CN102246877B - Diet tea and preparation method thereof - Google Patents
Diet tea and preparation method thereof Download PDFInfo
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- CN102246877B CN102246877B CN 201010598711 CN201010598711A CN102246877B CN 102246877 B CN102246877 B CN 102246877B CN 201010598711 CN201010598711 CN 201010598711 CN 201010598711 A CN201010598711 A CN 201010598711A CN 102246877 B CN102246877 B CN 102246877B
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Abstract
The invention discloses diet tea and a preparation method thereof. The diet tea is prepared from the raw materials such as semen cassia, coix seed, Indian buead, dried tangerine peel, rose, polygonum multiflorum, radix salviae miltiorrhizae and the like. The diet tea disclosed by the invention has obvious effect in losing weight, is harmless to the digestive system and absorption system, does not bring side effect, and promotes normal metabolism of human body by supplementing qi and blood; and meanwhile, the diet tea has an effect of reducing cholesterol and blood fat as well as curative effect on coronary heart disease and angor pectoris, and also can improve circulation.
Description
Technical field
The present invention relates to a kind of beverage, relate in particular to a kind of fat-reducing.
The invention still further relates to a kind of preparation method of beverage, relate in particular to a kind of preparation method of slim tea.
Background technology
Existing slim tea is a lot of, drink the slim tea fat-reducing and always be popular method of weight-reducing, but existing slim tea fat-reducing effect differs, and easily make digestion, absorption function undermined, although body weight is light, but health is also eaten more empty and more empty, and the easily bounce-back of stopping using later of a lot of slim teas does not have a real harmless and build up resistance, reduce the slim tea of cholesterol, blood fat at present.
Summary of the invention
In order to solve deficiency of the prior art, the invention provides and a kind ofly both can lose weight, can build up resistance again, reduce the slim tea of cholesterol, blood fat.
The present invention also provides a kind of preparation method of slim tea.
For the slim tea technical scheme be: a kind of slim tea, raw materials used is according to following weight ratio preparation; 13 ~ 22 parts of cassia seeds, 8 ~ 20 parts of heart of a lotus seed benevolence, 15 ~ 25 parts in Poria cocos, 8 ~ 16 parts of dried orange peels, 5 ~ 14 parts of roses, 5 ~ 12 parts of the fleece-flowers root, 10 ~ 18 parts of the reds sage root.
Technical scheme for the preparation method of slim tea is: a kind of preparation method of slim tea, and as a further improvement on the present invention, raw materials used is according to following weight ratio preparation; 18 parts of cassia seeds, 16 parts of heart of a lotus seed benevolence, 22 parts in Poria cocos, 12 parts of dried orange peels, 10 parts of roses, 7 parts of the fleece-flowers root, 18 parts of the reds sage root.
Get at first, at normal temperatures the water soakings 20 minutes of 90 degree of 13 times of raw material total amounts; Then raw material is pulled out, and steamed 60 minutes, naturally after the cooling, raw material is carried out drying processing, temperature 115 degree from high to low progressively are down to 70 degree, until the raw material water content is down to till 3% ~ 4%, afterwards raw material are smashed rear uniform stirring, mixing time 20 minutes will be smashed at last mixed raw material and dress up bag according to the weight independent packet of 5 ~ 8 grams respectively.
As a further improvement on the present invention, get at normal temperatures the water soakings 20 minutes of 90 degree of 13 times of raw material total amounts;
As a further improvement on the present invention, raw material is pulled out, and steamed 60 minutes, naturally cooling.
As a further improvement on the present invention, raw material is carried out drying processing, temperature 115 degree from high to low progressively are down to 70 degree, until the raw material water content is down to till 3% ~ 4%.
As a further improvement on the present invention, smash and uniform stirring after the raw material water content is down to 3% ~ 4%, mixing time 20 minutes will be smashed at last mixed raw material and dress up bag according to the weight independent packets of 5 ~ 8 grams respectively.
The invention has the beneficial effects as follows: slim tea main component of the present invention is formulated by raw materials such as cassia seed, heart of a lotus seed benevolence, Poria cocos, dried orange peel, rose, the fleece-flower root, the reds sage root, it is obvious that slim tea of the present invention has fat-reducing effect, to digestive system and absorption system without injury, have no side effect, by filling blood, promote the metabolism of human normal, have simultaneously the effect that reduces cholesterol, blood fat, also effective in cure to coronary heart disease, angina pectoris, can also improve circulation.
Description of drawings
Without accompanying drawing.
The specific embodiment
Understand and enforcement the present invention for the ease of those of ordinary skills, the present invention is described in further detail below by the specific embodiment.
Specific embodiment 1, at first with raw materials used be according to the preparation of following weight ratio; 18 parts of cassia seeds, 16 parts of heart of a lotus seed benevolence, 22 parts in Poria cocos, 12 parts of dried orange peels, 10 parts of roses, 7 parts of the fleece-flowers root, 18 parts of the reds sage root.
Then get at normal temperatures the water soakings 20 minutes of 90 degree of 13 times of raw material total amounts;
Afterwards raw material is pulled out, and steamed 60 minutes, naturally after the cooling, raw material is carried out drying processing, temperature 115 degree from high to low progressively are down to 70 degree, until the raw material water content is down to till 3% ~ 4%.
After the raw material water content is down to 3% ~ 4% raw material is smashed and uniform stirring mixing time 20 minutes.
To smash at last mixed raw material and dress up bag tea according to the weight independent packet of 5 ~ 8 grams respectively.
Above content is in conjunction with concrete preferred embodiment further description made for the present invention, can not assert that implementation of the present invention is confined to these explanations.For the general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, can also make some simple deduction or replace, all should be considered as belonging to protection scope of the present invention.
Claims (2)
1. a slim tea is characterized in that, raw materials used is according to following weight ratio preparation: 18 ~ 22 parts of cassia seeds, 20 parts of heart of a lotus seed benevolence, 15 ~ 25 parts in Poria cocos, 12 ~ 16 parts of dried orange peels, 5 ~ 10 parts of roses, 5 ~ 7 parts of the fleece-flowers root, 18 parts of the reds sage root.
2. the preparation method of a kind of slim tea according to claim 1 is characterized in that, raw materials used is according to following weight ratio preparation: 18 parts of cassia seeds, 20 parts of heart of a lotus seed benevolence, 25 parts in Poria cocos, 12 parts of dried orange peels, 10 parts of roses, 7 parts of the fleece-flowers root, 18 parts of the reds sage root;
Its preparation technology is: at first, get at normal temperatures the water soakings 20 minutes of 90 degree of 13 times of raw material total amounts; Then raw material is pulled out, and steamed 60 minutes, naturally after the cooling, raw material is carried out drying processing, temperature 115 degree from high to low progressively are down to 70 degree, until the raw material water content is down to till 3% ~ 4%, afterwards raw material are smashed rear uniform stirring, mixing time 20 minutes will be smashed at last mixed raw material and dress up bag according to the weight independent packet of 5 ~ 8 grams respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010598711 CN102246877B (en) | 2010-12-21 | 2010-12-21 | Diet tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010598711 CN102246877B (en) | 2010-12-21 | 2010-12-21 | Diet tea and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102246877A CN102246877A (en) | 2011-11-23 |
| CN102246877B true CN102246877B (en) | 2013-04-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010598711 Expired - Fee Related CN102246877B (en) | 2010-12-21 | 2010-12-21 | Diet tea and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102246877B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894157A (en) * | 2012-11-07 | 2013-01-30 | 焦晓楠 | Deficiency-tonifying weight reducing tea |
| CN103005105B (en) * | 2012-12-28 | 2014-04-02 | 东兴市仁健养生保健有限公司 | Diet tea and preparation method thereof |
| CN105211426A (en) * | 2015-09-29 | 2016-01-06 | 商洛市中医医院 | A kind of mountain ginseng rose tea and preparation method thereof |
| CN105412691A (en) * | 2015-11-30 | 2016-03-23 | 王雅芳 | Traditional Chinese medicine formula of healthy weight-reducing tea |
| CN106421529A (en) * | 2016-11-29 | 2017-02-22 | 北京东方圣悦生物科技有限公司 | Transdermal fat removal and shaping firming cream |
| CN111973717A (en) * | 2020-08-28 | 2020-11-24 | 西安皇家医疗保健品有限公司 | A composition containing fructus Perillae and semen Cassiae for reducing weight, and its preparation method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1047452A (en) * | 1989-05-26 | 1990-12-05 | 郭礼锁 | The compound method of flat peach tea |
| CN1111140A (en) * | 1994-06-12 | 1995-11-08 | 林忠海 | Dongfang defatting tea |
| CN1211424A (en) * | 1997-09-15 | 1999-03-24 | 王靖奇 | Medicine powder for lowering lipid and reducing obesity |
| CN1695650A (en) * | 2004-05-13 | 2005-11-16 | 王芳 | Fat reducing drug |
| CN101683101A (en) * | 2008-09-27 | 2010-03-31 | 汪淼 | Tea with function of weight reducing and beauty treatment |
-
2010
- 2010-12-21 CN CN 201010598711 patent/CN102246877B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1047452A (en) * | 1989-05-26 | 1990-12-05 | 郭礼锁 | The compound method of flat peach tea |
| CN1111140A (en) * | 1994-06-12 | 1995-11-08 | 林忠海 | Dongfang defatting tea |
| CN1211424A (en) * | 1997-09-15 | 1999-03-24 | 王靖奇 | Medicine powder for lowering lipid and reducing obesity |
| CN1695650A (en) * | 2004-05-13 | 2005-11-16 | 王芳 | Fat reducing drug |
| CN101683101A (en) * | 2008-09-27 | 2010-03-31 | 汪淼 | Tea with function of weight reducing and beauty treatment |
Non-Patent Citations (2)
| Title |
|---|
| 夏菊兰.减肥降脂茶.《东方药膳》.2007,(第10期),32-33. * |
| 苏魏.花草药茶不可随意饮用.《食品与健康》.2008,(第01期),24. * |
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| CN102246877A (en) | 2011-11-23 |
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Granted publication date: 20130403 Termination date: 20131221 |