CN102450584A - Preparation method of porridge for treating upper respiratory tract infection - Google Patents
Preparation method of porridge for treating upper respiratory tract infection Download PDFInfo
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- CN102450584A CN102450584A CN2010105169253A CN201010516925A CN102450584A CN 102450584 A CN102450584 A CN 102450584A CN 2010105169253 A CN2010105169253 A CN 2010105169253A CN 201010516925 A CN201010516925 A CN 201010516925A CN 102450584 A CN102450584 A CN 102450584A
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- porridge
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- respiratory tract
- upper respiratory
- rice
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Abstract
A preparation method of porridge for treating upper respiratory tract infection comprises the following steps on a basis of an amount for eating once by one person: cleaning 130-150 g of glutinous rice; cleaning a block of ginger, cutting into 6-8 pieces; preparing 6-9 scallion stalks; preparing 40-60 g of rice vinegar; during preparation, adding 130-150 g of glutinous rice, 6-8 pieces of ginger, and 6-9 scallion stalks in a pot, adding 500-600 g of water, boiling till the rice is cooked; adding 40-60 g of rice vinegar, uniformly stirring, putting the porridge in a bowl, eating all the porridge while the porridge is hot. The application of the porridge prepared by the preparation method of porridge for treating upper respiratory tract infection of the invention has no side effect, and is beneficial to health.
Description
Affiliated technical field
The present invention relates to treat the preparation method of the congee of the infection of the upper respiratory tract.
Background technology
The treatment infection of the upper respiratory tract, conventional method is to take medicine to have an injection, its weak point is: this methods of treatment of having an injection of taking medicine, certain side effect is arranged, unfavorable to health.
Content of the present invention
The objective of the invention is to provide the preparation method of the congee of the treatment infection of the upper respiratory tract, be free from side effects, healthy and beneficial in order to solve above-mentioned weak point.
The technical solution adopted for the present invention to solve the technical problems is: the preparation method of the congee of the treatment infection of the upper respiratory tract: the amount by one of a people is made: get glutinous rice 130--150 gram, clean; Get one in ginger, clean, be cut into the 6-8 sheet; Very light blue 6-9; Rice vinegar 40-60 gram.During making, earlier glutinous rice 130--150 gram, ginger 6-8 sheet, very light blue 6-9 are placed in the pot, add 500-600 water gram and boil, to meter ripe.Add rice vinegar 40-60 again and mix in restraining evenly, contain congee in bowl, eat the whole of congee while hot.
Effective effect of the present invention is, uses the preparation method of the congee of the treatment infection of the upper respiratory tract of the present invention, is free from side effects, to healthy and beneficial.
The practical implementation method
Embodiment 1, the preparation method of the congee of the treatment infection of the upper respiratory tract: the amount by one of a people is made: get glutinous rice 130 grams, clean; Get one in ginger, clean, be cut into 6; Very light blue 8; Rice vinegar 60 grams.During making, earlier glutinous rice 130 grams, 6 in ginger, very light blue 7 are placed in the pot, add 520 water gram and boil, to meter ripe.Add rice vinegar 40 gram again and mix evenly in going into, contain congee in bowl, eat the whole of congee while hot.
Embodiment 2, the preparation method of the congee of the treatment infection of the upper respiratory tract: the amount by one of a people is made: get glutinous rice 150 grams, clean; Get one in ginger, clean, be cut into 8; Very light blue 8; Rice vinegar 50 grams.During making, earlier glutinous rice 150 grams, 8 in ginger, very light blue 8 are placed in the pot, add 500 water gram and boil, to meter ripe.Add rice vinegar 50 gram again and mix evenly in going into, contain congee in bowl, eat the whole of congee while hot.
Claims (1)
1. the preparation method of the congee of the treatment infection of the upper respiratory tract is characterized in that: by one of a people's amount making, get glutinous rice 130-150 gram, clean; Get one in ginger, clean, be cut into the 6-8 sheet; Very light blue 6-9; Rice vinegar 40-60 gram; During making, earlier glutinous rice 130-150 gram, ginger 6-8 sheet, very light blue 6-9 are placed in the pot, add 500-600 water gram and boil, to meter ripe; Adding rice vinegar 40-60 again mixes in restraining evenly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105169253A CN102450584A (en) | 2010-10-22 | 2010-10-22 | Preparation method of porridge for treating upper respiratory tract infection |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105169253A CN102450584A (en) | 2010-10-22 | 2010-10-22 | Preparation method of porridge for treating upper respiratory tract infection |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102450584A true CN102450584A (en) | 2012-05-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105169253A Pending CN102450584A (en) | 2010-10-22 | 2010-10-22 | Preparation method of porridge for treating upper respiratory tract infection |
Country Status (1)
| Country | Link |
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| CN (1) | CN102450584A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011143A (en) * | 2015-08-04 | 2015-11-04 | 何英好 | Health porridge for treating cough due to wind-cold evil in children |
-
2010
- 2010-10-22 CN CN2010105169253A patent/CN102450584A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011143A (en) * | 2015-08-04 | 2015-11-04 | 何英好 | Health porridge for treating cough due to wind-cold evil in children |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120516 |