CN102217771A - Blueberry pulp juice drink and preparation method thereof - Google Patents
Blueberry pulp juice drink and preparation method thereof Download PDFInfo
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- CN102217771A CN102217771A CN2011101870484A CN201110187048A CN102217771A CN 102217771 A CN102217771 A CN 102217771A CN 2011101870484 A CN2011101870484 A CN 2011101870484A CN 201110187048 A CN201110187048 A CN 201110187048A CN 102217771 A CN102217771 A CN 102217771A
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Abstract
The invention relates to blueberry pulp juice drink and a preparation method thereof. The blueberry pulp juice drink is prepared by mixing raw material solution I with drinking water, wherein the raw material solution I comprises the following components by weight percent: 45-85% of blueberry pulp, 0.3-1.5% of acidity regulator, 10-50% of sweetener, 0.005-0.55% of flavoring agent and 0.1-5% of stabilizer. The product is high in pulp content, natural in color and luster and rich in nutrition, dietary fiber in the drink is significantly increased, and the blueberry pulp juice drink is rich in vitamins, organic acids and mineral matters, thereby being conductive to being absorbed by a human body; and blueberry fruit aroma is prominent, the taste is pure, comfortable, cool and palatable, the color, the aroma and the taste are excellent, and the blueberry pulp juice drink can be stored for a long time under normal temperature state without deterioration, thereby being a high-tech product which is rich in the dietary fiber and the nutrition in the drink.
Description
Technical field
The present invention relates to a kind of blueberry Sarcocarp fruit juice beverage and preparation method thereof.
Background technology
Blueberry fruit formal name used at school great bilberry has another name called all persimmons, and blueberry really contains sugared 8-11%; Total acid 2-2.5%; Contain 16 seed amino acids and contain vitamins such as vitamin C, vitamin B1, citrin.Also has various trace elements simultaneously.According to nearest research, blueberry really has the cranial nerve of preventing aging, strengthen cardiac function, make eye bright and unique effects such as anticancer.
The blueberry juice look purplish red, and sweet and sour has the distinctive fragrance of blueberry.Blueberry juice is of many uses, can produce fruit wine, jam, fruit drink, can also make candy, ice cream, sandwich cake etc., can also extract natural colouring matter simultaneously.Anthocyanin pigment content in the blueberry fruit branch is very high, and according to the interrelated data record, wild blueberry anthocyanin pigment appetite is up to 0.33-3.38g/100g, and kind is abundant.Just contain delphinidin, anthocyanidin, primin, petunidin when navy blue when fruit maturation or blueness, 5 kinds of anthocyanins such as peonidin, this anthocyanin is very remarkable to the effect of eyes, has made health medicine in Europe, and its effect has obtained common recognition.
In recent years, the development and use of blueberry industry are favored in China the Northeast.Because blueberry really has high antioxidation activity, its pulp exquisiteness, sweet acid appropriateness, through behind the scientific allocation, blueberry beverage series and the pleasant delicate fragrance of tool produced with advanced person's sterile filling, get consumer reception very much, these " blueberry epoch " that show the scientists indication arrive.
According to expert's research, the blueberry fruit to be given birth in the virgin forest area in large and small Xing'an Mountains, China northeast, for perennial fallen leaves or evergreen tree, has another name called cowberry, is commonly called as the city fruit, and its fruit is a berry, is blue, and subcircular is a kind of natural wild fruit.Owing to be rich in anthocyanidin in its fruit, can remove the free radical of infringement human body effectively.
According to the high new projects of Chinese agriculture research center to the assay determination of blueberry fruit, contain 4790 milligrams in amino acid, protein 400-700 milligram, fatty 500-600 milligram, carbohydrate 12.3-15.3 milligram in every hectogram blueberry fresh fruit, and contain multiple nutrients compositions such as vitamin E2, vitamin A, superoxide dismutase, belong to the good fruit of nutrition in fact.External scientist thinks that blueberry really has high anti-cancer function.A research report in United States Department of Agriculture human nutrition research center is pointed out: blueberry fruit antioxidation activity height in 41 kinds of tested fruits and vegetables, its healthy nutritive value is higher than fruit such as apple, grape, orange, can be rated as " king of world's fruit ".
The Japan blueberry scientist of association discovers: wild blueberry really contains a kind of to human body and the indispensable important element of retina, can the human activin cell, delay senility, easing eyes fatigue, make eyes brighter.Thus, blueberry food is sold very fiery in the Japanese market.Just because of blueberry fruit has unique nutrition and health care effect aspect the sub-health status solving human modern disease and improve, blueberry food is classified as one of human five big healthy food by FAO (Food and Agriculture Organization of the United Nation).So far do not see with the blueberry to be report and the product that feedstock production contains the blueberry Sarcocarp fruit juice beverage.
Summary of the invention
The object of the present invention is to provide a kind of is the beverage and preparation method thereof of primary raw material with the blueberry.
The preparation method of blueberry Sarcocarp fruit juice beverage of the present invention comprises the step that material liquid I is mixed with drinking water, and wherein said material liquid I comprises following component by mass percentage:
Wherein:
Described blueberry pulp is that blueberry mixes according to mass ratio 1: 2~5 with drinking water after mixture broken, that making beating is made;
Described acid is selected from citric acid, tartaric acid and malic acid;
Described sweetener is selected from natural carbohydrate, manually synthetic carbohydrate and starch transform carbohydrate;
Described flavouring agent is maltol or ethyl maltol;
Described stabilizing agent is selected from one or more in pectin, agar, sodium alginate, xanthans, Arabic gum, carragheen, gelatin and the sodium cellulose glycolate.
The adding proportion of material liquid I and drinking water can be carried out with reference to the former fruit content requirement of final products, considers from mouthfeel and nutrient content angle, and selecting in the optimized technical scheme of the present invention to make the mass percent of material liquid I and drinking water is 1~2: 1.
Further in the preferred version, method of the present invention also comprises the gained mixture through the colloid mill defibrination, the step of homogeneous, the degassing, sterilization, can, capping, cooling, packing.More preferably, described mixture behind the colloid mill defibrination blueberry pulp granularity less than 0.1mm.Preferred 20~the 50MP of homogenization pressure.The method of TRANSIENT HIGH TEMPERATURE sterilization is preferably adopted in sterilization, and the instantaneous sterilization temperature is 121 ℃; Time is not more than 5 seconds.Preferred 80~90 ℃ of can temperature.
Most preferably scheme of the present invention comprises the steps:
1. letter sorting screening raw material blueberry is sorted out mould decayed fruit, soaks 1~5 minute with clear water;
2. blueberry is mixed after broken the blueberry pulp that making beating is made according to mass ratio 1: 2~5 with drinking water; Prepare material liquid I according to following component and quality proportioning then:
Wherein:
Described acid is selected from citric acid, tartaric acid and malic acid;
Described sweetener is selected from natural carbohydrate, manually synthetic carbohydrate and starch transform carbohydrate;
Described flavouring agent is maltol or ethyl maltol;
Described stabilizing agent is selected from one or more in pectin, agar, sodium alginate, xanthans, Arabic gum, carragheen, gelatin and the sodium cellulose glycolate.
3. with material liquid I and drinking water according to mass ratio 1~2: 1 mixes;
The step of the 4. said mixture TRANSIENT HIGH TEMPERATURE sterilization that is no more than 5 seconds under homogeneous under colloid mill defibrination, the 20~50MP condition, the degassing, 121 ℃ of conditions, 80~90 ℃ of cans, capping, cooling, packing becomes the blueberry Sarcocarp fruit juice beverage, wherein behind the defibrination blueberry pulp granularity less than 0.1mm.
The blueberry Sarcocarp fruit juice beverage that another object of the present invention is to provide the method by above-mentioned arbitrary technical scheme to make.
Product flesh-content height of the present invention, yet color and luster is from being rich in nutrition, dietary fiber content in the beverage is significantly increased, be rich in vitamin, organic acid, mineral matter, help absorption of human body, the blueberry fruital is outstanding, pure taste, pleasant agreeable to the taste, the color tool is good, long-term storage is never degenerated under the normal temperature state, is to be rich in dietary fiber, nutritious new high-tech product in the beverage.
The specific embodiment
Following non-limiting example can make those of ordinary skill in the art more fully understand the present invention, but does not limit the present invention in any way.
Embodiment 1
Get 1000 kilograms of blueberries; With the letter sorting of raw material blueberry, wash with clear water; It is broken with the blueberry fruit to add 2000 kilograms of drinking water, and 2960 kilograms of blueberry pulps are made in making beating; With 16 kilograms of citric acids; 560 kilograms of sucrose; 0.28 kilogram of ethyl maltol; 3.0 kilograms of pectin; Pump in the blend tank after 3.0 kilograms in agar dissolves, add drinking water 2100kg and fully mix; Through the colloid mill defibrination, blueberry pulp granularity is less than 0.1 millimeter then; Homogenization pressure is 20MP; The degassing; 121 ℃ of instantaneous sterilizations; 80 ℃ of hot fillings; Capping; Be cooled to 20 ℃; Packing is blueberry Sarcocarp fruit juice beverage finished product.
Embodiment 2
Get 10000 kilograms of blueberries; With the letter sorting of raw material blueberry, wash with clear water; It is broken with the blueberry fruit to add 50000 kilograms of drinking water, and 59900 kilograms of blueberry pulps are made in making beating; With 810 kilograms of malic acid; 16200 kilograms of HFCSs; 400 kilograms of maltols; 400 kilograms of xanthans; Pump in the blend tank after 400 kilograms of carragheens dissolve, add drinking water 40000kg and fully mix; Through the colloid mill defibrination, blueberry pulp granularity is less than 0.1 millimeter then; Homogenization pressure is 50MP; The degassing; 121 ℃ of instantaneous sterilizations; 90 ℃ of hot fillings; Capping; Be cooled to 30 ℃; Packing is blueberry Sarcocarp fruit juice beverage finished product.
Embodiment 3
Get 100 kilograms of blueberries; With the letter sorting of raw material blueberry, wash with clear water; It is broken with the blueberry fruit to add 300 kilograms of drinking water, and 396 kilograms of blueberry pulps are made in making beating; With 2.4 kilograms in tartaric acid; 72 kilograms of sucrose; 0.24 kilogram of ethyl maltol; 4.8 kilograms in gelatin; Pump in the blend tank after 4.8 kilograms of sodium cellulose glycolates dissolve, add drinking water 450kg and fully mix; Through the colloid mill defibrination, blueberry pulp granularity is less than 0.1 millimeter then; Homogenization pressure is 35MP; The degassing; 121 ℃ of instantaneous sterilizations; 85 ℃ of hot fillings; Capping; Be cooled to 25 ℃; Packing is blueberry Sarcocarp fruit juice beverage finished product.
Embodiment 4
Get 1000 kilograms of blueberries; With the letter sorting of raw material blueberry, wash with clear water; It is broken with the blueberry fruit to add 4000 kilograms of drinking water, and 4960 kilograms of blueberry pulps are made in making beating; With 100 kilograms of citric acids; 2340 kilograms of HFCSs; 7.8 kilograms of maltols; 100 kilograms of pectin; Pump in the blend tank after 100 kilograms of Arabic gums dissolve, add drinking water 5000kg and fully mix; Through the colloid mill defibrination, blueberry pulp granularity is less than 0.1 millimeter then; Homogenization pressure is 45MP; The degassing; 121 ℃ of instantaneous sterilizations; 80 ℃ of hot fillings; Capping; Be cooled to 15 ℃; Packing is blueberry Sarcocarp fruit juice beverage finished product.
Claims (9)
1. the preparation method of a blueberry Sarcocarp fruit juice beverage comprises the step that material liquid I is mixed with drinking water, and wherein said material liquid I comprises following component by mass percentage:
Wherein:
Described blueberry pulp is that blueberry mixes according to mass ratio 1: 2~5 with drinking water after mixture broken, that making beating is made;
Described acid is selected from citric acid, tartaric acid and malic acid;
Described sweetener is selected from natural carbohydrate, manually synthetic carbohydrate and starch transform carbohydrate;
Described flavouring agent is maltol or ethyl maltol;
Described stabilizing agent is selected from one or more in pectin, agar, sodium alginate, xanthans, Arabic gum, carragheen, gelatin and the sodium cellulose glycolate.
2. the described method of claim 1, the mass percent that it is characterized in that described material liquid I and drinking water is 1~2: 1.
3. the described method of claim 1 is characterized in that described method also comprises to the gained mixture through the colloid mill defibrination step of homogeneous, the degassing, sterilization, can, capping, cooling, packing.
4. the described method of claim 3, it is characterized in that described mixture behind the colloid mill defibrination blueberry pulp granularity less than 0.1mm.
5. the described method of claim 3 is characterized in that described homogenization pressure is 20~50MP.
6. the described method of claim 3 is characterized in that described sterilization adopts the method for TRANSIENT HIGH TEMPERATURE sterilization, and the instantaneous sterilization temperature is 121 ℃; Time is not more than 5 seconds.
7. the described method of claim 3 is characterized in that described can temperature is 80~90 ℃.
8. the described method of claim 1 comprises the steps:
1. letter sorting screening raw material blueberry is sorted out mould decayed fruit, soaks 1~5 minute with clear water;
2. blueberry is mixed after broken the blueberry pulp that making beating is made according to mass ratio 1: 2~5 with drinking water; Prepare material liquid I according to following component and quality proportioning then:
Wherein:
Described acid is selected from citric acid, tartaric acid and malic acid;
Described sweetener is selected from natural carbohydrate, manually synthetic carbohydrate and starch transform carbohydrate;
Described flavouring agent is maltol or ethyl maltol;
Described stabilizing agent is selected from one or more in pectin, agar, sodium alginate, xanthans, Arabic gum, carragheen, gelatin and the sodium cellulose glycolate;
3. with material liquid I and drinking water according to mass ratio 1~2: 1 mixes;
The step of the 4. said mixture TRANSIENT HIGH TEMPERATURE sterilization that is no more than 5 seconds under homogeneous under colloid mill defibrination, the 20~50MP condition, the degassing, 121 ℃ of conditions, 80~90 ℃ of cans, capping, cooling, packing becomes the blueberry Sarcocarp fruit juice beverage, wherein behind the defibrination blueberry pulp granularity less than 0.1mm.
9. the blueberry Sarcocarp fruit juice beverage that makes of the method for claim 1.
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CN102630988A (en) * | 2011-12-22 | 2012-08-15 | 伊春锦秋天然饮品有限责任公司 | Blueberry drink with granules |
CN102907723A (en) * | 2012-03-23 | 2013-02-06 | 大兴安岭超越野生浆果开发有限责任公司 | Method for preparing wild blueberry puree |
CN103211251A (en) * | 2012-10-31 | 2013-07-24 | 金寨县大别山林艺植物科技开发有限公司 | Dendrobium huoshanense drink and preparation method thereof |
CN103275845A (en) * | 2013-05-28 | 2013-09-04 | 贵州苗都酒业有限公司 | Preparing method of blueberry beverage |
CN104172360A (en) * | 2014-09-04 | 2014-12-03 | 安吉县森之蓝蓝莓专业合作社 | Preparation method of blueberry compound beverage |
CN104304853A (en) * | 2014-08-29 | 2015-01-28 | 浙江省农业科学院 | Manufacturing method of blueberry large particle jam |
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CN105918714A (en) * | 2016-04-08 | 2016-09-07 | 沈阳农业大学 | Blueberry-black wolfberry pulp juice and manufacturing method thereof |
CN106387532A (en) * | 2016-08-29 | 2017-02-15 | 盛林蓝莓集团股份有限公司 | Healthy blueberry fruit beverage for babies |
CN108065143A (en) * | 2016-11-09 | 2018-05-25 | 天津市天百商业有限公司 | With the method for fresh blueberries processed fruit beverage, fruit drink and fruit preparation |
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CN102630988A (en) * | 2011-12-22 | 2012-08-15 | 伊春锦秋天然饮品有限责任公司 | Blueberry drink with granules |
CN102907723A (en) * | 2012-03-23 | 2013-02-06 | 大兴安岭超越野生浆果开发有限责任公司 | Method for preparing wild blueberry puree |
CN103211251A (en) * | 2012-10-31 | 2013-07-24 | 金寨县大别山林艺植物科技开发有限公司 | Dendrobium huoshanense drink and preparation method thereof |
CN103275845A (en) * | 2013-05-28 | 2013-09-04 | 贵州苗都酒业有限公司 | Preparing method of blueberry beverage |
CN104304853A (en) * | 2014-08-29 | 2015-01-28 | 浙江省农业科学院 | Manufacturing method of blueberry large particle jam |
CN104172360A (en) * | 2014-09-04 | 2014-12-03 | 安吉县森之蓝蓝莓专业合作社 | Preparation method of blueberry compound beverage |
CN104172360B (en) * | 2014-09-04 | 2015-07-29 | 安吉县森之蓝蓝莓专业合作社 | A kind of preparation method of blueberry composite drink |
CN104397794A (en) * | 2014-11-18 | 2015-03-11 | 哈尔滨工业大学 | Blueberry collagen slimming and facial appearance-rehabilitating fiber fruit drink and preparation method thereof |
CN105707796A (en) * | 2016-03-09 | 2016-06-29 | 天津三和果蔬有限公司 | Novel fruit puree and preparing method thereof |
CN105918714A (en) * | 2016-04-08 | 2016-09-07 | 沈阳农业大学 | Blueberry-black wolfberry pulp juice and manufacturing method thereof |
CN106387532A (en) * | 2016-08-29 | 2017-02-15 | 盛林蓝莓集团股份有限公司 | Healthy blueberry fruit beverage for babies |
CN108065143A (en) * | 2016-11-09 | 2018-05-25 | 天津市天百商业有限公司 | With the method for fresh blueberries processed fruit beverage, fruit drink and fruit preparation |
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