CN102224969A - Green bamboo beverage and preparation method - Google Patents
Green bamboo beverage and preparation method Download PDFInfo
- Publication number
- CN102224969A CN102224969A CN201110140342XA CN201110140342A CN102224969A CN 102224969 A CN102224969 A CN 102224969A CN 201110140342X A CN201110140342X A CN 201110140342XA CN 201110140342 A CN201110140342 A CN 201110140342A CN 102224969 A CN102224969 A CN 102224969A
- Authority
- CN
- China
- Prior art keywords
- bamboo
- juice concentrate
- extract
- concentrate
- bamboo juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Abstract
The invention discloses a green bamboo beverage which comprises the following components in percentage by weight: 1-2% of bamboo juice concentrate, 8-12% of auxiliary materials and 85-90% of purified water, wherein the bamboo juice concentrate is extracted by a continuous cell disruption method, and the content of soluble solid matters in the bamboo juice concentrate is 20-40%. According to the invention, the bamboo juice concentrate containing 20-40% of soluble solid matters is used as a base material; and as the bamboo juice concentrate is extracted by the continuous cell disruption method, the yield of the bamboo juice components can be greater than 90%.
Description
Technical field
The present invention relates to a kind of bamboo juice beverage and preparation method thereof, especially a kind of blue or green bamboo beverage and preparation method thereof.
Background technology
Blue or green bamboo medicinal ingredient (bamboo juice) is abundant, contains abundant flavonoid substance, amino acid and trace quantity mineral substance element.With blue or green bamboo extract be developed to beverage products prevention is waited the pulmonary infection cause because of flu and stomach fire is fallen clearly, adjusting blood sugar is significant.Bamboo juice is historical as existing over thousands of year an of kind of Chinese herbal medicine, has clearing heat and eliminating phlegm, the relieving convulsion effect of having one's ideas straightened out, and ancient books once had obeys the record that this medicine can " long-living ", and there is the record of much controlling quench one's thirst (diabetes) with bamboo juice in the successive dynasties.The main cause that " bamboo juice " excludes " one one of Pharmacopoeia of People's Republic of China " is:
1, raw material availability is low, unstable product quality and be difficult to preserve: traditional bamboo juice adopts that fire is roasting to burn that to make bamboo trickle, bamboo juice yield only be about 3%; Bamboo section poach extraction is adopted in modern bamboo juice processing, the bamboo juice yield is about 25%, the pH value of bamboo juice is about 7, roasting burn or lixiviate after bamboo juice need take immediately, the bamboo juice holding time generally is no more than 24 hours at normal temperatures, because the time of guaranteeing the quality is short, the bamboo juice industrialized level is low, the liquid yield is low, and industrialization level is low, and product commercialization utilization rate is low; The bamboo juice concentrate has lost the mass efficient composition because level of processing is low in process, the holding time of its concentrate is also shorter, is not easy to do circulation of commodities;
2, processing technology is backward and contaminated environment is serious, can not form industrialization processing: adopt the roasting technology of burning of fire need burn a large amount of bamboos, and serious environment pollution, modern bamboo section water seaoning processing step recovery rate is low, and energy consumption is big, can not form industrialization large-scale production.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of blue or green bamboo beverage, is that 20～40% bamboo juice concentrate is the base-material configuration with soluble solid content, and this bamboo juice concentrate adopts successive cell broken wall method to extract, and bamboo juice composition yield is reached more than 90%.
For solving the problems of the technologies described above, the technical solution used in the present invention is as follows.
A kind of blue or green bamboo beverage, its main base-material is the bamboo juice concentrate, and this bamboo juice concentrate adopts successive cell broken wall method to extract, and the content of soluble solid is 20～40% in the bamboo juice concentrate.
As a kind of optimization formula of above-mentioned blue or green bamboo beverage, it comprises following composition by weight: bamboo juice concentrate 1～2%; Rock sugar 8～12%; Pure water 86～91%.
As a kind of optimization formula of above-mentioned blue or green bamboo beverage, it comprises following composition by weight: bamboo juice concentrate 1～2%; Cassia seed extract 1%; Rock sugar 8～12%; Pure water 85～90%.
As a kind of optimization formula of above-mentioned blue or green bamboo beverage, it comprises following composition by weight: bamboo juice concentrate 1～2%; Licorice extract 1%; Rock sugar 8～12%; Pure water 85～90%.
As a kind of optimization formula of above-mentioned blue or green bamboo beverage, it comprises following composition by weight: bamboo juice concentrate 1～2%; Xylitol 8～12%; Pure water 85～90%.
A kind of method for preparing above-mentioned bamboo juice concentrate, its step comprises: with bright bamboo is raw material, after cleaning, segment, coarse crushing, on-line weighing, material water mix, adopt successive cell broken wall method to extract, carry out the Separation of Solid and Liquid operation again, after smart filter, the degassing, triple effect concentrate, behind the instantaneous sterilization, promptly obtain soluble solid content and be 20～40% bamboo juice concentrate.
A kind of optimal technical scheme as above-mentioned preparation method, the concrete operation method of described successive cell broken wall method is, with pump the bamboo bits slurry that mixes is imported three colloid mills of corase grind, fine grinding, correct grinding of being connected successively by the seal tube road, carry out the processing of successive cell broken wall through corase grind, fine grinding, correct grinding successively, get final product; Wherein, 2650 rev/mins of colloid mill rotating speeds, root diameter 300～450mm; Corase grind inlet gap 6mm, outlet gap 1mm, fine grinding minimum clearance 0.01mm, correct grinding minimum clearance 0.005mm; Bamboo bits cell crashing ratio can reach more than 90%.
As a kind of optimal technical scheme of above-mentioned preparation method, the feed end of described corase grind colloid mill installs the supplementary feed pipe additional outside feed pipe, prevents because of the putty phenomenon takes place the material overdrying, ensures that pan feeding is unimpeded.
As a kind of optimal technical scheme of above-mentioned preparation method, the method for operating of described solid-liquid separation step is: adopt chamber-type press filter, filter cloth aperture 200 orders, pressure 1.0-1.2Mpa; Adopt all steel double helix screw pump to the defeated material of filter press; The method of operating of described smart filter step is: adopt disk centrifugal separator the insoluble solid in the bamboo extract further to be separated 7000 rev/mins of disk centrifugal separator revolutions; The method of operating of described degassing step is: the bamboo extract through the essence filter removes the gas of sneaking in the extract under negative pressure 0.7～0.8Mpa.
As a kind of optimal technical scheme of above-mentioned preparation method, the method for operating of described triple effect concentration step is: adopt triple effect to concentrate, 70 ℃ of thickening temperatures concentrate final soluble solid 20～40%; The method of operating of described instantaneous sterilization step is: extract concentrate through the tubular type sterilization, 115～120 ℃ of sterilization temperatures, 4～5 seconds time through soluble solid 20～40% bamboos that triple effect concentrates; Outlet temperature is 32～35 ℃ after the sterilization.
Adopt the beneficial effect that technique scheme produced to be:
1, in the prior art, the bamboo juice preparation method generally adopts the roasting method of burning of fire, and the rate of producing only is 3～5%, and the intracellular effective ingredient-use rate of bamboo is extremely low; Bamboo section poach extraction, the bamboo juice yield has not only been wasted ample resources about 25%, also polluted environment; Preparation method among the present invention adopts advanced breaking-wall cell technology, makes the bamboo cell fully broken, and sporoderm-broken rate reaches more than 90%, and the effective ingredient in the cell obtains high efficiency extraction under water-soluble condition;
2, preparation method's science of the present invention, reasonable; The present invention adopts breaking-wall cell technology that the bamboo juice effective component extraction rate can be reached more than 90%, improves more than 3 times than bamboo section poach extracting technology; The present invention adopts physics successive cell broken wall method at normal temperatures, by the broken well-thought-out plan bits of bamboo section, mixing the colloid mill that is not less than Φ 300mm by three root diameters with water by bamboo bits again contacts and finishes, at first realized the industrialization breaking-wall cell technology of culm at home and abroad, to promoting the bamboo deep processing significant;
3, the preparation method among the present invention has designed efficient deoxidation and instantaneous sterilization technology on the basis of high efficiency extraction, and product quality is guaranteed;
4, preparation method of the present invention has solved a short difficult problem of bamboo juice shelf-life; Earlier the bamboo juice extract is concentrated into soluble solid content 20～40% among the present invention, under 0 ℃ of condition, can guarantees the quality more than 2 years, be convenient to the long-term large-scale production of blue or green bamboo beverage;
5, environmental protection low-carbon (LC), the present invention compares with adopting the roasting bamboo juice preparation method that burns of fire, and environmentally safe, bamboo slag be further processing and utilization also;
6, product price ratio height, the blue or green bamboo beverage of the present invention is owing to draw materials conveniently, and preparation is exquisite, long shelf-life, product is contained, and to be of value to the element of person health many, so the adaptation masses drink;
The continuous broken wall method that the present invention adopts with directly squeeze extraction method, the active ingredient of its extract obviously improves, and sees the following form:
| Analysis project | Directly juice testing result mg/100ml is extracted in squeezing | Breaking-wall cell extracts juice testing result mg/100g |
| Asparatate | 46.0 | 156.7 |
| Glutamic acid | 74.3 | 114.3 |
| Serine | 32.3 | 43.6 |
| Histidine | 6.1 | 17.5 |
| Glycine | 27.2 | 22.4 |
| Threonine | 9.2 | 15.5 |
| Arginine | 27.5 | 222.4 |
| Alanine | 23.2 | 33.2 |
| Tyrosine | 5.3 | 4.4 |
| Valine | 9.4 | 11.8 |
| Methionine | 5.3 | 1.9 |
| Phenylalanine | 5.4 | 11.6 |
| Isoleucine | 6.4 | 11.3 |
| Leucine | 10.5 | 11.9 |
| Lysine | 9.6 | 20.5 |
| Proline | 8.5 | 9.1 |
| Above hydrolysis amino acid summation | 306.2 | 784.8 |
| Fe | 25 | 26 |
| Zn | 2.7 | 15 |
| Ca | 11 | 401 |
。Description of drawings
Fig. 1 is the schematic diagram of the corase grind of connecting successively, fine grinding, three colloid mill equipment of correct grinding.
Fig. 2 is the eucaryotic cell structure microphoto before the blue or green bamboo fibre broken wall.
Fig. 3 shows through successive cell broken wall method processing of the present invention, the microphoto after the abundant fragmentation of blue or green bamboo cell.
The specific embodiment
Following examples describe the present invention in detail.Various raw material used in the present invention and items of equipment are conventional commercially available prod, all can buy directly by market to obtain.
Embodiment 1
A kind of blue or green bamboo beverage, the percentage by weight of its primary raw material is: the bamboo juice concentrate 1～2% of soluble solid content 20～40%; Rock sugar 10%; Pure water 88～89%.
The preparation method of above-mentioned blue or green bamboo beverage, its processing step is:
(1) bright bamboo raw material: bright bamboo is adopted fresh pollution-free raw material, and blue or green bamboo root head and caulody, side shoot leaf are removed in life in 2 years, the fresh good no rotten spot of culm part;
(2) clean: bright bamboo grows the spray Cleaning for High Capacity of rolling in the tube, 5 to 10 minutes time at the regular hexagon metal of being furnished with shower;
(3) segment: the clean bamboo through cleaning enters segment cutter, and this machine flattens bamboo earlier, is cut into 3 to 5cm bamboo sections again;
(4) coarse crushing: the bamboo section enters the coarse crushing machine, 460 rev/mins of this machine revolutions, mesh size Φ 8mm, the bamboo section after coarse crushing, length of bamboo fibre 3～8mm;
(5) on-line weighing: the bamboo bits of coarse crushing enter belt through lifting and claim, on-line weighing bamboo bits weight, and belt claims precision ± 5kg; On-line weighing system and normal temperature water purification supply system are formed automated system, and by weight, the bamboo bits: water purification=1:3, delivery port be totally 2 places;
(6) material water mixes: the bamboo bits behind on-line weighing enter screw mixer, and first delivery port sprays into a certain amount of water purification at the blender feed end, makes material, liquid fully be stirred, mix in the helical feed process;
(7) breaking-wall cell: three colloid mills of corase grind, fine grinding, correct grinding with pump is connected the bamboo bits slurry input that mixes successively by the seal tube road, carry out the processing of successive cell broken wall through corase grind, fine grinding, correct grinding successively, get final product; Wherein, 2650 rev/mins of colloid mill rotating speeds, root diameter 300～450mm; Corase grind inlet gap 6mm, outlet gap 1mm, fine grinding minimum clearance 0.01mm, correct grinding minimum clearance 0.005mm; Bamboo bits cell crashing ratio can reach more than 90%; The feed end of described corase grind colloid mill installs the supplementary feed pipe additional outside feed pipe, prevent because of the putty phenomenon takes place the material overdrying, ensures that pan feeding is unimpeded;
(8) Separation of Solid and Liquid: adopt chamber-type press filter, filter cloth aperture 200 orders, pressure 1.0-1.2Mpa; Adopt all steel double helix screw pump to the defeated material of filter press;
(9) smart filter: adopt disk centrifugal separator the insoluble solid in the bamboo extract further to be separated 7000 rev/mins of disk centrifugal separator revolutions;
(10) degassing: the bamboo extract through the essence filter removes the gas of sneaking in the extract under negative pressure 0.7～0.8Mpa;
(11) triple effect concentrates: adopt triple effect to concentrate, 70 ℃ of thickening temperatures, concentrate final soluble solid 20～40%(explanation: because of containing rich in amino acid in the bamboo extract, soluble solid surpasses 40% back and easily produces the non-enzymatic browning that Maillard reaction causes, product color is deepened, have a strong impact on commercial value);
(12) instantaneous sterilization, soluble solid 20～40% bamboos that concentrate through triple effect are extracted concentrate through the tubular type sterilization, 115～120 ℃ of sterilization temperatures, 4～5 seconds time; Outlet temperature is 32～35 ℃ after the sterilization;
(13) sterile bag packing: bamboo is extracted concentrate and adopts aseptic filler to pack with aluminide-coating bag, and capacity 50～200kg is at 0 ℃ of storage;
(14) by the prescription allotment, bamboo juice concentrate and rock sugar, the pure water of soluble solid content 20～40% are allocated in proportion, its allotment ratio is by weight: bamboo juice concentrate 1～2%; Rock sugar 10%; Pure water 88～89%; Stir after the mixing;
(15) degassing: deployed material is removed the gas of sneaking in the allotment material under negative pressure 0.7～0.8Mpa;
(16) sterilization: with deployed material through the tubular type sterilization, 115～120 ℃ of sterilization temperatures, 4～5 seconds time; Outlet temperature is 32～35 ℃ after the sterilization;
(17) can: deployed material is adopted the metal can packing, adopt low vacuum bottle placer auto-filling;
(18) whole jar sterilization: the blue or green bamboo beverage of the metal can that can is good is through sterilizing kettle in sterilization, 110 ℃ of sterilization temperatures, 10 minutes time; Automatically cooling after the sterilization;
(19), there is not the temporary week of the blue or green bamboo beverage finished product of bucket of rising through check.
(20) will keep in the qualified blue or green bamboo beverage finished product in a week back and carry out the coding vanning.
(21) warehouse-in stores, and bank is dry to ventilate, storage temperature＜20 ℃.
Embodiment 2
A kind of blue or green bamboo beverage, the percentage by weight of its primary raw material is: the bamboo juice concentrate 1～2% of soluble solid content 20～40%; Cassia seed extract 1%; Rock sugar 10%; Pure water 87～88%; Wherein, the extraction step of cassia seed extract is as follows: press herbal medicine and water weight ratio 1:1 mixing, be steam heated to 85 ℃, leave standstill 15min, get filtrate, promptly.
Its preparation method is with embodiment 1.
Embodiment 3
A kind of blue or green bamboo beverage, the percentage by weight of its primary raw material is: the bamboo juice concentrate 1～2% of soluble solid content 20～40%; Licorice extract 1%; Rock sugar 10%; Pure water 87～88%; Wherein, the extraction step of licorice extract is as follows: press herbal medicine and water weight ratio 1:1 mixing, be steam heated to 85 ℃, leave standstill 15min, get filtrate, promptly.
Its preparation method is with embodiment 1.
Embodiment 4
A kind of blue or green bamboo beverage, the percentage by weight of its primary raw material is: the bamboo juice concentrate 1～2% of soluble solid content 20～40%; Xylitol 8～12%; Pure water 85～90%.
Its preparation method is with embodiment 1.
Foregoing description only proposes as the enforceable technical scheme of the present invention, not as the single restrictive condition to its technical scheme itself.
Claims (10)
1. blue or green bamboo beverage, it is characterized in that: its main base-material is the bamboo juice concentrate, and this bamboo juice concentrate adopts successive cell broken wall method to extract, and the content of soluble solid is 20～40% in the bamboo juice concentrate.
2. blue or green bamboo beverage according to claim 1 is characterized in that comprising by weight following composition: bamboo juice concentrate 1～2%; Rock sugar 8～12%; Pure water 86～91%.
3. blue or green bamboo beverage according to claim 1 is characterized in that comprising by weight following composition: bamboo juice concentrate 1～2%; Cassia seed extract 1%; Rock sugar 8～12%; Pure water 85～90%.
4. blue or green bamboo beverage according to claim 1 is characterized in that comprising by weight following composition: bamboo juice concentrate 1～2%; Licorice extract 1%; Rock sugar 8～12%; Pure water 85～90%.
5. blue or green bamboo beverage according to claim 1 is characterized in that comprising by weight following composition: bamboo juice concentrate 1～2%; Xylitol 8～12%; Pure water 85～90%.
6. method for preparing above-mentioned bamboo juice concentrate, its characterization step comprises: with bright bamboo is raw material, after cleaning, segment, coarse crushing, on-line weighing, material water mix, adopt successive cell broken wall method to extract, carry out the Separation of Solid and Liquid operation again, after smart filter, the degassing, triple effect concentrate, behind the instantaneous sterilization, promptly obtain soluble solid content and be 20～40% bamboo juice concentrate.
7. preparation method according to claim 6, it is characterized in that: the concrete operation method of described successive cell broken wall method is, with pump the bamboo bits slurry that mixes is imported three colloid mills of corase grind, fine grinding, correct grinding of being connected successively by the seal tube road, carry out the processing of successive cell broken wall through corase grind, fine grinding, correct grinding successively, get final product; Wherein, 2650 rev/mins of colloid mill rotating speeds, root diameter 300～450mm; Corase grind inlet gap 6mm, outlet gap 1mm, fine grinding minimum clearance 0.01mm, correct grinding minimum clearance 0.005mm; Bamboo bits cell crashing ratio can reach more than 90%.
8. preparation method according to claim 7 is characterized in that: the feed end of described corase grind colloid mill installs the supplementary feed pipe additional outside feed pipe, prevents because of the putty phenomenon takes place the material overdrying, ensures that pan feeding is unimpeded.
9. preparation method according to claim 6 is characterized in that:
The method of operating of described solid-liquid separation step is: adopt chamber-type press filter, filter cloth aperture 200 orders, pressure 1.0-1.2Mpa; Adopt all steel double helix screw pump to the defeated material of filter press;
The method of operating of described smart filter step is: adopt disk centrifugal separator the insoluble solid in the bamboo extract further to be separated 7000 rev/mins of disk centrifugal separator revolutions;
The method of operating of described degassing step is: the bamboo extract through the essence filter removes the gas of sneaking in the extract under negative pressure 0.7～0.8Mpa.
10. preparation method according to claim 6 is characterized in that:
The method of operating of described triple effect concentration step is: adopt triple effect to concentrate, 70 ℃ of thickening temperatures concentrate final soluble solid 20～40%;
The method of operating of described instantaneous sterilization step is: extract concentrate through the tubular type sterilization, 115～120 ℃ of sterilization temperatures, 4～5 seconds time through soluble solid 20～40% bamboos that triple effect concentrates; Outlet temperature is 32～35 ℃ after the sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110140342XA CN102224969B (en) | 2011-05-27 | 2011-05-27 | Green bamboo beverage and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110140342XA CN102224969B (en) | 2011-05-27 | 2011-05-27 | Green bamboo beverage and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102224969A true CN102224969A (en) | 2011-10-26 |
| CN102224969B CN102224969B (en) | 2012-08-08 |
Family
ID=44806010
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110140342XA Active CN102224969B (en) | 2011-05-27 | 2011-05-27 | Green bamboo beverage and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102224969B (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104623350A (en) * | 2013-11-08 | 2015-05-20 | 成都百草和济科技有限公司 | Medicine composition for treating upper respiratory infection |
| CN104623349A (en) * | 2013-11-08 | 2015-05-20 | 成都百草和济科技有限公司 | Medicine composition for treating upper respiratory infection |
| CN107568381A (en) * | 2017-08-29 | 2018-01-12 | 杨宇 | A kind of tea beverage fragrant with bamboo |
| CN108541858A (en) * | 2018-06-01 | 2018-09-18 | 浙江竹孝宝生物科技有限公司 | A kind of production technology of bamboo enzyme beverage |
| CN108835487A (en) * | 2018-06-01 | 2018-11-20 | 浙江竹孝宝生物科技有限公司 | A kind of bamboo enzyme beverage |
| CN110403105A (en) * | 2019-09-02 | 2019-11-05 | 哈尔滨工业大学 | A kind of preparation method of food beet inspissated juice |
| WO2020210140A1 (en) * | 2019-04-06 | 2020-10-15 | Banu Ip Llc | Apparatus and method for processing organic bamboo leaf extract products |
| CN112220893A (en) * | 2020-11-18 | 2021-01-15 | 苏州禾研生物技术有限公司 | Application of plant additive with oxygen and sugar dual-resistance in preparation of composition with anti-saccharification effect |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1131003A (en) * | 1995-11-30 | 1996-09-18 | 蔡东明 | Fresh bamboo juice drink (tea) |
| CN1275348A (en) * | 2000-05-23 | 2000-12-06 | 李雪涛 | Bamboo health care beverage and production method thereof |
| CN1729870A (en) * | 2004-08-06 | 2006-02-08 | 邓建光 | Green beverage extracted from bamboo juice and its preparation process |
| CN101032304A (en) * | 2007-04-09 | 2007-09-12 | 刘洪华 | Bamboo meal fibre producing method |
-
2011
- 2011-05-27 CN CN201110140342XA patent/CN102224969B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1131003A (en) * | 1995-11-30 | 1996-09-18 | 蔡东明 | Fresh bamboo juice drink (tea) |
| CN1275348A (en) * | 2000-05-23 | 2000-12-06 | 李雪涛 | Bamboo health care beverage and production method thereof |
| CN1729870A (en) * | 2004-08-06 | 2006-02-08 | 邓建光 | Green beverage extracted from bamboo juice and its preparation process |
| CN101032304A (en) * | 2007-04-09 | 2007-09-12 | 刘洪华 | Bamboo meal fibre producing method |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104623350A (en) * | 2013-11-08 | 2015-05-20 | 成都百草和济科技有限公司 | Medicine composition for treating upper respiratory infection |
| CN104623349A (en) * | 2013-11-08 | 2015-05-20 | 成都百草和济科技有限公司 | Medicine composition for treating upper respiratory infection |
| CN104623350B (en) * | 2013-11-08 | 2018-04-24 | 成都百草和济科技有限公司 | Treat the pharmaceutical composition of the infection of the upper respiratory tract |
| CN104623349B (en) * | 2013-11-08 | 2018-04-24 | 成都百草和济科技有限公司 | Treat the pharmaceutical composition of the infection of the upper respiratory tract |
| CN107568381A (en) * | 2017-08-29 | 2018-01-12 | 杨宇 | A kind of tea beverage fragrant with bamboo |
| CN108541858A (en) * | 2018-06-01 | 2018-09-18 | 浙江竹孝宝生物科技有限公司 | A kind of production technology of bamboo enzyme beverage |
| CN108835487A (en) * | 2018-06-01 | 2018-11-20 | 浙江竹孝宝生物科技有限公司 | A kind of bamboo enzyme beverage |
| WO2020210140A1 (en) * | 2019-04-06 | 2020-10-15 | Banu Ip Llc | Apparatus and method for processing organic bamboo leaf extract products |
| CN110403105A (en) * | 2019-09-02 | 2019-11-05 | 哈尔滨工业大学 | A kind of preparation method of food beet inspissated juice |
| CN112220893A (en) * | 2020-11-18 | 2021-01-15 | 苏州禾研生物技术有限公司 | Application of plant additive with oxygen and sugar dual-resistance in preparation of composition with anti-saccharification effect |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102224969B (en) | 2012-08-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102224969B (en) | Green bamboo beverage and preparation method | |
| CN101191115A (en) | Honeysuckle fruit vinegar beverage | |
| CN104489488B (en) | The method for preparing Lattice Topology bread concentrate | |
| CN102972557A (en) | Method for producing instant tea powder by using steam explosion technology to treat tea raw materials | |
| CN101829501A (en) | Combined membrane filtering method for Chinese traditional medicine extraction, separation and concentration | |
| CN102408965A (en) | Green bamboo rice wine and preparation method | |
| CN101899361B (en) | Single-tower continuous rectification method of eucalyptus oil | |
| CN105639659A (en) | Fiber food and production method thereof | |
| CN208436984U (en) | A kind of Chinese medicine processing unit (plant) convenient for pulverizing | |
| CN102718737A (en) | Method of using roxburgh rose pulp to prepare roxburgh rose procyanidine | |
| CN101755941A (en) | Method for preparing tea drinks | |
| CN108485530B (en) | Production process and equipment of food-grade rosin | |
| CN108823034A (en) | A kind of brewing method of honey raisin tree fruit wine | |
| CN105124689A (en) | Processing method and application of carmine red radish condensed juice products | |
| CN105520156A (en) | Preparation method of grape seed soluble dietary fiber | |
| CN100571528C (en) | Produce the method for low-caffeine instant tea powder and natural caffeine crude product with the tea tree leave | |
| CN101972018B (en) | Medicinal and health-care concentrated carrot juice and preparation method thereof | |
| CN101433322B (en) | Functional food rich in anthocyanidin and preparation method thereof | |
| CN104958328A (en) | Method for preparing poria cocos formula granules by using flash type extracting technology | |
| CN107114630A (en) | A kind of black tea drinks and its preparation technology | |
| CN102285885A (en) | Method for rapidly and efficiently extracting chlorogenic acid from honeysuckle | |
| KR102466375B1 (en) | Spray drying method of Gwanggwakhyang granules | |
| CN202682360U (en) | Production line for traditional Chinese medicine solid instant preparation | |
| CN102210354B (en) | Method for preparing grease rich in trisulfide dichloropropene | |
| CN112274567A (en) | Licorice root and platycodon root granules and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |