CN102293391A - Hot pepper dipped water - Google Patents

Abstract

The invention discloses hot pepper dipped water. In the invention, spices such as coriander seeds, sesame, pericarpium zanthoxyli powder, bay leaf and the like are added into the original hot pepper dipped water, so that the taste is more fragrant than that of the original hot pepper dipped water, and the mouthfeel is better; the hot pepper dipped water is strictly controlled according to the proportion in batch production, so that the color, aroma and taste of the product are changed, and the condition that the hot pepper dipped water has single taste in the past is changed; and the product wins warm praise from consumers, and the marketing is smooth.

Description

Capsicum is dipped in water

Technical field

The present invention designs a kind of capsicum product processing, particularly a kind of water that dips in.

Background technology

It is single that majority on the market dips in the water taste road, do not have too quantum jump aspect color.

Summary of the invention

The present invention dips on the basis of water in original capsicum, spices such as caraway seeds, sesame, pepper powder, spiceleaf have been increased, taste is than original perfume (or spice), mouthfeel is better, in batch process,, make that the product color obtains changing, change the single situation in water taste road of dipping in the past according to the strict control of proportioning, product is subjected to consumer's welcome deeply, the market sale smoothness.

The present invention is prepared from by following technology:

(1) prepares raw material according to following weight part ratio: capsicum 80-120 part, salt 40-80 part, monosodium glutamate 20-60 part, caraway seeds 3-20 part, sesame 5-40 part, Chinese prickly ash 2-7 part, spiceleaf 1-8 part;

(2) with the capsicum frying, be ground into planarly then, make paprika;

(3) with spiceleaf, Chinese prickly ash, caraway seeds, sesame mixing frying, be crushed to powdery then, make the spices powder;

(4) paprika is mixed with the spices powder and add salt and monosodium glutamate stirs, packing.

Described raw material is made of following weight portion: capsicum 90-110 part, salt 50-70 part, monosodium glutamate 30-50 part, caraway seeds 5-15 part, sesame 10-30 part, Chinese prickly ash 3-5 part, spiceleaf 2-7 part.

The present invention further promotes quality, the quality of dipping in water, strengthen product in the marketability, promote the business economic benefit to increase, there are interests to save the energy and raw material, reduce cost, reduce labour intensity, play a significant role, because batching is raw material commonly used in producing, save the cost of raw material, reduce cost and labour intensity.

The specific embodiment:

1, described raw material is made of following weight portion: 100 parts in capsicum, 60 parts of salt, 40 parts of monosodium glutamates, 10 parts of caraway seeds, 20 parts of sesames, 4 parts in Chinese prickly ash, 4 parts of spiceleafs.

,Described raw material is made of following weight portion: 90 parts in capsicum, 50 parts of salt, 30 parts of monosodium glutamates, 5 parts of caraway seeds, 10 parts of sesames, 3 parts in Chinese prickly ash, 2 parts of spiceleafs.

,Described raw material is made of following weight portion: 110 parts in capsicum, 70 parts of salt, 50 parts of monosodium glutamates, 15 parts of caraway seeds, 30 parts of sesames, 5 parts in Chinese prickly ash, 7 parts of spiceleafs.

4, described raw material is made of following weight portion: 80 parts in capsicum, 40 parts of salt, 20 parts of monosodium glutamates, 3 parts of caraway seeds, 5 parts of sesames, 2 parts in Chinese prickly ash, 1 part of spiceleaf.

5, described raw material is made of following weight portion: 120 parts in capsicum, 80 parts of salt, 60 parts of monosodium glutamates, 20 parts of caraway seeds, 40 parts of sesames, 7 parts in Chinese prickly ash, 8 parts of spiceleafs.

6,Capsicum in the described raw material is the Qiubei capsicum preferably.

7,In actual production, proportionally amplify as required or dwindle and carry out suitability for industrialized production.

Claims (2)

1. capsicum is dipped in water, it is characterized in that, is prepared from by following technology:

(1) prepares raw material according to following weight part ratio: capsicum 80-120 part, salt 40-80 part, monosodium glutamate 20-60 part, caraway seeds 3-20 part, sesame 5-40 part, Chinese prickly ash 2-7 part, spiceleaf 1-8 part;

(2) with the capsicum frying, be ground into planarly then, make paprika;

(3) with spiceleaf, Chinese prickly ash, caraway seeds, sesame mixing frying, be crushed to powdery then, make the spices powder;

(4) paprika is mixed with the spices powder and add salt and monosodium glutamate stirs, packing.

2. capsicum according to claim 1 is dipped in water, it is characterized in that, described raw material is made of following weight portion: capsicum 90-110 part, salt 50-70 part, monosodium glutamate 30-50 part, caraway seeds 5-15 part, sesame 10-30 part, Chinese prickly ash 3-5 part, spiceleaf 2-7 part.