CN102302666B - Health care medicinal liquor - Google Patents
Health care medicinal liquor Download PDFInfo
- Publication number
- CN102302666B CN102302666B CN 201110255937 CN201110255937A CN102302666B CN 102302666 B CN102302666 B CN 102302666B CN 201110255937 CN201110255937 CN 201110255937 CN 201110255937 A CN201110255937 A CN 201110255937A CN 102302666 B CN102302666 B CN 102302666B
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- radix
- medicinal liquor
- liquor
- rhizoma
- poria
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Abstract
The invention discloses health care medicinal liquor. The medicinal liquor is prepared from 21 Chinese herbal medicines of licorice, adenophora stricta, radix morinda officinalis, radix bupleuri, radix sileris, notopterygium root, Chinese angelica, ligusticum wallichii, prepared rehmannia root, cyathula officinalis, polygonum multiflorum, clematis chinensis, cinnamon, eucommia ulmoides, medlar, radices paeoniae alba, Yunnan poria, parasitic loranthus, liriope spicata lour, Sichuan radix dipsaci, and dried tangerine peel. The Chinese herbal medicines are infused by using white liquor, water and white sugar. The medicinal liquor has functions of muscle relaxing, blood circulation stimulating, channel and collateral clearing, lumbocrural pain treating, heat relieving, and pain relieving. When the medicinal liquor is taken for a long term, the medicinal liquor brings functions of body strengthening and life extending.
Description
Technical field
The present invention relates to a kind of healthy medicated wine, particularly a kind of is the healthy medicated wine of raw material with the Chinese herbal medicine.
Background technology
Along with The development in society and economy, people's living standard improves constantly, but because rhythm of life is accelerated and diet is irregular, causes various diseases to take place, and people's health is caused great threat.A lot of people select Chinese medicine decoction and Western medicine, and the drawback of its Chinese medicine decoction is, decoction is wasted time and energy, and in the decoction process, time and the duration and degree of heating are difficult to control, and when decocting such as lack of standardization, are easy to influence drug effect.The drawback of Western medicine is that side effect is big, cures the symptoms, not the disease.
Summary of the invention
The purpose of this invention is to provide a kind ofly have relaxing muscles and tendons to promote blood circulation, the Lip river network that stimulates the menstrual flow, lumbago and scelalgia, antipyretic analgesic, for a long time clothes can building body, the effect of life prolonging, be applicable to various crowds' healthy medicated wine.
For achieving the above object, the invention provides a kind of healthy medicated wine:
A kind of healthy medicated wine, it is characterized in that the raw material of Chinese medicine by following consumption, Radix Glycyrrhizae 7-15g, Radix Adenophorae (Radix Glehniae) 7-15g, bar halberd 7-15g, Radix Bupleuri 7-15g, Radix Saposhnikoviae 7-15g, Rhizoma Et Radix Notopterygii 7-15g, Radix Angelicae Sinensis 7-15g, Rhizoma Chuanxiong 7-15g, Radix Rehmanniae Preparata 7-15g, cattle sunset 7-15g, Radix Polygoni Multiflori 7-15g, Radix Clematidis 7-15g, Cortex Cinnamomi 7-15g, Cortex Eucommiae 7-15g, Fructus Lycii 7-15g, Radix Paeoniae Alba 7-15g, Poria 7-15g, Herba Taxilli 7-15g, big Radix Ophiopogonis 7-15g, Radix Dipsaci 7-15g, the Chinese liquor 900-1500g of Pericarpium Citri Reticulatae 7-15g and 50 °-60 °, water 450-550g, white sugar 450-550g is placed on to mix in the container to soak and makes.
To put in the container with the Radix Glycyrrhizae of aliquot, Radix Adenophorae (Radix Glehniae), bar halberd, Radix Bupleuri, Radix Saposhnikoviae, Rhizoma Et Radix Notopterygii, Radix Angelicae Sinensis, Rhizoma Chuanxiong, Radix Rehmanniae Preparata, Niu Xi, Radix Polygoni Multiflori, Radix Clematidis, Cortex Cinnamomi, the Cortex Eucommiae, Fructus Lycii, the Radix Paeoniae Alba, Poria, Herba Taxilli, big Radix Ophiopogonis, Radix Dipsaci, Pericarpium Citri Reticulatae, add Chinese liquor 1000g, water 500g then, white sugar 500g is placed on to mix in the container to soak and makes.
The specific embodiment:
The present invention is made up of Radix Glycyrrhizae, Radix Adenophorae (Radix Glehniae), bar halberd, Radix Bupleuri, Radix Saposhnikoviae, Rhizoma Et Radix Notopterygii, Radix Angelicae Sinensis, Rhizoma Chuanxiong, Radix Rehmanniae Preparata, Niu Xi, Radix Polygoni Multiflori, Radix Clematidis, Cortex Cinnamomi, the Cortex Eucommiae, Fructus Lycii, the Radix Paeoniae Alba, Poria, Herba Taxilli, big Radix Ophiopogonis, Radix Dipsaci, Pericarpium Citri Reticulatae and wine, water, white sugar.
The general proportioning of each crude drug consumption weight:
Radix Glycyrrhizae 7-15g; Radix Adenophorae (Radix Glehniae) 7-15g; Bar halberd 7-15g; Radix Bupleuri 7-15g; Radix Saposhnikoviae 7-15g; Rhizoma Et Radix Notopterygii 7-15g; Radix Angelicae Sinensis 7-15g; Rhizoma Chuanxiong 7-15g; Radix Rehmanniae Preparata 7-15g; Cattle sunset 7-15g; Radix Polygoni Multiflori 7-15g; Radix Clematidis 7-15g; Cortex Cinnamomi 7-15g; Cortex Eucommiae 7-15g; Fructus Lycii 7-15g; Radix Paeoniae Alba 7-15g; Poria 7-15g; Herba Taxilli 7-15g; Big Radix Ophiopogonis 7-15g; Radix Dipsaci 7-15g; Pericarpium Citri Reticulatae 7-15g.
Each crude drug consumption weight optimum ratio:
Radix Glycyrrhizae 10g; Radix Adenophorae (Radix Glehniae) 10g; Bar halberd 10g; Radix Bupleuri 10g; Radix Saposhnikoviae 10g; Rhizoma Et Radix Notopterygii 10g; Radix Angelicae Sinensis 10g; Rhizoma Chuanxiong 10g; Radix Rehmanniae Preparata 10g; Cattle sunset 10g; Radix Polygoni Multiflori 10g; Radix Clematidis 10g; Cortex Cinnamomi 10g; Cortex Eucommiae 10g; Fructus Lycii 10g; Radix Paeoniae Alba 10g; Poria 10g; Herba Taxilli 10g; Big Radix Ophiopogonis 10g; Radix Dipsaci 10g; Pericarpium Citri Reticulatae 10g.
The preparation method of this healthy medicated wine:
Weight ratio by each crude drug in the prescription takes by weighing each crude drug, puts in the container, adds Chinese liquor 1000g, water 500g, white sugar 500g, soaks and can take in 3 days.
Chinese liquor is generally selected 50 °-60 ° liquor with high degree for use.
Usage and dosage:
This medicated wine is oral medicinal liquor, and clothes were three times in general day, took 15-17g at every turn.Be applicable to various crowds.
Claims (1)
1. healthy medicated wine, it is characterized in that, by the raw material of Chinese medicine of following consumption, Radix Glycyrrhizae 7-15g, Radix Adenophorae (Radix Glehniae) 7-15g, bar halberd 7-15g, Radix Bupleuri 7-15g, Radix Saposhnikoviae 7-15g, Rhizoma Et Radix Notopterygii 7-15g, Radix Angelicae Sinensis 7-15g, Rhizoma Chuanxiong 7-15g, Radix Rehmanniae Preparata 7-15g, cattle sunset 7-15g, Radix Polygoni Multiflori 7-15g, Radix Clematidis 7-15g, Cortex Cinnamomi 7-15g, Cortex Eucommiae 7-15g, Fructus Lycii 7-15g, Radix Paeoniae Alba 7-15g, Poria 7-15g, Herba Taxilli 7-15g, big Radix Ophiopogonis 7-15g, Radix Dipsaci 7-15g, the Chinese liquor 900-1500g of Pericarpium Citri Reticulatae 7-15g and 50 °-60 °, water 450-550g, white sugar 450-550g is placed on to mix in the container to soak and makes; The Radix Glycyrrhizae of the same aliquot between the 7-15g, Radix Adenophorae (Radix Glehniae), bar halberd, Radix Bupleuri, Radix Saposhnikoviae, Rhizoma Et Radix Notopterygii, Radix Angelicae Sinensis, Rhizoma Chuanxiong, Radix Rehmanniae Preparata, Niu Xi, Radix Polygoni Multiflori, Radix Clematidis, Cortex Cinnamomi, the Cortex Eucommiae, Fructus Lycii, the Radix Paeoniae Alba, Poria, Herba Taxilli, big Radix Ophiopogonis, Radix Dipsaci, Pericarpium Citri Reticulatae are put in the container, added Chinese liquor 1000g, water 500g then, white sugar 500g is placed on to mix in the container to soak and makes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110255937 CN102302666B (en) | 2011-09-01 | 2011-09-01 | Health care medicinal liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110255937 CN102302666B (en) | 2011-09-01 | 2011-09-01 | Health care medicinal liquor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102302666A CN102302666A (en) | 2012-01-04 |
| CN102302666B true CN102302666B (en) | 2013-08-14 |
Family
ID=45376648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110255937 Expired - Fee Related CN102302666B (en) | 2011-09-01 | 2011-09-01 | Health care medicinal liquor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102302666B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103695270B (en) * | 2013-12-23 | 2015-02-18 | 广西博士海意信息科技有限公司 | Health-care medicinal wine |
| CN104450372A (en) * | 2014-09-10 | 2015-03-25 | 安徽天下福酒业有限公司 | Cranberry and radix adenophorae health wine and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1198932A (en) * | 1997-05-08 | 1998-11-18 | 张志兴 | Medicated wine |
| CN1824024A (en) * | 2005-12-27 | 2006-08-30 | 江西青春康源制药有限公司 | Skin itch capsule and its preparation method |
-
2011
- 2011-09-01 CN CN 201110255937 patent/CN102302666B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1198932A (en) * | 1997-05-08 | 1998-11-18 | 张志兴 | Medicated wine |
| CN1824024A (en) * | 2005-12-27 | 2006-08-30 | 江西青春康源制药有限公司 | Skin itch capsule and its preparation method |
Non-Patent Citations (2)
| Title |
|---|
| 关于保健酒的研发思考;陈安陵;《酿酒》;20090930;第36卷(第5期);87-90 * |
| 陈安陵.关于保健酒的研发思考.《酿酒》.2009,第36卷(第5期),87-90. |
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| Publication number | Publication date |
|---|---|
| CN102302666A (en) | 2012-01-04 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130814 Termination date: 20160901 |