CN102048131A

CN102048131A - Method for making shredded meat and taro dumplings

Info

Publication number: CN102048131A
Application number: CN2009101913938A
Authority: CN
Inventors: 宋其祥
Original assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Current assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Priority date: 2009-11-09
Filing date: 2009-11-09
Publication date: 2011-05-11

Abstract

The invention discloses a method for making shredded meat and taro dumplings, which belongs to the field of dumpling making. The method effectively solves the drawback of singular nutrient component of dumplings, steamed dumplings and fried dumplings. The method comprises: soaking 20 grams of mushroom till softness, rinsing 50 grams of bamboo shoots with hot water, mincing shrimp meat, and slicing 100 grams of chicken and 30 grams of fish; heating 25 grams of salad oil in a casserole, adding 100 grams of chicken, 20 grams of shrimp meat and 30 grams of fish, frying together, adding 20 grams of mushroom and 50 grams of bamboo shoots, frying together, adding 25 grams of granulated sugar, 10 grams of salad oil, 10 grams of soy sauce, 10 grams of oyster sauce, 5 grams of ginger juice, 10 grams of salt, 2 grams of black pepper, 10 grams of sesame oil for seasoning, and adding starch; mixing taro with 50 grams of starch, 15 grams of granulated sugar, 7 grams of salt, 3 grams of gourmet powder, 10 grams of sesame oil and 3 grams of black pepper powder; and dividing the flour dough into 20 parts, wrapping stuffing, coating flour, egg pulp and bread flour, and frying the dumplings in oil at 100 DEG C till the dumplings are well cooked. The method is mainly used for making dumplings.

Description

The preparation method of shredded meat taro dumpling

Technical field the present invention relates to a kind of preparation method of shredded meat taro dumpling.

The background technology dumpling is the often edible a kind of food of people, very abundant of the nutrition of dumpling, the multiple nutritional components that contains needed by human body in the middle of the dumpling, the kind of dumpling is a lot, boiled dumpling, steamed dumpling, fried dumpling are arranged, but these dumplings have such shortcoming, are exactly very single of nutritional labeling of these dumplings.

Summary of the invention the objective of the invention is to provide a kind of preparation method of shredded meat taro dumpling, and it can effectively solve the very single shortcoming of nutritional labeling of boiled dumpling, steamed dumpling, fried dumpling.

The object of the present invention is achieved like this: the preparation method of shredded meat taro dumpling, and mushroom water maceration, bamboo shoots are cooked by scalding with boiling water, the shrimp chopping, chicken is cut into filament, and the flesh of fish is cut into filament; In marmite,, add chicken, shrimp, the flesh of fish, then add mushroom, bamboo shoots again, add granulated sugar, salad oil, soy sauce, oyster sauce, ginger juice, salt, pepper, sesame oil seasoning, add starch then with frying with frying with after the salad rusting heat, stir-fry mix evenly put cold; After taro peeling cooked, it is crushed, mix, stir with chopsticks then, rub into the dough of even smoothness with starch, granulated sugar, salt, monosodium glutamate, sesame oil, pepper powder with the knife back; Dough is divided into 20 fens, makes the flat-shaped skin of circle, wrap filling, in order, be stained with flour, egg liquid, bread flour after, put into oil and explode ripe getting final product.

The preparation method of shredded meat taro dumpling of the present invention, the dumpling that this method is made is crisp, fragrant and pleasant to taste, and long times of aftertaste is nutritious, and preparation method is simple, and cost of manufacture is cheap.

Specific embodiment preparation method:

1. mushroom 20 restrains the water macerations, and bamboo shoots 50 grams are cooked by scalding with boiling water, shrimp 20 gram choppings, and chicken 100 grams are cut into filament, oppress 30 grams and are cut into filament.

2. after in marmite, salad oil 25 gram being burnt heat, add chicken 100 grams, shrimp 20 grams, the flesh of fish 30 grams with frying, then add mushroom 20 grams, bamboo shoots 50 grams again with frying, add granulated sugar 25 grams, salad oil 10 grams, soy sauce 10 grams, oyster sauce 10 grams, ginger juice 5 grams, salt 10 grams, pepper 2 grams, sesame oil 15 gram seasonings, add starch then, fry mix evenly put cold.

3. after the taro peeling being cooked, it is crushed, mix, stir with chopsticks then, rub into the dough of even smoothness, placed 10 minutes with starch 50 grams, granulated sugar 15 grams, salt 7 grams, monosodium glutamate 3 grams, sesame oil 10 grams, pepper powder 3 grams with the knife back.

4. dough is divided into 20 minutes, makes the flat-shaped skin of circle, wrap filling, in order, be stained with flour, egg liquid, bread flour after, the oil of putting into 100 ℃ explodes ripe getting final product.

Claims

1. the preparation method of shredded meat taro dumpling is characterized in that: mushroom water maceration, and bamboo shoots are cooked by scalding with boiling water, the shrimp chopping, chicken is cut into filament, and the flesh of fish is cut into filament; In marmite,, add chicken, shrimp, the flesh of fish, then add mushroom, bamboo shoots again, add granulated sugar, salad oil, soy sauce, oyster sauce, ginger juice, salt, pepper, sesame oil seasoning, add starch then with frying with frying with after the salad rusting heat, stir-fry mix evenly put cold; After taro peeling cooked, it is crushed, mix, stir with chopsticks then, rub into the dough of even smoothness with starch, granulated sugar, salt, monosodium glutamate, sesame oil, pepper powder with the knife back; Dough is divided into 20 fens, makes the flat-shaped skin of circle, wrap filling, in order, be stained with flour, egg liquid, bread flour after, put into oil and explode ripe getting final product.