CN102071118A - Largehead atractylodes rhizome health wine and preparation process thereof - Google Patents
Largehead atractylodes rhizome health wine and preparation process thereof Download PDFInfo
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- CN102071118A CN102071118A CN2009101539028A CN200910153902A CN102071118A CN 102071118 A CN102071118 A CN 102071118A CN 2009101539028 A CN2009101539028 A CN 2009101539028A CN 200910153902 A CN200910153902 A CN 200910153902A CN 102071118 A CN102071118 A CN 102071118A
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- wine
- atractylodes rhizome
- chaff
- polished rice
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Abstract
The invention provides a largehead atractylodes rhizome health wine and a preparation process thereof to overcome defects of the prior art. Chinese herbal medicines such as largehead atractylodes rhizome and the like are fermented together with late nonglutinous rice, chaff and white koji, and active ingredients of the Chinese herbal medicines are integrated with wine so as to improve the health care and disease prevention effects. The technical scheme is that: the largehead atractylodes rhizome health wine is characterized by being prepared from the following raw materials in part by weight: 20 to 40 parts of dried largehead atractylodes rhizome, 80 to 120 parts of late nonglutinous rice, 15 to 25 parts of chaff, 2 to 4 parts of white koji and 100 to 200 parts of pure water.
Description
Technical field
The present invention relates to a kind of wine, particularly a kind of is the health promoting wine and the preparation technology thereof of main raw material with the bighead atractylodes rhizome.
Background technology
Along with comprehensive raising of people's living standard, herbal medicine and the health-related medicinal liquor of wine bonded, its effect with uniqueness is subjected to liking of consumers in general deeply.Existing various herbal health care wine, its working method all adopts traditional immersion process, promptly earlier various herbal medicine are soaked, then the soak solution and the liquor that obtain are blent, because leach liquor often contains impurity and multiple microorganism, quality guaranteed period is shorter, be difficult for to preserve, and this kind working method just simply mixes the soak solution of herbal medicine, health care and protection effect are not fine, mouthfeel is not pure, and taste is relatively poor.
Summary of the invention
Technical problem to be solved by this invention is the defective that overcomes above-mentioned prior art, a kind of atractylis ovata health-care wine and preparation technology thereof are provided, it ferments together by herbal medicine such as the bighead atractylodes rhizome and late polished rice, chaff, baiyao, make medium-height grass the effective elements of the medicine and wine obtain organically combining, to improve health care and protection effect.
Technical scheme of the present invention is such: a kind of atractylis ovata health-care wine is characterized in that raw materials used weight part is: extra dry white wine art 20-40 part polished rice in evening 80-120 part chaff 15-25 part baiyao 2-4 part pure water 100-200 part.
Described atractylis ovata health-care wine preparation process is as follows:
(1) takes by weighing raw material for standby in proportion;
(2) the extra dry white wine art is clayed into power to 100 orders, add poach and wash in a pan out after ripe, it is standby to be cooled to 30 degree;
(3) late polished rice was soaked 24 hours, steams after 1.5 hours and take out, be cooled to 30 spend standby;
(4) bighead atractylodes rhizome powder and late polished rice are stirred, add the baiyao powder again and stir, pack into vat sealing and fermenting 30 days of mixture.
(5) stir with chaff after the unpacking, on steamed very hot oven heating 25 minutes, slowly go out wine by delivery line, until finishing.
Bighead atractylodes rhizome drinking utensils of the present invention effects such as lowering blood glucose, anticoagulant, establishing-Yang enriching yin, diuresis, regulating spleen and stomach, its preparation technology is different from existing infusion method fully, the present invention is fermented herbal medicine such as the bighead atractylodes rhizome and late polished rice, chaff, baiyao together, the medium-height grass the effective elements of the medicine has been obtained and the combining of machine with wine, the bighead atractylodes rhizome wine mouthfeel that obtains is mellow, delicious, health care and protection effect are outstanding, and the shelf-time is long.
Embodiment one
The weight ratio of the raw material of atractylis ovata health-care wine is: bighead atractylodes rhizome 20KG, late polished rice 80KG, chaff 15KG, baiyao 2KG and pure water 100KG.
The preparation process of atractylis ovata health-care wine is as follows
(1) takes by weighing raw material for standby in proportion;
(2) the extra dry white wine art is clayed into power to 100 orders, add poach and wash in a pan out after ripe, it is standby to be cooled to 30 degree;
(3) late polished rice was soaked 24 hours, steams after 1.5 hours and take out, be cooled to 30 spend standby;
(4) bighead atractylodes rhizome powder and late polished rice are stirred, add the baiyao powder again and stir, pack into vat sealing and fermenting 30 days of mixture.
(5) stir with chaff after the unpacking, on steamed very hot oven heating 25 minutes, slowly go out wine by delivery line, until finishing.
Embodiment two
The weight ratio of the raw material of atractylis ovata health-care wine is: bighead atractylodes rhizome 40KG, late polished rice 120KG, chaff 25KG, baiyao 4KG and pure water 200KG.
The preparation process of atractylis ovata health-care wine is as follows
(1) takes by weighing raw material for standby in proportion;
(2) the extra dry white wine art is clayed into power to 100 orders, add poach and wash in a pan out after ripe, it is standby to be cooled to 30 degree;
(3) late polished rice was soaked 24 hours, steams after 1.5 hours and take out, be cooled to 30 spend standby;
(4) bighead atractylodes rhizome powder and late polished rice are stirred, add the baiyao powder again and stir, pack into vat sealing and fermenting 30 days of mixture.
(5) stir with chaff after the unpacking, on steamed very hot oven heating 25 minutes, slowly go out wine by delivery line, until finishing.
Claims (2)
1. an atractylis ovata health-care wine is characterized in that with extra dry white wine art, late polished rice, chaff, baiyao be raw material, after fermentation, and boiling again.The weight part of its each raw material is: extra dry white wine art 20-40 part polished rice in evening 80-120 part chaff 15-25 part baiyao 2-4 part pure water 100-200 part.
2. by the preparation technology of the described atractylis ovata health-care wine of claim 1, it is characterized in that carrying out as follows:
(1) takes by weighing raw material for standby in proportion;
(2) the extra dry white wine art is clayed into power to 100 orders, add poach and wash in a pan out after ripe, it is standby to be cooled to 30 degree;
(3) late polished rice was soaked 24 hours, steams after 1.5 hours and take out, be cooled to 30 spend standby;
(4) bighead atractylodes rhizome powder and late polished rice are stirred, add the baiyao powder again and stir, pack into vat sealing and fermenting 30 days of mixture.
(5) stir with chaff after the unpacking, on steamed very hot oven heating 25 minutes, slowly go out wine by delivery line, until finishing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101539028A CN102071118A (en) | 2009-11-24 | 2009-11-24 | Largehead atractylodes rhizome health wine and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101539028A CN102071118A (en) | 2009-11-24 | 2009-11-24 | Largehead atractylodes rhizome health wine and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102071118A true CN102071118A (en) | 2011-05-25 |
Family
ID=44029877
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101539028A Pending CN102071118A (en) | 2009-11-24 | 2009-11-24 | Largehead atractylodes rhizome health wine and preparation process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102071118A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104560509A (en) * | 2014-12-17 | 2015-04-29 | 徐鹏飞 | Health-maintenance medicinal wine for enriching blood and nourishing qi |
-
2009
- 2009-11-24 CN CN2009101539028A patent/CN102071118A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104560509A (en) * | 2014-12-17 | 2015-04-29 | 徐鹏飞 | Health-maintenance medicinal wine for enriching blood and nourishing qi |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110525 |