CN102293239A - Argy worwood processing technology - Google Patents
Argy worwood processing technology Download PDFInfo
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- CN102293239A CN102293239A CN2011102445542A CN201110244554A CN102293239A CN 102293239 A CN102293239 A CN 102293239A CN 2011102445542 A CN2011102445542 A CN 2011102445542A CN 201110244554 A CN201110244554 A CN 201110244554A CN 102293239 A CN102293239 A CN 102293239A
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- wormwood
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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Abstract
The invention provides an argy worwood processing technology, which comprises the following steps: A) cleaning; removing the dust, silt, microbe and the like on the surface of a raw material by water or tap water. B) blanching; placing the cleaned argy worwood into hot water for blanching, wherein the hot water temperature used for blanching is 95 DEG C-100 DEG C to destroy the activity of enzyme in the material so that the argy worwood loses the original hardness but still keeps the brittleness; C) cooling; immediately leaching and infiltrating the blanched argy worwood by water with the temperature below 5 DEG C to prevent the waste heat damage reducing the brittleness of the argy worwood organization and the color of the argy wormwood; D) dehydrating; E) selecting; picking out stems, weeds, foreign substances and the like of the dehydrated argy worwood by manual, and selecting; F) packing and quick-freezing the selected argy wormwood. According to the invention, the argy worwood can be rapidly preserved by the quick-frozen technology, and the loss of the nutrients is less, the processed argy worwood has the characteristics of good mouthfeel and good appearance.
Description
Technical field
The present invention relates to the processing technology of a kind of wormwood.
Background technology
Wormwood and Chinese life have confidential relation, and whenever when the Dragon Boat Festival, people always place Chinese mugwort man with " avoiding evil spirits ".Wormwood nature and flavor hardship, suffering, temperature are gone into spleen, liver, kidney.Compendium of Material Medica record: Ai Yiye is used as medicine, and warm in nature, bitter, the property of nontoxic, pure sun, logical 12 warp, tool Hui Yang, the blood of regulating the flow of vital energy, pursues effect such as raw, arresting bleeding and miscarriage prevention, also is usually used in acupuncture.Wormwood just has edible custom since ancient times.Modern experimental study proves that tarragon has antibiotic and antivirus action; Relieving asthma, antibechic and phlegm-dispelling functions; Hemostasis and blood coagulation resisting function; Calmness and anti-allergic effects; Protect liver choleretic effect etc.Contain sodium 10mg in every 100g wormwood; Potassium 890mg, calcium 180mg, magnesium 29mg, phosphorus 100mg, iron 4.3mg, zinc 0.6mg, copper 0.29mg, manganese 0.84mg, B carrotene 5300ug, vitamin A 440ug, prokeyvit 40ug, vitaminB10 .19mg, vitamin B2 0.34mg, nicotinic acid 2.4mg, vitamin B6 0.08mg, folic acid 190ug, vitamin C 35ug.But wormwood is a herbaceous plant, and the resting period is not long, and fresh inadequately wormwood, its various effects are all had a greatly reduced quality, and therefore how the preservation that wormwood is fresh, permanent gets off just to have become a difficult problem.
Summary of the invention
The objective of the invention is provides the processing technology of a kind of wormwood at the deficiencies in the prior art part, and it not only can be preserved wormwood fast, and a large amount of losses of nutriment are few, and mouthfeel is good, form and aspect are good-looking.
Technology solution of the present invention is as follows:
The processing technology of a kind of wormwood may further comprise the steps:
A) clean; The dust that utilizes water or running water to remove the raw material surface to attach, silt, microorganism etc.;
B) blanching; Wormwood after cleaning is put into the hot water blanching, and blanching is 95 ℃-100 ℃ with the temperature of hot water, so that the activity of the inner enzyme of material is damaged, wormwood loses original hardness, but still can keep fragility degree of being;
C) cooling; Wormwood after the blanching is floated immediately cold with the water logging below 5 ℃, prevent waste heat injury and reduce the fragility of wormwood tissue and the color of wormwood;
D) dehydration;
E) select; With the old stem of the artificial rejecting of the wormwood after the dehydration, weeds, foreign matter etc., and totally select;
F) packing of the wormwood after will selecting, quick-frozen.
The processing technology of described a kind of wormwood, described step B) in, in the hot water of blanching, add 0.5% potash by weight, to keep the fragility of wormwood.
The processing technology of described a kind of wormwood, described step D) dewatering time is 30 seconds in.
The processing technology of described a kind of wormwood, described step F) in, also comprise sterilisation step, the wormwood that is packaged into bag is put into 85--90 degree hot water, sterilization 15 minutes.
The processing technology of described a kind of wormwood, described step B) in, the blanching time is 2--5 minute.
The processing technology of described a kind of wormwood, described step C) in, in the water below 5 ℃, be added with ice cube.
The processing technology of described a kind of wormwood, described step F) in, quick-frozen is carried out under-30 ℃, and the quick-frozen time is≤1 hour.
The processing technology of described a kind of wormwood, described step F) in, with the freezing preservations under-18 ℃ of the one-tenth bag wormwood after the quick-frozen.
Beneficial effect of the present invention is: the processing technology of wormwood of the present invention, realized fresh, the permanent preservation of wormwood, and a large amount of losses of nutriment are few, and mouthfeel is good, form and aspect are good-looking.
The specific embodiment:
Embodiment, the processing technology of a kind of wormwood may further comprise the steps:
A) clean; Fresh wormwood is put into clear water, the dust that utilizes water or running water to remove the raw material surface to attach, silt, microorganism etc.;
B) blanching; Wormwood after cleaning is put into the hot water blanching, and blanching is 95 ℃-100 ℃ with the temperature of hot water, and the blanching time is 2--5 minute, so that the activity of the inner enzyme of material is damaged, wormwood loses original hardness, but still can keep fragility degree of being; If wormwood is fresher and tenderer, then temperature is low blanching the time, and the time is short, otherwise then temperature height, time are grown; And, in blanching, in hot water, add 0.5% potash by weight in order better to keep the fragility of wormwood, with the fragility of better maintenance wormwood; It is noted that in addition that if adopt water blancing then must work as water boiling back and drop into raw material should often change water, every pot is changed water one time, keeps clean, and effectively protects look;
C) cooling; Wormwood after the blanching is floated immediately cold with the water logging below 5 ℃, just wormwood can be reduced to normal temperature or low temperature more in general about 5 minutes, prevent the waste heat injury and reduce the fragility of wormwood tissue and the color of wormwood; And the better cooling effect that is, the wormwood cooling effect that makes is better, the time is shorter, is added with ice cube in the water below 5 ℃;
D) dehydration; Cooled wormwood is put into centrifuge dewater, dewatering time is 30 seconds;
E) select; With the old stem of the artificial rejecting of the wormwood after the dehydration, weeds, foreign matter etc., and totally select;
F) packing of the wormwood after will selecting, quick-frozen, clean wormwood will be selected, weight package with 700g tarragon+300g water is dressed up bag, the wormwood that is packaged into bag is put into 85--90 degree hot water, sterilization in 15 minutes, then the one-tenth bag wormwood after the sterilization is placed under-30 ℃ and carries out quick-frozen, the quick-frozen time is≤1 hour, with the freezing preservations under-18 ℃ of the one-tenth bag wormwood after the quick-frozen.
The above only is one embodiment of the present invention, it or not whole or unique embodiment, the conversion of any equivalence that those of ordinary skills take technical solution of the present invention by reading specification of the present invention is claim of the present invention and contains.
Claims (8)
1. the processing technology of a wormwood is characterized in that may further comprise the steps:
A) clean; The dust that utilizes water or running water to remove the raw material surface to attach, silt, microorganism etc.;
B) blanching; Wormwood after cleaning is put into the hot water blanching, and blanching is 95 ℃-100 ℃ with the temperature of hot water, so that the activity of the inner enzyme of material is damaged, wormwood loses original hardness, but still can keep fragility degree of being;
C) cooling; Wormwood after the blanching is floated immediately cold with the water logging below 5 ℃, prevent waste heat injury and reduce the fragility of wormwood tissue and the color of wormwood;
D) dehydration;
E) select; With the old stem of the artificial rejecting of the wormwood after the dehydration, weeds, foreign matter etc., and totally select;
F) packing of the wormwood after will selecting, quick-frozen.
2. the processing technology of a kind of wormwood according to claim 1 is characterized in that: described step B), add 0.5% potash by weight in the hot water of blanching, to keep the fragility of wormwood.
3. the processing technology of a kind of wormwood according to claim 1 and 2 is characterized in that: dewatering time is 30 seconds described step D).
4. the processing technology of a kind of wormwood according to claim 3 is characterized in that: described step F), also comprise sterilisation step, the wormwood that is packaged into bag is put into 85--90 degree hot water, sterilization 15 minutes.
5. the processing technology of a kind of wormwood according to claim 4, it is characterized in that: described step B), the blanching time is 2-5 minute.
6. the processing technology of a kind of wormwood according to claim 1 is characterized in that: described step C), be added with ice cube in the water below 5 ℃.
7. the processing technology of a kind of wormwood according to claim 1, it is characterized in that: described step F), quick-frozen is carried out under-30 ℃, and the quick-frozen time is≤1 hour.
8. the processing technology of a kind of wormwood according to claim 1 is characterized in that: described step F), with the freezing preservations under-18 ℃ of the one-tenth bag wormwood after the quick-frozen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102445542A CN102293239A (en) | 2011-08-24 | 2011-08-24 | Argy worwood processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102445542A CN102293239A (en) | 2011-08-24 | 2011-08-24 | Argy worwood processing technology |
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| CN102293239A true CN102293239A (en) | 2011-12-28 |
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| CN2011102445542A Pending CN102293239A (en) | 2011-08-24 | 2011-08-24 | Argy worwood processing technology |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416476A (en) * | 2013-07-31 | 2013-12-04 | 安徽绍峰实业集团股份有限公司 | Quick-frozen mugwort production and processing technology |
| CN103828905A (en) * | 2014-03-12 | 2014-06-04 | 江苏海大食品有限公司 | Process for quickly freezing flowering Chinese cabbage |
| CN104825521A (en) * | 2015-06-02 | 2015-08-12 | 胡海兵 | Mugwort processing method and mugwort |
| CN106722146A (en) * | 2016-12-05 | 2017-05-31 | 湖南农业大学 | A kind of wormwood glutinous rice cake |
| CN107007644A (en) * | 2016-01-27 | 2017-08-04 | 慈溪市岗墩艾草粉有限公司 | A kind of preparation method of wormwood powder |
| CN107050085A (en) * | 2017-05-10 | 2017-08-18 | 贵州务川国韵生物科技有限公司 | A kind of handling process of wormwood |
| CN107125386A (en) * | 2017-05-10 | 2017-09-05 | 贵州务川国韵生态农业有限公司 | Wormwood tea and preparation method thereof |
| CN107148999A (en) * | 2017-05-09 | 2017-09-12 | 贵州务川国韵生态农业有限公司 | A kind of wormwood handling process |
| CN109674041A (en) * | 2019-01-14 | 2019-04-26 | 北京原中源健康科技有限公司 | A kind of processing technology of edible wormwood |
Citations (3)
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| JPH0844454A (en) * | 1995-07-24 | 1996-02-16 | Hitachi Ltd | Data processor |
| CN1907044A (en) * | 2006-08-07 | 2007-02-07 | 靳富孔 | Fresh keeping technology for potherb by frozen with water |
| CN101550120A (en) * | 2008-04-02 | 2009-10-07 | 天津天士力制药股份有限公司 | Effective component of artemisia leaves and preparation method thereof |
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2011
- 2011-08-24 CN CN2011102445542A patent/CN102293239A/en active Pending
Patent Citations (3)
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| JPH0844454A (en) * | 1995-07-24 | 1996-02-16 | Hitachi Ltd | Data processor |
| CN1907044A (en) * | 2006-08-07 | 2007-02-07 | 靳富孔 | Fresh keeping technology for potherb by frozen with water |
| CN101550120A (en) * | 2008-04-02 | 2009-10-07 | 天津天士力制药股份有限公司 | Effective component of artemisia leaves and preparation method thereof |
Non-Patent Citations (2)
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| 刘学浩: "《食品冷加工工艺》", 31 October 1983, article "冷却", pages: 356-358 * |
| 孟广云等: "《野生蔬菜保鲜与加工技术》", 31 January 2007, article "芦蒿冻藏技术", pages: 56-57 * |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416476A (en) * | 2013-07-31 | 2013-12-04 | 安徽绍峰实业集团股份有限公司 | Quick-frozen mugwort production and processing technology |
| CN103828905A (en) * | 2014-03-12 | 2014-06-04 | 江苏海大食品有限公司 | Process for quickly freezing flowering Chinese cabbage |
| CN104825521A (en) * | 2015-06-02 | 2015-08-12 | 胡海兵 | Mugwort processing method and mugwort |
| CN104825521B (en) * | 2015-06-02 | 2018-05-25 | 胡海兵 | Process method and the wormwood of wormwood |
| CN107007644A (en) * | 2016-01-27 | 2017-08-04 | 慈溪市岗墩艾草粉有限公司 | A kind of preparation method of wormwood powder |
| CN106722146A (en) * | 2016-12-05 | 2017-05-31 | 湖南农业大学 | A kind of wormwood glutinous rice cake |
| CN107148999A (en) * | 2017-05-09 | 2017-09-12 | 贵州务川国韵生态农业有限公司 | A kind of wormwood handling process |
| CN107148999B (en) * | 2017-05-09 | 2019-09-17 | 贵州务川国韵生态农业有限公司 | A kind of wormwood treatment process |
| CN107050085A (en) * | 2017-05-10 | 2017-08-18 | 贵州务川国韵生物科技有限公司 | A kind of handling process of wormwood |
| CN107125386A (en) * | 2017-05-10 | 2017-09-05 | 贵州务川国韵生态农业有限公司 | Wormwood tea and preparation method thereof |
| CN109674041A (en) * | 2019-01-14 | 2019-04-26 | 北京原中源健康科技有限公司 | A kind of processing technology of edible wormwood |
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Application publication date: 20111228 |