CN102050550A - Method for preparing sterile water by utilizing biotechnology - Google Patents
Method for preparing sterile water by utilizing biotechnology Download PDFInfo
- Publication number
- CN102050550A CN102050550A CN2009102134743A CN200910213474A CN102050550A CN 102050550 A CN102050550 A CN 102050550A CN 2009102134743 A CN2009102134743 A CN 2009102134743A CN 200910213474 A CN200910213474 A CN 200910213474A CN 102050550 A CN102050550 A CN 102050550A
- Authority
- CN
- China
- Prior art keywords
- water
- yeast
- sterile water
- lactobacillus
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a method for preparing sterile water by utilizing biotechnology, which comprises the following steps of: injecting running water or water suitable for drinking with the temperature of between 30 and 40 DEG C into a water storage tank at the temperature of 40 DEG C, adding 0.5 to 1.0 weight part of nutrient source (sugar) with stirring, adding a proper amount of yeast or lactobacillus into the aqueous solution, culturing for 4 to 8 days, and completely filtering and degerming by utilizing 0.2-0.5 micrometer precision filter to obtain the sterile water. The sterile water is prepared by fermentation technology, a proper nutrient source and proper temperature are applied to the common yeast and lactobacillus, the yeast and the lactobacillus are cultured in the water storage tank by a water culture method, and grow and breed, substances such as enzymes are generated through metabolism of the yeast and the lactobacillus, and the culture solution is degermed to form the sterile water. The preparation time is short and the application range is wide.
Description
Technical field
The present invention relates to a kind of purification techniques of water, particularly a kind of method of utilizing biotechnology to prepare sterilized water.
Background technology
Being of wide application of sterilized water, for example (1) makes food antiseptic usefulness, and the stench of (2) decomposing organic matter matter is to destroy foul odors; (3) because have impregnability, can be used as the processing water of various food; (4) its saturable skin histology is in order to keep activity that promotes makeup or the like.The general chemical process that adopts of sterilized water preparation in the prior art, its cost height, preparation time is long.
Summary of the invention
The technical problem to be solved in the present invention is at the deficiencies in the prior art, has proposed a kind of preparation method who utilizes the sterilized water of biotechnology, preparation time weak point.
The technical problem to be solved in the present invention is achieved through the following technical solutions, a kind of method of utilizing biotechnology to prepare sterilized water, be characterized in: under 40 ℃ temperature, in hopper, inject 30 ℃-40 ℃ the tap water or the water of water suitable for drinking, stir the nutrition source (sugar) that adds 0.5～1.0% weight part, and in this aqueous solution, add an amount of yeast or milk-acid bacteria, cultivate after 4～8 days, utilize 0.2～0.5 micron the complete filtration sterilization of microfroc filter, thereby obtain sterilized water of the present invention.
The present invention compared with prior art, utilize fermentation technique to prepare sterilized water, general yeast and milk-acid bacteria are imposed suitable nutrition source and suitable temperature, carrying out water law in hopper cultivates, make its breeding of growing up, produce material by their metabolism, just obtain sterilized water after this nutrient solution degerming such as ferment one class.Its preparation time is short, applied range.
Embodiment
A kind of method of utilizing biotechnology to prepare sterilized water, under 40 ℃ temperature, in hopper, inject 30 ℃-40 ℃ the tap water or the water of water suitable for drinking, stir the nutrition source (sugar) that adds 0.5～1.0% weight part, and in this aqueous solution, add an amount of yeast or milk-acid bacteria, cultivate after 4～8 days, utilize 0.2～0.5 micron the complete filtration sterilization of microfroc filter, thereby obtain sterilized water of the present invention.
Introduce its application.
1, to Noodles goods such as tangent planes, when the hydration face, press 5～10% of flour weight and add sterilized water of the present invention, stirring or said products flooded the several seconds in sterilized water can reach preservative effect.
2, for goods such as meat, hams, can be used as foodstuff additive and use, even in the food that has used foodstuff additive, add aqua sterilisa of the present invention again, will obtain double effects, thereby reach anticorrosion purpose.
3, as using in and the processing fresh-keeping, can obtain to prevent the effect of rotten and the foul smell that disappears at fish and shellfish.
Remove this, also very wide in the aspect ranges of application such as preservation that prevent septic fresh-keeping property of bean curd and fresh vegetable.
Some food use sterilized water of the present invention like this, promptly play preservative activity, and economic benefit is good again.
This sterilized water is owing to contain yeast, milk-acid bacteria secretes various ferment when cultivating, but thereby the tartaric acid protein of water decomposition animal and plant body cell surface, its surface structure of water decomposition, thereby can be impregnated into this organization internal, if fruit tree and fruit thing flood in this sterilized water, can extract their composition, make the fruit beverage just much more simply thereby make.For example, for making plum wine, generally need liquor, Gibraltar and green plum, as use sterilized water of the present invention can use liquor, with sterilized water replacement liquor, can produce and former plum wine equal quality or more high quality plum wine or plum juice.
And for example use sterilized water and come decomposing protein, can eliminate organic stench in lavatory, the water drain.
For another example sterilized water is replaced astringent or increase nutritional factor to skin by its, its effect is splendid.
Claims (1)
1. method of utilizing biotechnology to prepare sterilized water, it is characterized in that: under 40 ℃ temperature, in hopper, inject 30 ℃-40 ℃ the tap water or the water of water suitable for drinking, stir the nutrition source that adds 0.5～1.0% weight part, and in this aqueous solution, add an amount of yeast or milk-acid bacteria, cultivate after 4～8 days, utilize 0.2～0.5 micron the complete filtration sterilization of microfroc filter, thereby obtain sterilized water of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102134743A CN102050550A (en) | 2009-10-29 | 2009-10-29 | Method for preparing sterile water by utilizing biotechnology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102134743A CN102050550A (en) | 2009-10-29 | 2009-10-29 | Method for preparing sterile water by utilizing biotechnology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102050550A true CN102050550A (en) | 2011-05-11 |
Family
ID=43955416
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102134743A Pending CN102050550A (en) | 2009-10-29 | 2009-10-29 | Method for preparing sterile water by utilizing biotechnology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102050550A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107777780A (en) * | 2016-08-30 | 2018-03-09 | 张继红 | Water process preparation, preparation method and applications |
| CN110387306A (en) * | 2018-04-23 | 2019-10-29 | 吴海洋 | A method of peculiar smell in the condensed water that removal agricultural byproducts processing generates |
-
2009
- 2009-10-29 CN CN2009102134743A patent/CN102050550A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107777780A (en) * | 2016-08-30 | 2018-03-09 | 张继红 | Water process preparation, preparation method and applications |
| CN110387306A (en) * | 2018-04-23 | 2019-10-29 | 吴海洋 | A method of peculiar smell in the condensed water that removal agricultural byproducts processing generates |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102731188B (en) | Plant essence enzyme and preparation method thereof | |
| KR101335226B1 (en) | Manufacturing Method of Liquid fertilizer using Fish | |
| CN104557339A (en) | Preparation method of soluble fish protein ammonia acid fertilizer | |
| CN104381964B (en) | A kind of soy sauce biological enzymolysis zymotechnique | |
| CN103343104B (en) | Process for preparing novel plant-source probiotics solution | |
| CN102599587A (en) | Method for making mango raw juice from mango peel and mango flesh | |
| JP2010104249A (en) | Liquid culture for nutritious additive | |
| CN105060944A (en) | Method for preparing egg white fertilizer by fish soluble | |
| Byarugaba-Bazirake et al. | The technology of producing banana wine vinegar from starch of banana peels | |
| CN102676366A (en) | Hovenaia dulcis vinegar | |
| CN103814839A (en) | Method for improving freshwater fish quality with beneficial microorganisms | |
| CN102050550A (en) | Method for preparing sterile water by utilizing biotechnology | |
| CN102334597A (en) | Method for preparing detoxified animal feed from jatropha curcas cake dregs through oyster mushroom fermentation | |
| CN100386426C (en) | Method for cultivating phaffiafhodozyma enriched with astaxanthin using waste water from bean curd production | |
| CN106915868A (en) | A kind of method that utilization biotechnology prepares sterilized water | |
| KR20150020775A (en) | Method for producing fermentation food | |
| CN112826082A (en) | Preparation method of mushroom enzyme | |
| CN111150057A (en) | Vinasse enzyme and preparation method thereof | |
| CN110452062A (en) | A kind of water-soluble antibacterial fertilizer of Fish protein amino acid and preparation method thereof | |
| CN110078227A (en) | A kind of microorganism water priming agent and preparation method | |
| CN110122851A (en) | A kind of preparation method of tree peony ferment | |
| CN109810864A (en) | The manufacturing method of shrimp wine | |
| TWI668307B (en) | Shrimp wine manufacturing method | |
| RU2556121C1 (en) | Tea fungus infusion production method | |
| CN107916191A (en) | A kind of production method for not adding sulfur dioxide organic wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110511 |