CN102138657A

CN102138657A - Longevity noodles capable of strengthening physical health and building body

Info

Publication number: CN102138657A
Application number: CN2010102205277A
Authority: CN
Inventors: 姜海
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-07-08
Filing date: 2010-07-08
Publication date: 2011-08-03

Abstract

The invention provides longevity noodles capable of strengthening physical health and building the body, which is the development and extension of one or more needles in a large class of main food series in the catering industry (food and beverage industry). As for technology, additional points are increased based on an original processing and producing method of noodles. The technology is a process which comprises the following steps of: rinsing a certain quantity of bought bones, bone clubs or skeletons in boiled water to remove foam, fishy smell, blood and the like; cracking and breaking the bones, the bone clubs or the skeletons after the draining; and boiling and stewing the bones, the bone clubs or the skeletons to a 'soup base containing marrow oil' (short for 'soup base' after the filtering) for mixing, cooking and brewing noodles. The prepared 'soup base containing marrow oil' must be subjected to fine treatments such as defoaming, filtering, keeping constant temperature and the like for keeping the quality and retaining the freshness; and thus the thickness, purity and clarity of the soup base can be ensured, and the color, mouthfeel, taste, quality and the like of the noodles can be greatly improved. After the noodles processed and produced by using the 'soup base containing marrow oil' (soup base) to mix, cook and brew noodles and adding auxiliary materials (accessories and dressings) are taken, and the nutrition and bones of an eater can be enhanced; therefore, the longevity noodles have the functions (effects) of strengthening the physical health, building the body, and prolonging the life. The production method of the longevity noodles is a novel special way to produce and have noodles updated based on an original way to produce and have noodles.

Description

Strong bone health longlife noodles improve the health

That this invention a certain amount of bone that will buy exactly strikes is disconnected, crack, bone marrow oil is exposed, thereby refining boil can make in the process flow of hot water cracked, the fracture sutura in shuttle back and forth, fully the organic nutrient in the bone being boiled flows in the water that boils bone, thus be brewed into " bone marrow oil soup material " then with thisly boil " soup material (being called for short ' soup stock ') " and face after filtering, boil face, the bubble face adds auxiliary material (condiment, ripe batching) and eats a whole set of technical scheme that gets final product.

1. catering industry: the present invention is under the jurisdiction of the technical field of catering trade staple food Noodles (hand-pulled noodles, hand-pulled noodles, pull face, plande noodles etc.) lining.

2. Noodles: the present invention is at hand-pulled noodles, hand-pulled noodles, pulls technical continuity of processing and fabricating and development such as face, plande noodles.

3. process: this invention mainly is " taste " of eating it, absorbs its nutriment, strengthens body function and makes an overall process of wheaten food.

4. production process: 1. boil " bone marrow oil soup material " (' soup stock '): the concrete practice will buy exactly a certain amount of bone, bone rod or skeleton through copying water (flying water) skimming, fishy smell, watery blood etc. pull out crack, strike after draining disconnected, bone marrow oil is leaked outside, boil with big fire refining afterwards and boil.The water of boiling rolling can make the organic nutriment in the cracked sutura fully dissolve in (entering) water in refiningly cooking process, boil through refiningly cooking after a while, pull bone rod, bone, skeleton out and drain the water and remainingly behind the material just become concentration rate very high " bone marrow oil soup material ".So " bone marrow oil soup material " must only in this way just can guarantee the purity of ' soup stock ' through filtering, and definition strengthens the sense of taste and mouthfeel greatly, could make like this to process the good face of high-quality.2. and face: with a certain amount of ' soup stock ' and quantitative face, according to oneself separately with the consumption of face and decide.3. boil face: boil face with ' soup stock '.But soup stock will not have fixing waterline, not they are all given to evaporate (do not had) in vain! 4. steep face: will contain on the papula in bowl with soup stock, soup stock will be higher than face.5. add batching: soak the saturating cold cuts silk that cuts and other ripe batching (as: green vegetables, bean product etc.) with soup stock in advance on the face that soaks is added again, or add cold cuts silk and other batching (as: ripe green vegetables, bean product etc.) of soaking with crude oil in advance.6. visitor meaning: the face after serving, add condiment product (as: salt, monosodium glutamate, vinegar, soy sauce, the sesame oil etc.) box that the guest can get ready from desk according to separately different tastes in right amount voluntarily.Wherein the upper batching of preparing of table can be to give birth to such as chopped spring onion (green onion silk), garlic sheet (garlic foam), caraway, but paprika, shredded ginger must be ripe, and be with " crude oil " fried fragrant, fried ripe, explode, explode flavor.Promptly be crowned with success " strong bone health longlife noodles improve the health " that form through this six procedures flow process processing and fabricating, be but can conscientiously enjoy to one's heart's content!

Explain: ' crude oil ': be exactly that the oil generation heating after preliminary working is processed that comes with cleaning with a pointed instrument on the living major ingredient of raw material boils " stand oil " that forms.

Example: ' crude oil ' (butter): boil " the ripe butter " that form with giving birth to the living butter heating after copying water (flying water) skimming, smelling removal, the muscle of dehematizing preliminary working such as (watery blood) arrangement that cleans with a pointed instrument on the beef.

Claims

1. being used for boiling the bone that refiningly cooks ' soup stock ' in the strong bone health longlife noodles requirement manufacturing process that improves the health must process through the preliminary working such as copying (flying water) skimming, smelling removal, the water of dehematizing of fetching water; Must be through filtering this program; ' soup stock ' must be fresh-keeping; Must use ' soup stock ' and face; Must boil face with ' soup stock '; Must use ' soup stock ' bubble face; Must soak cold cuts silk and other ripe batching with " crude oil "; Crude oil must be ripe (boiling with giving birth to crude oil); Shredded ginger, paprika must be with former fried perfume (or spice), explode peppery, as to explode, explode flavor grog; As need not ' crude oil ' soaking ripe batching, that also gets and must soak with ' soup stock '; Condiment must diner oneself be selected, and the processing and fabricating method of this face and food method are also with regard to above ten one points, not much else!