CN102239997A - Processing method of quick-frozen countryside fried rice - Google Patents

Abstract

The invention discloses a processing method of quick-frozen countryside fried rice, which comprises the following steps of: cleaning and soaking rice, putting the soaked rice in a tray after draining, baking, adding oil in the tray according to a mass ratio of 1:20 for uniformly stirring and mixing; taking another tray, adding rice stirred and mixed with oil in the tray, adding water and salt according to a mass ratio of 2:3:0.025, and steaming; pouring oil in an interlay pot to be heated, adding steamed rice according to a mass ratio of 1:50 for stirring, and then cooling; respectively taking 20% of carrot pieces, asparagus sections and sweet peas, respectively taking 10% of red pepper pieces, Chinese yarn pieces, mushroom pieces, broccoci pieces, stirring and mixing to form mixed vegetables; adding oil in the interlay pot to be heated, adding the mixed vegetables and salt for frying uniformly according to a mass ratio of 1:50:0.004, and the cooling; taking stirred rice and fried vegetables according to a mass ratio of 2:1, mixing uniformly to obtain the fried rice; adding fried rice in each bowl, quick-freezing for one hour, and passing through a gold probe; sealing with films, sealing boxes and boxing. The processing method has the advantages of mechanical operation, good sanitary condition, high processing speed, high yield, low cost, scientific collocation and rich nutrition.

Description

Quick-frozen rural area fried rice processing method

Technical field

The present invention relates to the fast food processing method, be specifically related to a kind of quick-frozen rural area fried rice processing method.

Background technology

As everyone knows, people's rhythm of life is more and more faster now, and fast food is more and more accepted by masses, and present fast food mostly is greatly now to do now and buys, and there is the place of discussion in nutrition arrangement, and quantum of output is low, the cost height, and health is not good enough, and the shelf-life is short.

Summary of the invention

The objective of the invention is to: a kind of quick-frozen rural area fried rice processing method is provided, the mechanization operation, sanitary condition is controlled, the output height, cost is low, and the science collocation is nutritious, long shelf-life.

Technical solution of the present invention is that the processing method of this fried rice may further comprise the steps:

＜one〉rice processing

1. get rice, put into the rice washer cleaning and dipping 10 minutes, pour pallet behind the draining into, add in each pallet and soak rice, put into drying machine drying 30 minutes, in each pallet, add oil again, mix thoroughly, placed 10 minutes according to mass ratio 1:20;

2. get pallet in addition, add the rice of mixing oil in each pallet, add entry and salt according to mass ratio 2:3:0.025 again, put into rice steaming car and steamed 40 minutes;

3. oil is poured into jacketed pan and burnt heat to 75-85 ℃, add according to mass ratio 1:50 and steam good rice, stirred 7 minutes, it is stand-by to pour in the pallet cooling into, and available hair-dryer blows and quickens to cool off in the cooling procedure;

＜two〉vegetables processing

1. select Chinese yam, red pimento, Lathyrus odoratus, asparagus, mushroom, carrot, broccoli, and clean;

2. carrot, red pimento, Chinese yam, mushroom are cut into the fourth of 5mm * 5mm with dicer, the asparagus segment becomes 2cm, and broccoli is cut diameter 2cm piece;

3. get diced carrot, asparagus section, Lathyrus odoratus each 20%, get red pimento fourth, Chinese yam fourth, mushroom fourth, broccoli piece each 10%, mix, become to mix dish;

4. oily adding jacketed pan burns 75-85 ℃, adds according to mass ratio 1:50:0.004 and mixes dish and salt, fries 4-6 minute, pours in the pallet and cools off, and available stainless steel spoon stirring is made thinner, and acceleration is cooled off or it is stand-by to quicken cooling with hair-dryer;

＜three〉finished product meal processing

1. get the meal of mixing, the dish that stir-fry is good according to mass ratio 2:1, mix, get fried rice;

2. every bowl adds 250 gram fried rice, and quick-frozen is 1 hour in instant freezer, crosses gold and visits;

3. film sealing machine seals film, box-sealing machine envelope box, vanning at last.

Mechanization operation of the present invention, sanitary condition is controlled, and process velocity is fast, the output height, cost is low, and the science collocation is nutritious, long shelf-life.

The specific embodiment

Further specify technical solution of the present invention below in conjunction with specific embodiment, embodiment can not be interpreted as it is restriction to technical scheme.

Embodiment 1: process fried rice according to following concrete steps:

＜one〉rice processing

1. get 50 kilograms in rice, put into the rice washer cleaning and dipping 10 minutes, pour pallet behind the draining into, each pallet 5 kilogram-metre was put into drying machine drying 30 minutes, and each pallet adds 100 kilograms of oil to be mixed thoroughly, places 10 minutes;

2. get pallet in addition, each pallet adds 4 kilograms of rice of mixing oil, and 6 kg of water and salt 100 grams are put into rice steaming car and steamed 40 minutes;

3. oil 500 grams are poured jacketed pan into and are burnt heat to 75-85 ℃, add and steam 25 kilograms in good rice, stir 7 minutes, and it is stand-by to pour in the pallet cooling into, and available hair-dryer blows and quickens to cool off in the cooling procedure;

＜two〉vegetables processing

1. select Chinese yam, red pimento, Lathyrus odoratus, asparagus, mushroom, carrot, broccoli, and clean;

2. carrot, red pimento, Chinese yam, mushroom are cut into the fourth of 5mm * 5mm with dicer, the asparagus segment becomes 2cm, and broccoli is cut diameter 2cm piece;

20 kilograms of diced carrots, 10 kilograms of red pimento fourths, 10 kilograms of Chinese yam fourths,, 10 kilograms of mushroom fourths, 10 kilograms of broccoli pieces, 20 kilograms of asparagus sections, 20 kilograms of Lathyrus odoratus, mix, become to mix dish;

4. get and mix 25 kilograms of dishes, soya-bean oil 500 grams, salt 100 restrains, and oily adding jacketed pan burns 75-85 ℃, adds and mixes dish and salt, fries 4-6 minute, pours in the pallet and cools off, and available stainless steel spoon stirring is made thinner, and acceleration is cooled off or it is stand-by to quicken cooling with hair-dryer;

＜three〉finished product meal processing

1. get 30 kilograms of the meals mixed, fry 15 kilograms of good dishes, mix, fried rice;

2. every bowl adds 250 gram fried rice, and quick-frozen is 1 hour in instant freezer, crosses gold and visits;

3. film sealing machine seals film, box-sealing machine envelope box, vanning at last.

Claims (1)

1. quick-frozen rural area fried rice processing method is characterized in that the processing method of this fried rice may further comprise the steps:

＜one〉rice processing

1. get rice, put into the rice washer cleaning and dipping 10 minutes, pour pallet behind the draining into, add in each pallet and soak rice, put into drying machine drying 30 minutes, in each pallet, add oil again, mix thoroughly, placed 10 minutes according to mass ratio 1:20;

2. get pallet in addition, add the rice of mixing oil in each pallet, add entry and salt according to mass ratio 2:3:0.025 again, put into rice steaming car and steamed 40 minutes;

3. oil is poured into jacketed pan and burnt heat to 75-85 ℃, add according to mass ratio 1:50 and steam good rice, stirred 7 minutes, it is stand-by to pour in the pallet cooling into, and available hair-dryer blows and quickens to cool off in the cooling procedure;

＜two〉vegetables processing

1. select Chinese yam, red pimento, Lathyrus odoratus, asparagus, mushroom, carrot, broccoli, and clean;

2. carrot, red pimento, Chinese yam, mushroom are cut into the fourth of 5mm * 5mm with dicer, the asparagus segment becomes 2cm, and broccoli is cut diameter 2cm piece;

3. get diced carrot, asparagus section, Lathyrus odoratus each 20%, get red pimento fourth, Chinese yam fourth, mushroom fourth, broccoli piece each 10%, mix, become to mix dish;

4. oily adding jacketed pan burns 75-85 ℃, adds according to mass ratio 1:50:0.004 and mixes dish and salt, fries 4-6 minute, pours in the pallet and cools off, and available stainless steel spoon stirring is made thinner, and acceleration is cooled off or it is stand-by to quicken cooling with hair-dryer;

＜three〉finished product meal processing

1. get the meal of mixing, the dish that stir-fry is good according to mass ratio 2:1, mix, get fried rice;

2. every bowl adds 250 gram fried rice, and quick-frozen is 1 hour in instant freezer, crosses gold and visits;

3. film sealing machine seals film, box-sealing machine envelope box, vanning at last.