CN102140413A - Fleece-flower root wine - Google Patents
Fleece-flower root wine Download PDFInfo
- Publication number
- CN102140413A CN102140413A CN2010105518004A CN201010551800A CN102140413A CN 102140413 A CN102140413 A CN 102140413A CN 2010105518004 A CN2010105518004 A CN 2010105518004A CN 201010551800 A CN201010551800 A CN 201010551800A CN 102140413 A CN102140413 A CN 102140413A
- Authority
- CN
- China
- Prior art keywords
- root
- fleece
- bark
- wine
- flower root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a fleece-flower root wine which comprises white wine, fleece-flower root, vine of multiflower knotweed, heracleum, mistletoe, obscured homalomena rhizome, Chinese silkvine bark, clematis root and large-leaved gentian, wherein the weight ratio of the fleece-flower root to the vine of multiflower knotweed to the heracleum, the mistletoe to the obscured homalomena rhizome to the Chinese silkvine bark to the clematis root to the large-leaved gentian is 2:2:2:2:1:1:1:1, and the weight ratio of the mixture of the Chinese medicinal herbs as raw materials to the white wine is 3:5. The fleece-flower root wine has the effects of reducing blood fat, protecting arterial blood vessels, improving immunities and well treating heart cerebrovascular diseases of old people.
Description
Technical field
The present invention relates to the to keep healthy field of food of prescription wine is specifically related to a kind of fleece-flower root wine.
Background technology
Medicinal liquor is applied to disease preventing and treating, and the strengthening by means of tonics aspect is in consequence on China's medicine history, become one of time-honored conventional dosage forms, enjoys higher reputation in the health care industry at home and abroad so far.Medicinal liquor is the suitable Chinese medicine of apolegamy, and through necessary processing, liquor or the yellow rice wine suitable with the number of degrees are solvent, leach its effective constituent, and the clear liquid of making.
Current social life rhythm is more and more faster, and incident then is that life stress is increasing, and people press for reinforcement and take exercise, nurse one's health balance, supplement the nutrients, build up health.Theory of traditional Chinese medical science is thought: kidney is " the congenital foundation ", and real is the root of life, main Tibetan Scripture, is the source of reproductive development; Main five liquid to be keeping water liquid balance in the body, main bone, give birth to marrow, so that the bone stalwartness is energetic, hearing is that kidney qi is filled, and kidney only should seal to be hidden and should not recklessly act, and one has the then all dirty all diseases of the wound of consumption, so ephrosis is the chronic diseases marked by deficiency of vital energy more, thereby the source of keeping fit to consolidate is at kidney-nourishing.
Through consulting, Tuber Fleeceflower Root has the effect of enrich and benefit essence and blood, detoxifcation preventing malaria; Tuber Fleeceflower Stem has the effect of nourishing blood to tranquillize the mind, dispelling wind and removing obstruction in the collateral;
Know that again liquor self has appetizing, invigorates blood circulation, biocidal efficacies, still good solvent, the effective constituent of herbal medicine is dissolved in the grain wine, can enter fast in the blood, arrives at parts of body, and it is quick to supplement the nutrients, and the drug effect performance is in time fully.
Summary of the invention
The object of the present invention is to provide a kind of fleece-flower root wine, this side's medicinal liquor has reducing blood-fat, protection arteries, improves the effect of immunizing power, and profit is and oiliness, and benefit is not and hot, and many-sided conditioning body is promoted longevity.
For achieving the above object, the present invention has adopted following technical scheme:
A kind of fleece-flower root wine, it comprises liquor, Tuber Fleeceflower Root, Tuber Fleeceflower Stem, levisticum, pavilion parasitism, Rhizome of Obscured Homalomena, Root-bark of Chinese Silkvine, Root of Sixpetal Clematis and bark of ash.
Preferably, the alcoholic strength of described liquor is between the 40-50 degree.
Preferably, the weight ratio of described Tuber Fleeceflower Root, Tuber Fleeceflower Stem, levisticum, pavilion parasitism, Rhizome of Obscured Homalomena, Root-bark of Chinese Silkvine, Root of Sixpetal Clematis and bark of ash is 2: 2: 2: 2: 1: 1: 1: 1.
The making method of fleece-flower root wine of the present invention is as follows:
1). get the raw materials ready: clean the various raw materials in the above-mentioned prescription: liquor, Tuber Fleeceflower Root, Tuber Fleeceflower Stem, levisticum, pavilion parasitism, Rhizome of Obscured Homalomena, Root-bark of Chinese Silkvine, Root of Sixpetal Clematis and bark of ash;
2). drying: with above-mentioned raw materials under 50 ℃ temperature dry 3 hours;
3). pulverize and screening: the Tuber Fleeceflower Root, Tuber Fleeceflower Stem, Rhizome of Obscured Homalomena and the Root-bark of Chinese Silkvine that clean are cut into sheet, and levisticum is thinly sliced, and then above-mentioned all raw materials is screened with 24 mesh sieves;
4). batch mixes: with above-mentioned various raw materials by prescription deal weighing, mix, obtain mixture;
5). sterilization: place 80 ℃ high temperature to sterilize 60 minutes down in described mixture, carry out sterilization;
6). system wine: will put into liquor by the mixture behind the above-mentioned sterilization, the mass ratio of mixture and liquor is 3: 5;
7) soak: sealing is soaked more than 28 days.
Medicinal liquor of the present invention can directly be drunk for the people.This medicinal liquor amount of drinking at every turn is 30 milliliters-100 milliliters and is advisable, and can not excessively drink.Sooner or later respectively drink once every day, and effect is better.
The present invention has following beneficial effect:
Of the present inventionly require pure plant essence to soak, safe and effective, take effect significantly, the present invention adopts traditional Chinese medicine theory, and negative and positive are benefit mutually, and table is originally taken into account.The present invention has the effect of tangible reducing blood-fat, protection arteries, raising immunologic function, and senile cardio cerebrovascular disease is had good therapeutic action.The elderly drinks this wine for a long time in right amount the certain protection cardiovascular and cerebrovascular, delays senility the function of body-building health.
Embodiment:
Describe technical scheme of the present invention in detail with specific embodiment below:
One, prescription:
The present invention is a kind of fleece-flower root wine, and its weight ratio is: the weight ratio of Tuber Fleeceflower Root, Tuber Fleeceflower Stem, levisticum, pavilion parasitism, Rhizome of Obscured Homalomena, Root-bark of Chinese Silkvine, Root of Sixpetal Clematis and bark of ash is 2: 2: 2: 2: 1: 1: 1: 1.
Two, making processes:
Embodiment 1:
By the listed purchasing of raw materials of prescription, Tuber Fleeceflower Root 100g, Tuber Fleeceflower Stem 100g, levisticum 100g, pavilion parasitic 100g, Rhizome of Obscured Homalomena 50g, Root-bark of Chinese Silkvine 50g, Root of Sixpetal Clematis 50g and bark of ash 50g, 1000 milliliters of liquor.Earlier with the above-mentioned raw materials that cleans under 50 ℃ temperature dry 2 hours, because the pavilion parasitism that cleans, Root of Sixpetal Clematis and bark of ash have met on volume makes requirement of the present invention, so only need with the Tuber Fleeceflower Root that cleans, Tuber Fleeceflower Stem, Rhizome of Obscured Homalomena and Root-bark of Chinese Silkvine are cut into sheet, levisticum is thinly sliced, then above-mentioned all raw materials are screened with 24 mesh sieves, again the raw material after the above-mentioned screening is pressed the weighing of prescription deal, mix, after above-mentioned mixed raw material is placed 80 ℃ down sterilization 60 minutes of high temperature, carry out sterilization, to put into 1000 milliliters liquor by the mixture behind the above-mentioned sterilization at last, sealing is soaked more than 28 days.Be a kind of fleece-flower root wine of the present invention.
Claims (4)
1. a fleece-flower root wine is characterized in that, comprises liquor, Tuber Fleeceflower Root, Tuber Fleeceflower Stem, levisticum, pavilion parasitism, Rhizome of Obscured Homalomena, Root-bark of Chinese Silkvine, Root of Sixpetal Clematis and bark of ash.
2. fleece-flower root wine according to claim 1 is characterized in that, the alcoholic strength of described liquor the 40-50 degree with between.
3. fleece-flower root wine according to claim 1 and 2 is characterized in that, the weight ratio of described Tuber Fleeceflower Root, Tuber Fleeceflower Stem, levisticum, pavilion parasitism, Rhizome of Obscured Homalomena, Root-bark of Chinese Silkvine, Root of Sixpetal Clematis and bark of ash is 2: 2: 2: 2: 1: 1: 1: 1.
4. according to the described fleece-flower root wine of claim 1 to 3, it is characterized in that the mixture of described Tuber Fleeceflower Root, Tuber Fleeceflower Stem, levisticum, pavilion parasitism, Rhizome of Obscured Homalomena, Root-bark of Chinese Silkvine, Root of Sixpetal Clematis and bark of ash and the weight ratio of liquor are 3: 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105518004A CN102140413A (en) | 2010-11-19 | 2010-11-19 | Fleece-flower root wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105518004A CN102140413A (en) | 2010-11-19 | 2010-11-19 | Fleece-flower root wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102140413A true CN102140413A (en) | 2011-08-03 |
Family
ID=44408210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105518004A Pending CN102140413A (en) | 2010-11-19 | 2010-11-19 | Fleece-flower root wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102140413A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104371876A (en) * | 2014-11-17 | 2015-02-25 | 都匀市基佑生物科技有限公司 | Polygonum multiflorum health wine and brewing process thereof |
| CN106109681A (en) * | 2016-06-30 | 2016-11-16 | 陆庆兵 | One returns wine autoeciously |
| CN106138878A (en) * | 2016-07-27 | 2016-11-23 | 启东市寅发农副产品专业合作社 | A kind of Radix Polygoni Multiflori QI invigorating wine |
| CN106350415A (en) * | 2016-11-14 | 2017-01-25 | 钱建荣 | Black ant/fleece-flower root wine |
-
2010
- 2010-11-19 CN CN2010105518004A patent/CN102140413A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104371876A (en) * | 2014-11-17 | 2015-02-25 | 都匀市基佑生物科技有限公司 | Polygonum multiflorum health wine and brewing process thereof |
| CN104371876B (en) * | 2014-11-17 | 2016-09-07 | 都匀市基佑生物科技有限公司 | A kind of polygonum multiflorum thumb health preserving wine and fermentation technique thereof |
| CN106109681A (en) * | 2016-06-30 | 2016-11-16 | 陆庆兵 | One returns wine autoeciously |
| CN106138878A (en) * | 2016-07-27 | 2016-11-23 | 启东市寅发农副产品专业合作社 | A kind of Radix Polygoni Multiflori QI invigorating wine |
| CN106350415A (en) * | 2016-11-14 | 2017-01-25 | 钱建荣 | Black ant/fleece-flower root wine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101904504B (en) | Preparation method of five-element enzyme liquid | |
| CN102058738A (en) | Medicinal liquor with efficacy of dispelling wind | |
| CN105231352A (en) | Health-care lotus root starch and preparation method thereof | |
| CN102145042A (en) | Eucommia wine | |
| CN102140413A (en) | Fleece-flower root wine | |
| CN102145147A (en) | Medicated wine with functions of tonifying kidney and nourishing vitality | |
| CN101755970A (en) | Blood pressure lowering health care tea | |
| CN103125695A (en) | Herbal tea for removing fire | |
| CN102061242A (en) | Wolfberry chrysanthemum wine | |
| CN102134543A (en) | Medicinal liquor with effect of conditioning spleen and stomach | |
| CN102145118A (en) | Morinda officinalis wine | |
| CN106359714A (en) | Hippophae rhamnoides black brick tea and preparation method thereof | |
| CN105394733A (en) | Fruit-flavored fresh and wet sweet potato noodles and preparation method thereof | |
| CN102140409A (en) | Medicinal liquor with functions of strengthening spleen and nourishing kidney and brewing process thereof | |
| CN102134541A (en) | Cherokee rose wine | |
| CN102048830A (en) | Medicinal liquor for treating rheumatic bone pain | |
| CN104673577A (en) | SOD wine and preparation method thereof | |
| CN102061243A (en) | Medicated wine with effects of regulating menstruation and enriching blood | |
| CN102134540A (en) | Medicated wine having effect of tonifying liver and kidneys | |
| CN102198221A (en) | Medicinal spirit with functions of strengthening muscles and bones | |
| CN109874891A (en) | A kind of tea plant preventing and treating hypertension | |
| CN102140412A (en) | Turtle shell-papaya wine | |
| CN101985003A (en) | Medicinal liquor with effects of tonifying kidney and holding qi | |
| CN104099214B (en) | A kind of papaya wine with health care | |
| CN102134544A (en) | Medicinal liquor with efficacy of tonifying yang and nourishing yin |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110803 |