CN102028194A - Formula and preparation method of dietotherapy porridge for treating diabetes - Google Patents

Formula and preparation method of dietotherapy porridge for treating diabetes Download PDF

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Publication number
CN102028194A
CN102028194A CN2009100357380A CN200910035738A CN102028194A CN 102028194 A CN102028194 A CN 102028194A CN 2009100357380 A CN2009100357380 A CN 2009100357380A CN 200910035738 A CN200910035738 A CN 200910035738A CN 102028194 A CN102028194 A CN 102028194A
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CN
China
Prior art keywords
formula
congee
chinese yam
preparation
prescription
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2009100357380A
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Chinese (zh)
Inventor
吴海洋
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Individual
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Individual
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Filing date
Publication date
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Priority to CN2009100357380A priority Critical patent/CN102028194A/en
Publication of CN102028194A publication Critical patent/CN102028194A/en
Pending legal-status Critical Current

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  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The invention discloses a formula of dietotherapy porridge for treating diabetes. Before being poured into a pan, the formula consists of 25 to 35 weight percent of cinnamomvine and 50 to 75 percent of nonglutinous rice. The invention discloses the formula and a preparation method of the dietotherapy porridge for treating the diabetes. The method comprises the following steps of: washing and slicing the cinnamomvine, and mixing 25 to 35 weight percent of cinnamomvine and 50 to 75 percent of nonglutinous rice; and pouring the mixture and water into the pan in a ratio of 1:4 and cooking. The invention has the advantages that: according to the formula and the preparation method, the dietotherapy porridge for treating the diabetes has certain curative effect on the diabetes.

Description

The prescription and the compound method thereof of treatment diabetes diet therapy congee
Affiliated technical field
The present invention relates to the prescription and the compound method thereof of treatment diabetes diet therapy congee.
Background technology
The treatment diabetes, major part is a medicine, the prescription and the compound method thereof of Shang Weiyou treatment diabetes diet therapy congee.
Content of the present invention
The objective of the invention is to provide the prescription and the compound method thereof of treatment diabetes diet therapy congee, chaff urine disease is had certain curative effect in order to solve above-mentioned weak point.
The technical solution adopted for the present invention to solve the technical problems is: the prescription of treatment treatment diabetes diet therapy congee, it is made up of Chinese yam, polished rice.Before not going into pot, by weight percentage, Chinese yam 25-35%, polished rice 50-75%.
The prescription and the compound method thereof of treatment treatment diabetes diet therapy congee are cleaned section with Chinese yam, and by weight percentage, with Chinese yam 25-35%, polished rice 50-75% mixes.Mixture and water are gone into pan boiling congee in 1: 4 ratio.
Effective effect of the present invention is, uses the prescription and the compound method thereof of treatment diabetes diet therapy congee of the present invention, to chaff urine is sick certain curative effect arranged.
Specific implementation method
Embodiment 1, the prescription of treatment treatment diabetes diet therapy congee, and it is made up of Chinese yam, polished rice.Before not going into pot, by weight percentage, Chinese yam 30%, polished rice 70%.
The prescription and the compound method thereof of treatment treatment diabetes diet therapy congee are cleaned section with Chinese yam, and by weight percentage, with Chinese yam 30%, polished rice 70% mixes.Mixture and water are gone into pan boiling congee in 1: 4 ratio.
Embodiment 2, the prescription of treatment treatment diabetes diet therapy congee, and it is made up of Chinese yam, polished rice.Before not going into pot, by weight percentage, Chinese yam 35%, polished rice 65%.
The prescription and the compound method thereof of treatment treatment diabetes diet therapy congee are cleaned section with Chinese yam, and by weight percentage, with Chinese yam 35%, polished rice 65% mixes.Mixture and water are gone into pan boiling congee in 1: 4 ratio.

Claims (2)

1. treat the prescription of diabetes diet therapy congee, it is made up of Chinese yam, polished rice.Before not going into pot, by weight percentage, Chinese yam 25-35%, polished rice 50-75%.
2. the prescription and the compound method thereof of treatment diabetes diet therapy congee are cleaned section with Chinese yam, and by weight percentage, with Chinese yam 25-35%, polished rice 50-75% mixes.Mixture and water are gone into pan boiling congee in 1: 4 ratio.
CN2009100357380A 2009-10-09 2009-10-09 Formula and preparation method of dietotherapy porridge for treating diabetes Pending CN102028194A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009100357380A CN102028194A (en) 2009-10-09 2009-10-09 Formula and preparation method of dietotherapy porridge for treating diabetes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2009100357380A CN102028194A (en) 2009-10-09 2009-10-09 Formula and preparation method of dietotherapy porridge for treating diabetes

Publications (1)

Publication Number Publication Date
CN102028194A true CN102028194A (en) 2011-04-27

Family

ID=43882074

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2009100357380A Pending CN102028194A (en) 2009-10-09 2009-10-09 Formula and preparation method of dietotherapy porridge for treating diabetes

Country Status (1)

Country Link
CN (1) CN102028194A (en)

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20110427