CN102273655A - Processing technology for microwave heat penetration of pseudosciaena crocea richardson - Google Patents
Processing technology for microwave heat penetration of pseudosciaena crocea richardson Download PDFInfo
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Abstract
The invention discloses a processing technology for the microwave heat penetration of pseudosciaena crocea richardson, and belongs to the field of the processing of marine products. The technology comprises the following steps of: injecting seasoning liquid into preprocessed pseudosciaena crocea richardson, preheating the pseudosciaena crocea richardson by using microwaves of 2,450 MHz, performing microwave curing on the preheated pseudosciaena crocea richardson, sealing, freezing and storing. In the technology, the pseudosciaena crocea richardson is subjected to microwave heat penetration stage by stage, namely the processed pseudosciaena crocea richardson is subjected to first microwave preheating and second microwave curing, the two-time penetration time of fish flesh does not exceed 25 minutes, and the curing time of the fish flesh is shortened greatly compared with the conventional cooking time (about 70 minutes), so that the nutritional ingredients of the pseudosciaena crocea richardson are kept effectively, the phenomenon of burnt or half-cooked fish flesh is avoided, and the technical problems of continuous processing of processed goods of the pseudosciaena crocea richardson and the like are solved.
Description
Technical field
The present invention relates to a kind of marine product processing technology, be specifically related to the processing technology that a kind of large yellow croaker microwave thermal penetrates.
Background technology
Large yellow croaker (Pseudosciaena crocea Richardson) belongs to Perciformes, Sciaenidae, be commonly called as yellow croaker, also claim yellow croaker, big bright, Cymbaria dahurica, be one of China's four great tradition marine products economic fish, its fine and tender taste deliciousness, bodily form grace, the golden yellow luckiness of body colour are the delicacies of feast, are subjected to consumer's favor deeply.The 1980's were because overfishing once made it endangered.Have benefited from the breakthrough of artificial culture technology in recent years and applied, propagated the main source that large yellow croaker becomes the existing market large yellow croaker artificially.The large yellow croaker meat is better and delicious, and " sweet ﹠ sour boneless yellow croaker " is the banquet delicacies.Most of marketing fresh, other salt marsh become " melon dried fish ", go to wash down to dry behind the internal organ salt marsh to make " dried yellow croaker " or make can.Air bladder can the famous and precious food of drying one-tenth " fish maw ", can make " yellow croaker glue " again.Large yellow croaker liver contains vitamin A, is the good raw material of system cod-liver oil.
Cultured large yellow croaker have the title of state fish, nutritious, fine and tender taste, delicious flavour, and effect such as the healing of wound of promotion is arranged, by broad masses are liked.Yellow croaker contains rich in protein, trace element and vitamin, and human body is had good benefiting action, concerning have a delicate constitution and the elderly, edible yellow croaker can be received good food therapy effect; Yellow croaker contains abundant trace elements of selenium, can remove the free radical that body metabolism produces, and can delay senility, and various cancers are had prophylactic-therapeutic effect.Distinguish the flavor of sweet one-tenth, property of yellow croaker is flat, goes into liver, kidney two warps; The traditional Chinese medical science thinks that yellow croaker has and stomach hemostasis, kidney-nourishing qi-restoratives, spleen benefiting and stimulating the appetite, the only effect of dysentery, beneficial gas replenishing essence of calming the nerves; Anaemia, insomnia, dizziness, poor appetite and women's postpartum weakness there is good efficacy.
Though large yellow croaker goods in the market are a lot, the research of cooking large yellow croaker about microwave yet there are no newspaper.Traditional fried large yellow croaker adopts manual high temperature naked light fried, and its oily Wen Gaoda is more than 180 ℃; This method fried fish tartar souce, the labour consumes greatly, the also difficult control of quality, it is serious to explode the food decortication that sometimes, and shade differs, and fish soma form is loose inhomogeneous, the normal phenomenon that fried saturating or burned takes place.
The patent No. is the processing method that 200510049461 patents of invention disclose a kind of cultured fishes sootiness goods, wherein also explanation is applicable to the seawater fish of manually forming as large yellow croaker etc., but it is to carry out sootiness with wood chip or the smoked material of rice bran solid, though this sootiness low processing cost, time simple to operate, but what smoke fumigating time had reaches several days, and carcinogen is residual more, and security is poor.The patent No. is the processing method that 200610018860 patents of invention disclose a kind of instant large yellow croaker, it is that large yellow croaker is handled with salts substances earlier, after making it have into flavor, again it is dried or dries with after sloughing part moisture, with retort pouch with its vacuum packaging after again with its high temperature sterilization.Though this shelf life of products is long, lost the original delicate flavour of large yellow croaker, meat is stiff.
Summary of the invention
The processing technology that provides a kind of large yellow croaker microwave thermal to penetrate is provided the technical problem to be solved in the present invention.This technology can effectively shorten process time, keeps the nutriment of large yellow croaker, avoids oppressing burnt crust or half-cooked.
For solving the problems of the technologies described above, the processing technology that a kind of large yellow croaker microwave thermal of the present invention penetrates comprises the steps:
1) preliminary treatment
Large yellow croaker is carried out raw material handle, put into baste then and soak; With the pallet of packing into of the large yellow croaker after tasty, add baste once more;
2) microwave preheating
The pallet that large yellow croaker is housed is put into microwave heating equipment carry out the first road microwave preheating, microwave frequency is 2450MHz, and power is 3～5kW, and be 10～15 minutes preheating time;
3) microwave ripening
The pallet that large yellow croaker after the preheating is housed is put into microwave heating equipment carry out the second road microwave ripening, microwave frequency is 2450MHz, and power is 8～10kW, and the curing time is 10～15 minutes;
4) post processing of the large yellow croaker after the slaking
The pallet that large yellow croaker after the slaking is housed is sealed, at low temperatures storage.
Further, described baste is made up of the raw material of following quality percentage composition: salt 2%～4%, and mushroom essence 0.5%～1.5%, cooking wine 0.6%～1.5%, Steamed fish fermented soya bean oil 1%～2%, ginger 4%～8%, green onion 5%～7%, all the other are water.
Further, in the step 1), it is that the large yellow croaker of 300～500g scales that described raw material is treated to weight, removes the gill, removes internal organ, cleans.
Further, in the step 1), the condition of described immersion is: be under the condition of 0.075～0.085Mpa in vacuum, large yellow croaker put into baste soaked 2～4 minutes; Wherein, the mass ratio of described baste and large yellow croaker is 1: 4～7.
Further, in the step 1), the ratio of baste of Tian Jiaing and large yellow croaker is 20～25ml: 300～500g once more.
Further, step 2), 3) in, when carrying out microwave preheating, slaking, pallet lateral separation 6～8cm, longitudinal separation 7～10cm.
Further, in the step 4), the described low temperature condition of storage down is-20 ℃～-18 ℃ storages down.
Further, described pallet is a filled-type polypropylene material, and specification is 29 * 15 * 5cm.
The present invention has following beneficial effect:
1, the present invention adopts stage by stage that microwave thermal penetrates large yellow croaker, earlier large yellow croaker is carried out the first road preheating, because the microwave thermal penetration capacity is strong, can carry out whole preheating to large yellow croaker, again large yellow croaker be carried out the second road microwave ripening, because microwave power is bigger, the large yellow croaker quick heating, heat time heating time is short, and the twice time of break-through is no more than 25 minutes, and its curing time is shortened greatly than common cooking time (about 75 minutes).
2, the present invention penetrates large yellow croaker by microwave thermal stage by stage, earlier large yellow croaker is carried out the first road preheating, because microwave power is lower, microwave density is even, and preheating time is long, helps oppressing the carrying out of internal heat transfer, makes to oppress internal and external temperature and be tending towards even.The second road microwave ripening, effectively shorten whole process time.Effectively keep the large yellow croaker nutriment, avoid oppressing burnt crust or half-cooked simultaneously.
The specific embodiment
Below in conjunction with specific embodiment the present invention is for further processing, but the present invention is not limited to following examples.
Use the fresh large yellow croaker of large yellow croaker as Fujian Province in the embodiment of the invention, other fresh large yellow croaker all is applicable to the present invention.
Measure every performance indications of the large yellow croaker that the present invention makes after 6 months at room temperature storage, carry out the mensuration of performance indications as follows:
According to the protein content in the method mensuration large yellow croaker of GB 5009.5-2010 regulation.
According to the fatty peroxide value value in the method mensuration large yellow croaker of GB 5538-2005 regulation.
Measure the content of the selenium of large yellow croaker according to the method for GB 5009.93-2010 regulation.
According to the total plate count in the method mensuration large yellow croaker of GB 4789.2-2010 regulation.
Measurement result sees Table 1.
Embodiment 1
The processing technology that a kind of large yellow croaker microwave thermal penetrates is characterized in that, comprises following concrete steps:
1) preliminary treatment
Select the large yellow croaker of fresh weight 300g to scale, remove the gill, remove internal organ, clean; Large yellow croaker is put into baste soak, the mass ratio of baste and large yellow croaker is 1: 4, is under the condition of 0.075Mpa in vacuum, soaks 2 minutes, takes out again, drains; With the large yellow croaker sabot after tasty, every dish is adorned a large yellow croaker; The pallet that large yellow croaker is housed is put into bottler placer successively, and every dish adds the 20ml baste once more; Described baste is made up of the raw material of following quality percentage composition: salt 2%, and mushroom essence 0.5%, cooking wine 0.6%, Steamed fish fermented soya bean oil 1%, ginger 4%, green onion 5%, all the other are water;
2) microwave preheating
The pallet that large yellow croaker is housed is put into microwave heating equipment (manufacturing of prestige microwave energy Co., Ltd of Guangzhou section) successively, pallet lateral separation 6cm, longitudinal separation 7cm, be 15 minutes preheating time, microwave frequency 2450MHz, the pallet that large yellow croaker is housed carries out the first road microwave preheating by microwave heating equipment, and power is 3kW;
3) microwave ripening
The pallet that large yellow croaker after the preheating is housed carries out second road by microwave heating equipment and penetrates, microwave frequency 2450MHz, and pallet lateral separation 6cm, longitudinal separation 7cm, the curing time is 15 minutes, power is 8kW;
4) post processing of the large yellow croaker after the slaking
The pallet that large yellow croaker after the slaking is housed is sealed ,-20 ℃ of storages.
Embodiment 2
The processing technology that a kind of large yellow croaker microwave thermal penetrates is characterized in that, comprises following concrete steps:
1) preliminary treatment
Select the large yellow croaker of fresh weight 400g to scale, remove the gill, remove internal organ, clean; Large yellow croaker is put into baste soak, the mass ratio of baste and large yellow croaker is 1: 5, is under the condition of 0.08Mpa in vacuum, soaks 3 minutes, takes out again, drains; With the large yellow croaker sabot after tasty, every dish is adorned a large yellow croaker; The pallet that large yellow croaker is housed is put into bottler placer successively, and every dish adds the 25ml baste once more; Described baste is made up of the raw material of following quality percentage composition: salt 3%, and mushroom essence 1%, cooking wine 1%, Steamed fish fermented soya bean oil 1.5%, ginger 6%, green onion 6%, all the other are water;
2) microwave preheating
The pallet that large yellow croaker is housed is put into microwave heating equipment (manufacturing of prestige microwave energy Co., Ltd of Guangzhou section) successively, pallet lateral separation 7cm, longitudinal separation 9cm, be 13 minutes preheating time, microwave frequency 2450MHz, the pallet that large yellow croaker is housed carries out the first road microwave preheating by microwave heating equipment, and power is 4kW;
3) microwave ripening
The pallet that large yellow croaker after the preheating is housed is carried out second road by microwave heating equipment penetrate, microwave frequency 2450MHz, pallet lateral separation 7cm, longitudinal separation 9cm, the curing time is 13 minutes, power is 9kW;
4) post processing of the large yellow croaker after the slaking
The pallet that large yellow croaker after the slaking is housed is sealed ,-20 ℃ of storages.
Embodiment 3
The processing technology that a kind of large yellow croaker microwave thermal penetrates is characterized in that, comprises following concrete steps:
1) preliminary treatment
Select the large yellow croaker of fresh weight 500g to scale, remove the gill, remove internal organ, clean; Large yellow croaker is put into baste soak, the mass ratio of baste and large yellow croaker is 1: 6, is under the condition of 0.085Mpa in vacuum, soaks 4 minutes, takes out again, drains; With the large yellow croaker sabot after tasty, every dish is adorned a large yellow croaker; The pallet that large yellow croaker is housed is put into bottler placer successively, and every dish adds the 22ml baste once more; Described baste is made up of the raw material of following quality percentage composition: salt 4%, and mushroom essence 1.5%, cooking wine 1.5%, Steamed fish fermented soya bean oil 2%, ginger 8%, green onion 7%, all the other are water;
2) microwave preheating
The pallet that large yellow croaker is housed is put into microwave heating equipment (manufacturing of prestige microwave energy Co., Ltd of Guangzhou section), pallet lateral separation 8cm, longitudinal separation 10cm, be 10 minutes preheating time, microwave frequency 2450MHz, the pallet that large yellow croaker is housed carries out the first road microwave preheating by microwave heating equipment, and power is 5kW;
3) microwave ripening
The pallet that large yellow croaker after the preheating is housed is carried out second road by microwave heating equipment penetrate, microwave frequency 2450MHz, pallet lateral separation 8cm, longitudinal separation 10cm, the curing time is 10 minutes, power is 10kW;
4) post processing of the large yellow croaker after the slaking
The pallet that large yellow croaker after the slaking is housed is sealed ,-20 ℃ of storages.
Embodiment 4
The processing technology that a kind of large yellow croaker microwave thermal penetrates is characterized in that, comprises following concrete steps:
1) preliminary treatment
Select the large yellow croaker of fresh weight 300g to scale, remove the gill, remove internal organ, clean; Large yellow croaker is put into baste soak, the mass ratio of baste and large yellow croaker is 1: 4, is under the condition of 0.075Mpa in vacuum, soaks 4 minutes, takes out again, drains; With the large yellow croaker sabot after tasty, every dish is adorned a large yellow croaker; The pallet that large yellow croaker is housed is put into bottler placer successively, and every dish adds the 24ml baste once more; Described baste is made up of the raw material of following quality percentage composition: salt 2%, and mushroom essence 0.5%, cooking wine 0.6%, Steamed fish fermented soya bean oil 2%, ginger 4%, green onion 7%, all the other are water;
2) microwave preheating
The pallet that large yellow croaker is housed is put into microwave heating equipment (manufacturing of prestige microwave energy Co., Ltd of Guangzhou section), pallet lateral separation 6cm, longitudinal separation 8cm, be 15 minutes preheating time, microwave frequency 2450MHz, the pallet that large yellow croaker is housed carries out the first road microwave preheating by microwave heating equipment, and power is 4kW;
3) microwave ripening
The pallet that large yellow croaker after the preheating is housed is carried out second road by microwave heating equipment penetrate, microwave frequency 2450MHz, pallet lateral separation 6cm, longitudinal separation 8cm, the curing time is 15 minutes, power is 8kW;
4) post processing of the large yellow croaker after the slaking
The pallet that large yellow croaker after the slaking is housed is sealed ,-18 ℃ of storages.
Embodiment 5
The processing technology that a kind of large yellow croaker microwave thermal penetrates is characterized in that, comprises following concrete steps:
1) preliminary treatment
Select the large yellow croaker of fresh weight 500g to scale, remove the gill, remove internal organ, clean; Large yellow croaker is put into baste soak, the mass ratio of baste and large yellow croaker is 1: 7, is under the condition of 0.085Mpa in vacuum, soaks 2 minutes, takes out again, drains; With the large yellow croaker sabot after tasty, every dish is adorned a large yellow croaker; The pallet that large yellow croaker is housed is put into bottler placer successively, and every dish adds the 21ml baste once more; Described baste is made up of the raw material of following quality percentage composition: salt 3%, and mushroom essence 0.5%, cooking wine 1%, Steamed fish fermented soya bean oil 1%, ginger 4%, green onion 5%, all the other are water;
2) microwave preheating
The pallet that large yellow croaker is housed is put into microwave heating equipment (manufacturing of prestige microwave energy Co., Ltd of Guangzhou section), pallet lateral separation 7cm, longitudinal separation 9cm, be 15 minutes preheating time, microwave frequency 2450MHz, the pallet that large yellow croaker is housed carries out the first road microwave preheating by microwave heating equipment, and power is 3kW;
3) microwave ripening
The pallet that large yellow croaker after the preheating is housed is carried out second road by microwave heating equipment penetrate, microwave frequency 2450MHz, pallet lateral separation 7cm, longitudinal separation 9cm, the curing time is 15 minutes, power is 10kW;
4) post processing of the large yellow croaker after the slaking
The pallet that large yellow croaker after the slaking is housed is sealed ,-18 ℃ of storages.
Embodiment 6
The processing technology that a kind of large yellow croaker microwave thermal penetrates is characterized in that, comprises following concrete steps:
1) preliminary treatment
Select the large yellow croaker of fresh weight 400g to scale, remove the gill, remove internal organ, clean; Large yellow croaker is put into baste soak, the mass ratio of baste and large yellow croaker is 1: 4, is under the condition of 0.085Mpa in vacuum, soaks 3 minutes, takes out again, drains; With the large yellow croaker sabot after tasty, every dish is adorned a large yellow croaker; The pallet that large yellow croaker is housed is put into bottler placer successively, and every dish adds the 25ml baste once more; Described baste is made up of the raw material of following quality percentage composition: salt 2%, and mushroom essence 1%, cooking wine 0.6%, Steamed fish fermented soya bean oil 1%, ginger 4%, green onion 5%, all the other are water;
2) microwave preheating
The pallet that large yellow croaker is housed is put into microwave heating equipment (manufacturing of prestige microwave energy Co., Ltd of Guangzhou section), pallet lateral separation 8cm, longitudinal separation 10em, be 10 minutes preheating time, microwave frequency 2450MHz, the pallet that large yellow croaker is housed carries out the first road microwave preheating by microwave heating equipment, and power is 2.5kW;
3) microwave ripening
The pallet that large yellow croaker after the preheating is housed is carried out second road by microwave heating equipment penetrate, microwave frequency 2450MHz, pallet lateral separation 8cm, longitudinal separation 10cm, be 10 minutes preheating time, power is 7kW;
4) post processing of the large yellow croaker after the slaking
The pallet that large yellow croaker after the slaking is housed is sealed ,-18 ℃ of storages.
Comparative Examples 1
1) preliminary treatment
Select fresh weight 500g, thickness 4cm large yellow croaker scales, and removes the gill, removes internal organ, cleans; Large yellow croaker after handling be impregnated in the baste, and the mass ratio of large yellow croaker and baste is 1: 4, soaks 20 minutes; Large yellow croaker after the seasoning is taken out, drain;
2) boiling
Large yellow croaker is put into digester successively, water proof heating 70 minutes;
3) post processing
To steam good large yellow croaker sabot, seal ,-10 ℃ of storages down.
Every detection index of table 1 large yellow croaker
By table 1 result as seen:
The present invention can evenly heat large yellow croaker.Compare with Comparative Examples, after the large yellow croaker normal temperature storage that the present invention makes 6 months bacterium colony group, peroxide value still less, Protein content is higher, illustrates that the retention of the large yellow croaker that the present invention makes is more excellent, nutrition is abundanter, delicious flavour.
Obviously, the above embodiment of the present invention only is for example of the present invention clearly is described, and is not to be qualification to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here can't give exhaustive to all embodiments.Everyly belong to the row that conspicuous variation that technical scheme of the present invention extends out or change still are in protection scope of the present invention.
Claims (8)
1. the processing technology that the large yellow croaker microwave thermal penetrates is characterized in that, comprises the steps:
1) preliminary treatment
Large yellow croaker is carried out raw material handle, put into baste then and soak; With the pallet of packing into of the large yellow croaker after tasty, add baste once more;
2) microwave preheating
The pallet that large yellow croaker is housed is put into microwave heating equipment carry out the first road microwave preheating, microwave frequency is 2450MHz, and power is 3～5kw, and be 10～15 minutes preheating time;
3) microwave ripening
The pallet that large yellow croaker after the preheating is housed is put into microwave heating equipment carry out the second road microwave ripening, microwave frequency is 2450MHz, and power is 8～10kW, and the curing time is 10～15 minutes;
4) post processing of the large yellow croaker after the slaking
The pallet that large yellow croaker after the slaking is housed is sealed, at low temperatures storage.
2. processing technology according to claim 1, it is characterized in that, described baste is made up of the raw material of following quality percentage composition: salt 2%～4%, mushroom smart 0.5%～1.5%, cooking wine 0.6%～1.5%, Steamed fish fermented soya bean oil 1%～2%, ginger 4%～8%, green onion 5%～7%, all the other are water.
3. processing technology according to claim 1 is characterized in that, in the step 1), it is to be that the large yellow croaker of 300～500g scales with weight that described raw material is handled, and removes the gill, removes internal organ, cleans.
4. processing technology according to claim 1 is characterized in that, in the step 1), the condition of described immersion is: be under the condition of 0.075～0.085Mpa in vacuum, large yellow croaker put into baste soaked 2～4 minutes; Wherein, the mass ratio of described baste and large yellow croaker is 1: 4～7.
5. processing technology according to claim 1 is characterized in that, in the step 1), the ratio of baste of Tian Jiaing and large yellow croaker is 20～25ml: 300～500g once more.
6. processing technology according to claim 1 is characterized in that step 2), 3) in, when carrying out microwave preheating, slaking, pallet lateral separation 6～8cm, longitudinal separation 7～10cm.
7. processing technology according to claim 1 is characterized in that, the described low temperature of the step 4) condition of storage down is-20 ℃～-18 ℃ storages down.
8. processing technology according to claim 1 is characterized in that, described pallet is a filled-type polypropylene material, and specification is 29 * 15 * 5cm.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072077A (en) * | 2016-06-13 | 2016-11-09 | 福建三都澳食品有限公司 | The processing method of Carnis Haliotidis leisure food |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1615747A (en) * | 2004-12-03 | 2005-05-18 | 李共国 | Method for processing instant bombay duck |
| JP2009022171A (en) * | 2007-07-17 | 2009-02-05 | Gyormesha Foods Kk | Fish processed product, method for producing the same, and packaged fish-processed product |
| CN102160570A (en) * | 2011-03-01 | 2011-08-24 | 陈奇 | Method for drying freshwater fishes |
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2011
- 2011-09-16 CN CN2011102777849A patent/CN102273655B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1615747A (en) * | 2004-12-03 | 2005-05-18 | 李共国 | Method for processing instant bombay duck |
| JP2009022171A (en) * | 2007-07-17 | 2009-02-05 | Gyormesha Foods Kk | Fish processed product, method for producing the same, and packaged fish-processed product |
| CN102160570A (en) * | 2011-03-01 | 2011-08-24 | 陈奇 | Method for drying freshwater fishes |
Non-Patent Citations (1)
| Title |
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| 《渔业现代化》 20061231 罗红宇等 红烧大黄鱼即食食品的研制 , 第06期 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106072077A (en) * | 2016-06-13 | 2016-11-09 | 福建三都澳食品有限公司 | The processing method of Carnis Haliotidis leisure food |
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