CN102273584A - Fragrant rice with effect of invigorating spleen for eliminating dampness - Google Patents
Fragrant rice with effect of invigorating spleen for eliminating dampness Download PDFInfo
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- CN102273584A CN102273584A CN2011102647811A CN201110264781A CN102273584A CN 102273584 A CN102273584 A CN 102273584A CN 2011102647811 A CN2011102647811 A CN 2011102647811A CN 201110264781 A CN201110264781 A CN 201110264781A CN 102273584 A CN102273584 A CN 102273584A
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- rice
- pot
- eliminating dampness
- spleen
- cloth
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Abstract
The invention discloses fragrant rice with the effect of invigorating spleen for eliminating dampness and belongs to the technical field of the processing of catering industry. The fragrant rice with the effect of invigorating spleen for eliminating dampness is prepared from glabrous greenbrier rhizome, ridix fici hirtae, hyacinth beans, coix seed and the like through the processing, and has the effects of invigorating spleen for eliminating dampness, promoting urination, clearing damp, tonifying stomach, clearing heat and releasing toxin. Medicinal materials are loaded into a pure cotton white cloth bag in the preparation process, so that the cooked rice is not burnt and stuck to a pot and the cloth, and a large batch of grains can be saved. The rice contains pleasant fragrance, tastes sweet, fragrant and delicious, and is beneficial to the health of human bodies. When used for preventing diseases, the fragrant rice with the effect of invigorating spleen for eliminating dampness is eaten for 1 to 2 times every week; and when used for the symptomatic treatment for the diseases, the fragrant rice can be frequently eaten.
Description
Technical field:
The cooked rice of invigorating the spleen for eliminating dampness belongs to catering trade machining technology.
Background technology:
" all kinds of diseases and ailments all rise because of wet poison " on the books in the middle medical book, the damp and hot wet poison that can embody human body is one of key element of causing a disease, " diseases prevention is in existing " is a prophylactic measure.
The cooked rice of the application's invigorating the spleen for eliminating dampness just can prevented and treated the disease of the damp and hot wet poison of internal organs in the body.Ordinary have a meal also can invigorating the spleen for eliminating dampness, inducing diuresis and reducing edema, clearing heat and detoxicating effect is arranged, and the meal that cooks is very fragrant, and nothing is burnt, and does not have sticking pot.
Summary of the invention:
The cooked rice of invigorating the spleen for eliminating dampness is to adopt smilax, hispid fig root, French beans, coix seed etc. to process, and has invigorating the spleen for eliminating dampness, clearing damp and promoting diuresis, beneficial stomach, clearing heat and detoxicating effect.With the textile white cloth bag medicinal material of packing into, the meal that cooks is not had burn, do not have sticking pot, no sticky cloth, can save large quantities of grain in the process.Contain joyful fragrance in the rice, the sweet perfume (or spice) of meal matter taste is good to eat, is of value to healthy.
Technical solution measure of the present invention:
The cooked rice processing method of invigorating the spleen for eliminating dampness is: by weight: will remove the peel smilax 1-10 part of cleaning chopping and pack into to put in the pot for cooking rice in the clean textile white cloth bag and pave, with clean brush edible oil is brushed equably on the sack of dress smilax, rice 8-80 part of cleaning is placed on adds water above the sack of oiling as required and heat and it is boiled the Dai Fan that stops to heat open the pot for cooking rice pot cover after baked, contain the cooked rice of smilax local flavor, the bottom of a pan does not have meal Jiao, non-stick pan, sticky cloth not.
The preparation method of textile white cloth bag: be converted into 8-10 layer or more double-deck number with a significantly textile calico, diameter and circumference specification according to pot for cooking rice dress rice bottom are got off the multilayer cloth cutting of rolling well, the circular cloth sheet of the same specification of two width of cloth is stacked the cloth bag that becomes a circle with sewing machine with white cotton thread sewing, according to said method, make circular textile white cloth bag altogether more than 4, putting into pot for cooking rice when this circle cloth bag uses separately paves, add rice and water in the above, heating cooks is the pot for cooking rice pad of good non-stick pan.
Beneficial effect of the present invention:
1, the cooked rice of invigorating the spleen for eliminating dampness is the argumentation prevent disease according to the traditional Chinese medical science " all kinds of diseases and ailments all rise because of wet poison ", the damp and hot evil poison of human body is a big key element of causing a disease, we should note taking precautions against in the usual life, and having a meal that the application is ordinary also can have invigorating the spleen for eliminating dampness, inducing diuresis and reducing edema, clearing heat and detoxicating effect.
2, liver,kidney,spleen, stomach warp are put down, returned to sweet, light, the property of smilax flavor, can be clearing heat and detoxicating, inducing diuresis and reducing edema.Hispid fig root flavor is hot, sweet, property is little wet, energy invigorating the spleen for eliminating dampness, expelling phlegm and arresting coughing, stimulates the circulation of the blood and cause the muscles and joints to relax, and contains amino acid, so carbohydrate and coumarin hispid fig root are very fragrant.The French beans flavor is sweet, light, spleen, stomach warp are put down, returned to property, energy invigorating the spleen for eliminating dampness, relieve summer heating Detoxication.Coix seed flavor is sweet, light, cold nature, return spleen, stomach, lung channel, can clearing damp and promoting diuresis, invigorating spleen and reinforcing stomach, remove numbness Shujin, apocenosis detumescence.
3, the application's invigorating the spleen for eliminating dampness cooked rice is used for prophylactic eating weekly with 1-2 time, and what be used for the symptomatic treatment disease can often eat usefulness.
4, the invigorating the spleen for eliminating dampness cooked rice is made simple and easyly, economical and practical, and the rice that cooks is very fragrant, and the also very sweet perfume (or spice) of taste attracts people to eat desire, and does not have and burn meal, do not have sticking pot, no sticky cloth, adds up to have saved countless valuable grain for a long time.
The specific embodiment:
Embodiment 1:
The processing method of smilax invigorating the spleen for eliminating dampness cooked rice, by weight:
Pack into to put in the pot for cooking rice in the clean textile white cloth bag and pave removing the peel smilax 1-10 part of cleaning chopping, with clean brush edible oil is brushed equably on the sack of dress smilax, rice 8-80 part of cleaning is placed on adds water above the sack of oiling as required and heat and it is boiled the Dai Fan that stops to heat open the pot for cooking rice pot cover after baked, contain the cooked rice of smilax local flavor, the bottom of a pan does not have meal Jiao, non-stick pan, sticky cloth not.
Embodiment 2:
The processing method of hispid fig root cooked rice is, by weight:
Get one of clean textile white cloth bag, hispid fig root 1-10 part of the clean chopping of threading is put into pot for cooking rice and is paved, with clean brush edible oil is brushed equably on the sack of dress hispid fig root, rice 8-80 part of cleaning is placed on above the sack of oiling, add water as required and heat and it is boiled the Dai Fan that stops to heat open the pot for cooking rice pot cover after baked, be full of the hispid fig root cooked rice of joyful comfortable fragrance, the bottom of a pan does not have meal Jiao, non-stick pan, sticky cloth not.
Embodiment 3:
Select for use French beans or coix seed to be processed into the French beans cooked rice of invigorating the spleen for eliminating dampness or the coix seed rice of invigorating spleen for diuresis excreting dampness according to claim 1 as required.
Claims (4)
1. smilax invigorating the spleen for eliminating dampness cooked rice, its processing method feature is: by weight:
Pack into to put in the pot for cooking rice in the clean textile white cloth bag and pave removing the peel smilax 1-10 part of cleaning chopping, with clean brush edible oil is brushed equably on the sack of dress smilax, rice 8-80 part of cleaning is placed on adds water above the sack of oiling as required and heat and it is boiled the Dai Fan that stops to heat open the pot for cooking rice pot cover after baked, contain the cooked rice of smilax local flavor, the bottom of a pan does not have meal Jiao, non-stick pan, sticky cloth not.
2. hispid fig root cooked rice, its processing method feature be, by weight:
Get one of clean textile white cloth bag, hispid fig root 1-10 part of the clean chopping of threading is put into pot for cooking rice and is paved, with clean brush edible oil is brushed equably on the sack of dress hispid fig root, rice 8-80 part of cleaning is placed on above the sack of oiling, add water as required and heat and it is boiled the Dai Fan that stops to heat open the pot for cooking rice pot cover after baked, be full of the hispid fig root cooked rice of joyful comfortable fragrance, the bottom of a pan does not have meal Jiao, non-stick pan, sticky cloth not.
3. select for use French beans or coix seed to be processed into the French beans cooked rice of invigorating the spleen for eliminating dampness or the coix seed rice of invigorating spleen for diuresis excreting dampness according to claim 1 as required.
4. the preparation method of textile white cloth bag, it is characterized in that: be converted into 8-10 layer or more double-deck number with a significantly textile calico, diameter and circumference specification according to pot for cooking rice dress rice bottom are got off the multilayer cloth cutting of rolling well, the circular cloth sheet of the same specification of two width of cloth is stacked the cloth bag that becomes a circle with sewing machine with white cotton thread sewing, according to said method, make circular textile white cloth bag altogether more than 4, putting into pot for cooking rice when this circle cloth bag uses separately paves, add rice and water more in the above, heating cooks is the pot for cooking rice pad of good non-stick pan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102647811A CN102273584A (en) | 2011-09-07 | 2011-09-07 | Fragrant rice with effect of invigorating spleen for eliminating dampness |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102647811A CN102273584A (en) | 2011-09-07 | 2011-09-07 | Fragrant rice with effect of invigorating spleen for eliminating dampness |
Publications (1)
| Publication Number | Publication Date |
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| CN102273584A true CN102273584A (en) | 2011-12-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2011102647811A Pending CN102273584A (en) | 2011-09-07 | 2011-09-07 | Fragrant rice with effect of invigorating spleen for eliminating dampness |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1759730A (en) * | 2005-11-01 | 2006-04-19 | 晏华清 | Health protection rice |
| CN101766449A (en) * | 2010-03-03 | 2010-07-07 | 肖高俊 | A kind of partition method that contains the accessory food pot |
| CN102132833A (en) * | 2011-01-24 | 2011-07-27 | 童跃斌 | Preparation method for rice cake |
-
2011
- 2011-09-07 CN CN2011102647811A patent/CN102273584A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1759730A (en) * | 2005-11-01 | 2006-04-19 | 晏华清 | Health protection rice |
| CN101766449A (en) * | 2010-03-03 | 2010-07-07 | 肖高俊 | A kind of partition method that contains the accessory food pot |
| CN102132833A (en) * | 2011-01-24 | 2011-07-27 | 童跃斌 | Preparation method for rice cake |
Non-Patent Citations (2)
| Title |
|---|
| 刘春玲等: "五指毛桃对小鼠免疫功能影响的实验研究", 《中药材》, vol. 27, no. 5, 31 May 2004 (2004-05-31) * |
| 陈正宏: "《谷类治百病》", 31 December 1994, article "土茯苓饭" * |
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Application publication date: 20111214 |