CN102234580A - Preparation method for tea rose winter daphne essence - Google Patents

Preparation method for tea rose winter daphne essence Download PDF

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Publication number
CN102234580A
CN102234580A CN2010101704511A CN201010170451A CN102234580A CN 102234580 A CN102234580 A CN 102234580A CN 2010101704511 A CN2010101704511 A CN 2010101704511A CN 201010170451 A CN201010170451 A CN 201010170451A CN 102234580 A CN102234580 A CN 102234580A
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China
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grams
ester
essence
tea rose
winter daphne
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Pending
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CN2010101704511A
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Chinese (zh)
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刘慎明
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Individual
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Individual
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Priority to CN2010101704511A priority Critical patent/CN102234580A/en
Publication of CN102234580A publication Critical patent/CN102234580A/en
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  • Fats And Perfumes (AREA)

Abstract

The invention relates to a preparation method for a tea rose winter daphne essence. The tea rose winter daphne essence is prepared from iso-tea rose phenol, iso-winter daphne phenol, tea rose absolute oil, asparagus cochinchinensis absolute oil, tea rose ester, asparagus cochinchinensis ester, herba leonuri oil, jasmine absolute oil, watermelon promoter, pignolia oil, licorice root essence, lily extract, cucumber ester, safflower alcohol, salvia miltiorrhiza ester, peach seed alcohol, lightyellow sophora root alcohol. According to the present invention, the tea rose winter daphne essence has characteristics of coherent aromas, instantaneous volatilization of various aromas, instantaneous aroma smelling during opening instantly, abundant aromas, attractive aromas, persistent and stable aromas, and has efficiencies of mind stabilizing and fancy benefitting, nerve regulating, mental anxiety easing and spirit refreshing. In addition, people may be attracted to the strong aromas emitted from the essence.

Description

A kind of compound method of tea rose winter daphne essence
Technical field
The present invention relates to a kind of compound method of essence, particularly a kind of compound method of tea rose winter daphne essence.Belong to chemical technology field.
Background technology
At present: in the essence production technical field, in the common production technique prescription, be will be at least several, hundreds of natural, synthetic perfume, the difference of pressing odor type at most, the difference of purposes is different with the demand of economy and price, makes layout type spices---the essence of mediation essence, preparing essence and blending essence.
Because the fragrance of the perfumers of essence factory pursuit product has simply been ignored different crowd, different ages, the odor type product demand of different class, the essence quality discrepancy that is made is relatively very big.Many weeks, raising along with people's living standard, require class also more and more higher to the purposes of essence quality, type, quality, kind, particularly have certain function, can play that fragrance is responded as echo to sound, each level fragrance moment volatilization, promptly open see that perfume (or spice), fragrance are plentiful, fragrance is attacked the people, again can lasting stability and have the intelligence development of allaying excitement simultaneously, regulate nerve, clearing away the heart fire and tranquillizing, nourish the liver to improve visual acuity, relieving sore-throat by clearing away heat, the thermal detoxification of dispelling, the essence product that the produces refreshing effect to the mind demand of the present essence product that produces head and shoulders above.
Summary of the invention
The objective of the invention is to provide a kind of: fragrance is responded as echo to sound, the moment volatilization of each level fragrance, promptly open see that perfume (or spice), fragrance are plentiful, fragrance is attacked people, lasting stability and have the intelligence development of allaying excitement simultaneously, regulate nerve, the compound method of clearing away the heart fire and tranquillizing, a kind of tea rose winter daphne essence of producing refreshing effect to the mind.
Solving the technical scheme that its technical problem adopts is: a kind of compound method of tea rose winter daphne essence, it is made up of an unusually sweet smell moon in water season phenol 10000 grams, different winter daphne phenol 10000 grams, tea rose absolute oil 8000 grams, asparagus fern absolute oil 8000 grams, tea rose ester 10000 grams, asparagus fern ester 1000 grams, female oil 6000 grams of benefit, jasmine absolute 10000 grams, plain 4000 grams of watermelon, pine-seed oil 5000 grams, Radix Glycyrrhizae perfume base 8000 grams, lily medicinal extract 10000 grams, cucumber ester 3000 grams, safflower alcohol 2600 grams, red sage root ester 5000 grams, peach kernel alcohol 3000 grams, kuh-seng alcohol 5000 grams.
After the title in the prescription, the accurate weighing of ratio difference, earlier an unusually sweet smell moon in water season phenol, different winter daphne phenol, tea rose absolute oil, asparagus fern absolute oil, tea rose ester, asparagus fern ester are combined, put into the softening stirrer of special-purpose essence processing machinery liquid and stirred 26 minutes.Add 11 kinds of spices then; add while stirring; keep the stirrer running to add another kind of spices more than 3 minutes again after requiring to add a kind of spices; shut down 8 minutes up to all 11 flavor spices being added the back; leave standstill and start stirrer running stirring after 8 minutes again, all dissolve back (about 70 minutes), stirring 45 minutes until all solids; it is still aging to put into the solid transformation cylinder after pouring out from the softening stirrer of mechanical liquid, takes out filtration, clarification, can after 5 days.
Beneficial effect: the present invention is owing to adopted such scheme, compatibility material in the prescription all uses the plant essence of All Pure Nature, and wherein phenol, different winter daphne phenol, tea rose absolute oil, asparagus fern absolute oil, tea rose ester, asparagus fern ester give out dense fragrance and can make us again stopping forgetting to return an unusually sweet smell moon in water season.The compatibility of spices such as useful again female oil, jasmine absolute, watermelon element, pine-seed oil, Radix Glycyrrhizae perfume base, lily medicinal extract makes that its fragrance is responded as echo to sound, each level fragrance moment volatilizees, promptly open and see that perfume (or spice), fragrance are plentiful, fragrance is attacked people, lasting stability.Add natural cucumber ester, safflower alcohol, red sage root ester, peach kernel alcohol, kuh-seng alcohol in the prescription in addition, had simultaneously the intelligence development of allaying excitement again, regulate nerve, clearing away the heart fire and tranquillizing, the effect that produces refreshing effect to the mind, reached purpose of the present invention.This invention compatibility is simple, and material is easily got, the preparation expense is low, result of use good, lasting fragrance, the defective of aspect such as it is single effectively to have solved the existing fragrance of present essence, and the essence quality discrepancy of making is relatively very big.
Embodiment
An unusually sweet smell moon in water season phenol 10000 grams, different winter daphne phenol 10000 grams, tea rose absolute oil 8000 grams, asparagus fern absolute oil 8000 grams, tea rose ester 10000 grams, asparagus fern ester 1000 grams, female oil 6000 grams of benefit, jasmine absolute 10000 grams, plain 4000 grams of watermelon, pine-seed oil 5000 grams, Radix Glycyrrhizae perfume base 8000 grams, lily medicinal extract 10000 grams, cucumber ester 3000 grams, safflower alcohol 2600 grams, red sage root ester 5000 grams, peach kernel alcohol 3000 grams, kuh-seng alcohol 5000 grams.
After the title in the prescription, the accurate weighing of ratio difference, earlier an unusually sweet smell moon in water season phenol, different winter daphne phenol, tea rose absolute oil, asparagus fern absolute oil, tea rose ester, asparagus fern ester are combined, put into the softening stirrer of special-purpose essence processing machinery liquid and stirred 26 minutes.Add 11 kinds of spices then; add while stirring; keep the stirrer running to add another kind of spices more than 3 minutes again after requiring to add a kind of spices; shut down 8 minutes up to all 11 flavor spices being added the back; leave standstill and start stirrer running stirring after 8 minutes again, all dissolve back (about 70 minutes), stirring 45 minutes until all solids; it is still aging to put into the solid transformation cylinder after pouring out from the softening stirrer of mechanical liquid, takes out filtration, clarification, can after 5 days.
Main application: this product is light oily liquids, and is water insoluble, has the compound fragrance of a flower such as strong tea rose, asparagus fern, Radix Glycyrrhizae, Radix Glycyrrhizae, lily, Yilan.This product is mainly used in the perfuming of perfume, and the perfuming amount is 11%-18%.

Claims (2)

1. the compound method of a tea rose winter daphne essence is characterized in that: an unusually sweet smell moon in water season phenol 10000 grams, different winter daphne phenol 10000 grams, tea rose absolute oil 8000 grams, asparagus fern absolute oil 8000 grams, tea rose ester 10000 grams, asparagus fern ester 1000 grams, female oil 6000 grams of benefit, jasmine absolute 10000 grams, plain 4000 grams of watermelon, pine-seed oil 5000 grams, Radix Glycyrrhizae perfume base 8000 grams, lily medicinal extract 10000 grams, cucumber ester 3000 grams, safflower alcohol 2600 grams, red sage root ester 5000 grams, peach kernel alcohol 3000 grams, kuh-seng alcohol 5000 grams are formed.
2. according to the compound method of claims 1 described a kind of tea rose winter daphne essence, it is characterized in that: after the title in the prescription, the accurate weighing of ratio difference, earlier an unusually sweet smell moon in water season phenol, different winter daphne phenol, tea rose absolute oil, asparagus fern absolute oil, tea rose ester, asparagus fern ester are combined, put into the softening stirrer of special-purpose essence processing machinery liquid and stirred 26 minutes.Add 11 kinds of spices then; add while stirring; keep the stirrer running to add another kind of spices more than 3 minutes again after requiring to add a kind of spices; shut down 8 minutes up to all 11 flavor spices being added the back; leave standstill and start stirrer running stirring after 8 minutes again, all dissolve back (about 70 minutes), stirring 45 minutes until all solids; it is still aging to put into the solid transformation cylinder after pouring out from the softening stirrer of mechanical liquid, takes out filtration, clarification, can after 5 days.
CN2010101704511A 2010-05-04 2010-05-04 Preparation method for tea rose winter daphne essence Pending CN102234580A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010101704511A CN102234580A (en) 2010-05-04 2010-05-04 Preparation method for tea rose winter daphne essence

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010101704511A CN102234580A (en) 2010-05-04 2010-05-04 Preparation method for tea rose winter daphne essence

Publications (1)

Publication Number Publication Date
CN102234580A true CN102234580A (en) 2011-11-09

Family

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Application Number Title Priority Date Filing Date
CN2010101704511A Pending CN102234580A (en) 2010-05-04 2010-05-04 Preparation method for tea rose winter daphne essence

Country Status (1)

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CN (1) CN102234580A (en)

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Application publication date: 20111109