CN102018077A - Process for making sow thistle tea - Google Patents
Process for making sow thistle tea Download PDFInfo
- Publication number
- CN102018077A CN102018077A CN2009100189012A CN200910018901A CN102018077A CN 102018077 A CN102018077 A CN 102018077A CN 2009100189012 A CN2009100189012 A CN 2009100189012A CN 200910018901 A CN200910018901 A CN 200910018901A CN 102018077 A CN102018077 A CN 102018077A
- Authority
- CN
- China
- Prior art keywords
- leaf
- pot
- appearance
- tea
- silk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses sow thistle tea and a making process thereof. The sow thistle tea is prepared from green leaves of the sow thistle and is prepared by the following steps of: picking, washing and drying, spreading and drying in the air and shredding, killing green, shaping, and baking to get rolled dry leaves. The sow thistle tea has the effects of clearing heat, releasing toxin, diminishing swelling, and discharging pus, has the effects of promoting the regeneration of liver cells and improving the liver function, and has high bacteriostasic activity on the staphylococcus aureus, pseudomonas aeruginosa, colibacillus, shigella dysenteriae and typhoid bacillus.
Description
Technical field
The present invention is a kind of new type of health tea and manufacture craft thereof, and because of bitter dish has very high edible and medical value, the bitter dish of selecting for use is a wild resource, wide material sources.
Background technology
Bitter dish tea of the present invention and manufacture craft thereof are a kind of novel health protection tea.Have effects such as heat-clearing, detoxifcation, detumescence, apocenosis, to promoting liver cell regeneration, improving the liver function effect.Simultaneously staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, shigella dysenteriae, typhoid bacillus all there is stronger bacteriostasis.
Summary of the invention
Purpose of the present invention is disclosing a kind of bitter dish tea and manufacture craft thereof, levies to be: it makes raw material is the tender leaf of bitter dish, through pluck, clean drying, airing chopping, complete, appearance, oven dry and make, after brewing with boiling water, promptly drinkable.
The manufacture craft of bitter dish tea disclosed in this invention comprises harvesting, cleans drying, airing chopping, completes, operations such as appearance, oven dry, packing, it is characterized in that:
(1) pluck: pluck the greenery in the spring and autumn of bitter dish, reject yellow leaf, as the tea making raw material, standby.
(2) clean drying: the light green leaf of the bitter dish that will pluck is used the washing machine spin dryer tube then with clear water eccysis earth, and the leaf that is contained in the clean cotton calico is dried.
(3) airing: chopping, the bright leaf in the washing machine spin dryer tube is put into the bamboo tray airing, thickness 5-7 centimetre, 2 hours time, with kitchen knife the leaf crosscut is become 2 centimetres wide leaf silk again, complete.
(4) complete: adopt electric frying pan to complete, warm 180-200 ℃ in pot drops into the bitter dish leaf silk 1000g after the airing, trembles vexed combination after cooking, curl to bitter dish leaf silk, and no green grass gas, and water content reaches about 50%, time 3-5 minute, changes appearance over to.
(5) appearance: the pot temperature is reduced to earlier about 120 ℃, and both hands are held bright leaf silk, pushes away all around along the pot wall and rubs 2-3 time, whenever pushes away to rub once and deblocks once.Pot temperature drop to 70 ℃ then, a hand is got the leaf silk in the middle of the pot, puts into another palm of the hand place, and rubbing 3-5 changes, and trembles and spreads around the electric frying pan, so repeatedly, can take the dish out of the pot time 15-25 minute until leaf silk spinosity feel.
(6) oven dry: with the appearance leaf full stand that takes the dish out of the pot, be cooled to room temperature, per two pots of appearance leaves are dried.About 40 ℃ of pot temperature, appearance leaf are gone into the pot back and are grabbed the leaf silk in the middle of the pot and tremble around the pot wall and spread, and with the moisture that scatters and disappears, development fragrance dries by the fire to leaf silk hand and twists with the fingers powdered, and no grass smell takes the dish out of the pot during water content 5%.Full stand is cooled to room temperature, carries out assorted.
(7) packing: bitter dish tea is packed.
Tea making raw material of the present invention-bitter dish leaf has detoxifcation, and is promoting blood circulation and removing blood stasis, effects such as apocenosis.Be used for diseases such as appendicitis, abdominal cavity system, enteritis, dysentery, control traumatic injury outward, have very high medical value.
Claims (1)
1. bitter dish tea preparation process comprises leaf picking, cleans drying, airing, completes, operations such as appearance, oven dry, packing, it is characterized in that:
(1) pluck: pluck the greenery of bitter dish, reject yellow leaf, as the tea making raw material, standby.
(2) clean drying: the light green leaf of the bitter dish that will pluck is used the washing machine spin dryer tube then with clear water eccysis earth, and the leaf that is contained in the clean cotton calico is dried.
(3) airing: chopping, the bright leaf in the washing machine spin dryer tube is put into the bamboo tray airing, thickness 5-7 centimetre, 2 hours time, with kitchen knife the leaf crosscut is become 2 centimetres wide leaf silk again, complete.
(4) complete: adopt electric frying pan to complete, warm 180-200 ℃ in pot drops into the bitter dish leaf silk 1000g after the airing, trembles vexed combination after cooking, curl to bitter dish leaf silk, and no green grass gas, and water content reaches about 50%, time 3-5 minute, changes appearance over to.
(5) appearance: the pot temperature is reduced to earlier about 120 ℃, and both hands are held bright leaf silk, pushes away all around along the pot wall and rubs 2-3 time, whenever pushes away to rub once and deblocks once.Pot temperature drop to 70 ℃ then, a hand is got the leaf silk in the middle of the pot, puts into another palm of the hand place, and rubbing 3-5 changes, and trembles and spreads around the electric frying pan, so repeatedly, can take the dish out of the pot time 15-25 minute until leaf silk spinosity feel.
(6) oven dry: with the appearance leaf full stand that takes the dish out of the pot, be cooled to room temperature, per two pots of appearance leaves are dried.About 40 ℃ of pot temperature, appearance leaf are gone into the pot back and are grabbed the leaf silk in the middle of the pot and tremble around the pot wall and spread, and with the moisture that scatters and disappears, development fragrance dries by the fire to leaf silk hand and twists with the fingers powdered, and no grass smell takes the dish out of the pot during water content 5%.Full stand is cooled to room temperature.
(7) packing: bitter dish tea is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100189012A CN102018077A (en) | 2009-09-12 | 2009-09-12 | Process for making sow thistle tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100189012A CN102018077A (en) | 2009-09-12 | 2009-09-12 | Process for making sow thistle tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102018077A true CN102018077A (en) | 2011-04-20 |
Family
ID=43860178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100189012A Pending CN102018077A (en) | 2009-09-12 | 2009-09-12 | Process for making sow thistle tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102018077A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823686A (en) * | 2011-06-14 | 2012-12-19 | 马香琳 | Eight-treasure Chinese ixeridium herb tea and preparation method thereof |
| CN103238705A (en) * | 2013-04-19 | 2013-08-14 | 宁夏迎春食品有限公司 | Preparation method of wild bitter herb tea |
| CN104171166A (en) * | 2014-07-04 | 2014-12-03 | 子洲县天赐中药材有限责任公司 | Processing method for bitter herb tea |
| CN107736461A (en) * | 2017-11-05 | 2018-02-27 | 李红光 | A kind of manufacture craft of dandelion herb tea |
| CN108157549A (en) * | 2018-03-20 | 2018-06-15 | 桂东县江师傅生态茶业有限公司 | A kind of craft black tea manufacture craft |
| CN109007160A (en) * | 2017-06-08 | 2018-12-18 | 时攀攀 | A kind of preparation method and purposes of plant plait tea |
| CN109430442A (en) * | 2018-11-20 | 2019-03-08 | 安徽绿月茶业有限公司 | A kind of novel handcraft Yuexi Cuilan tea green tea processing method |
-
2009
- 2009-09-12 CN CN2009100189012A patent/CN102018077A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823686A (en) * | 2011-06-14 | 2012-12-19 | 马香琳 | Eight-treasure Chinese ixeridium herb tea and preparation method thereof |
| CN103238705A (en) * | 2013-04-19 | 2013-08-14 | 宁夏迎春食品有限公司 | Preparation method of wild bitter herb tea |
| CN104171166A (en) * | 2014-07-04 | 2014-12-03 | 子洲县天赐中药材有限责任公司 | Processing method for bitter herb tea |
| CN109007160A (en) * | 2017-06-08 | 2018-12-18 | 时攀攀 | A kind of preparation method and purposes of plant plait tea |
| CN107736461A (en) * | 2017-11-05 | 2018-02-27 | 李红光 | A kind of manufacture craft of dandelion herb tea |
| CN108157549A (en) * | 2018-03-20 | 2018-06-15 | 桂东县江师傅生态茶业有限公司 | A kind of craft black tea manufacture craft |
| CN109430442A (en) * | 2018-11-20 | 2019-03-08 | 安徽绿月茶业有限公司 | A kind of novel handcraft Yuexi Cuilan tea green tea processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102028061B (en) | Production process of chrysanthemum tea | |
| CN102007984B (en) | Preparation process of dandelion tea | |
| CN102018077A (en) | Process for making sow thistle tea | |
| CN102356794B (en) | Processing method of honeysuckle tea | |
| CN101912016A (en) | Fructus forsythiae leaf health protection tea and preparation process thereof | |
| CN102835526B (en) | Processing method for dendrobium candidum health-care tea | |
| CN102687767A (en) | Manufacturing method of folium mori tea | |
| CN101028022B (en) | Production of green tea | |
| CN101953418A (en) | Baical skullcap tea and preparation method thereof | |
| CN102389012A (en) | Preparation method of yangxin vegetable health-protection tea | |
| CN101904394A (en) | Method for preparing sophora flower bud tea | |
| CN102429061A (en) | Method for manufacturing wolfberry tea | |
| CN103142670A (en) | Red ginseng processing process | |
| CN103609795A (en) | Processing method for lonicera japonica | |
| CN104171058A (en) | Preparation process of green tea | |
| CN103976048B (en) | A kind of working method rinsing blue or green black tea | |
| CN102726551A (en) | Original Pu'er tea, its production and processing | |
| CN101095446A (en) | Method for preparing persimmon leaf tea | |
| CN105685271A (en) | Processing method for bar-shaped green tea | |
| CN101356943A (en) | Frying production method of rabdosia tea | |
| CN101461428A (en) | Method for producing tea-leaf | |
| CN101755952A (en) | Preparation method of yellow lotus tea | |
| CN102715289A (en) | Pickup, processing and package process of green tea | |
| CN107223733A (en) | A kind of hawthorn leaves tea and preparation method thereof | |
| CN103931800B (en) | A kind of processing method of three tealeaves that complete |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20110420 |