CN102232408A - Method for freezing mature larvae of Clanis bilineata - Google Patents

Method for freezing mature larvae of Clanis bilineata Download PDF

Info

Publication number
CN102232408A
CN102232408A CN2010101749870A CN201010174987A CN102232408A CN 102232408 A CN102232408 A CN 102232408A CN 2010101749870 A CN2010101749870 A CN 2010101749870A CN 201010174987 A CN201010174987 A CN 201010174987A CN 102232408 A CN102232408 A CN 102232408A
Authority
CN
China
Prior art keywords
beans
boiling
quick
frozen
freezing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN2010101749870A
Other languages
Chinese (zh)
Other versions
CN102232408B (en
Inventor
殷玉柏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 201010174987 priority Critical patent/CN102232408B/en
Publication of CN102232408A publication Critical patent/CN102232408A/en
Application granted granted Critical
Publication of CN102232408B publication Critical patent/CN102232408B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The invention discloses a method for freezing mature larvae of Clanis bilineata. The method is characterized by comprising the following steps of: cleaning fresh Clanis bilineata by using water, adding a proper amount of sodium hydroxide into cleaning water during cleaning, washing with scrubbing or washing with stirring, and washing by using clear water after the washing is finished; adding the cleaned Clanis bilineata into boiling water and boiling, and keeping boiling and fishing out in a boiling state after boiling; cooling the Clanis bilineata to normal temperature, and feeding into a precooling room and precooling; loading the precooled Clanis bilineata into a container until the stacking thickness is 7 to 15cm, feeding into a quick-freezing room, quickly freezing and taking out; and refrigerating, namely taking the quickly frozen Clanis bilineata out, loading into a refrigerating container, and feeding into a refrigerating room and refrigerating. The method is simple and reasonable, and is high in maneuverability; the frozen Clanis bilineata treated by the method is sanitary, is also difficult to deform and deteriorate, and is suitable to be stored for a long time; moreover, the mass production can be realized.

Description

The freezing processing method of greenish brown hawk moth mature larva
Technical field
The present invention relates to a kind of freezing processing method of food, particularly a kind of freezing processing method of greenish brown hawk moth mature larva.
Background technology
Greenish brown hawk moth Clanis bilineata, its larva also claims beans pellet, bean worm, is a kind of to eat the beans leaf, to drink sweet dew and make a living, the insect of Nantural non-toxic, the growth of nuisanceless state.Its high protein, low fat have the effect of warm stomach.Its bodily form grace, similar to silkworm.Be about 5 centimeters during adult, peak green, the head look darker, and afterbody has caudal horn.From the belly first segment, there are seven pairs of white wires both sides.
Though the beans pellet is the natural enemy of soybean, its meat slurry is nontoxic, is the good high protein diet of a kind of spy, makes dish, and is very delicious, and treatment stomach cold disease and underfed special efficacy are arranged.
The beans pellet has landings and concentrates as insect food, is difficult for preserving, throughout the year the characteristics of supply the market.
The freezing method of the mature larva of greenish brown hawk moth in the prior art (also being the beans pellet) is: put into pot after cleaning and boil and pull out beans are red, the cooling back directly vanning to send into freezer freezing.Mainly there is the following aspects defective in this processing method:
1, before the processing beans pellet of living is cleaned, generally be not easy wash clean, thereby cause the not enough health of whole process;
2, add man-hour beans pellet and be placed on the time length of boiling in the pot and poorly grasp, make the color that cooks the beans pellet that comes inconsistent.
3, adopt simple, direct, impolitic cooling means, do not select optimal cooling means by the characteristics of the red food of beans.And in the carton of after freezing, directly the beans pellet being packed into, cause the red crimp of beans, unhygienic, there is rotten phenomenon to take place easily.
Summary of the invention
Technical problem to be solved by this invention is at the deficiencies in the prior art, more reasonable, the freezing beans of a kind of method red quality better, non-modification is provided, never degenerates, and can be convenient to the freezing processing method of the greenish brown hawk moth mature larva of large-scale production.
Technical problem to be solved by this invention is to realize by following technical scheme.The present invention is a kind of freezing processing method of greenish brown hawk moth mature larva, is characterized in, its step is as follows:
(1) clean: get the red water of bright beans and clean, add proper amount of sodium hydroxide during cleaning in rinse water, limit side washing stranding or limit side washing are stirred, and wash the back and wash with clear water;
(2) poach: the red input in the boiling water of the beans after will cleaning carried out poach, and the boiling back keeps poach to pull out after 5-12 minute under the state of boiling;
(3) precooling; After the beans pellet is cooled to normal temperature, send precooling room to be chilled to 0 ℃-5 ℃ in advance again;
(4) quick-frozen: the beans pellet after the precooling is packed in the container, and ulking thickness is 7-15cm, sends into-20 ℃ again--35 ℃ quick-freezing room carries out taking out after the quick-frozen;
(5) refrigeration: with the red taking-up of the beans after the quick-frozen, in the cold storage container of packing into, send into refrigerator, refrigerating below-12 ℃.
In the freezing processing method and technology scheme of above-described greenish brown hawk moth mature larva:
1, in the poach of step (2): after the boiling, the beans pellet keeps the time of poach to be preferably 8-10 minute under the state of boiling.
2, the method for optimizing that the beans pellet is cooled to normal temperature in step (3) is: the red input in the hydronic cooling bay of band water of beans cooled off.
3, the time of carrying out quick-frozen in the step (4) is preferably 3-5 hour.
4, in step (5), the quick-frozen beans pellet of packing in each cold storage container is preferably the 8-15 kilogram.
5, the cold storage container described in the step (5) is preferably the packing case of band plastics inner bag.
Compared with prior art, the inventive method has the following advantages: the inventive method advantages of simple, and workable, adopt not only health of the handled freezing beans pellet of this method, also flexible type, not perishable not is suitable for long storage time, and can realizes large-scale production.
The specific embodiment
Below further describe concrete technical scheme of the present invention,, and do not constitute restriction its right so that those skilled in the art understands the present invention further.
Embodiment 1.A kind of freezing processing method of greenish brown hawk moth mature larva, its step is as follows:
(1) clean: get the red water of bright beans and clean, add proper amount of sodium hydroxide during cleaning in rinse water, limit side washing stranding or limit side washing are stirred, and wash the back and wash with clear water;
(2) poach: the red input in the boiling water of the beans after will cleaning carried out poach, and the boiling back keeps poach to pull out after 5 minutes under the state of boiling;
(3) precooling; After the beans pellet is cooled to normal temperature, send precooling room to be chilled to 0 ℃ in advance again;
(4) quick-frozen: the beans pellet after the precooling is packed in the container, and ulking thickness is 7cm, and the quick-freezing room of sending into-20 ℃ again carries out taking out after the quick-frozen;
(5) refrigeration: with the red taking-up of the beans after the quick-frozen, in the cold storage container of packing into, send into refrigerator, refrigerating below-12 ℃.
Embodiment 2.A kind of freezing processing method of greenish brown hawk moth mature larva, its step is as follows:
(1) clean: get the red water of bright beans and clean, add proper amount of sodium hydroxide during cleaning in rinse water, limit side washing stranding or limit side washing are stirred, and wash the back and wash with clear water;
(2) poach: the red input in the boiling water of the beans after will cleaning carried out poach, and the boiling back keeps poach to pull out after 12 minutes under the state of boiling;
(3) precooling; After the beans pellet is cooled to normal temperature, send precooling room to be chilled to 5 ℃ in advance again;
(4) quick-frozen: the beans pellet after the precooling is packed in the container, and ulking thickness is 15cm, and the quick-freezing room of sending into-35 ℃ again carries out taking out after the quick-frozen;
(5) refrigeration: with the red taking-up of the beans after the quick-frozen, in the cold storage container of packing into, send into refrigerator, refrigerating below-12 ℃.
Embodiment 3.A kind of freezing processing method of greenish brown hawk moth mature larva, its step is as follows:
(1) clean: get the red water of bright beans and clean, add proper amount of sodium hydroxide during cleaning in rinse water, limit side washing stranding or limit side washing are stirred, and wash the back and wash with clear water;
(2) poach: the red input in the boiling water of the beans after will cleaning carried out poach, and the boiling back keeps poach to pull out after 8 minutes under the state of boiling;
(3) precooling; After the beans pellet is cooled to normal temperature, send precooling room to be chilled to 1 ℃ in advance again;
(4) quick-frozen: the beans pellet after the precooling is packed in the container, and ulking thickness is 10cm, and the quick-freezing room of sending into-25 ℃ again carries out taking out after the quick-frozen;
(5) refrigeration: with the red taking-up of the beans after the quick-frozen, in the cold storage container of packing into, send into refrigerator, refrigerating below-12 ℃.
Embodiment 4.A kind of freezing processing method of greenish brown hawk moth mature larva, its step is as follows:
(1) clean: get the red water of bright beans and clean, add proper amount of sodium hydroxide during cleaning in rinse water, limit side washing stranding or limit side washing are stirred, and wash the back and wash with clear water;
(2) poach: the red input in the boiling water of the beans after will cleaning carried out poach, and the boiling back keeps poach to pull out after 10 minutes under the state of boiling;
(3) precooling: after the beans pellet is cooled to normal temperature, send precooling room to be chilled to 2 ℃ in advance again;
(4) quick-frozen: the beans pellet after the precooling is packed in the container, and ulking thickness is 9cm, and the quick-freezing room of sending into-30 ℃ again carries out taking out after the quick-frozen;
(5) refrigeration: with the red taking-up of the beans after the quick-frozen, in the cold storage container of packing into, send into refrigerator, refrigerating below-12 ℃.
Embodiment 5.In the freezing processing method of any one described greenish brown hawk moth mature larva of embodiment 1-4: the method that in the step (3) the beans pellet is cooled to normal temperature is: the red input in the hydronic cooling bay of band water of beans cooled off.
Embodiment 6.In the freezing processing method of any one described greenish brown hawk moth mature larva of embodiment 1-5: the time of carrying out quick-frozen in the step (4) is 3 hours.
Embodiment 7.In the freezing processing method of any one described greenish brown hawk moth mature larva of embodiment 1-5: the time of carrying out quick-frozen in the step (4) is 5 hours.
Embodiment 8.The freezing processing method of any one described greenish brown hawk moth mature larva of embodiment 1-5, in step (5), the quick-frozen beans pellet of packing in each cold storage container is 8 kilograms.
Embodiment 9.In the freezing processing method of any one described greenish brown hawk moth mature larva of embodiment 1-8: in step (5), the quick-frozen beans pellet of packing in each cold storage container is 15 kilograms.
Embodiment 10.In the freezing processing method of any one described greenish brown hawk moth mature larva of embodiment 1-8: in step (5), the quick-frozen beans pellet of packing in each cold storage container is 10 kilograms.
Embodiment 11.In the freezing processing method of any one described greenish brown hawk moth mature larva of embodiment 1-10: the cold storage container described in the step (5) is the packing case of band plastics inner bag.

Claims (6)

1. the freezing processing method of a greenish brown hawk moth mature larva is characterized in that, its step is as follows:
(1) clean: get the red water of bright beans and clean, add proper amount of sodium hydroxide during cleaning in rinse water, limit side washing stranding or limit side washing are stirred, and wash the back and wash with clear water;
(2) poach: the red input in the boiling water of the beans after will cleaning carried out poach, and the boiling back keeps poach to pull out after 5-12 minute under the state of boiling;
(3) precooling; After the beans pellet is cooled to normal temperature, send precooling room to be chilled to 0 ℃-5 ℃ in advance again;
(4) quick-frozen: the beans pellet after the precooling is packed in the container, and ulking thickness is 7-15cm, sends into-20 ℃ again--35 ℃ quick-freezing room carries out taking out after the quick-frozen;
(5) refrigeration: with the red taking-up of the beans after the quick-frozen, in the cold storage container of packing into, send into refrigerator, refrigerating below-12 ℃.
2. the freezing processing method of greenish brown hawk moth mature larva according to claim 1 is characterized in that: in the poach of step (2): after the boiling, the beans pellet keeps the time of poach under the state of boiling be 8-10 minute.
3. the freezing processing method of greenish brown hawk moth mature larva according to claim 1 is characterized in that: the method that in the step (3) the beans pellet is cooled to normal temperature is: the red input in the hydronic cooling bay of band water of beans cooled off.
4. the freezing processing method of greenish brown hawk moth mature larva according to claim 1 is characterized in that: the time of carrying out quick-frozen in the step (4) is 3-5 hour.
5. the freezing processing method of greenish brown hawk moth mature larva according to claim 1 is characterized in that: in step (5), the quick-frozen beans of packing in each cold storage container are red to be the 8-15 kilogram.
6. the freezing processing method of greenish brown hawk moth mature larva according to claim 1 or 5, it is characterized in that: the cold storage container described in the step (5) is the packing case of band plastics inner bag.
CN 201010174987 2010-05-07 2010-05-07 Method for freezing mature larvae of Clanis bilineata Expired - Fee Related CN102232408B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201010174987 CN102232408B (en) 2010-05-07 2010-05-07 Method for freezing mature larvae of Clanis bilineata

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201010174987 CN102232408B (en) 2010-05-07 2010-05-07 Method for freezing mature larvae of Clanis bilineata

Publications (2)

Publication Number Publication Date
CN102232408A true CN102232408A (en) 2011-11-09
CN102232408B CN102232408B (en) 2013-03-06

Family

ID=44883873

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201010174987 Expired - Fee Related CN102232408B (en) 2010-05-07 2010-05-07 Method for freezing mature larvae of Clanis bilineata

Country Status (1)

Country Link
CN (1) CN102232408B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103181410A (en) * 2013-02-06 2013-07-03 淮海工学院 Raw Clanis Bilineata fresh-keeping method
CN105758127A (en) * 2016-03-23 2016-07-13 南京农业大学 Vacuum freeze-drying process applicable to clanis bilineata tsingtauica larvae
CN106106648A (en) * 2016-07-13 2016-11-16 安徽济他倍乐生物科技有限公司 A kind of preparation method of the Clanis bilineata dry powder for making Clanis bilineata cake
CN106106647A (en) * 2016-07-13 2016-11-16 安徽济他倍乐生物科技有限公司 A kind of preparation method of the Clanis bilineata dry powder for making Clanis bilineata cookies

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101356905A (en) * 2008-09-25 2009-02-04 吴胜军 High yield breeding method of bean hawk moth

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101356905A (en) * 2008-09-25 2009-02-04 吴胜军 High yield breeding method of bean hawk moth

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
《安徽农业科学》 20080120 闫茂华等 资源昆虫__豆天蛾开发利用的研究进展 874-876 1-6 , 第03期 *
《食品科技》 19980920 吴胜军等 亟待开发的食物源__天蛾食品 19-20 1-6 , 第05期 *
刘炳仑: "美食大豆豆参", 《四川烹饪》 *
吴胜军等: "亟待开发的食物源――天蛾食品", 《食品科技》 *
林华峰等: "豆天蛾的人工饲养和综合利用研究进展", 《经济动物学报》 *
许云华等: "连云港地区豆天蛾综合利用的现状及展望", 《科技信息(科学教研)》 *
闫茂华等: "资源昆虫――豆天蛾开发利用的研究进展", 《安徽农业科学》 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103181410A (en) * 2013-02-06 2013-07-03 淮海工学院 Raw Clanis Bilineata fresh-keeping method
CN103181410B (en) * 2013-02-06 2015-05-20 淮海工学院 Raw Clanis Bilineata fresh-keeping method
CN105758127A (en) * 2016-03-23 2016-07-13 南京农业大学 Vacuum freeze-drying process applicable to clanis bilineata tsingtauica larvae
CN106106648A (en) * 2016-07-13 2016-11-16 安徽济他倍乐生物科技有限公司 A kind of preparation method of the Clanis bilineata dry powder for making Clanis bilineata cake
CN106106647A (en) * 2016-07-13 2016-11-16 安徽济他倍乐生物科技有限公司 A kind of preparation method of the Clanis bilineata dry powder for making Clanis bilineata cookies

Also Published As

Publication number Publication date
CN102232408B (en) 2013-03-06

Similar Documents

Publication Publication Date Title
CN101919571B (en) Water-retaining method for frozen peeled shrimps
CN101396138A (en) Preparation method of baked squid
CN103798848B (en) Preparation method of frozen prepared abalone product
CN100586292C (en) Breeding fish fumigation product processing method
CN102342544B (en) Method for making quick-frozen cooked lobsters and device used in method
CN101480269A (en) Processing method of quick-freezing cooked complete crab
CN102919484B (en) Production method of original preserved fruit from wild actinidia arguta
CN102232408B (en) Method for freezing mature larvae of Clanis bilineata
CN101224015B (en) Processing method for fumigating cultivated fish
CN102210463A (en) Method for processing dried eggs by using frozen egg liquid
CN101473977A (en) Frozen boiled fennel-flavor integral crayfish and fresh-keeping preparation method thereof
CN103251079A (en) Processing method of fresh-water lobster meat
CN101595905A (en) A kind of freezing method of steamed crab
CN103609680A (en) Method for processing and preparing actinidia arguta through vacuum freeze drying
CN1686001A (en) Antistaling method of river crab
CN102240042A (en) Processing method for taking meat out of clanis bilineata tsingtauica adults
CN101129204A (en) Method for fresh-keeping and processing sinonovacula capable of freezing instantly to eat
CN102232544A (en) Production process of bean hawk moth can
CN107668532A (en) A kind of processing method of flavor halogen meat
CN101773258A (en) Environmental protection processing method of fresh shrimps
CN101449705A (en) Pull green corn pre-boiling, hull-removing quick-freezing processing method
CN103230029B (en) A kind of processing method of high moisture content chicken pet food
CN108371300A (en) A kind of production method of flesh of fish pork balls
CN102138676B (en) Method for processing sea cucumber pickle
CN112535264A (en) Processing method of cooked frozen mullets

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130306

Termination date: 20140507