CN101991047A - Preparation method of apple plasma slag dried noodles - Google Patents
Preparation method of apple plasma slag dried noodles Download PDFInfo
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- CN101991047A CN101991047A CN2009101045865A CN200910104586A CN101991047A CN 101991047 A CN101991047 A CN 101991047A CN 2009101045865 A CN2009101045865 A CN 2009101045865A CN 200910104586 A CN200910104586 A CN 200910104586A CN 101991047 A CN101991047 A CN 101991047A
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- noodles
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- screenings
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Abstract
The invention discloses a preparation method of apple plasma slag dried noodles, belonging to the field of noodle processing. The invention can effectively overcome the defects of less cellulose of the noodles, such as egg white noodles, Japanese noodles, Zhongjiang noodles and the like. The preparation method of the apple-cream slag dry noodles comprises the following steps of: placing 2g salt into 150ml water to uniformly stir; placing the apple into a fruit machine to smash to prepare apple plasma slag; putting 30g of apple plasma slag into the saline water and uniformly stirring; mixing noodles; placing the mixed noodles into a noodle stirring machine to prepare noodles; then placing the noodles onto a bamboo pole to dry in the sun; cutting the noodles into a section with the length of 26cm; and packaging. The invention is mainly used for processing noodles.
Description
Technical field the present invention relates to a kind of preparation method of apple screenings vermicelli.
The background technology noodles are the often edible a kind of food of people, and the kind of noodles is a lot, and common noodles have: the egg white noodles, and japanese noodles, middle river surface bar etc., but these noodles have such shortcoming, and the cellulose that is exactly these noodles is fewer.
Summary of the invention the objective of the invention is to provide a kind of preparation method of apple screenings vermicelli, and it can effectively solve the fewer shortcoming of cellulose of these noodles such as egg white noodles, japanese noodles, middle river surface bar.
The object of the present invention is achieved like this: a kind of preparation method of apple screenings vermicelli, salt is put into water, and stir, to put into the fruit machine then and smash, make the apple screenings, the apple screenings will be put into salt solution, stir, stir in the middle of then refined flour being put into salt solution, the face of becoming reconciled, the face that will become reconciled is put into and is stirred in the middle of the face machine then, make noodles, then noodles are put on the bamboo pole and shine, be cut into the section of 26 centimeter length then, package and get final product.
The preparation method of a kind of apple screenings of the present invention vermicelli is added the noodles that the apple screenings is processed in wheat flour, the cellulose in the noodles has the reduction blood cholesterol, helps to improve in the intestines unusually, reduces in the intestines stagnating the just time.
Specific embodiment composition of raw materials: 150 milliliters of refined flour 200 grams, apple screenings 30 grams, salt 2 grams, water.
A kind of preparation method of apple screenings vermicelli is put into 150 ml waters with salt 2 grams, stirs, to put into the fruit machine then and smash, make the apple screenings, and take 30 gram apple screenings and put into salt solution, stir, stir in the middle of then refined flour 200 grams being put into salt solution, the face of becoming reconciled, the face that will become reconciled is put into and is stirred in the middle of the face machine then, make noodles, then noodles are put on the bamboo pole and shine, be cut into the section of 26 centimeter length then, package and get final product.
Claims (1)
1. the preparation method of apple screenings vermicelli is characterized in that: salt is put into water, stir, to put into the fruit machine then and smash, make the apple screenings, the apple screenings will be put into salt solution, stir, stir in the middle of then refined flour being put into salt solution, the face of becoming reconciled, the face that will become reconciled is put into and is stirred in the middle of the face machine then, make noodles, then noodles are put on the bamboo pole and shine, be cut into the section of 26 centimeter length then, package and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101045865A CN101991047A (en) | 2009-08-11 | 2009-08-11 | Preparation method of apple plasma slag dried noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101045865A CN101991047A (en) | 2009-08-11 | 2009-08-11 | Preparation method of apple plasma slag dried noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101991047A true CN101991047A (en) | 2011-03-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101045865A Pending CN101991047A (en) | 2009-08-11 | 2009-08-11 | Preparation method of apple plasma slag dried noodles |
Country Status (1)
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| CN (1) | CN101991047A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342434A (en) * | 2011-09-25 | 2012-02-08 | 宜垦(天津)农业制品有限公司 | Nutritional fruity noodles |
| CN102783606A (en) * | 2012-07-06 | 2012-11-21 | 于兴俊 | Fresh Chinese yam fine dried noodles tonifying qi |
-
2009
- 2009-08-11 CN CN2009101045865A patent/CN101991047A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342434A (en) * | 2011-09-25 | 2012-02-08 | 宜垦(天津)农业制品有限公司 | Nutritional fruity noodles |
| CN102783606A (en) * | 2012-07-06 | 2012-11-21 | 于兴俊 | Fresh Chinese yam fine dried noodles tonifying qi |
| CN102783606B (en) * | 2012-07-06 | 2013-05-29 | 于兴俊 | Fresh Chinese yam fine dried noodles for tonifying qi |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110330 |