CN102028012A - Moon cake preservative - Google Patents
Moon cake preservative Download PDFInfo
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- CN102028012A CN102028012A CN2009101877378A CN200910187737A CN102028012A CN 102028012 A CN102028012 A CN 102028012A CN 2009101877378 A CN2009101877378 A CN 2009101877378A CN 200910187737 A CN200910187737 A CN 200910187737A CN 102028012 A CN102028012 A CN 102028012A
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- moon cake
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- iron powder
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Abstract
The invention relates to a preservative, in particular to a moon cake preservative which is prepared from the following raw materials in parts by weight: 30-50 iron powder, 0.5-2.5 L-ascorbic acid, 5.0-15 sodium dithionite, 1.0-7.0 citric acid, 10-20 anhydrous calcium chloride, 15-25 activated carbon, 10-20 sodium dehydroacetate and 1.0-3.0 sodium carboxymethylcellulose. The invention has a scientific and reasonable formula, ensures the deoxidizing effect and can inhibit growth and reproduction of other microorganisms of moulds in a moon cake in advance without complete deoxidization, therefore, when the sealing performance of a moon cake package is poorer, a deoxidant can not carry out full deoxidization, an antiseptic component of the deoxidant can independently bear the mildewproof action, and the invention has the advantages of low manufacture cost and better fresh keeping effect than that of singly using an antiseptic.
Description
Technical field
The present invention relates to a kind of antistaling agent, especially relate to a kind of freshness-retaining agent for moon cake.
Background technology
Along with improving constantly and the needs of foreign trade of the develop rapidly of national economy, living standards of the people, also more and more higher to the requirement of the freshness of agricultural product and food and quality.Food is very easily rotten product, not only can oxidation deterioration, and be subject to microbial reproduction and corruption, even cause human fatal diseases, so food fresh keeping is not only to food industry, commercial important, and also even more important to the consumer.Adopt the fresh-keeping technology of guaranteeing the quality of food,, adopt different fresh-keeping requirements according to the characteristic and the requirement of different food products.
Summary of the invention
The present invention provides a kind of low cost of manufacture, good refreshing effect for the problems referred to above exactly, can not make moon cake produce a kind of freshness-retaining agent for moon cake of peculiar smell.
In order to realize above purpose, technical scheme of the present invention is: a kind of freshness-retaining agent for moon cake is characterized in that it being to count ratio by following raw materials in parts by weight to be prepared from: iron powder: L-ascorbic acid: sodium dithionite: citric acid: anhydrous calcium chloride: active carbon: sodium dehydroacetate: sodium carboxymethylcellulose=30～50: 0.5～2.5: 5.0～15: 1.0～7.0: 10～20: 15～25: 10～20: 1.0～3.0.
Described a kind of freshness-retaining agent for moon cake is characterized in that counting ratio by following raw materials in parts by weight is prepared from: iron powder: L-ascorbic acid: sodium dithionite: citric acid: anhydrous calcium chloride: active carbon: sodium dehydroacetate: sodium carboxymethylcellulose=28～48: 0.6～2.2: 7.0～13: 1.5～6.5: 11～19: 16～24: 12～20: 1.0～2.5.
Described a kind of freshness-retaining agent for moon cake is characterized in that counting ratio by following raw materials in parts by weight is prepared from: iron powder: L-ascorbic acid: sodium dithionite: citric acid: anhydrous calcium chloride: active carbon: sodium dehydroacetate: sodium carboxymethylcellulose=25～45: 0.8～2.0: 8.0～12: 2～5: 12～20: 17～20: 10～18: 1.5～2.5.
Described a kind of freshness-retaining agent for moon cake is characterized in that counting ratio by following raw materials in parts by weight is prepared from: iron powder: L-ascorbic acid: sodium dithionite: citric acid: anhydrous calcium chloride: active carbon: sodium dehydroacetate: sodium carboxymethylcellulose=40: 1.5: 10: 4.0: 15: 20: 15: 2.0.
The method of making described freshness-retaining agent for moon cake is as follows:
Raw material is distinguished crushed after being dried in proportion, the pulvis of pulverizing is reached to mix after particle is not less than 200 orders, dress up every parcel 2g with the plastic foil or the ordinary packing paper bag of band pore then, above-mentioned parcel is placed air, splash into 0.2～0.5g water, about 0.5～1h,, the parcel heating temp rises to 40～60 ℃, and iron powder becomes redness behind the 12h.After moon cake that above-mentioned parcel and quality are 200g is sealed in the packaging bag of moon cake simultaneously, is no more than 12h and just can makes the oxygen concentration in the packaging bag reduce to zero.
Advantageous effect of the present invention is that scientific formulation of the present invention, reasonable guarantees to demonstrate,prove deaerating effect, just can suppress other microbial growths breedings of the mould in the moon cake before complete deoxidation gas in advance; Therefore, when the sealing property of moon cake packing is relatively poor, fully deoxidation of deoxidier, preservative component wherein just can independently be born mildew-proof function, low cost of manufacture, good refreshing effect, the fresh-keeping effect during than independent use anticorrisive agent is better.
The specific embodiment
Embodiment 1
A kind of freshness-retaining agent for moon cake is counted ratio by following raw materials in parts by weight and is prepared from: iron powder: L-ascorbic acid: sodium dithionite: citric acid: anhydrous calcium chloride: active carbon: sodium dehydroacetate: sodium carboxymethylcellulose=40: 1.5: 10: 4.0: 15: 20: 15: 2.0.
The method of making described freshness-retaining agent for moon cake is as follows: raw material is distinguished crushed after being dried in proportion, the pulvis of pulverizing is reached to mix after particle is not less than 200 orders, dress up every parcel 2g with the plastic foil or the ordinary packing paper bag of band pore then, above-mentioned parcel is placed air, splash into 0.2～0.5g water, about 0.5～1h,, the parcel heating temp rises to 40～60 ℃, and iron powder becomes redness behind the 12h.After moon cake that above-mentioned parcel and quality are 200g is sealed in the packaging bag of moon cake simultaneously, is no more than 12h and just can makes the oxygen concentration in the packaging bag reduce to zero.
Embodiment 2
A kind of freshness-retaining agent for moon cake is counted ratio by following raw materials in parts by weight and is prepared from: iron powder: L-ascorbic acid: sodium dithionite: citric acid: anhydrous calcium chloride: active carbon: sodium dehydroacetate: sodium carboxymethylcellulose=30: 2.5: 15: 7.0: 20: 25: 20: 3.0.Other is with embodiment 1.
Embodiment 3
A kind of freshness-retaining agent for moon cake is counted ratio by following raw materials in parts by weight and is prepared from: iron powder: L-ascorbic acid: sodium dithionite: citric acid: anhydrous calcium chloride: active carbon: sodium dehydroacetate: sodium carboxymethylcellulose=50: 0.5: 5.0: 1.0: 10: 15: 10: 1.0.Other is with embodiment 1.
Embodiment 4
Described a kind of freshness-retaining agent for moon cake, count ratio by following raw materials in parts by weight and be prepared from: iron powder: L-ascorbic acid: sodium dithionite: citric acid: anhydrous calcium chloride: active carbon: sodium dehydroacetate: sodium carboxymethylcellulose=25: 2.0: 12: 5: 20: 20: other was with embodiment 1 in 18: 2.5.
Embodiment 5
Described a kind of freshness-retaining agent for moon cake is counted ratio by following raw materials in parts by weight and is prepared from: iron powder: L-ascorbic acid: sodium dithionite: citric acid: anhydrous calcium chloride: active carbon: sodium dehydroacetate: sodium carboxymethylcellulose=45: 0.8: 8.0: 2: 12: 17: 10: 1.5.Other is with embodiment 1.
Embodiment 6
Described a kind of freshness-retaining agent for moon cake is counted ratio by following raw materials in parts by weight and is prepared from: iron powder: L-ascorbic acid: sodium dithionite: citric acid: anhydrous calcium chloride: active carbon: sodium dehydroacetate: sodium carboxymethylcellulose=25: 2.0: 12: 5: 20: 20: 18: 2.5.Other is with embodiment 1.
Embodiment 7
Described a kind of freshness-retaining agent for moon cake is counted ratio by following raw materials in parts by weight and is prepared from: iron powder: L-ascorbic acid: sodium dithionite: citric acid: anhydrous calcium chloride: active carbon: sodium dehydroacetate: sodium carboxymethylcellulose=45: 0.8: 8.0: 2: 12: 17: 10: 1.5.Other is with embodiment 1.
Claims (4)
1. a freshness-retaining agent for moon cake is characterized in that it being to count ratio by following raw materials in parts by weight to be prepared from: iron powder: L-ascorbic acid: sodium dithionite: citric acid: anhydrous calcium chloride: active carbon: sodium dehydroacetate: sodium carboxymethylcellulose=30～50: 0.5～2.5: 5.0～15: 1.0～7.0: 10～20: 15～25: 10～20: 1.0～3.0.
2. a kind of freshness-retaining agent for moon cake according to claim 1 is characterized in that counting ratio by following raw materials in parts by weight is prepared from: iron powder: L-ascorbic acid: sodium dithionite: citric acid: anhydrous calcium chloride: active carbon: sodium dehydroacetate: sodium carboxymethylcellulose=28～48: 0.6～2.2: 7.0～13: 1.5～6.5: 11～19: 16～24: 12～20: 1.0～2.5.
3. a kind of freshness-retaining agent for moon cake according to claim 1 is characterized in that counting ratio by following raw materials in parts by weight is prepared from: iron powder: L-ascorbic acid: sodium dithionite: citric acid: anhydrous calcium chloride: active carbon: sodium dehydroacetate: sodium carboxymethylcellulose=25～45: 0.8～2.0: 8.0～12: 2～5: 12～20: 17～20: 10～18: 1.5～2.5.
4. a kind of freshness-retaining agent for moon cake according to claim 1 is characterized in that counting ratio by following raw materials in parts by weight is prepared from: iron powder: L-ascorbic acid: sodium dithionite: citric acid: anhydrous calcium chloride: active carbon: sodium dehydroacetate: sodium carboxymethylcellulose=40: 1.5: 10: 4.0: 15: 20: 15: 2.0.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101877378A CN102028012A (en) | 2009-09-29 | 2009-09-29 | Moon cake preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101877378A CN102028012A (en) | 2009-09-29 | 2009-09-29 | Moon cake preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102028012A true CN102028012A (en) | 2011-04-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101877378A Pending CN102028012A (en) | 2009-09-29 | 2009-09-29 | Moon cake preservative |
Country Status (1)
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| CN (1) | CN102028012A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326607A (en) * | 2011-07-13 | 2012-01-25 | 许盛英 | Granular mildewproof and deoxidation antistaling agent for moon cakes |
| CN102326602A (en) * | 2011-07-13 | 2012-01-25 | 许盛英 | Powdery pastry mildew-proof deoxidizing fresh-keeping agent |
| CN102326604A (en) * | 2011-07-13 | 2012-01-25 | 许盛英 | Granular deoxidation and mildewproof antistaling agent for bread |
| CN102326611A (en) * | 2011-07-17 | 2012-01-25 | 许盛英 | Granular mildewproof and deoxidation antistaling agent for cookies |
| CN102326616A (en) * | 2011-07-17 | 2012-01-25 | 许盛英 | Powdery sausage mildew-proof deoxidation preservative |
| CN102326603A (en) * | 2011-07-13 | 2012-01-25 | 许盛英 | Granular mildewproof and deoxidation antistaling agent for cakes |
| CN102326612A (en) * | 2011-07-17 | 2012-01-25 | 许盛英 | Spherical mildewproof and deoxidation antistaling agent for cookies |
| CN102326608A (en) * | 2011-07-13 | 2012-01-25 | 许盛英 | Spherical moon-cake mildew-proof deoxidizing fresh-keeping agent |
| CN102326606A (en) * | 2011-07-13 | 2012-01-25 | 许盛英 | Powdery deoxidation and mildewproof antistaling agent for bread |
| CN102349557A (en) * | 2011-07-13 | 2012-02-15 | 许盛英 | Ball-shaped cake mildewproof deoxidizing antistaling agent |
| CN103734870A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Food preservative |
-
2009
- 2009-09-29 CN CN2009101877378A patent/CN102028012A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326607A (en) * | 2011-07-13 | 2012-01-25 | 许盛英 | Granular mildewproof and deoxidation antistaling agent for moon cakes |
| CN102326602A (en) * | 2011-07-13 | 2012-01-25 | 许盛英 | Powdery pastry mildew-proof deoxidizing fresh-keeping agent |
| CN102326604A (en) * | 2011-07-13 | 2012-01-25 | 许盛英 | Granular deoxidation and mildewproof antistaling agent for bread |
| CN102326603A (en) * | 2011-07-13 | 2012-01-25 | 许盛英 | Granular mildewproof and deoxidation antistaling agent for cakes |
| CN102326608A (en) * | 2011-07-13 | 2012-01-25 | 许盛英 | Spherical moon-cake mildew-proof deoxidizing fresh-keeping agent |
| CN102326606A (en) * | 2011-07-13 | 2012-01-25 | 许盛英 | Powdery deoxidation and mildewproof antistaling agent for bread |
| CN102349557A (en) * | 2011-07-13 | 2012-02-15 | 许盛英 | Ball-shaped cake mildewproof deoxidizing antistaling agent |
| CN102326611A (en) * | 2011-07-17 | 2012-01-25 | 许盛英 | Granular mildewproof and deoxidation antistaling agent for cookies |
| CN102326616A (en) * | 2011-07-17 | 2012-01-25 | 许盛英 | Powdery sausage mildew-proof deoxidation preservative |
| CN102326612A (en) * | 2011-07-17 | 2012-01-25 | 许盛英 | Spherical mildewproof and deoxidation antistaling agent for cookies |
| CN103734870A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Food preservative |
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Application publication date: 20110427 |