CN102220214A - Male silk moth and sea cucumber wine and processing method thereof - Google Patents
Male silk moth and sea cucumber wine and processing method thereof Download PDFInfo
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Abstract
The invention relates to male silk moth and sea cucumber wine and a processing method thereof. The processing method comprises the following steps: taking sea cucumber, American ginseng, male silk moth and medlar as main raw materials; taking grain fermentation wine as wine base, adding honey, zinc gluconate, taurine, vitamin C and other nutrients as auxiliary raw materials; carrying out pretreatment and bio-enzyme hydrolysis and extraction to the raw materials so as to effectively extract active substances in the raw materials; and then provisioning and blending to process the male silk moth and sea cucumber wine. In the invention, active ingredients in the sea cucumber and the active substances in the male silk moth are fully extracted, so that the wine can be more easily absorbed by a human body, and simultaneously, the activity of the nutrient substances of the sea cucumber, the male silk moth and the mixture are maintained, so that the active substances are stabilized in a product, and the medical value, nutritional value and drinking value of the mixture of several raw materials are improved. The product has the advantages of uniform shape, stable property, rich nutrition, sour and sweet and delicious taste, convenience in drinking as well as adjustment in human body immunologic function, improvement in human body immunity, body building, aging delay and other nourishing functions.
Description
Technical field
The present invention relates to a kind of health promoting wine and working method thereof, specifically relate to a kind ofly extract the active substance of sea cucumber, male Bombycis mori, Radix Panacis Quinquefolii, matrimony vine, add a kind of male moth sea cucumber wine and working method thereof that other nutritive ingredient is made with biological enzymolysis technology and extraction process.
Background technology
As everyone knows, sea cucumber is one of eight big treasures, have very high nutritive value, various active compositions such as its rich in proteins, selenka, Stichopus japonicus mucopolysaccharide, chondroitin sulfate, multiple amino acids and trace element, have improve body immunity, improve the health, effect such as cancer-resisting; The male Bombycis mori body contains rich nutrient contents and active substance, and its male hormone content is abundant, and to improving body immunity, the sexual function improving effect is remarkable; Abundant cytochrome C, vitamin B12, nicotinic acid, a ecdyson and the b ecdyson isoreactivity composition that it contains, to regulating function of human body, tangible effect has delayed senility; Radix Panacis Quinquefolii is rich in multiple compositions such as 18 seed amino acids such as multiple ginsenoside, arginine and aspartic acid, boosting qi and nourishing yin, and clearing heat and promoting fluid has antifatigue, anti-oxidant, and regulating blood fat and blood sugar strengthen effects such as body immunity; Wolfberry fruit is rich in multiple compositions such as lycium barbarum polysaccharide, VitB1, calcium, phosphorus, iron, saccharic and carotene, can regulate body's immunity, can effectively suppress tumor growth and cell mutation, have delay senility, anti-fatty liveranti-fatty liver, regulating blood fat and blood sugar, the effect of aspects such as hemopoietic function improvement.
At present, not having with sea cucumber and male Bombycis mori on the market as yet is the nourishing and health-care medicinal liquor that the main raw material compatibility is produced.Male Bombycis mori and sea cucumber, the refreshing worm of mountain and sea unites two into one, and has constructed the raising body immunity, and sexual function improving improves the health, and the remarkable efficacy that delays senility is aided with the nourishing and fit keeping function effect of Chinese medicinal materialss such as Radix Panacis Quinquefolii, matrimony vine again, is rare excellent tonic product.On working method, it is the method for raw material that the sea cucumber wine immersion fluid is adopted in the making of traditional sea cucumber wine more, and this method makes that the nutritive ingredient in the sea cucumber can not effectively be extracted, and has reduced pharmaceutical use, nutritive value and the consumption value of sea cucumber itself.The sea cucumber wine that does not still adopt at present sea cucumber to carry out the ethanol-extracted preparation behind biological enzymolysis makes nutritive ingredient in the sea cucumber obtain extraction more fully, is convenient to the better report that absorbs of human body.
Summary of the invention
At the defective of present sea cucumber wine in existence aspect the making method, the invention provides and a kind ofly proteolysis in the sea cucumber is become with small-molecular peptides and amino acid whose form exist, be easy to absorption of human body, can improve a kind of male moth sea cucumber wine and the working method thereof of pharmaceutical use, nutritive value and the consumption value of several mixtures of raw materials.
For achieving the above object, the technical solution used in the present invention is:
A kind of male moth sea cucumber wine, it is characterized in that: in mass parts, the composition of 100 parts of male moth sea cucumber wines: sea cucumber extract 5-10 part, male silk moth extracting liquid 5-10 part, Radix Panacis Quinquefolii, matrimony vine mixed extract 5-10 part, honey 2-5 part, other nutrition components are an amount of, ethanol content by the male moth sea cucumber wine of modulation adds calculated amount grain fermented wine, and adjusts ethanol content with excess water.
In this programme, other nutrition components are wherein one or more of Zinc Gluconate or taurine or vitamins C.
The working method of male moth sea cucumber wine is:
(1) preparation of sea cucumber extract
1.1 the pre-treatment of sea cucumber: the raw material ginseng is cut open, taken out Intestinum Stichopi japonici and ovum, clean, add pulper and smash pulping, add suitable quantity of water again, wear into screened stock through levigator, the relative density that makes feed liquid refrigerates standby between 1.05-1.10;
1.2 enzymolysis:
1.2.1 preliminary enzymolysis: feed liquid is dropped in the reactor, add A.S1398 neutral protease and papoid and Sodium Pyrosulfite, intensification also keeps 55 ± 1 ℃ of temperature, reaction times 5-6 hour;
1.2.2 hyposynchronous enzymolysis: add compound protease behind the preliminary enzymolysis, keep 55 ± 1 ℃ of temperature, reaction times 2-2.5 hour;
The enzyme 1.2.3 three steps went out: in original reactor feed liquid is warmed up to 85-90 ℃ behind the hyposynchronous enzymolysis, enzyme 20-30 minute after-filtration goes out;
1.3 alcohol precipitation:
1.3.1 with above-mentioned filtrate 75～80 ℃ of temperature, concentrating under reduced pressure under the condition of vacuum tightness 0.07～0.08Mpa, concentrated solution is relative density in the time of 60～65 ℃: 1.10～1.12, sea cucumber enzymolysis concentrated solution;
1.3.2 the gained concentrated solution is added 3 times of edible ethanols of measuring content 95%, after stirring, placed 40-48 hour;
1.3.3 the extraction supernatant liquor filters, and gets sea cucumber extract, and is standby;
(2) preparation of male silk moth extracting liquid
2.1 the pre-treatment of male Bombycis mori: get the male Bombycis mori that is up to the standards, adopt the extruding type crusher to carry out fragmentation, big or small homogeneous;
2.2 soak to extract: the male Bombycis mori after the fragmentation is packed in the steeping tank, adds 3 times of amount 65%(V/V) liquor, stir, soaked straight then 30-40 days, during stirred once 20-30 minute at every turn in per 5 days;
2.3 filter: after soaking end,, get male silk moth extracting liquid with the soak solution filter cleaner, standby;
(3) preparation of Radix Panacis Quinquefolii, matrimony vine mixed extract
3.1 the pre-treatment of Radix Panacis Quinquefolii, matrimony vine:
3.1.1 get dry product Radix Panacis Quinquefolii sheet, clean up the removal foreign material;
3.1.2 get the dry product matrimony vine, clean up the removal foreign material;
3.2 extract: treated Radix Panacis Quinquefolii sheet and matrimony vine are dropped in the extractor, add 4 times of amounts of medicinal material 65%(V/V) liquor, decoct after 8 hours, continue to soak 16 hours;
3.3 after soaking end, filter cleaner gets Radix Panacis Quinquefolii, matrimony vine mixed extract, and is standby;
(4) allotment is blent
4.1 mix: take by weighing sea cucumber extract 5-10 part by mass parts, male silk moth extracting liquid 5-10 part, Radix Panacis Quinquefolii, matrimony vine mixed extract 5-10 part, honey 2-4 part, other nutrition components are an amount of, measure ethanol content, add the grain fermented wine by calculated amount, and the water adjustment, alcoholic strength is controlled in the specialized range, mix and stir;
4.2 storage: storage under the above-mentioned blending liquid room temperature after 10 days, is cooled to 0-4 ℃ of refrigeration 24-30 hour;
4.3 filter: will refrigerate the back blending liquid and filter, and get male moth sea cucumber wine; Wine liquid after the filtration should be as clear as crystal, do not have precipitation;
(5) detect, pack: product detects by the regulation of national light industry standard QB/T 1981-1994, detects qualified back packing.
Beneficial effect of the present invention is: the active substance of male Bombycis mori and sea cucumber and Radix Panacis Quinquefolii, matrimony vine has been merged in the present invention; and be equipped with nutritive ingredients such as Zinc Gluconate, taurine, vitamins C; make its nutritive ingredient comprehensive more, balanced and abundant; nourishing health function is more remarkable, has further improved pharmaceutical use, nutritive value and the consumption value of several mixtures of raw materials.The present invention is the alcohol precipitation extraction process after adopting three enzymic hydrolysiss on the working method, has improved the utilization ratio of sea cucumber activeconstituents widely, has strengthened the effect that sea cucumber improves the health.The present invention has and improves body immunity, sexual function improving, improves the health, cancer-resisting, the effect that delays senility, and tonic effect is fast in addition, and it is convenient to drink, and mouthfeel such as moistens at characteristics, meets the health care requirement, is the ideal health-care tonic wine.Energy-saving and environmental protection of the present invention, low input, high repayment are for the sea cucumber deep processing provides a new path.
Embodiment
In conjunction with the embodiments the present invention is described in further details.
Embodiment 1
Male moth sea cucumber wine (alcoholic strength: 53% (V/V)
(1) preparation of sea cucumber extract
1.1 the pre-treatment of sea cucumber: get raw material sea cucumber 200kg, cut and take out Intestinum Stichopi japonici and ovum open, clean, smash pulping by pulper, add entry 400kg again, wear into screened stock by levigator, the relative density that makes feed liquid refrigerates standby between 1.05-1.10;
1.2 enzymolysis:
1.2.1 preliminary enzymolysis: feed liquid is dropped in the reactor, add A.S1398 neutral protease and papoid and Sodium Pyrosulfite, intensification also keeps 55 ± 1 ℃ of temperature, reaction times 5-6 hour;
1.2.2 hyposynchronous enzymolysis: add compound protease behind the preliminary enzymolysis, keep 55 ± 1 ℃ of temperature, reaction times 2-2.5 hour;
The enzyme 1.2.3 three steps went out: in original reactor feed liquid is warmed up to 85-90 ℃ behind the hyposynchronous enzymolysis, enzyme 20-30 minute after-filtration goes out;
1.3 alcohol precipitation:
1.3.1 with above-mentioned filtrate 75～80 ℃ of temperature, concentrating under reduced pressure under the condition of vacuum tightness 0.07～0.08Mpa, concentrated solution is relative density in the time of 60～65 ℃: 1.10～1.12, sea cucumber enzymolysis concentrated solution;
1.3.2 the gained concentrated solution is added 3 times of edible ethanols of measuring content 95%, after stirring, placed 40-48 hour;
1.3.3 the extraction supernatant liquor filters, and gets sea cucumber extract, and is standby;
(2) preparation of male silk moth extracting liquid
2.1 the pre-treatment of male Bombycis mori: get the male Bombycis mori 100kg that is up to the standards, adopt the extruding type crusher to carry out fragmentation, big or small homogeneous;
2.2 soak to extract: the male Bombycis mori after the fragmentation is packed in the steeping tank, add 65%(V/V) liquor 300kg, stir, soaked straight then 30-40 days, during stirred once each 20-30 minute in per 5 days;
2.3 filter: after soaking end,, get male silk moth extracting liquid with the soak solution filter cleaner, standby;
(3) preparation of Radix Panacis Quinquefolii, matrimony vine mixed extract
3.1 the pre-treatment of Radix Panacis Quinquefolii, matrimony vine:
3.1.1 get dry product Radix Panacis Quinquefolii sheet 50kg, clean up the removal foreign material;
3.1.2 get dry product matrimony vine 50kg, clean up the removal foreign material;
3.2 extract: treated matrimony vine is dropped in the extractor, added 65%(V/V) liquor 400kg, decoct after 8 hours, continue to soak 16 hours:
3.3 after soaking end, filter cleaner gets Radix Panacis Quinquefolii, matrimony vine mixed extract, and is standby;
(4) allotment is blent: press the male moth sea cucumber wine of 100kg alcoholic strength 53% (V/V) and calculate:
4.1 mix: take by weighing sea cucumber extract 6kg by mass parts, male silk moth extracting liquid 6kg, Radix Panacis Quinquefolii, matrimony vine mixed extract 8kg, honey 4kg, 65%(V/V) grain fermented wine 56kg and water 20kg mix and stir, and alcoholic strength is controlled at 52 ± 1% (V/V) in accordance with regulations;
4.2 storage: storage under the above-mentioned blending liquid room temperature after 10 days, is cooled to 0-4 ℃ of refrigeration 24-30 hour;
4.3 filter: will refrigerate the back blending liquid and filter, and get male moth sea cucumber wine, the wine liquid after the filtration should be as clear as crystal, do not have precipitation;
(5) detect, pack: product detects by the regulation of national light industry standard QB/T 1981-1994, detects qualified back packing.
Embodiment 2
Male moth sea cucumber wine (alcoholic strength: 38% (V/V)
(1) preparation of sea cucumber extract
With embodiment 1;
(2) preparation of male silk moth extracting liquid
With embodiment 1;
(3) preparation of Radix Panacis Quinquefolii, matrimony vine mixed extract
With embodiment 1;
(4) allotment is blent: press the male moth sea cucumber wine of 100kg alcoholic strength 38% (V/V) and calculate:
4.1 mix: take by weighing sea cucumber extract 5kg by mass parts, male silk moth extracting liquid 5kg, Radix Panacis Quinquefolii, matrimony vine mixed extract 6kg, honey 2kg, 65%(V/V) grain fermented wine 40kg and water 42kg mix and stir, and alcoholic strength is controlled at 38 ± 1% (V/V) in accordance with regulations;
4.2 storage: with embodiment 1;
4.3 filter: with embodiment 1;
(5) detect, pack: with embodiment 1.
Embodiment 3
Male moth sea cucumber wine (alcoholic strength: 22% (V/V)
(1) preparation of sea cucumber extract
With embodiment 1;
(2) preparation of male silk moth extracting liquid
With embodiment 1;
(3) preparation of Radix Panacis Quinquefolii, matrimony vine mixed extract
With embodiment 1;
(4) allotment is blent: press the male moth sea cucumber wine of 100kg alcoholic strength 22% (V/V) and calculate:
4.1 mix: take by weighing sea cucumber extract 5kg by mass parts, male silk moth extracting liquid 5kg, Radix Panacis Quinquefolii, matrimony vine mixed extract 8kg, honey 3kg, 65%(V/V) grain fermented wine 14kg and water 65kg mix and stir, and alcoholic strength is controlled at 22 ± 1% (V/V) in accordance with regulations;
4.2 storage: with embodiment 1;
4.3 filter: with embodiment 1;
(5) detect, pack: with embodiment 1.
Embodiment 4
Male moth sea cucumber wine (concentrated type) (alcoholic strength: 38% (V/V)
(1) preparation of sea cucumber extract
With embodiment 1;
(2) preparation of male silk moth extracting liquid
With embodiment 1;
(3) preparation of Radix Panacis Quinquefolii, matrimony vine mixed extract
With embodiment 1;
(4) allotment is blent: press the male moth sea cucumber wine of 100kg alcoholic strength 38% (V/V) and calculate:
4.1 mix: take by weighing sea cucumber extract 10kg by mass parts, male silk moth extracting liquid 10kg, Radix Panacis Quinquefolii, matrimony vine mixed extract 10kg, honey 4kg, vitamins C 0.05kg, 65%(V/V) grain fermented wine 8kg and water 57.95kg mix and stir, and alcoholic strength is controlled at 38 ± 1% (V/V) in accordance with regulations;
4.2 storage: with embodiment 1;
4.3 filter: with embodiment 1;
(5) detect, pack: with embodiment 1.
Embodiment 5
Male moth sea cucumber wine (nutritional type) (alcoholic strength: 28% (V/V)
(1) preparation of sea cucumber extract
With embodiment 1;
(2) preparation of male silk moth extracting liquid
With embodiment 1;
(3) preparation of Radix Panacis Quinquefolii, matrimony vine mixed extract
With embodiment 1;
(4) allotment is blent: press the male moth sea cucumber wine of 100kg alcoholic strength 28% (V/V) (fortified nutrient type) and calculate:
4.1 mix: take by weighing sea cucumber extract 8kg by mass parts, male silk moth extracting liquid 8kg, Radix Panacis Quinquefolii, matrimony vine mixed extract 8kg, honey 5kg, Zinc Gluconate 0.001kg, taurine 0.02kg, vitamins C 0.05kg, 65%(V/V) liquor 16kg and water 54.93kg mix and stir, and alcoholic strength is controlled at 28 ± 1% (V/V) in accordance with regulations;
4.2 storage: with embodiment 1;
4.3 filter: with embodiment 1;
(5) detect, pack: with embodiment 1.
Embodiment 6
Male moth sea cucumber wine (nutritional type) (alcoholic strength: 28% (V/V)
(1) preparation of sea cucumber extract
With embodiment 1;
(2) preparation of male silk moth extracting liquid
With embodiment 1;
(3) preparation of Radix Panacis Quinquefolii, matrimony vine mixed extract
With embodiment 1;
(4) allotment is blent: press the male moth sea cucumber wine of 100kg alcoholic strength 28% (V/V) (nutritional type) and calculate:
4.1 mix: take by weighing sea cucumber extract 6kg by mass parts, male silk moth extracting liquid 6kg, Radix Panacis Quinquefolii, matrimony vine mixed extract 8kg, honey 4kg, taurine 0.02kg, vitamins C 0.05kg, 65%(V/V) grain fermented wine 20kg and water 55.93kg, mixing also stirs, and alcoholic strength is controlled at 28 ± 1% (V/V) in accordance with regulations;
4.2 storage: with embodiment 1;
4.3 filter: with embodiment 1;
(5) detect, pack: with embodiment 1.
Claims (3)
1. male moth sea cucumber wine, it is characterized in that: in mass parts, the composition of 100 parts of male moth sea cucumber wines: sea cucumber extract 5-10 part, male silk moth extracting liquid 5-10 part, Radix Panacis Quinquefolii, matrimony vine mixed extract 5-10 part, honey 2-5 part, other nutrition components are an amount of, ethanol content by the male moth sea cucumber wine of modulation adds calculated amount grain fermented wine, and adjusts ethanol content with excess water.
2. a kind of male moth sea cucumber wine according to claim 1 is characterized in that: described other nutrition components are wherein one or more of Zinc Gluconate or taurine or vitamins C.
3. the working method of a kind of male moth sea cucumber wine according to claim 1 is characterized in that: its procedure of processing is:
(1) preparation of sea cucumber extract
1.1 the pre-treatment of sea cucumber: the raw material ginseng is cut open, taken out Intestinum Stichopi japonici and ovum, clean, add pulper and smash pulping, add suitable quantity of water again, wear into screened stock through levigator, the relative density that makes feed liquid refrigerates standby between 1.05-1.10;
1.2 enzymolysis:
1.2.1 preliminary enzymolysis: feed liquid is dropped in the reactor, add A.S1398 neutral protease and papoid and Sodium Pyrosulfite, intensification also keeps 55 ± 1 ℃ of temperature, reaction times 5-6 hour;
1.2.2 hyposynchronous enzymolysis: add compound protease behind the preliminary enzymolysis, keep 55 ± 1 ℃ of temperature, reaction times 2-2.5 hour;
The enzyme 1.2.3 three steps went out: in original reactor feed liquid is warmed up to 85-90 ℃ behind the hyposynchronous enzymolysis, enzyme 20-30 minute after-filtration goes out;
1.3 alcohol precipitation:
1.3.1 with above-mentioned filtrate 75～80 ℃ of temperature, concentrating under reduced pressure under the condition of vacuum tightness 0.07～0.08Mpa, concentrated solution is relative density in the time of 60～65 ℃: 1.10～1.12, sea cucumber enzymolysis concentrated solution;
1.3.2 the gained concentrated solution is added 3 times of edible ethanols of measuring content 95%, after stirring, placed 40-48 hour;
1.3.3 the extraction supernatant liquor filters, and gets sea cucumber extract, and is standby;
(2) preparation of male silk moth extracting liquid
2.1 the pre-treatment of male Bombycis mori: get the male Bombycis mori that is up to the standards, adopt the extruding type crusher to carry out fragmentation, big or small homogeneous;
2.2 soak to extract: the male Bombycis mori after the fragmentation is packed in the steeping tank, adds 3 times of amount 65%(V/V) liquor, stir, soaked straight then 30-40 days, during stirred once 20-30 minute at every turn in per 5 days;
2.3 filter: after soaking end,, get male silk moth extracting liquid with the soak solution filter cleaner, standby;
(3) preparation of Radix Panacis Quinquefolii, matrimony vine mixed extract
3.1 the pre-treatment of Radix Panacis Quinquefolii, matrimony vine:
3.1.1 get dry product Radix Panacis Quinquefolii sheet, clean up the removal foreign material;
3.1.2 get the dry product matrimony vine, clean up the removal foreign material;
3.2 extract: treated Radix Panacis Quinquefolii sheet and matrimony vine are dropped in the extractor, add 4 times of amounts of medicinal material 65%(V/V) liquor, decoct after 8 hours, continue to soak 16 hours;
3.3 after soaking end, filter cleaner gets Radix Panacis Quinquefolii, matrimony vine mixed extract, and is standby;
(4) allotment is blent
4.1 mix: take by weighing sea cucumber extract 5-10 part by mass parts, male silk moth extracting liquid 5-10 part, Radix Panacis Quinquefolii, matrimony vine mixed extract 5-10 part, honey 2-4 part, other nutrition components are an amount of, measure ethanol content, add the grain fermented wine by calculated amount, and the water adjustment, alcoholic strength is controlled in the specialized range, mix and stir;
4.2 storage: storage under the above-mentioned blending liquid room temperature after 10 days, is cooled to 0-4 ℃ of refrigeration 24-30 hour;
4.3 filter: will refrigerate the back blending liquid and filter, and get male moth sea cucumber wine; Wine liquid after the filtration should be as clear as crystal, do not have precipitation;
(5) detect, pack: product detects by the regulation of national light industry standard QB/T 1981-1994, detects qualified back packing.
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| CN2011100949037A CN102220214B (en) | 2011-04-15 | 2011-04-15 | Male silk moth and sea cucumber wine and processing method thereof |
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| CN2011100949037A CN102220214B (en) | 2011-04-15 | 2011-04-15 | Male silk moth and sea cucumber wine and processing method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102925322A (en) * | 2012-10-25 | 2013-02-13 | 贵州省思南县蚕桑科技园 | Bombyx mori health-preserving wine and manufacturing method thereof |
| CN103525632A (en) * | 2013-09-17 | 2014-01-22 | 李前进 | Health-care wine and preparation method |
| CN106434194A (en) * | 2016-08-17 | 2017-02-22 | 任浩楠 | Anticoagulation and anti-tumor polypeptide health-care wine and preparing method thereof |
| CN106579372A (en) * | 2016-10-28 | 2017-04-26 | 无锡蚕魅生物科技有限公司 | Preparation method of male silkworm powder health-care foods for males |
| CN111778127A (en) * | 2020-07-14 | 2020-10-16 | 安徽省农业科学院蚕桑研究所 | Male moth health wine and preparation process thereof |
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| CN1104892A (en) * | 1993-11-18 | 1995-07-12 | 王佐勤 | Full nature health oral administration liquid |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102925322A (en) * | 2012-10-25 | 2013-02-13 | 贵州省思南县蚕桑科技园 | Bombyx mori health-preserving wine and manufacturing method thereof |
| CN102925322B (en) * | 2012-10-25 | 2015-11-18 | 贵州省思南县蚕桑科技园 | A kind of male Bombycis mori health preserving wine and preparation method thereof |
| CN103525632A (en) * | 2013-09-17 | 2014-01-22 | 李前进 | Health-care wine and preparation method |
| CN106434194A (en) * | 2016-08-17 | 2017-02-22 | 任浩楠 | Anticoagulation and anti-tumor polypeptide health-care wine and preparing method thereof |
| CN106579372A (en) * | 2016-10-28 | 2017-04-26 | 无锡蚕魅生物科技有限公司 | Preparation method of male silkworm powder health-care foods for males |
| CN111778127A (en) * | 2020-07-14 | 2020-10-16 | 安徽省农业科学院蚕桑研究所 | Male moth health wine and preparation process thereof |
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| Publication number | Publication date |
|---|---|
| CN102220214B (en) | 2012-07-25 |
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