 | 2011-04-20 | 江苏今世缘酒业有限公司 | Total-reflux white spirit freezing and filtering device and method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 权美平，等.黄酒混浊沉淀的原因及防止措施.《晋东南师范专科学校学报》.2004,第21卷(第2期),全文. * |
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| CN102304459A (en) | 2012-01-04 |
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Address after: The ancient town of Pingnan County in Fujian province 352399 Peak Road No. 689 Patentee after: Fujian Huize Dragon Wine Limited by Share Ltd Address before: 352300 Fujian city of Ningde province Pingnan County Gan Tang Xiang Hui Xi Cun Patentee before: Fujian Huizelong Wine Co., Ltd. |
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