CN102210361A - Manufacture method of fresh tea cell with broken wall - Google Patents
Manufacture method of fresh tea cell with broken wall Download PDFInfo
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- CN102210361A CN102210361A CN201110181951XA CN201110181951A CN102210361A CN 102210361 A CN102210361 A CN 102210361A CN 201110181951X A CN201110181951X A CN 201110181951XA CN 201110181951 A CN201110181951 A CN 201110181951A CN 102210361 A CN102210361 A CN 102210361A
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Abstract
The invention discloses a cell wall breaking manufacture method of novel tea, comprising the following steps: preheating fresh tea; breaking wall for cells; primarily dewatering; secondarily dewatering; controlling moisture to 60-65%; and kneading. According to the method, the cell wall of the novel tea is broken, the effective ingredients, the fragment and verdant color of the tea can be better kept, and thus the manufacture method is suitable for processing all types of fresh tea.
Description
Technical field
The invention belongs to tealeaves preparation method technical field.
Background technology
No matter existing tealeaves preparation method completes or kneads, and mostly can not destroy the cell membrane tissue of tealeaves, makes made tea product be difficult to be dissolved in the millet paste fast because of inclusion is subjected to the cell membrane retardance in passes during brewing.
Publication number is that the Chinese patent of CN1602711A discloses a kind of method with the instant gas differential pressure processing tea leaf, this method adopts the instant gas pressure drop, draw loose tealeaves institutional framework, make tealeaves organizer produce microfissure, and obtain breaking of histocyte even organelle.But there is following problem in this method: the one, and the tealeaves heating is inhomogeneous, owing to be in high-pressure bottle, tealeaves to be heated and pressurize, and the transmission of the heat of air is poor, the high-pressure bottle wall of high temperature causes inhomogeneous to tealeaves heat time heating time and temperature in the same container easily, because can cause the sallow of the tealeaves that contacts; Two are to use high-pressure bottle both dangerous to the tealeaves heating, and the temperature that can make tealeaves be heated is too high again, and the tealeaves temperature will must cause a large amount of losses of effective content of tea above 165oC when heating boosts to 7 atmospheric pressure to high-pressure bottle; The 3rd, there is hot gas (heat energy) discharging that contains tea perfume (or spice) in a large number moment when opening high-pressure bottle, has both wasted heat energy, increases production cost, makes the fragrance of tealeaves lose in a large number again; The 4th, can not be used for processing to conditional tea products of high temperature such as Pu'er tea.
Summary of the invention
The objective of the invention is to solve the problem that prior art exists, a kind of breaking-wall cell that both can make fresh tea leaf in its is provided, can keep effective content of tea and fragrance and emerald green color and luster preferably again, and be applicable to the fresh tea leaf in its breaking-wall cell preparation method of all kind fresh tea leaf in its processing.
Purpose of the present invention is achieved through the following technical solutions.
A kind of fresh tea leaf in its breaking-wall cell preparation method, method step is as follows:
(1) preheating: fresh tea passes was dropped in the eddy flow water tank that water temperature is 50oC ~ 95oC 2 ~ 4 minutes, and the weight ratio of fresh tea passes and water is 1:10 ~ 20, to the tealeaves thermally equivalent to 50oC ~ 95oC;
(2) breaking-wall cell: the breaking-wall cell jar is put in the tealeaves taking-up immediately, and be that the vacuum tank of 50 ~ 100 times of breaking-wall cell tank volume is connected with breaking-wall cell jar and volume, control breaking-wall cell jar internal vacuum was reduced to below 0.06 atmospheric pressure in moment, realize instantaneous controlled pressure drop, impel tealeaves ICW to vaporize and broken tealeaves cell membrane fast, and kept vacuum state 2 ~ 3 minutes;
(3) preliminary hydro-extraction: tealeaves is put into the dehydration equipment preliminary hydro-extraction from the taking-up of breaking-wall cell jar;
(4) second dehydration and control water content: will be positioned over wind net belt dewaterer through the tealeaves that preliminary hydro-extraction is handled and carry out processed once more, the leading portion guipure hot blast temperature of control wind net belt dewaterer is that 70oC ~ 120oC, back segment are cold wind, and processed to water content is 60% ~ 65%;
(5) knead processing: tealeaves is kneaded processing, impel further broken tealeaves cell membrane and La Song tealeaves cell tissue structure.
At preheating step, the water temperature in the eddy flow water tank is controlled at 80oC ~ 95oC, and fresh tea passes is completed and passivation tealeaves enzymatic activity.During to the conditional fresh tea passes of high temperature, the water temperature in the eddy flow water tank is controlled at 50oC ~ 80oC in preheating.
The present invention can install the aroma increasing equipment of extracting tea fragrance between tealeaves breaking-wall cell jar and vacuum tank when carrying out the breaking-wall cell processing.
The present invention has the following advantages at least: the one, and utilize the eddy flow hot water of 50oC ~ 95oC that tealeaves is heated, can get and good fresh tea leaf in its is evenly added thermal effect.The 2nd, owing to just can make the water ebullition, gasification of 45oC under 0.06 atmospheric pressure, so the temperature that tealeaves is heated in the breaking-wall cell process is no more than 90oC, can reduce loss of active ingredients in the tealeaves; The 3rd, the characteristics according to the caffeine in the tealeaves leaches in the 85oC water temperature easily adopt optimum water temperature and soak time to control the content of caffeine of tea products, can produce the tealeaves that obtains low caffeine content, enrich tea products; The 4th, to handle with low pressure vessel, energy consumption is low, energy-saving safe; The 5th, can control the temperature of tealeaves effectively, be implemented between 50oC ~ 90oC and just can carry out broken wall treatment, and control tealeaves heated time the tealeaves cell, guarantee the quality of tea products.
Tealeaves instantaneous controlled pressure drop after the present invention will heat up utilizes the phase transformation of moisture content in the tealeaves cell promptly to vaporize and the internal stress that produces, comes fracturing cell walls and La Song tealeaves institutional framework, is a kind of innovative technology of Tea Processing industry.Because what adopt is breaking-wall cell under the normal temperature state, the emerald green color and luster that can keep tealeaves, effectively prevent tealeaves red stain, the black change and vexed Huang, increase substantially the extraction rate of tea leaf quality and active ingredient, and can fully keep active ingredients such as being subjected to vitamin that high temperature destroys and amino acid in the tealeaves easily, for realizing that cold water brews tealeaves and established the institutional framework basis.
The specific embodiment
Further set forth content of the present invention below in conjunction with specific embodiment.
Embodiment one
(1) preheating: fresh tea passes was dropped in the eddy flow water tank that water temperature remains on 50oC ~ 95oC 2 ~ 4 minutes, and fresh tea passes and water weight ratio are 1:10 ~ 20, make tealeaves be heated evenly, and take out fast then and put into the breaking-wall cell jar that is a bit larger tham the fresh tea passes volume.Its objective is to make the tealeaves thermally equivalent, can also finish the operation that completes in the traditional tea processing if tealeaves evenly is heated to 80oC ~ 95oC to 50oC ~ 95oC, passivation tealeaves enzymatic activity, and guarantee the emerald green color and luster of tealeaves.
(2) breaking-wall cell: with tealeaves breaking-wall cell jar and volume is that its vacuum tank of 50 ~ 100 times is connected, make tealeaves breaking-wall cell jar inner moment be in vacuum state (vacuum is below 0.06 atmospheric pressure), to reach instantaneous controlled pressure drop, thereby tealeaves ICW is vaporized and broken tealeaves cell membrane fast, kept vacuum state 2 ~ 3 minutes, and tea aroma raising equipment was installed between tealeaves breaking-wall cell jar and vacuum tank can also be effectively extracted tea fragrance;
(3) preliminary hydro-extraction: tealeaves taken out from the breaking-wall cell jar put into dehydration equipment, the preliminary hydro-extraction of carrying out 1 minute is handled;
(4) second dehydration and control water content: will use wind net belt dewaterer through the tealeaves that preliminary hydro-extraction is handled and carry out processed once more, and handle water content 60%--65%.Tealeaves is in wind net belt dewaterer the time, and control leading portion guipure hot blast is between 70oC ~ 120oC, and the back segment guipure is a cold wind.The purpose of this processing stage is to prevent tealeaves red stain, the black change and vexed Huang, keeps the emerald green color and luster of tealeaves, and helps the processing of follow-up tea rolling processing.
(5) knead processing: tealeaves is kneaded processing, its objective is further broken tealeaves cell membrane and La Song tealeaves cell tissue structure, reduce the transmission resistance that effective content of tea leaches, the active ingredient leaching rate is improved;
Afterwards, can process according to the subsequent handling of all kinds of tealeaves and obtain required all kinds of tea products.
The present invention can directly carry out the tealeaves that is preheating to 50oC ~ 80oC breaking-wall cell and handle, and is applicable to the processing to conditional tea products of high temperature such as Pu'er tea; Also tealeaves can be heated to 80oC ~ 95oC, complete and also carry out the breaking-wall cell processing again after the passivation tealeaves enzymatic activity.
Embodiment two
A kind of fresh tea leaf in its breaking-wall cell preparation method, step is as follows:
(1) preheating: fresh tea passes was dropped in the eddy flow water tank that water temperature is 50oC ~ 80oC 4 minutes, and the weight ratio of fresh tea passes and water is 1:20, to the tealeaves thermally equivalent to 50oC ~ 80oC;
(2) breaking-wall cell: the breaking-wall cell jar is put in the tealeaves taking-up immediately, and be that the vacuum tank of 100 times of breaking-wall cell tank volume is connected with breaking-wall cell jar and volume, control breaking-wall cell jar internal vacuum was reduced to below 0.06 atmospheric pressure in moment, realize instantaneous controlled pressure drop, impel tealeaves ICW to vaporize and broken tealeaves cell membrane fast, and kept vacuum state 2 minutes;
(3) preliminary hydro-extraction: tealeaves is put into the preliminary hydro-extraction of centrifugal dehydration equipment from the taking-up of breaking-wall cell jar;
(4) second dehydration and control water content: will be positioned over wind net belt dewaterer through the tealeaves that preliminary hydro-extraction is handled and carry out processed once more, the leading portion guipure hot blast temperature of control wind net belt dewaterer is that 90oC ~ 100oC, back segment are cold wind, and processed to water content is 60% ~ 62%;
(5) knead processing: tealeaves is kneaded processing, impel further broken tealeaves cell membrane and La Song tealeaves cell tissue structure.
Embodiment three
A kind of fresh tea leaf in its breaking-wall cell preparation method, step is as follows:
(1) preheating: fresh tea passes was dropped in the eddy flow water tank that water temperature is 80oC ~ 95oC 2 minutes, and the weight ratio of fresh tea passes and water is 1:15, to the tealeaves thermally equivalent to 80oC ~ 95oC, complete and passivation tealeaves enzymatic activity;
(2) breaking-wall cell: the breaking-wall cell jar is put in the tealeaves taking-up immediately, and be that the vacuum tank of 50 times of breaking-wall cell tank volume is connected with breaking-wall cell jar and volume, control breaking-wall cell jar internal vacuum was reduced to below 0.06 atmospheric pressure in moment, realize instantaneous controlled pressure drop, impel tealeaves ICW to vaporize and broken tealeaves cell membrane fast, and kept vacuum state 2 minutes and 30 seconds;
(3) preliminary hydro-extraction: tealeaves is put into the centrifuge preliminary hydro-extraction from the taking-up of breaking-wall cell jar;
(4) second dehydration and control water content: will be positioned over wind net belt dewaterer through the tealeaves that preliminary hydro-extraction is handled and carry out processed once more, the leading portion guipure hot blast temperature of control wind net belt dewaterer is that 70oC ~ 80oC, back segment are cold wind, and processed to water content is 62% ~ 65%;
(5) knead processing: tealeaves is kneaded processing, impel further broken tealeaves cell membrane and La Song tealeaves cell tissue structure.
Embodiment four
A kind of fresh tea leaf in its breaking-wall cell preparation method, step is as follows:
(1) preheating: fresh tea passes was dropped in the eddy flow water tank that water temperature is 55oC ~ 65oC 3 minutes, and the weight ratio of fresh tea passes and water is 1:10, to the tealeaves thermally equivalent to 55oC ~ 65oC;
(2) breaking-wall cell: the breaking-wall cell jar is put in the tealeaves taking-up immediately, and be that the vacuum tank of 100 times of breaking-wall cell tank volume is connected with breaking-wall cell jar and volume, control breaking-wall cell jar internal vacuum was reduced to below 0.06 atmospheric pressure in moment, and kept vacuum state 3 minutes;
(3) preliminary hydro-extraction: tealeaves is put into the centrifuge preliminary hydro-extraction from the taking-up of breaking-wall cell jar;
(4) second dehydration and control water content: will be positioned over wind net belt dewaterer through the tealeaves that preliminary hydro-extraction is handled and carry out processed once more, the leading portion guipure hot blast temperature of control wind net belt dewaterer is that 100oC ~ 120oC, back segment are cold wind, and processed to water content is 62% ~ 64%;
(5) knead processing: tealeaves is kneaded processing.
Embodiment five
A kind of fresh tea leaf in its breaking-wall cell preparation method, step is as follows:
(1) preheating: fresh tea passes was dropped in the eddy flow water tank that water temperature is 65oC ~ 80oC 2 ~ 3 minutes, and the weight ratio of fresh tea passes and water is 1:18, to the tealeaves thermally equivalent to 65oC ~ 80oC;
(2) breaking-wall cell: the breaking-wall cell jar is put in the tealeaves taking-up immediately, and be that the vacuum tank of 70 times of breaking-wall cell tank volume is connected with breaking-wall cell jar and volume, control breaking-wall cell jar internal vacuum was reduced to below 0.06 atmospheric pressure in moment, and kept vacuum state 3 minutes; Simultaneously, between tealeaves breaking-wall cell jar and vacuum tank, aroma increasing equipment is installed, extracts the tea fragrance of tealeaves;
(3) preliminary hydro-extraction: tealeaves is put into the centrifuge preliminary hydro-extraction from the taking-up of breaking-wall cell jar;
(4) second dehydration and control water content: will be positioned over wind net belt dewaterer through the tealeaves that preliminary hydro-extraction is handled and carry out processed once more, the leading portion guipure hot blast temperature of control wind net belt dewaterer is that 100oC ~ 110oC, back segment are cold wind, and processed to water content is 60% ~ 65%;
(5) knead processing: tealeaves is kneaded processing.
The used breaking-wall cell jar of the present invention can adopt the hermetically sealed can of prior art, and used various device such as eddy flow water tank, vacuum tank, aroma increasing equipment, centrifuge, wind net belt dewaterer etc. all can adopt prior art equipment.
The tealeaves that adopts the inventive method to make, its water extraction stripping is higher.
Below be in the 25oC water temperature, the tealeaves that the present invention makes compares (mg/ml of unit) with water extraction (catechin total amount, Vc, amino acid, the caffeine) stripping of not passing through cytoclastic tealeaves:
| ? | The catechin total amount | Vc | Amino acid | Caffeine |
| Do not pass through cytoclastic tealeaves | 0.41 | 0.042 | 0.45 | 0.011 |
| The tealeaves that the present invention makes | 0.898 | 0.093 | 0.75 | 0.016 |
| Recruitment (%) | 119 | 121.4 | 66.7 | 45.5 |
The present invention is particularly suitable for can not having in process of production the processing and fabricating of the tea products of high temperature, as Pu'er tea production, fresh tea leaf in its making food and fresh tea passes juice concentration extraction etc.
Claims (4)
1. fresh tea leaf in its breaking-wall cell preparation method is characterized in that method step is as follows:
(1) preheating: fresh tea passes was dropped in the eddy flow water tank that water temperature is 50oC ~ 95oC 2 ~ 4 minutes, and the weight ratio of fresh tea passes and water is 1:10 ~ 20, to the tealeaves thermally equivalent to 50oC ~ 95oC;
(2) breaking-wall cell: the breaking-wall cell jar is put in the tealeaves taking-up immediately, and be that the vacuum tank of 50 ~ 100 times of breaking-wall cell tank volume is connected with breaking-wall cell jar and volume, control breaking-wall cell jar internal vacuum was reduced to below 0.06 atmospheric pressure in moment, realize instantaneous controlled pressure drop, impel tealeaves ICW to vaporize and broken tealeaves cell membrane fast, and kept vacuum state 2 ~ 3 minutes;
(3) preliminary hydro-extraction: tealeaves is put into the dehydration equipment preliminary hydro-extraction from the taking-up of breaking-wall cell jar;
(4) second dehydration and control water content: will be positioned over wind net belt dewaterer through the tealeaves that preliminary hydro-extraction is handled and carry out processed once more, the leading portion guipure hot blast temperature of control wind net belt dewaterer is that 70oC ~ 120oC, back segment are cold wind, and processed to water content is 60% ~ 65%;
(5) knead processing: tealeaves is kneaded processing, impel further broken tealeaves cell membrane and La Song tealeaves cell tissue structure.
2. a kind of fresh tea leaf in its breaking-wall cell preparation method according to claim 1 is characterized in that at preheating step, the water temperature in the eddy flow water tank is controlled at 80oC ~ 95oC, and fresh tea passes is completed and passivation tealeaves enzymatic activity.
3. a kind of fresh tea leaf in its breaking-wall cell preparation method according to claim 1 is characterized in that, during to the conditional fresh tea passes of high temperature, the water temperature in the eddy flow water tank is controlled at 50oC ~ 80oC in preheating.
4. a kind of fresh tea leaf in its breaking-wall cell preparation method according to claim 1 is characterized in that, when carrying out the breaking-wall cell processing, the aroma increasing equipment of extracting tea fragrance is installed between breaking-wall cell jar and vacuum tank.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110181951A CN102210361B (en) | 2011-06-30 | 2011-06-30 | Manufacture method of fresh tea cell with broken wall |
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| CN201110181951A CN102210361B (en) | 2011-06-30 | 2011-06-30 | Manufacture method of fresh tea cell with broken wall |
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| CN102210361A true CN102210361A (en) | 2011-10-12 |
| CN102210361B CN102210361B (en) | 2012-10-03 |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416494A (en) * | 2013-08-06 | 2013-12-04 | 贵州大学 | Tea green cell wall breaking method |
| CN107019068A (en) * | 2017-05-13 | 2017-08-08 | 务川自治县雾青茶业有限公司 | The processing technology of black tea |
| CN108157539A (en) * | 2018-01-19 | 2018-06-15 | 普安县宏鑫茶业开发有限公司 | A kind of method of the processing of black tea |
| CN109303154A (en) * | 2018-11-23 | 2019-02-05 | 浙江华康药业股份有限公司 | A kind of tea treatment method |
| CN110687007A (en) * | 2019-11-11 | 2020-01-14 | 浙江工业大学 | Method for judging moisture content of tea leaves in fixation process of low-pressure dehumidification fixation machine |
| CN110839712A (en) * | 2019-10-31 | 2020-02-28 | 湖南安化芙蓉山茶业有限责任公司 | High-pressure tea wall breaking machine and wall breaking method thereof |
| CN111771998A (en) * | 2020-08-03 | 2020-10-16 | 湄潭县君梦食品有限公司 | Tea wall breaking processing equipment |
| CN112602814A (en) * | 2020-11-23 | 2021-04-06 | 韩山师范学院 | Buccal tablet candy containing old fragrant yellow Dancong tea and preparation method of buccal tablet candy |
| CN114831192A (en) * | 2022-05-23 | 2022-08-02 | 湖南兰岭绿态茶业有限公司 | Yellow tea processing technology and equipment |
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| US5919500A (en) * | 1996-02-05 | 1999-07-06 | Lipton, Division Of Conopco, Inc. | Enzyme extraction process for tea |
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| CN101669553A (en) * | 2008-09-08 | 2010-03-17 | 苏少宁 | Process method for preparing cold brewing tea by ice crystallization cell wall breaking |
Non-Patent Citations (1)
| Title |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416494A (en) * | 2013-08-06 | 2013-12-04 | 贵州大学 | Tea green cell wall breaking method |
| CN107019068A (en) * | 2017-05-13 | 2017-08-08 | 务川自治县雾青茶业有限公司 | The processing technology of black tea |
| CN108157539A (en) * | 2018-01-19 | 2018-06-15 | 普安县宏鑫茶业开发有限公司 | A kind of method of the processing of black tea |
| CN109303154A (en) * | 2018-11-23 | 2019-02-05 | 浙江华康药业股份有限公司 | A kind of tea treatment method |
| CN110839712A (en) * | 2019-10-31 | 2020-02-28 | 湖南安化芙蓉山茶业有限责任公司 | High-pressure tea wall breaking machine and wall breaking method thereof |
| CN110839712B (en) * | 2019-10-31 | 2023-06-27 | 湖南安化芙蓉山茶业有限责任公司 | High-pressure wall breaking machine for tea and wall breaking method thereof |
| CN110687007A (en) * | 2019-11-11 | 2020-01-14 | 浙江工业大学 | Method for judging moisture content of tea leaves in fixation process of low-pressure dehumidification fixation machine |
| CN111771998A (en) * | 2020-08-03 | 2020-10-16 | 湄潭县君梦食品有限公司 | Tea wall breaking processing equipment |
| CN111771998B (en) * | 2020-08-03 | 2023-08-29 | 湄潭县君梦食品有限公司 | Tea wall breaking processing equipment |
| CN112602814A (en) * | 2020-11-23 | 2021-04-06 | 韩山师范学院 | Buccal tablet candy containing old fragrant yellow Dancong tea and preparation method of buccal tablet candy |
| CN114831192A (en) * | 2022-05-23 | 2022-08-02 | 湖南兰岭绿态茶业有限公司 | Yellow tea processing technology and equipment |
| CN114831192B (en) * | 2022-05-23 | 2023-12-22 | 湖南兰岭绿态茶业有限公司 | Yellow tea processing technology and equipment |
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