CN101993809A - Edible health care white vinegar - Google Patents
Edible health care white vinegar Download PDFInfo
- Publication number
- CN101993809A CN101993809A CN2009101174226A CN200910117422A CN101993809A CN 101993809 A CN101993809 A CN 101993809A CN 2009101174226 A CN2009101174226 A CN 2009101174226A CN 200910117422 A CN200910117422 A CN 200910117422A CN 101993809 A CN101993809 A CN 101993809A
- Authority
- CN
- China
- Prior art keywords
- health care
- vinegar
- edible
- coloured vinegar
- edible health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to an edible health care white vinegar. Multiple fruits containing composite fragrance components and grain with abundant nutrition and magnetic water capable of causing water molecule and vinegar molecule to be in molecularity are adopted, and the magnetic water assist the fruits and grain to be subject to fermentation twice, thus the finished product is brewed, the edible health care vinegar not only can be edible and used for seasoning but also can be used for external application or bath, so that skin of human body can be maintained to be smooth and elastic. The invention provides a new method for brewing vinegar with brand new formulation, process is mature, cost is low, and nutrition development direction of vinegar is guided, thus having huge potential in domestic and international markets.
Description
The present invention relates to a kind of edible vinegar, particularly a kind of by barley, wheat, apple, in peaceful matrimony vine, sea-tangle and magnetized water etc. multiple have HUMAN HEALTH is produced the edible dual-purpose health care light-coloured vinegar that the material batching fermentation brew of special health-care effect forms.
Current its major function of light-coloured vinegar of selling on the market is that seasoning is edible, still the dual-purpose health care light-coloured vinegar that by edible or external application human body is not kept healthy especially.
At above problem, a kind of novel edible dual-purpose health care light-coloured vinegar is just used and is given birth to.
The objective of the invention is to provides a kind of by rich in proteins in conjunction with making the vinegar technical recipe, fat, carbohydrate, Wei ShengsuB2, nicotinic acid, calcium, phosphorus, the barley of multiple nutritional components such as iron and wheat and be rich in matrimony vine and the sea-tangle that the SOD composition can make human body cell reverse and can remove the lycium barbarum polysaccharide and the fucoidin of polyoxy free radical in the body to " rejuvenation " direction, particularly thereby water molecules becomes materials such as magnetized water that small molecules independently is easier to be penetrated into capillary wall and cytolemma by general polymerization shape macromolecular mass and promotes various nutritive substances to be in harmonious proportion slakings auxilliary the Ji mutually and make above material become the polymer of nutrition mutually in the process of technology fermentation, these nutrition are in the polymeric process on the other hand, particularly under saccharomycetic effect, at first produce the alcohol that has the more volatile fragrance component of small molecules formula in a large number, the acetic acid of a large amount of small molecules formula that will produce through the effect of acetic bacteria again, materials such as lactic acid transfer to react with the alcohol of small molecules shape, generation than the alcohol of small molecules shape more fragrant comprise vinyl acetic monomer, ethyl lactate, amyl acetate-n, acetic acid ester in the last of the ten Heavenly stems, the small molecules shape lipid material that kind of nutrition component and fragrance component are formed surplus the ethyl acetate etc. 100, thereby the easier infiltration capillary wall of food and cytolemma is easier is absorbed by the body in these lipid materials simultaneously, if external application then convert a certain proportion of magnetized water again and can preserve moisture as the external application of fine human body skin, nutrition, increase the edible dual-purpose health care light-coloured vinegar of the healthcare products of profit, and technical maturity, with low cost.
The present invention presses following scheme implementation:
A kind of edible dual-purpose health care light-coloured vinegar, it is can provide abundant nutrition by multiple, magnetized water that again can be by the small molecules shape produces the edible dual-purpose health care light-coloured vinegar that the material batching brew of the nutrition component of a large amount of small molecules shapes and fragrance component forms through microbial fermentations such as yeast, acetic bacterias, comprise barley, wheat, apple, in the peaceful edible dual-purpose health care light-coloured vinegar that forms through fermenting twice of materials such as matrimony vine, sea-tangle and magnetized water.
More than the proportioning raw materials of the edible dual-purpose health care light-coloured vinegar that can form through fermenting twice is 40%: 5%: 3%: 1%: 1%: 50%.
Below in conjunction with embodiment content of the present invention is described in more detail.
Embodiment:
With magnetized water barley, wheat are boiled, with the apple pulverized, in peaceful matrimony vine, sea-tangle puts into magnetized water respectively and yeast ferments separately, all kinds of sophisticated fermented products are mixed in proportion put into the acetic bacteria Secondary Fermentation after adding the dilution of a certain amount of magnetized water again, get final product through slaking, ageing.
Claims (2)
1. edible dual-purpose health care light-coloured vinegar, it is characterized in that it be by barley, wheat, apple, in the edible dual-purpose health care light-coloured vinegar that forms through the fermenting twice brew of materials batchings such as peaceful matrimony vine, sea-tangle, magnetized water.
2. edible dual-purpose health care light-coloured vinegar according to claim 1 is characterized in that the above-mentioned proportioning raw materials of brewing edible dual-purpose health care light-coloured vinegar into is 40%: 5%: 3%: 1%: 1%; 50%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101174226A CN101993809A (en) | 2009-08-14 | 2009-08-14 | Edible health care white vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101174226A CN101993809A (en) | 2009-08-14 | 2009-08-14 | Edible health care white vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101993809A true CN101993809A (en) | 2011-03-30 |
Family
ID=43784565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101174226A Pending CN101993809A (en) | 2009-08-14 | 2009-08-14 | Edible health care white vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101993809A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103013808A (en) * | 2012-12-19 | 2013-04-03 | 麻静 | Seaweed vinegar and preparation method thereof |
| CN103243012A (en) * | 2013-04-23 | 2013-08-14 | 山西药科职业学院 | Preparation method of apple vinegar |
| CN106360221A (en) * | 2016-09-15 | 2017-02-01 | 天津替代医学科技股份有限公司 | Vinegar beverage with effects of refreshing and restoring consciousness and making method thereof |
-
2009
- 2009-08-14 CN CN2009101174226A patent/CN101993809A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103013808A (en) * | 2012-12-19 | 2013-04-03 | 麻静 | Seaweed vinegar and preparation method thereof |
| CN103243012A (en) * | 2013-04-23 | 2013-08-14 | 山西药科职业学院 | Preparation method of apple vinegar |
| CN103243012B (en) * | 2013-04-23 | 2014-08-13 | 山西药科职业学院 | Preparation method of apple vinegar |
| CN106360221A (en) * | 2016-09-15 | 2017-02-01 | 天津替代医学科技股份有限公司 | Vinegar beverage with effects of refreshing and restoring consciousness and making method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102250747B (en) | Preparation method of whole-juice aloe and glutinous rice nutrient vinegar powder | |
| CN105112275B (en) | A kind of mixed greens vinegar powder and preparation method thereof | |
| CN103773653A (en) | Method for brewing hawthorn-banana-honey wine | |
| CN103923797B (en) | Method for brewing low alcohol yellow wine rich in isomaltooligosacharide | |
| CN104404092A (en) | Conjugated linoleic acid isomer biological enrichment method | |
| JP2022518423A (en) | Manufacturing method of series products of Reishi, Yarrow and Coelorinchus and series products | |
| CN104611171A (en) | Preparation method of ginger rice wine | |
| CN108713728A (en) | A kind of full fermentation type zero adds healthy cooking wine and preparation method thereof | |
| CN105219586A (en) | A kind of fermented type gas water beverage and preparation method thereof | |
| CN103305400B (en) | Grape skin residue and yam fruit vinegar powder and preparation method thereof | |
| CN104164355A (en) | Liquid fermentation technique of hawthorn vinegar | |
| CN103053787A (en) | Method for preparing peanut peptide by microbial solid fermentation of peanut meal | |
| CN103320264B (en) | The working method of compound sweet wine | |
| CN107969595A (en) | A kind of preparation method of compound fruit and vegetable enzyme beverage | |
| CN107254384A (en) | A kind of preparation method of sweet yeast for brewing rice wine | |
| CN101993809A (en) | Edible health care white vinegar | |
| CN103548965A (en) | Method for producing low-calorie bean dregs fiber biscuit on the basis of compound bacteria fermentation | |
| CN101711573B (en) | Sea-buckthorn soybean sauce and preparation method thereof | |
| CN104004616B (en) | A kind of sweet yeast for brewing rice wine composition and method of making the same with health role | |
| CN105010851A (en) | Chinese herbal fermented feed additive capable of conditioning quality of sheep meat and preparation method thereof | |
| CN102885297A (en) | Health-care vinegar brewing process | |
| CN103844193A (en) | Coarse cereal dried noodles and fabrication method thereof | |
| CN101724531A (en) | Method for preparing rice puree spirit | |
| CN105029060A (en) | Feed for weaned pigs and preparing method thereof | |
| CN101748043A (en) | Aromessence vinegar of fructus lycii |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110330 |