CN102234578A - Preparation method of fingered citron-osmanthus essence - Google Patents

Preparation method of fingered citron-osmanthus essence Download PDF

Info

Publication number
CN102234578A
CN102234578A CN2010101702855A CN201010170285A CN102234578A CN 102234578 A CN102234578 A CN 102234578A CN 2010101702855 A CN2010101702855 A CN 2010101702855A CN 201010170285 A CN201010170285 A CN 201010170285A CN 102234578 A CN102234578 A CN 102234578A
Authority
CN
China
Prior art keywords
grams
flower
alcohol
osmanthus
essence
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010101702855A
Other languages
Chinese (zh)
Inventor
徐德彬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2010101702855A priority Critical patent/CN102234578A/en
Publication of CN102234578A publication Critical patent/CN102234578A/en
Pending legal-status Critical Current

Links

Landscapes

  • Fats And Perfumes (AREA)

Abstract

The invention discloses a preparation method of fingered citron-osmanthus essence. The fingered citron-osmanthus essence is prepared from isobergaptol, isoosmanthus phenol, fingered citron absolute oil, osmanthus absolute oil, fingered citron perfume base, osmanthus perfume base, ginseng perfume base, balsampear flower aldehyde, common jasminorange leaf and twig flower aldehyde, pine needle grease, peony flower grease, clove absolute oil, towel gourd flower absolute oil, clove oil, ginkgo alcohol, osmanthus alcohol, boat-fruited sterculia alcohol, costus root alcohol and motherwort alcohol. Strong fragrance emitted by the essence makes a person have much enjoyment to forget to go home and acts in cooperation, fragrance of different levels volatilizes momentarily and can be smelled once a bottle filled with the essence is open and the fragrance is plumpy, sweet, durable and stable. Meanwhile, the essence has the effects of tranquilizing the mind, promoting mentality, regulating nerves, clearing away the heart fire, tranquillizing, refreshing the brain and regaining consciousness.

Description

A kind of compound method of Buddha's hand osmanthus flower fragrance
Technical field
The present invention relates to a kind of compound method of essence, particularly a kind of compound method of Buddha's hand osmanthus flower fragrance.Belong to chemical technology field.
Background technology
At present: in the essence production technical field, in the common production technique prescription, be will be at least several, hundreds of natural, synthetic perfume, the difference of pressing odor type at most, the difference of purposes is different with the demand of economy and price, makes layout type spices---the essence of mediation essence, preparing essence and blending essence.
Because the fragrance of the perfumers of essence factory pursuit product has simply been ignored different crowd, different ages, the odor type product demand of different class, the essence quality discrepancy that is made is relatively very big.Many weeks, raising along with people's living standard, require class also more and more higher to the purposes of essence quality, type, quality, kind, particularly have certain function, can play that fragrance is responded as echo to sound, each level fragrance moment volatilization, promptly open see that perfume (or spice), fragrance are plentiful, fragrance is attacked the people, again can lasting stability and have the intelligence development of allaying excitement simultaneously, regulate nerve, clearing away the heart fire and tranquillizing, nourish the liver to improve visual acuity, relieving sore-throat by clearing away heat, the thermal detoxification of dispelling, the essence product that the produces refreshing effect to the mind demand of the present essence product that produces head and shoulders above.
Summary of the invention
The objective of the invention is to provide a kind of: fragrance is responded as echo to sound, the moment volatilization of each level fragrance, promptly open see that perfume (or spice), fragrance are plentiful, fragrance is attacked people, lasting stability and have the intelligence development of allaying excitement simultaneously, regulate nerve, the compound method of clearing away the heart fire and tranquillizing, a kind of Buddha's hand osmanthus flower fragrance of producing refreshing effect to the mind.
Solving the technical scheme that its technical problem adopts is: a kind of compound method of Buddha's hand osmanthus flower fragrance, and it is by different Bergaptol 8000 grams, different sweet osmanthus phenol 8000 grams, Buddha's hand absolute oil 10000 grams, Flos Osmanthi Fragrantis quintessence oil 10000 grams, Buddha's hand perfume base 9000 grams, sweet osmanthus perfume base 9000 grams, genseng perfume base 10000 grams, Flower of Balsampear aldehyde 6000 grams, Leaf and twig of Common Jasminorange flower aldehyde 6000 grams, pine needle fat 8000 grams, Tree Peony flower fat 1000 grams, cloves absolute oil 6000 grams, Flower of Luffa absolute oil 6000 grams, Syzygium aromaticum stem oil 6000 grams, gingko alcohol 4000 grams, sweet osmanthus alcohol 2000 grams, Semen Sterculiae Lychnophorae alcohol 3000 grams, costol 8000 grams, Motherwort Herb alcohol 5000 grams are formed.
After the title in the prescription, the accurate weighing of ratio difference, earlier different Bergaptol, different sweet osmanthus phenol, Buddha's hand absolute oil, Flos Osmanthi Fragrantis quintessence oil, Buddha's hand perfume base, sweet osmanthus perfume base are combined, put into the softening stirrer of special-purpose essence processing machinery liquid and stirred 80 minutes.Add 13 kinds of spices then; add while stirring; keep the stirrer running to add another kind of spices more than 6 minutes again after requiring to add a kind of spices; shut down 40 minutes up to all 13 flavor spices being added the back; leave standstill and start stirrer running stirring after 40 minutes again, all dissolve back (about 190 minutes), stirring 120 minutes until all solids; it is still aging to put into the solid transformation cylinder after pouring out from the softening stirrer of mechanical liquid, takes out filtration, clarification, can after 9 days.
Beneficial effect: the present invention is owing to adopted such scheme, compatibility material in the prescription all uses the plant essence of All Pure Nature, and wherein different Bergaptol, different sweet osmanthus phenol, Buddha's hand absolute oil, Flos Osmanthi Fragrantis quintessence oil, Buddha's hand perfume base, sweet osmanthus perfume base give out dense fragrance and can make us again stopping forgetting to return.The compatibility that genseng perfume base, Flower of Balsampear aldehyde, Leaf and twig of Common Jasminorange flower aldehyde, pine needle fat, Tree Peony flower fat, cloves absolute oil, Flower of Luffa absolute oil, cloves wet goods spices are arranged again makes that its fragrance is responded as echo to sound, each level fragrance moment volatilization, promptly opens and see that perfume (or spice), fragrance are plentiful, fragrance is attacked people, lasting stability.Add natural gingko alcohol, sweet osmanthus alcohol, Semen Sterculiae Lychnophorae alcohol, costol, Motherwort Herb alcohol in the prescription in addition, had simultaneously the intelligence development of allaying excitement again, regulate nerve, clearing away the heart fire and tranquillizing, the effect that produces refreshing effect to the mind, reached purpose of the present invention.This invention compatibility is simple, and material is easily got, the preparation expense is low, result of use good, lasting fragrance, the defective of aspect such as it is single effectively to have solved the existing fragrance of present essence, and the essence quality discrepancy of making is relatively very big.
Embodiment
Different Bergaptol 8000 grams, different sweet osmanthus phenol 8000 grams, Buddha's hand absolute oil 10000 grams, Flos Osmanthi Fragrantis quintessence oil 10000 grams, Buddha's hand perfume base 9000 grams, sweet osmanthus perfume base 9000 grams, genseng perfume base 10000 grams, Flower of Balsampear aldehyde 6000 grams, Leaf and twig of Common Jasminorange flower aldehyde 6000 grams, pine needle fat 8000 grams, Tree Peony flower fat 1000 grams, cloves absolute oil 6000 grams, Flower of Luffa absolute oil 6000 grams, Syzygium aromaticum stem oil 6000 grams, gingko alcohol 4000 grams, sweet osmanthus alcohol 2000 grams, Semen Sterculiae Lychnophorae alcohol 3000 grams, costol 8000 grams, Motherwort Herb alcohol 5000 grams.
After the title in the prescription, the accurate weighing of ratio difference, earlier different Bergaptol, different sweet osmanthus phenol, Buddha's hand absolute oil, Flos Osmanthi Fragrantis quintessence oil, Buddha's hand perfume base, sweet osmanthus perfume base are combined, put into the softening stirrer of special-purpose essence processing machinery liquid and stirred 80 minutes.Add 13 kinds of spices then; add while stirring; keep the stirrer running to add another kind of spices more than 6 minutes again after requiring to add a kind of spices; shut down 40 minutes up to all 13 flavor spices being added the back; leave standstill and start stirrer running stirring after 40 minutes again, all dissolve back (about 190 minutes), stirring 120 minutes until all solids; it is still aging to put into the solid transformation cylinder after pouring out from the softening stirrer of mechanical liquid, takes out filtration, clarification, can after 9 days.
Main application: this product is light oily liquids, and is water insoluble, has the compound fragrance of a flower such as strong Buddha's hand, sweet osmanthus, lemon, Flower of Balsampear, Tree Peony flower, Tree Peony flower, jasmine.This product is mainly used in the perfuming of perfume, and the perfuming amount is 11%-13%.

Claims (2)

1. the compound method of a Buddha's hand osmanthus flower fragrance is characterized in that: different Bergaptol 8000 grams, different sweet osmanthus phenol 8000 grams, Buddha's hand absolute oil 10000 grams, Flos Osmanthi Fragrantis quintessence oil 10000 grams, Buddha's hand perfume base 9000 grams, sweet osmanthus perfume base 9000 grams, genseng perfume base 10000 grams, Flower of Balsampear aldehyde 6000 grams, Leaf and twig of Common Jasminorange flower aldehyde 6000 grams, pine needle fat 8000 grams, Tree Peony flower fat 1000 grams, cloves absolute oil 6000 grams, Flower of Luffa absolute oil 6000 grams, Syzygium aromaticum stem oil 6000 grams, gingko alcohol 4000 grams, sweet osmanthus alcohol 2000 grams, Semen Sterculiae Lychnophorae alcohol 3000 grams, costol 8000 grams, Motherwort Herb alcohol 5000 grams are formed.
2. according to the compound method of claims 1 described a kind of Buddha's hand osmanthus flower fragrance, it is characterized in that: after the title in the prescription, the accurate weighing of ratio difference, earlier different Bergaptol, different sweet osmanthus phenol, Buddha's hand absolute oil, Flos Osmanthi Fragrantis quintessence oil, Buddha's hand perfume base, sweet osmanthus perfume base are combined, put into the softening stirrer of special-purpose essence processing machinery liquid and stirred 80 minutes.Add 13 kinds of spices then; add while stirring; keep the stirrer running to add another kind of spices more than 6 minutes again after requiring to add a kind of spices; shut down 40 minutes up to all 13 flavor spices being added the back; leave standstill and start stirrer running stirring after 40 minutes again, all dissolve back (about 190 minutes), stirring 120 minutes until all solids; it is still aging to put into the solid transformation cylinder after pouring out from the softening stirrer of mechanical liquid, takes out filtration, clarification, can after 9 days.
CN2010101702855A 2010-05-08 2010-05-08 Preparation method of fingered citron-osmanthus essence Pending CN102234578A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010101702855A CN102234578A (en) 2010-05-08 2010-05-08 Preparation method of fingered citron-osmanthus essence

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010101702855A CN102234578A (en) 2010-05-08 2010-05-08 Preparation method of fingered citron-osmanthus essence

Publications (1)

Publication Number Publication Date
CN102234578A true CN102234578A (en) 2011-11-09

Family

ID=44885707

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010101702855A Pending CN102234578A (en) 2010-05-08 2010-05-08 Preparation method of fingered citron-osmanthus essence

Country Status (1)

Country Link
CN (1) CN102234578A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106367204A (en) * 2016-08-31 2017-02-01 恒枫食品科技有限公司 Osmanthus flower essence containing natural osmanthus flower fragrance and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106367204A (en) * 2016-08-31 2017-02-01 恒枫食品科技有限公司 Osmanthus flower essence containing natural osmanthus flower fragrance and preparation method thereof

Similar Documents

Publication Publication Date Title
CN101870922A (en) Method for preparing essence from tulip and Chinese sacred lily
CN102461568A (en) Preparation method of formula for preventing and treating michelia figo aphids
CN102234578A (en) Preparation method of fingered citron-osmanthus essence
CN101851557A (en) Preparation method for fingered citron osmanthus fragrance
CN101851554A (en) Preparation method for wallflower asparagus fern essence
CN101875881A (en) Method for preparing harmful gas resistant essence of Taiwan acacia and Cinnamomum camphora (L.) Presl
CN102234579A (en) Preparation method of essence containing Magnolia liliiflora and Oenothera odorata
CN109135974A (en) A kind of bee venom beauty handmade soap and preparation method thereof
CN102234576A (en) Method for preparing lavender and marigold essence
CN101857818A (en) Method for preparing tuberose orchid essence
CN102234568A (en) Preparation method of anti-harmful-gas essence containing Cinnamomum pedunculatum and Mirabilis jalapa
CN102234581A (en) Preparation method of honeysuckle-tropaeolum essence
CN102234584A (en) Preparation method of tulip-Chinese sacred lily essence
CN102234573A (en) Preparation method of essence containing lily and acacia
CN101851555A (en) Method for preparing harmful gas resistant essence from cinnamomum japonicum and mirabilis jalapa
CN101875880A (en) Method for preparing essence from common jasminorange leaf and twig and lindera fragrans
CN101857820A (en) Method for preparing violet-heliotropium arborescens essence
CN102234585A (en) Preparation method of white orchid-peony essence
CN102234586A (en) Method for preparing oriental paperbush and Callistemon rigidus essence
CN101864343A (en) Preparation method of lily and albizia essence
CN102234572A (en) Method for preparing plum flower and cedar essence
CN101864341A (en) Preparation method of anti-harmful gas oleander and Cladrastis wilsnil essence
CN102234569A (en) Preparation method of peony winter jasmine essence
CN102234577A (en) Preparation method of violet-heliotropium arborescens essence
CN102234583A (en) Method for preparing murraya exotica and lindera fragrans essence

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20111109