CN102144657A - Ice temperature modified atmosphere preservation method of button mushroom - Google Patents

Ice temperature modified atmosphere preservation method of button mushroom Download PDF

Info

Publication number
CN102144657A
CN102144657A CN2010101231147A CN201010123114A CN102144657A CN 102144657 A CN102144657 A CN 102144657A CN 2010101231147 A CN2010101231147 A CN 2010101231147A CN 201010123114 A CN201010123114 A CN 201010123114A CN 102144657 A CN102144657 A CN 102144657A
Authority
CN
China
Prior art keywords
mushroom
button
ice
ice temperature
preservation method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010101231147A
Other languages
Chinese (zh)
Inventor
阎瑞香
关文强
朱志强
任朝晖
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Engineering Technology Research Centre for Preservation of Agricultural Products Tianjin
Original Assignee
National Engineering Technology Research Centre for Preservation of Agricultural Products Tianjin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Engineering Technology Research Centre for Preservation of Agricultural Products Tianjin filed Critical National Engineering Technology Research Centre for Preservation of Agricultural Products Tianjin
Priority to CN2010101231147A priority Critical patent/CN102144657A/en
Publication of CN102144657A publication Critical patent/CN102144657A/en
Pending legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The invention relates to an ice temperature modified atmosphere preservation method of button mushroom, which comprises the following steps: selecting the button mushroom in uniform size, eliminating mushroom bodies with damages, inferiority, diseases and insect pests, and excising mushroom stalk base parts so as to keep equal height; firstly fully pre-cooling in an ice temperature storage, arranging into a special atmosphere modification box equipped with an atmosphere modification nozzle, filling 15%-30% of CO2 gas into the box, controlling O2 at 0.5%-5%, placing into the ice temperature storage, and keeping the temperature of the ice temperature storage at 0.3 DEG C plus or minus 0.2 DEG C. The placement way of the button mushroom in the special atmosphere modification box is as follows: enabling mushroom caps to be upward, enabling mushroom stalks to be downward, and placing layer by layer; and arranging a soft barrier material between adjacent layers respectively. By adopting the ice temperature modified atmosphere preservation method of the button mushroom, the preservation problem of the button mushroom after harvesting can be solved. Spore germination can be inhibited, senescence of the mushroom bodies can be deferred, and the quality of the mushroom bodies can be kept. By performing preservation according to the method, the preservation and storage period of the button mushroom can achieve 15-30 days, and the storage and transportation period of the button mushroom can be prolonged, thereby being conductive to long-distance transportation and selling of the button mushroom and being conductive to developing mushroom planting industry.

Description

The ice-temperature air adjusting preservation method of two spore mushrooms
Technical field
The invention belongs to the agricultural products storage and preservation field, particularly the ice-temperature air adjusting preservation method of a kind of pair of spore mushroom.
Background technology
Agaricus bisporus (Agarious bisporus) is maximumly in the world today to commercially produce edible mushroom, also is the canning edible fungus variety of the foreign exchange earning of China's maximum.At home and abroad all there is sale in market, and the market price height is to have very much at present the edible fungi of development prospect.But adopted the extremely active after-ripening process influence of back mushroom its commercial quality and shelf life given and produced and storing causes very big loss and restriction.And China's mushroom production disperses, and links such as transportation, processing do not catch up with, and fresh-keeping problem more becomes long-term puzzlement peasant's focus.Therefore prolong transportation and the listing fate of bright mushroom, the fresh-keeping problem after solving it and adopting is the only way of agaricus bisporus industry development.
The Icetemperature Storage technology is a food preservative technology of new generation, has obtained developing rapidly in the Taiwan of the U.S., Korea S and China in recent years.Along with people's further research and popularization in actual applications, the advantage of ice temperature fresh-keeping embodies day by day, and its advantage is: do not destroy cell; Harmful microbe activity movable and various enzymes are suppressed, thereby preserve its original look, perfume (or spice) and mouthfeel preferably, reduce its metabolic speed greatly, and storage effect is better than refrigeration and freezing.But the temperature range of Icetemperature Storage is difficult to accurate control, especially in the application of mushroom storage, also rarely reports.
Summary of the invention
Technical problem to be solved by this invention is: the ice-temperature air adjusting preservation method that a kind of pair of spore mushroom is provided.It is a kind of novel storage technique that temperature combines with controlled atmosphere of icing.
Technical scheme of the present invention is:
The ice-temperature air adjusting preservation method of a kind of pair of spore mushroom is characterized in that:
Concrete grammar is: select uniform pair of spore mushroom, reject the mushroom body of wound, the harm of inferior and sick worm, excision stem base portion is to keep highly impartial;
After the abundant precooling, packing into is provided with the special-purpose air regulating box of regulating the qi flowing in the channels mouth, charges into 15%~30% CO in case in ice Wen Ku in elder generation 2Gas, O 2Be controlled at 0.5%~5%, put into ice Wen Ku, ice Wen Kuwen remains on 0.3 ℃ ± 0.2 ℃.
Two spore mushrooms disposing way in special-purpose air regulating box is: cap up, stem is put down layer by layer; Between layer and the layer soft barrier is arranged.
The gas ingredients scope in the special-purpose air regulating box controlled is at 10%~30% CO 2Gas, O 2Be controlled at 1%~5%.
Effect of the present invention is:
The ice-temperature air adjusting preservation method of two spore mushrooms solves the post-harvest fresh-keeping problem of two spore mushrooms.Suppress spore germination, delay the thalline aging, keep the thalline quality.Fresh-keeping in this way, two spore mushroom fresh-retaining preserving phases can reach 15~30 days, have increased two spore mushroom accumulating phases, and favourable pair of spore mushroom way far away transportation and sale helps the development of two spore mushroom aquacultures.
The specific embodiment
The ice-temperature air adjusting preservation method of a kind of pair of spore mushroom of the present invention, the concrete grammar step is:
1, at first select uniform pair of spore mushroom, reject the mushroom body of wound, the harm of inferior and sick worm, excision stem base portion is to keep highly impartial.The size of mushroom body, the length of stem meet market standard.Earlier in ice Wen Ku fully after the precooling, the special-purpose air regulating box (produced by State Agricultural Product Preserving Technology Research Center (Tianjin), and applied for a patent) of packing into and being provided with the regulating the qi flowing in the channels mouth charges into 15%~30% CO in case 2Gas, O 2Be controlled at 0.5%~5%, put into ice Wen Ku, ice Wen Kuwen remains on 0.3 ℃ ± 0.2 ℃, to suppress spore germination, delays the thalline aging, keeps the thalline quality.Fresh-keeping in this way, two spore mushroom freshness dates can reach 15~30d.
The grade classification of the two spore mushrooms that select, the length of stem are for meeting market standard.
Disposing way is in special-purpose air regulating box: cap up, stem is put down layer by layer.Between layer and the layer soft barrier is arranged.
The stowage arrangement that adopts is special-purpose air regulating box, is equipped with special regulating the qi flowing in the channels mouth (produced by State Agricultural Product Preserving Technology Research Center (Tianjin), and applied for a patent).Come the adjusting tank composition of gases within by the mode of laying of regulating valve.Gas ingredients scope in the control air regulating box is preferably in 10%~30% CO 2Gas, O 2Be controlled at 1%~5%.The above temperature of the freezing point temperature of air regulating box storage environment, temperature are within 0.3 ℃ ± 0.2 ℃ scope, and temperature must reach accurate temperature control in storage period, avoid producing and damage to plants caused by sudden drop in temperature.

Claims (3)

1. the ice-temperature air adjusting preservation method of two spore mushrooms is characterized in that:
Concrete grammar is: select uniform pair of spore mushroom, reject the mushroom body of wound, the harm of inferior and sick worm, excision stem base portion is to keep highly impartial;
After the abundant precooling, packing into is provided with the special-purpose air regulating box of regulating the qi flowing in the channels mouth, charges into 15%~30% CO in case in ice Wen Ku in elder generation 2Gas, O 2Be controlled at 0.5%~5%, put into ice Wen Ku, temperature remains on 0.3 ℃ ± 0.2 ℃.
2. the ice-temperature air adjusting preservation method of according to claim 1 pair of spore mushroom is characterized in that: two spore mushrooms disposing way in special-purpose air regulating box is: cap up, stem is put down layer by layer; Between layer and the layer soft barrier is arranged.
3. the ice-temperature air adjusting preservation method of according to claim 1 pair of spore mushroom is characterized in that: the gas ingredients scope in the special-purpose air regulating box controlled is at 10%~30% CO 2Gas, O 2Be controlled at 1%~5%.
CN2010101231147A 2010-03-12 2010-03-12 Ice temperature modified atmosphere preservation method of button mushroom Pending CN102144657A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010101231147A CN102144657A (en) 2010-03-12 2010-03-12 Ice temperature modified atmosphere preservation method of button mushroom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010101231147A CN102144657A (en) 2010-03-12 2010-03-12 Ice temperature modified atmosphere preservation method of button mushroom

Publications (1)

Publication Number Publication Date
CN102144657A true CN102144657A (en) 2011-08-10

Family

ID=44419294

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010101231147A Pending CN102144657A (en) 2010-03-12 2010-03-12 Ice temperature modified atmosphere preservation method of button mushroom

Country Status (1)

Country Link
CN (1) CN102144657A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524757A (en) * 2012-02-13 2012-07-04 宁波超能科技股份有限公司 CO2 packaged low-temperature low-dose irradiation refreshing method for edible mushrooms
CN102885129A (en) * 2012-10-22 2013-01-23 江苏省农业科学院 Pleurotus eryngii freshness retaining method
CN104366652A (en) * 2014-11-25 2015-02-25 云南工程农业科技示范园有限公司 Controlled-atmosphere storage method of bolete
CN105815437A (en) * 2016-04-05 2016-08-03 中国农业科学院农产品加工研究所 Modified atmosphere fresh-keeping method of agaricus bisporus
CN107361131A (en) * 2017-07-06 2017-11-21 中国农业科学院农产品加工研究所 A kind of Fresh-cut Apples preservation method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1631240A (en) * 2004-12-22 2005-06-29 江苏省农业科学院 Edible mushroom ice temperature fresh-keeping method
WO2007044835A2 (en) * 2005-10-07 2007-04-19 Amycel, Inc. Apparatus, system, and method for storage of mushrooms
CN101011178A (en) * 2007-01-26 2007-08-08 山东理工大学 Gas-conditioning fresh-keeping method for double spore mushroom

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1631240A (en) * 2004-12-22 2005-06-29 江苏省农业科学院 Edible mushroom ice temperature fresh-keeping method
WO2007044835A2 (en) * 2005-10-07 2007-04-19 Amycel, Inc. Apparatus, system, and method for storage of mushrooms
CN101011178A (en) * 2007-01-26 2007-08-08 山东理工大学 Gas-conditioning fresh-keeping method for double spore mushroom

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
《中国食品学报》 20081231 张佳佳等 湿冷与臭氧技术在双孢蘑菇保鲜上的应用 75 1-3 第8卷, 第6期 *
《当代生态农业》 20080215 李永超等 双孢蘑菇采后生理生化及保鲜技术研究进展 115 1-3 , *
《新疆师范大学学报自然科学版》 20070630 卞生珍等 双孢菇采后的生理生化变化 80-83 1-3 第26卷, 第2期 *
张佳佳等: "湿冷与臭氧技术在双孢蘑菇保鲜上的应用", 《中国食品学报》 *
李永超等: "双孢蘑菇采后生理生化及保鲜技术研究进展", 《当代生态农业》 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524757A (en) * 2012-02-13 2012-07-04 宁波超能科技股份有限公司 CO2 packaged low-temperature low-dose irradiation refreshing method for edible mushrooms
CN102885129A (en) * 2012-10-22 2013-01-23 江苏省农业科学院 Pleurotus eryngii freshness retaining method
CN104366652A (en) * 2014-11-25 2015-02-25 云南工程农业科技示范园有限公司 Controlled-atmosphere storage method of bolete
CN105815437A (en) * 2016-04-05 2016-08-03 中国农业科学院农产品加工研究所 Modified atmosphere fresh-keeping method of agaricus bisporus
CN105815437B (en) * 2016-04-05 2019-06-25 中国农业科学院农产品加工研究所 A kind of air regulating fresh-keeping method of agaricus bisporus
CN107361131A (en) * 2017-07-06 2017-11-21 中国农业科学院农产品加工研究所 A kind of Fresh-cut Apples preservation method

Similar Documents

Publication Publication Date Title
CN100531580C (en) Method for biological freezing point preservation for fruits and the storehouse
US20190335775A1 (en) Method for Preservation of Fresh Plants by Vacuum Pre-Cooling Synchronously Combined with Modified Atmosphere Technique
CN103734269B (en) A kind of agent keeping vegetable fresh, preparation method and application thereof
CN102144656B (en) Method for ultra-rapid freezing preservation of litchi fruits by utilizing liquid immersion
CN102144657A (en) Ice temperature modified atmosphere preservation method of button mushroom
CN1294818C (en) Three-stage pressure-reducing preservation method for long-term storage of perishable fruits and vegetable
CN102763715A (en) Fresh-keeping processing and packaging process for berry like strawberry and blueberry berry
CN106212647B (en) A kind of method that broccoli is fresh-keeping
CN101011178A (en) Gas-conditioning fresh-keeping method for double spore mushroom
CN103053679B (en) Method for storing and preserving raspberry by combining ice temperature and modified atmosphere storage
CN101416655A (en) High carbon dioxide activity preserving package and use thereof in vegetable and fruit preservation
CN102302048B (en) High-oxygen and high-carbon-dioxide air conditioned fresh-keeping method of broccoli
CN105076376A (en) Strawberry preservation method
CN102144658A (en) Box-type air-regulating storage fresh keeping method for fresh-taken brambie berry
CN101878806A (en) Waxberry fresh keeping method
CN107549295A (en) A kind of micro- method for freezing the nearly fresh-keeping fresh and alive plant agricultural products of freezing point thawing technique of storage
CN101715805A (en) Refrigerating method of Fuji apples based on 1-methylcyclopropene
CN101878808A (en) Plastic box air regulating preservation method for green asparagus
CN104186642A (en) Waxberry storage and fresh-keeping method
CN101796978A (en) Storage and fresh-keeping method of fresh Chinese magnoliavine fruit
CN104286161B (en) A kind of method suppressing browning of peel of yellow-crowned pearl
CN102138580A (en) Method for preserving fresh garlic with high-concentration CO2 at temperature close to ice temperature
CN204438637U (en) A kind of fruit and vegetable fresh-keeping and cold storage storehouse
CN109221379A (en) The ice-temperature air adjusting preservation method of agaricus bisporus
CN110742122B (en) Commercialized treatment method for sunlight rose grapes after ice-temperature storage

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20110810