CN102028270A - Braised meat and sea cucumber can and processing method thereof - Google Patents
Braised meat and sea cucumber can and processing method thereof Download PDFInfo
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- CN102028270A CN102028270A CN2010105607099A CN201010560709A CN102028270A CN 102028270 A CN102028270 A CN 102028270A CN 2010105607099 A CN2010105607099 A CN 2010105607099A CN 201010560709 A CN201010560709 A CN 201010560709A CN 102028270 A CN102028270 A CN 102028270A
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- sea cucumber
- meat
- daube
- chicken
- cucumber
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Abstract
The invention provides a braised meat and sea cucumber can and a processing method thereof. The braised meat and sea cucumber can comprises sea cucumber and chicken soup. The processing method comprises the following steps of: preprocessing the sea cucumber; preprocessing meat; preparing soup bases; and finishing a processing process of a braised meat and sea cucumber canned food. The braised meat and sea cucumber can comprises the braised meat, the sea cucumber and the chicken soup and is braised with flavorings and chicken soup bases, so the prepared braised meat and sea cucumber canned food has the smell of the braised meat, seafood flavor of the sea cucumber, delicious taste of the chicken soup, unique mouthfeel and high nutrition; and the braised meat and sea cucumber can is suitable to be used as a food for people.
Description
Technical field
What the present invention proposed is the food and the processing method of food and processing, specifically daube sea cucumber can and processing method.
Background technology
Before the present invention proposes, there is not the can of sea cucumber daube on market, to occur.And because sea cucumber nutrient is worth highly, and daube is subjected to extensively liking of people, so if add sea cucumber in daube, meat perfume (or spice) that then can existing daube has trophism of sea cucumber and the mouthfeel effect of seafood again.
Nutritive value of sea cucumber and effect:
Modern scientific research proves; sea cucumber nutrient is worth very high; contain protein 15 grams in every hectogram; fat 1 gram; carbohydrate 0.4 gram; 357 milligrams of calcium; 12 milligrams in phosphorus; 2.4 milligrams of iron; and vitamin B1; B2; more than 50 kind of nutritional labeling useful such as niacin to the human physiological activity, wherein protein content is up to more than 55%, 18 seed amino acid taurines; chondroitin sulfate; the multiple composition of stichopus japonicus mucopolysaccharide; arginine is the main component that constitutes male sex's spermatid; be again the primary raw material of synthesized human collagen, the reparation after can promoting the regeneration of body cell and body impaired can also improve the immunologic function of human body; promote longevity, eliminate tired.
Sea cucumber is extremely low because of containing cholesterol, is the food of a kind of typical high protein, low fat, low cholesterol.Because of fine and tender taste, be easy to digestion again, thus be fit to very much the elderly and children, and the person of having a delicate constitution is edible.
Taurine in the sea cucumber, niacin etc.; has the nervous system of adjusting, elimination fatigue fast; the effect of prevention skin aging; the taurine that contains in the sea cucumber, lysine, methionine etc. almost do not have in vegetable food in addition; chondroitin sulfate that contains in the stichopus japonicus and stichopus japonicus mucopolysaccharide; prove that by pharmacological evaluation aging to the growing of human body, anti-inflammatory skeletonization and pre-preventing tissue, promoting wound healing to suppress several cancer cells all has special efficacy.
Summary of the invention
In order to make daube food increase trophism and the mouthfeel of sea cucumber, the present invention proposes daube sea cucumber can and processing method.This can solves the technical problem that increases the sea cucumber nutrient composition in the daube and increase its mouthfeel by add sea cucumber in daube.
The scheme that technical solution problem of the present invention is adopted is:
One, daube sea cucumber can is added with sea cucumber and chicken soup in daube.
Two, daube sea cucumber can processing method:
1, sea cucumber pre-treatment: bright sea cucumber is removed internal organ, cleans, and is cut into strip or bulk, and is standby; Dried sea-cucumber is pulled out from water with 30-50 ℃ of warm water foaming 24 hours, drains the water, and is cut into strip or bulk, expects as sea cucumber.
2, the pre-treatment of meat: select the animal fresh meat, be cut into bulk, clean with 96 degree warm water, drop removes unnecessary water, as the meat material.
3, chicken soup material preparation: will be with bone chicken mashed, and put into then in the pressure cooker, add the water boiling 30 minutes with beating, continue insulation 15 minutes, when treating pot inner pressure and extraneous balance, open pot cover, take out chicken and soup juice, grinding with grinder then becomes chicken end soup, as the chicken soup material.
4, daube sea cucumber can food processing process: meat material, sea cucumber material are added in the altar, add sea cucumber, green onion, ginger, garlic, Chinese prickly ash, aniseed, salt, soy sauce and chicken soup material then, use smothered with, and heating was boiled 30 minutes, the daube sea cucumber is encased in the can urniform container immediately then, cover altar lid and sealing, stored refrigerated.
The meat that is adopted is pork, beef, rabbit meat, venison, donkey meat.
Good effect, owing to be added with sea cucumber in the daube in tinned food, through boiling processing with flavoring, chicken soup material stewing, make made daube sea cucumber can food have the meat fragrance of daube, the seafood flavor that sea cucumber is arranged again, the delicious mouthfeel of chicken soup, not only mouthfeel uniqueness in addition, and trophism is strong, and this daube sea cucumber can is suitable edible for people as food.
The specific embodiment
One, daube sea cucumber can is added with sea cucumber and chicken soup in daube.
Two, daube sea cucumber can processing method:
1, sea cucumber pre-treatment: bright sea cucumber is removed internal organ, cleans, and the bulk of cutting into inch strips, standby; Dried sea-cucumber is pulled out from water with 30-50 ℃ of warm water foaming 24 hours, drains the water, and the bulk of cutting into inch strips is expected as sea cucumber.
2, the pre-treatment of meat: select the animal fresh meat, be cut into bulk, clean with 96 degree warm water, drop removes unnecessary water, as the meat material.
3, chicken soup preparation: will be with bone chicken mashed, and put into then in the pressure cooker, add the water boiling 30 minutes with beating, continue insulation 15 minutes, when treating pot inner pressure and extraneous balance, open pot cover, take out chicken and soup juice, grinding with grinder then becomes chicken end soup, as the chicken soup material.
4, daube sea cucumber can food processing process: meat material, sea cucumber material are added in the altar, add sea cucumber, green onion, ginger, garlic, Chinese prickly ash, aniseed, salt, soy sauce and chicken soup material then, use smothered with, and heating was boiled 30 minutes, pack into immediately then in the urniform Can container, cover altar lid and sealing, stored refrigerated.
The meat that is adopted is pork, beef, rabbit meat, venison, donkey meat.
When the daube sea cucumber can of making by the inventive method is edible, after the micro-wave oven heating, open urniform Can container lid, can directly eat.
Owing in the daube sea cucumber can of the present invention, adopt the method for daube, and use meat and sea cucumber raw material and chicken soup, the nutritive value of the nutritive value of the meat that gets both and sea cucumber and chicken soup simultaneously.The fragrant mouthfeel of meat that promptly has daube has the seafood mouthfeel of sea cucumber again, also has the delicious taste of chicken soup.Thereby nutritious, fertile palatability is strong and oiliness, and men and women, old and young are edibility.
Embodiment
The selection of sea cucumber is handled with processing: select the bright the Liao Dynasty ginseng of breed, gill, be cut into 2 centimetres of wide strips by knife.
The selection of meat and processing: select the alternate pork of the girth of a garment, clean up, be cut into bulk with warm water.
The daube sea cucumber can adds process: get sea cucumber bar 100 grams, Pork-pieces 250 grams, Pork-pieces, sea cucumber bar are added in the altar, add 50 milliliters in green onion 10 gram, ginger 5 grams, garlic 5 grams, zanthoxylum powder 3 grams, aniseed 3 grams, salt 2 grams, 20 milliliters in soy sauce and chicken soup material then, boiled 30 minutes with smothered with, pack into immediately then in the urniform Cans, close the lid and seal, stored refrigerated.
Claims (4)
1. the daube sea cucumber can is characterized in that: daube, sea cucumber and chicken soup are arranged in the can simultaneously.
2. daube sea cucumber can processing method is characterized in that:
(1), sea cucumber pre-treatment: bright sea cucumber is removed internal organ, and is clean, and the bulk of cutting into inch strips is standby; Dried sea-cucumber is pulled out from water with 30-50 ℃ of warm water foaming 24 hours, drains the water, and the bulk of cutting into inch strips is expected as sea cucumber;
(2), the pre-treatment of meat: select the animal fresh meat, be cut into bulk, clean with 90-100 ℃ of warm water, drop removes unnecessary water, as the meat material;
(3), chicken soup material preparation: will be with bone chicken mashed, and put into then in the pressure cooker, add the water boiling 30 minutes with beating, continue insulation 15 minutes, when treating pot inner pressure and extraneous balance, open pot cover, take out chicken and soup juice, grinding with grinder then becomes chicken end soup, as the chicken soup material;
(4), daube sea cucumber can process: meat material, sea cucumber material are added in the altar, add sea cucumber, green onion, ginger, garlic, Chinese prickly ash, aniseed, salt, soy sauce and chicken soup material then, use smothered with, and heating was boiled 30 minutes, daube sea cucumber after will processing is immediately then packed in the urniform container, cover altar lid and sealing, stored refrigerated.
3. daube sea cucumber can according to claim 1 and 2 and processing method is characterized in that: the meat that is adopted is pork, beef, rabbit meat, venison or donkey meat.
4. daube sea cucumber can according to claim 1 and 2 and processing method is characterized in that: the sea cucumber of being adopted is bright sea cucumber or dried sea-cucumber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105607099A CN102028270A (en) | 2010-11-26 | 2010-11-26 | Braised meat and sea cucumber can and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105607099A CN102028270A (en) | 2010-11-26 | 2010-11-26 | Braised meat and sea cucumber can and processing method thereof |
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| Publication Number | Publication Date |
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| CN102028270A true CN102028270A (en) | 2011-04-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2010105607099A Pending CN102028270A (en) | 2010-11-26 | 2010-11-26 | Braised meat and sea cucumber can and processing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551113A (en) * | 2011-12-28 | 2012-07-11 | 苏州市吴中区甪直喜福瑞食品厂 | Method for processing crab meal can |
| CN105054005A (en) * | 2015-07-21 | 2015-11-18 | 刘海涛 | Food formula of stewed trepang with ginseng and venison |
-
2010
- 2010-11-26 CN CN2010105607099A patent/CN102028270A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 《http://news.sina.com.cn/o/2008-01-22/040013301469s.shtml》 20080122 庄臣 海参焖兔肉 , * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551113A (en) * | 2011-12-28 | 2012-07-11 | 苏州市吴中区甪直喜福瑞食品厂 | Method for processing crab meal can |
| CN105054005A (en) * | 2015-07-21 | 2015-11-18 | 刘海涛 | Food formula of stewed trepang with ginseng and venison |
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Application publication date: 20110427 |