CN102150902A - Nano mulberry drink - Google Patents
Nano mulberry drink Download PDFInfo
- Publication number
- CN102150902A CN102150902A CN2010105700844A CN201010570084A CN102150902A CN 102150902 A CN102150902 A CN 102150902A CN 2010105700844 A CN2010105700844 A CN 2010105700844A CN 201010570084 A CN201010570084 A CN 201010570084A CN 102150902 A CN102150902 A CN 102150902A
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- sorosis
- corn
- nano
- drink
- mulberry
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Abstract
The invention discloses a nano mulberry drink, which is characterized in that: mulberry and corn are taken as raw materials, and are subjected to cleaning, pulping, enzymolysis and filtration to form slurry; and the slurry is homogenized twice at the temperature of between 50 and 65DEG C under the pressure of between 100 and 120MPa, so that the slurry is refined to the nano scale. The components of the drink are scientifically prepared, the problem that the drink is demixed and sedimented is solved by a biological enzymolysis technology and a nano homogenization technology, and the nano mulberry drink is easily absorbed by a human body, has rich nutrient and high heath care property, is suitable for various consumers, and has better market prospect.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of nanoscale sorosis beverage.
Background technology
In recent years, the sorosis beverage of China quietly rises, corn beverage also has development, mainly due to the raising of people to nourishing healthy consciousness, and tempting abundant nutrition and the medical, edible of sorosis, corn is worth, utilizing the characteristic that itself keeps healthy to be processed into beverage, is a kind of process that makes sorosis, corn food beverageization, and people are taken care of health in drinking process.Yet, the extractive technique of sorosis, corn beverage is perfect inadequately at present, the component prescription is still undesirable, easily aging precipitation, can not absorb rapidly by drinking the back, also be not suitable for the sportsman especially and the elderly drinks, can not eliminate fatigue as soon as possible, strengthen endurance, can not satisfy the needs of normal person and special defects population health longevity, demand urgently improving.
Summary of the invention
The present invention is directed to the deficiencies in the prior art, providing a kind of is that the nanoscale that raw material is made does not have the sorosis beverage with sorosis, corn.
The object of the present invention is achieved like this:
A kind of nanoscale sorosis beverage, it is characterized in that with sorosis and corn be raw material, make slurries through cleaning, making beating, enzymolysis, filtration, making slurries by the super-high-pressure homogenization machine then is that 100-120mpa, temperature are to carry out homogeneous 2 times under the 50-65 ℃ of condition at pressure, makes its slurries refine to nanoscale.
Described sorosis and maize raw material, its sorosis are fresh fruit, and corn is a green corn, and for suitable, the percentage by weight of its component is green corn: bright sorosis 40-70%, green corn 20-50% with corn;
Described other processing steps all adopt the routine techniques method.
The sorosis nutritive value is extremely abundant, and not only edible but also can be used as medicine, and juice is dense like honey, fragrant and sweet good to eat has antivirally, and anti-sudden change strengthens effects such as body immunity, is described as " holy fruit among the people ".China's traditional medicine thinks that the mulberry fruit flavor is sour, cold nature, have effects such as improve body immunity, the enriching yin of enriching blood, promote the production of body fluid to quench thirst, ease constipation is dry, modern study confirms, contain abundant glucose, sucrose, carrotene, vitamin, malic acid, tartaric acid in the mulberry fruit, the nutrition that phosphorus matter etc. are abundant, and contain abundant activated protein, often eat and can significantly improve body immunity, have delay senility, the effect of beauty treatment in the appearance; Corn is important traditional food, contains abundant nutrition, and the nutritive value of corn is the highest in all staple foods, but prevention of cardiac and cancer.
The present invention compares the advantage that has with existing sorosis beverage technology: the one, and bright sorosis adds green corn, and the organic cooperation of its component makes nutritional labeling abundanter, has also increased health-care efficacy, and the two can be strengthened mutually, brings out the best in each other; The 2nd, the biological enzymolysis technology that the present invention adopts makes slurries be hydrolyzed to small-molecule substance, has adopted super-pressure nanometer homogeneous technology, has solved the problem of beverage layering and precipitating, and is easy to human body and digests and assimilates rapidly; The 3rd, the present invention is nutritious, and health is strong, is fit to the few all kinds of consumer groups of the aged,middle aged person and young man and drinks, and has market prospects preferably.
The specific embodiment:
The invention will be further described below in conjunction with specific embodiment:
Embodiment:
Gather 7 kilograms of medium well above bright sorosis, 3 kilograms of tender corns, after cleaning, pull an oar, filtering, send into and add enzyme hydrolysis in the reactor, refilter and make slurries, carry out homogeneous with the super-high-pressure homogenization machine then, making slurries is that 100mpa, temperature are homogeneous 2 times under 65 ℃ the condition at pressure, makes its slurries refine to nanoscale, makes nanoscale sorosis beverage.
Claims (3)
1. nanoscale sorosis beverage, it is characterized in that with sorosis and corn be raw material, through cleaning, making beating, filtration, enzymolysis, refilter and make slurries, making slurries by the super-high-pressure homogenization machine then is that 100-120mpa, temperature are to carry out homogeneous 2 times under the 50-65 ℃ of condition at pressure, makes its slurries refine to nanoscale.
2. a kind of nanoscale sorosis beverage according to claim 1 is characterized in that the raw material sorosis is a fresh fruit, and the raw material corn is a green corn, the preferred corn of green corn.
3. sorosis according to claim 2 and maize raw material, the percentage by weight of its component is: bright sorosis 40-70%, green corn 20-50%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105700844A CN102150902A (en) | 2010-11-29 | 2010-11-29 | Nano mulberry drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105700844A CN102150902A (en) | 2010-11-29 | 2010-11-29 | Nano mulberry drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102150902A true CN102150902A (en) | 2011-08-17 |
Family
ID=44432829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105700844A Pending CN102150902A (en) | 2010-11-29 | 2010-11-29 | Nano mulberry drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102150902A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815472A (en) * | 2012-11-19 | 2014-05-28 | 威海新异生物科技有限公司 | Production method of mulberry beverage |
| CN103897932A (en) * | 2014-03-28 | 2014-07-02 | 广西象州商源酒业有限公司 | Mulberry-corn health wine and preparation method thereof |
| CN103911251A (en) * | 2014-03-28 | 2014-07-09 | 广西象州商源酒业有限公司 | Mulberry sweet corn health wine and brewing method thereof |
| CN104886706A (en) * | 2015-04-30 | 2015-09-09 | 威海佰时生物科技有限公司 | Nanoscale fruit and vegetable solid drink without any chemical additives |
| CN105249093A (en) * | 2015-09-14 | 2016-01-20 | 阜阳市辉源果桑科技产业园有限公司 | Domestic method for preparing mulberry drink |
| CN105581188A (en) * | 2014-10-19 | 2016-05-18 | 威海新异生物科技有限公司 | Mulberry fruit beverage having immunity enhancing effect |
| CN106071452A (en) * | 2016-06-20 | 2016-11-09 | 吉林农业大学 | A kind of additive-free Semen Maydis fruit and vegerable health compound beverage and production method thereof |
| CN107334012A (en) * | 2017-08-04 | 2017-11-10 | 赵国栋 | Additive-free fruits and vegetables juice and preparation method thereof |
| CN108112847A (en) * | 2017-12-11 | 2018-06-05 | 安徽鑫乐源食品有限公司 | A kind of preparation method of mulberry juice |
-
2010
- 2010-11-29 CN CN2010105700844A patent/CN102150902A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815472A (en) * | 2012-11-19 | 2014-05-28 | 威海新异生物科技有限公司 | Production method of mulberry beverage |
| CN103897932A (en) * | 2014-03-28 | 2014-07-02 | 广西象州商源酒业有限公司 | Mulberry-corn health wine and preparation method thereof |
| CN103911251A (en) * | 2014-03-28 | 2014-07-09 | 广西象州商源酒业有限公司 | Mulberry sweet corn health wine and brewing method thereof |
| CN105581188A (en) * | 2014-10-19 | 2016-05-18 | 威海新异生物科技有限公司 | Mulberry fruit beverage having immunity enhancing effect |
| CN104886706A (en) * | 2015-04-30 | 2015-09-09 | 威海佰时生物科技有限公司 | Nanoscale fruit and vegetable solid drink without any chemical additives |
| CN105249093A (en) * | 2015-09-14 | 2016-01-20 | 阜阳市辉源果桑科技产业园有限公司 | Domestic method for preparing mulberry drink |
| CN106071452A (en) * | 2016-06-20 | 2016-11-09 | 吉林农业大学 | A kind of additive-free Semen Maydis fruit and vegerable health compound beverage and production method thereof |
| CN107334012A (en) * | 2017-08-04 | 2017-11-10 | 赵国栋 | Additive-free fruits and vegetables juice and preparation method thereof |
| CN108112847A (en) * | 2017-12-11 | 2018-06-05 | 安徽鑫乐源食品有限公司 | A kind of preparation method of mulberry juice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110817 |