CN102224915A - Production method of sweet potato vermicelli - Google Patents
Production method of sweet potato vermicelli Download PDFInfo
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- CN102224915A CN102224915A CN201110114997XA CN201110114997A CN102224915A CN 102224915 A CN102224915 A CN 102224915A CN 201110114997X A CN201110114997X A CN 201110114997XA CN 201110114997 A CN201110114997 A CN 201110114997A CN 102224915 A CN102224915 A CN 102224915A
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- vermicelli
- sweet potato
- powder
- bean vermicelli
- wooden dipper
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Abstract
The invention relates to a production method of sweet potato vermicelli, which comprises the following concrete steps: mixing the sweet potato starch with hot water at 60 DEG C to obtain paste; adding boiled water so that the paste becomes hard; adding 0.03% of alum; pouring the mixture into a stirring machine and stirring; pouring the obtained product in a basin, and making dough; adding the made dough in an iron gourd ladle, and beating with a wood hammer to produce vermicelli which leaks into a pot with boiled water; 30-60 seconds later, picking the vermicelli with bamboo rods into cold water for cooling; fishing out the cooled vermicelli and hanging on bamboo rods for draining; freezing the drained vermicelli in a refrigerating cabinet or refrigerator; taking out the frozen vermicelli and melting in warm water; fishing out the vermicelli and hanging on a bamboo frame for airing; and after the airing, taking the vermicelli from the bamboo rods, cutting into 30-40 cm segments and packing. The method provided by the invention adopts the traditional process; and the artificially produced sweet potato vermicelli has smooth, delicate and tough mouthfeel, is not added with chemical reagents such as pigments, glues, brim stone, intensifiers, boil-resisting agents and the like, maintains the original flavor of sweet potato and is a natural green food.
Description
Technical field:
The present invention relates to a kind of production technology of bean vermicelli, be specifically related to a kind of production method of sweet potato vermicelli.
Background technology:
Sweet potato vermicelli is smooth, nutritious and be subjected to liking of consumers in general deeply with its mouthfeel.Along with production technology improves constantly, though many new processing methods have appearred in sweet potato vermicelli at present, but all trend towards the high machining of production efficiency, though machining has lot of advantages such as production efficiency height, labor savings, but compare with the sweet potato vermicelli that traditional-handwork is produced, also have a lot of weak points.For example, mouthfeel, smooth, fine and smooth, the strength road of the sweet potato vermicelli of manual production inlet has the fragrance of one bright sweet potato, the bean vermicelli that machining is come out does not then possess, even have to pot in broken once boiling, what have is then very hard, is difficult for well-done.Need to add ten number of chemical reagent in the machining sweet potato vermicelli process, it is very big to human health damage to overeat.Want now on market, to have bought the sweet potato vermicelli that traditional-handwork is produced, more and more be not easy.
In view of above defective, being necessary in fact provides a kind of traditional-handwork to produce the method for sweet potato vermicelli, to satisfy consumers in general's demand.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of production method of manual production sweet potato vermicelli.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of production method of sweet potato vermicelli is characterized in that, concrete steps are as follows:
A. dash to stick with paste, starch with 60 ℃ of hot water furnishing pasty states, is poured boiling water again, make the paste hardening, the alum of adding 0.03% is poured in the mixer and is stirred;
B. transfer powder, the paste that stirs among the step a is poured in the basin device transferred powder, powder is transferred to tack-free powder face gets final product;
C. go up wooden dipper, the powder face that mixes up among the step b is joined in the wooden dipper;
D. make wooden dipper, beat powder face in the wooden dipper, make the powder face from the wooden dipper bottom outlet, extrude bean vermicelli with special wooden mallet;
E. powder, the fecula silk that generates in the steps d drains in the pot that fills boiling water, after 30～60 seconds, pulls out when bean vermicelli is wanted to float in boiling water;
F. choose powder, well-done bean vermicelli among the step e is chosen in the cold water with bamboo pole cooled off;
G. drag for powder, cooled bean vermicelli among the step f is pulled out, hang over draining on the bamboo pole;
H. freezing, the bean vermicelli behind the draining in the step g is put into refrigerator-freezer or freezer is refrigerated to icing;
I. the bean vermicelli of freezing mistake among the step h is taken out in ice-melt, puts the warm water ice-melt into, and with hand bean vermicelli is rubbed with the hands to draw and spread out;
J. the bean vermicelli after the ice-melt in the step I is pulled in airing out, hangs over airing on the bamboo frame;
K. pack, the bean vermicelli lower beam that airing is good is cut into the long back of 30～40cm packing by knife and gets final product.
Starch among the above-mentioned steps a is the detoxification sweet potato starch.
Wooden dipper among above-mentioned steps c and the d is the iron wooden dipper, iron wooden dipper funnel, and the bottom is shaped on a plurality of circular holes.
The production method of a kind of sweet potato vermicelli of the present invention, adopt conventional process flow, smooth, fine and smooth, the strength road of sweet potato vermicelli inlet of manual production does not add pigment, glue, sulphur, gluten fortifier, the anti-chemical reagent such as agent that boils, keeping genuine sweet potato fragrance, is the ecosystem pollution-free food.
The specific embodiment:
For technological means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
A kind of production method of sweet potato vermicelli, concrete steps are as follows:
At first with the detoxification sweet potato starch of high-quality with 60 ℃ of hot water furnishing pasty states, pour boiling water again, make the paste hardening, add 0.03% alum, pour in the mixer again and stir; The paste that will stir is poured in the basin device and is transferred powder again, powder is transferred to tack-free powder face gets final product; Then the powder face that mixes up is joined in the iron wooden dipper, beat powder face in the iron wooden dipper, make the powder face from the hole of iron wooden dipper bottom, extrude bean vermicelli with special wooden mallet; The fecula silk that generates drains in the pot that fills boiling water, after 30～60 seconds, chooses in the cold water with bamboo pole when bean vermicelli is wanted to float in boiling water and cools off; Again cooled bean vermicelli is pulled out, hung over draining on the bamboo pole; Refrigerator-freezer put into by bean vermicelli behind the draining or freezer is refrigerated to icing; The bean vermicelli of freezing mistake is taken out, put the warm water ice-melt into, and with hand bean vermicelli is rubbed with the hands to draw and spread out; Pull out then, hang over airing on the bamboo frame; The bean vermicelli lower beam that airing is good is cut into the long back of 30～40cm packing by knife and gets final product.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that describes in the foregoing description and the specification just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (3)
1. the production method of a sweet potato vermicelli is characterized in that, concrete steps are as follows:
A. dash to stick with paste, starch with 60 ℃ of hot water furnishing pasty states, is poured boiling water again, make the paste hardening, the alum of adding 0.03% is poured in the mixer and is stirred;
B. transfer powder, the paste that stirs among the step a is poured in the basin device transferred powder, powder is transferred to tack-free powder face gets final product;
C. go up wooden dipper, the powder face that mixes up among the step b is joined in the wooden dipper;
D. make wooden dipper, beat powder face in the wooden dipper, make the powder face from the wooden dipper bottom outlet, extrude bean vermicelli with special wooden mallet;
E. powder, the fecula silk that generates in the steps d drains in the pot that fills boiling water, after 30～60 seconds, pulls out when bean vermicelli is wanted to float in boiling water;
F. choose powder, well-done bean vermicelli among the step e is chosen in the cold water with bamboo pole cooled off;
G. drag for powder, cooled bean vermicelli among the step f is pulled out, hang over draining on the bamboo pole;
H. freezing, the bean vermicelli behind the draining in the step g is put into refrigerator-freezer or freezer is refrigerated to icing;
I. the bean vermicelli of freezing mistake among the step h is taken out in ice-melt, puts the warm water ice-melt into, and with hand bean vermicelli is rubbed with the hands to draw and spread out;
J. the bean vermicelli after the ice-melt in the step I is pulled in airing out, hangs over airing on the bamboo frame;
K. pack, the bean vermicelli lower beam that airing is good is cut into the long back of 30～40cm packing by knife and gets final product.
2. the production method of a kind of sweet potato vermicelli according to claim 1, it is characterized in that: the starch among the above-mentioned steps a is the detoxification sweet potato starch.
3. the production method of a kind of sweet potato vermicelli according to claim 1, it is characterized in that: the wooden dipper among above-mentioned steps c and the d is the iron wooden dipper, iron wooden dipper funnel, the bottom is shaped on a plurality of circular holes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110114997XA CN102224915A (en) | 2011-05-03 | 2011-05-03 | Production method of sweet potato vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110114997XA CN102224915A (en) | 2011-05-03 | 2011-05-03 | Production method of sweet potato vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102224915A true CN102224915A (en) | 2011-10-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110114997XA Pending CN102224915A (en) | 2011-05-03 | 2011-05-03 | Production method of sweet potato vermicelli |
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| CN (1) | CN102224915A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921137A (en) * | 2015-06-04 | 2015-09-23 | 蔡道贤 | Nutritional bean vermicelli suitable for postoperative patients and production method of nutritional bean vermicelli |
Citations (7)
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|---|---|---|---|---|
| CN1181894A (en) * | 1997-11-04 | 1998-05-20 | 张中范 | Instant rice vermicelli and its production process |
| CN1320391A (en) * | 2000-04-24 | 2001-11-07 | 胡金明 | Vermicelli made of five-grain starch |
| CN100998394A (en) * | 2006-12-29 | 2007-07-18 | 高茂喜 | Vermicellic made from bean starch |
| CN101048073A (en) * | 2004-11-19 | 2007-10-03 | 爱使口可有限公司 | Instant gelatin noodle and method for producing the same |
| CN101049132A (en) * | 2006-04-03 | 2007-10-10 | 唐进原 | Foodstuff in kind of bean vermicelli, and preparation method |
| CN101167599A (en) * | 2006-10-24 | 2008-04-30 | 广州尧先机械有限公司 | Fully automatic convenient vermicelli production line and its producing technology |
| CN101720898A (en) * | 2009-11-11 | 2010-06-09 | 于子连 | Fresh keeping vermicelli and preparation method thereof |
-
2011
- 2011-05-03 CN CN201110114997XA patent/CN102224915A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1181894A (en) * | 1997-11-04 | 1998-05-20 | 张中范 | Instant rice vermicelli and its production process |
| CN1320391A (en) * | 2000-04-24 | 2001-11-07 | 胡金明 | Vermicelli made of five-grain starch |
| CN101048073A (en) * | 2004-11-19 | 2007-10-03 | 爱使口可有限公司 | Instant gelatin noodle and method for producing the same |
| CN101049132A (en) * | 2006-04-03 | 2007-10-10 | 唐进原 | Foodstuff in kind of bean vermicelli, and preparation method |
| CN101167599A (en) * | 2006-10-24 | 2008-04-30 | 广州尧先机械有限公司 | Fully automatic convenient vermicelli production line and its producing technology |
| CN100998394A (en) * | 2006-12-29 | 2007-07-18 | 高茂喜 | Vermicellic made from bean starch |
| CN101720898A (en) * | 2009-11-11 | 2010-06-09 | 于子连 | Fresh keeping vermicelli and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 姜峰: "红薯黄豆粉丝的加工技术", 《农家之友》 * |
| 袁炎长: "精白粉丝加工技术", 《新农村》 * |
| 陶通谟: "红薯粉丝的加工", 《农家顾问》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921137A (en) * | 2015-06-04 | 2015-09-23 | 蔡道贤 | Nutritional bean vermicelli suitable for postoperative patients and production method of nutritional bean vermicelli |
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Application publication date: 20111026 |