CN102018221A - Nutrient protein powder food and processing technology thereof - Google Patents
Nutrient protein powder food and processing technology thereof Download PDFInfo
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- CN102018221A CN102018221A CN2009101825212A CN200910182521A CN102018221A CN 102018221 A CN102018221 A CN 102018221A CN 2009101825212 A CN2009101825212 A CN 2009101825212A CN 200910182521 A CN200910182521 A CN 200910182521A CN 102018221 A CN102018221 A CN 102018221A
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- protein powder
- nutrient
- powder food
- nutrient protein
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Abstract
The invention relates to a nutrient protein powder food comprising the following components in weight percentage: 68%-72% of isolated soybean protein powder, 26%-28% of concentrated lactoalbumin powder, 1.2% of tricalcium phosphate, 0.5% of complex vitamins, 0.26% of beta carotene and 0.04% of orange powdery essences. The processing technology of the nutrient protein powder food comprises the following steps of: carrying out separation processing to soybeans; weighing materials in the weight percentages by using a scale and mixing the materials; stirring; encapsulating; and sealing and packaging. The nutrient protein powder food is used for effectively preventing chronic enteritis, gastritis, coronary diseases, hyperlipidemia and fatigue syndromes and effectively treating pediatric repeated colds and apositia and has the obvious effects of delaying aging, improving sleep, beautifying and retaining youthful looks, and the like.
Description
Technical field
The present invention relates to a kind of health food and processing and preparing technology field thereof, particularly a kind of nutrient protein powder food and processing technology thereof.
Background technology
At present, along with the raising of people's living standard, the consciousness of health care, beauty treatment strengthens greatly, and people begin to pay close attention to the food that does not have pollution.Soybean protein helps to reduce blood plasma cholesterol level, and edible soyabean protein just can reduce low-density lipoprotein in the blood (LDL) cholesterol, T-CHOL and triglycerides, and can not reduce HDL (HDL) cholesterol.Just can play positive effect for the very high crowd of cholesterol levels as long as restrain soybean protein every days 25.Because high plasma cholesterol is to cause heart disease, atherosclerotic principal element, thereby soybean protein guarantees that to preventing and treating angiocardiopathy health of heart plays an important role.Soybean protein can stop the loss of urine calcium, helps the promotion bone health.The sulfur amino acid content of soybean is on the low side, is to cause in all high-protein foods that the loss of urine calcium is minimum.Zoopery proves that edible soyabean protein can stop bone loss, suffers from osteoporotic danger thereby reduce.The whey protein powder is that the active lactalbumin that extracts from fresh milk concentrates powder, with people's breast milk identical reactive protein----synthesizing glutathion material is arranged.It contains more than 40 kind of main nutrients, is the preciousness source that adult and children absorb multiple vitamin, mineral matter, protein and energy.The effect that the whey protein powder has is anti-ageing, improve immunity, build up health and detoxify.Be used for prevention and partner treatment diabetes, chronic enteritis, gastritis, coronary heart disease, high fat of blood, burnout syndrome; Effectively treat repeated cold of infants, apositia etc.And can recover wound rapidly, eliminate senile plaque expelling and repair scar, delay senility, improve sleep is arranged significantly, the effect such as preserve youthful looks of improving looks.
Summary of the invention
The purpose of this invention is to provide a kind of easy to makely, be easy to carry, instant, nutritious, cost be low to be suitable for mass consumption, effective nutrient protein powder food and processing technology thereof.
In order to realize above-mentioned purpose, solution of the present invention is:
A kind of nutrient protein powder food, it comprises soybean isolate protein powder, concentrated whey protein powder, tricalcium phosphate, B B-complex, bata-carotene, fragrant citrus powdered flavor, and its formulation weight percentage is: soybean isolate protein powder 68-72%, concentrated whey protein powder 26-28%, tricalcium phosphate 1.2%, B B-complex 0.5%, bata-carotene 0.26%, fragrant citrus powdered flavor 0.04%.
Preferably, its formulation weight percentage is: soybean isolate protein powder 70%, concentrated whey protein powder 28%, tricalcium phosphate 1.2%, B B-complex 0.5%, bata-carotene 0.26%, fragrant citrus powdered flavor 0.04%.
A kind of processing technology of nutrient protein powder food comprises: soybean separates processing; Batching is carried out weighing by weight percentage with scale; Stir, mixing time is 1020 minutes; Can; Seal package, packaging bag enclosing temperature are 200-210 ℃.
The present invention adopts has following beneficial effect after the above-mentioned technical solution:
Effectively prevent chronic enteritis, gastritis, coronary heart disease, high fat of blood, burnout syndrome; Effectively treatment repeated cold of infants, apositia have significantly delay senility, improve sleep, an effect such as preserve youthful looks of improving looks.
The specific embodiment
In order more to be expressly understood technology contents of the present invention, describe in detail especially exemplified by following examples.
Embodiment one:
Select the measured soybean of matter to separate processing, the soybean isolate protein powder 68kg that weighs, concentrated whey protein powder 26kg, tricalcium phosphate 1.2kg, B B-complex 0.5kg, bata-carotene 0.26kg, fragrant citrus powdered flavor 0.04kg.
Pour above-mentioned batching into mixer, stirred 10 minutes, guarantee not caking, all even loose, the feel exquisiteness.Product is carried out aluminium film packing, seal firmly around checking, air tight, carry out weighing again, check that the packaging bag enclosing temperature is 200 ℃, the sealing machine performance is normal, does not have the breach phenomenon.
Embodiment two:
Select the measured soybean of matter to separate processing, the soybean isolate protein powder 72kg that weighs, concentrated whey protein powder 30kg, tricalcium phosphate 1.2kg, B B-complex 0.5kg, bata-carotene 0.26kg, fragrant citrus powdered flavor 0.04kg.
Pour above-mentioned batching into mixer, stirred 20 minutes, guarantee not caking, all even loose, the feel exquisiteness.Product is carried out aluminium film packing, seal firmly around checking, air tight, carry out weighing again, check that the packaging bag enclosing temperature is 210 ℃, the sealing machine performance is normal, does not have the breach phenomenon.
Embodiment three:
Select the measured soybean of matter to separate processing, the soybean isolate protein powder 70kg that weighs, concentrated whey protein powder 28kg, tricalcium phosphate 1.2kg, B B-complex 0.5kg, bata-carotene 0.26kg, fragrant citrus powdered flavor 0.04kg.
Pour above-mentioned batching into mixer, stirred 15 minutes, guarantee not caking, all even loose, the feel exquisiteness.Product is carried out aluminium film packing, seal firmly around checking, air tight, carry out weighing again, check that the packaging bag enclosing temperature is 205 ℃, the sealing machine performance is normal, does not have the breach phenomenon.
In this specification, the present invention is described with reference to its certain embodiments.But, still can make various modifications and conversion obviously and not deviate from the spirit and scope of the present invention.Therefore, specification is regarded in an illustrative, rather than a restrictive.
Claims (5)
1. nutrient protein powder food, it comprises soybean isolate protein powder, concentrated whey protein powder, tricalcium phosphate, B B-complex, bata-carotene, fragrant citrus powdered flavor, it is characterized in that the formulation weight percentage is: soybean isolate protein powder 68-72%, concentrated whey protein powder 26-28%, tricalcium phosphate 1.2%, B B-complex 0.5%, bata-carotene 0.26%, fragrant citrus powdered flavor 0.04%.
2. a kind of nutrient protein powder food according to claim 1, it is characterized in that formulation weight percentage the best is: soybean isolate protein powder 70%, concentrated whey protein powder 28%, tricalcium phosphate 1.2%, B B-complex 0.5%, bata-carotene 0.26%, fragrant citrus powdered flavor 0.04%.
3. the processing technology of a kind of nutrient protein powder food according to claim 1 is characterized in that, described technology may further comprise the steps:
(1), the separation of soybean processing;
(2), the batching, carry out weighing by weight percentage with scale;
(3), stir;
(4), can;
(5), seal package.
4. the processing technology of a kind of nutrient protein powder food according to claim 3 is characterized in that, mixing time is 10-20 minute.
5. the processing technology of a kind of nutrient protein powder food according to claim 3 is characterized in that, the packaging bag enclosing temperature is 200-210 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101825212A CN102018221A (en) | 2009-09-16 | 2009-09-16 | Nutrient protein powder food and processing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101825212A CN102018221A (en) | 2009-09-16 | 2009-09-16 | Nutrient protein powder food and processing technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102018221A true CN102018221A (en) | 2011-04-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101825212A Pending CN102018221A (en) | 2009-09-16 | 2009-09-16 | Nutrient protein powder food and processing technology thereof |
Country Status (1)
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| CN (1) | CN102018221A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110117A (en) * | 2013-01-31 | 2013-05-22 | 南昌朗臣实业有限公司 | Compound protein powder and preparation method thereof |
| CN103859420A (en) * | 2014-03-20 | 2014-06-18 | 安徽华禹食品有限公司 | Intelligence-developing carotene-containing protein powder and production method thereof |
| CN103957725A (en) * | 2011-09-20 | 2014-07-30 | 雅培制药有限公司 | Powdered nutritional formulations including spray-dried plant protein |
| CN107125746A (en) * | 2017-07-11 | 2017-09-05 | 安徽全康药业有限公司 | A kind of preventing cold infant nutrient packs agent |
| CN108354185A (en) * | 2018-04-11 | 2018-08-03 | 泉州妙吉堂健康管理有限公司 | A kind of enzyme food and preparation method thereof adjusting enteron aisle digestive function |
-
2009
- 2009-09-16 CN CN2009101825212A patent/CN102018221A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103957725A (en) * | 2011-09-20 | 2014-07-30 | 雅培制药有限公司 | Powdered nutritional formulations including spray-dried plant protein |
| CN107028195A (en) * | 2011-09-20 | 2017-08-11 | 雅培制药有限公司 | The powdered nutritional compositions of vegetable protein comprising spray drying |
| CN103110117A (en) * | 2013-01-31 | 2013-05-22 | 南昌朗臣实业有限公司 | Compound protein powder and preparation method thereof |
| CN103859420A (en) * | 2014-03-20 | 2014-06-18 | 安徽华禹食品有限公司 | Intelligence-developing carotene-containing protein powder and production method thereof |
| CN103859420B (en) * | 2014-03-20 | 2015-02-18 | 安徽华禹食品有限公司 | Intelligence-developing carotene-containing protein powder and production method thereof |
| CN107125746A (en) * | 2017-07-11 | 2017-09-05 | 安徽全康药业有限公司 | A kind of preventing cold infant nutrient packs agent |
| CN108354185A (en) * | 2018-04-11 | 2018-08-03 | 泉州妙吉堂健康管理有限公司 | A kind of enzyme food and preparation method thereof adjusting enteron aisle digestive function |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20110420 |