CN101974392A - Preparation method of ginseng flower active liquor - Google Patents
Preparation method of ginseng flower active liquor Download PDFInfo
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- CN101974392A CN101974392A CN2010105164781A CN201010516478A CN101974392A CN 101974392 A CN101974392 A CN 101974392A CN 2010105164781 A CN2010105164781 A CN 2010105164781A CN 201010516478 A CN201010516478 A CN 201010516478A CN 101974392 A CN101974392 A CN 101974392A
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- wine
- ginseng
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- liquor
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Abstract
The invention belongs to the field of preparation methods for medicinal liquor, in particular to a preparation method of ginseng flower active liquor, which comprises the following steps: (1) preparing base liquor; (2) delivering the base liquor in the step (1) to a container and standing for 30 to 35 hours; (3) adding schisandra chinensis, barbary wolfberry fruit, gastrodia elata and pawpaw to the base liquor in the step (2), filtering, sealing for 100-210 days, and preparing into active base liquor; (4) preprocessing ginseng and adding the preprocessed ginseng into the active base liquor in the step (3), wherein the weight ratio of the ginseng to the active base liquor is (12-31):(500-750); and (5) standing for 55 to 60 days under the temperature environment of 20 to 28 DEG C and preparing the target product after the ginseng germinates in the step (4). The target product obtained by the method provided by the invention has the efficacy of soothing the nerves, enhancing the thinking ability, improving the memory, preventing disease of Alzheimer and the like, can prevent atherosclerosis, and prevents and treats cardiovascular diseases.
Description
Technical field
The invention belongs to the preparation method field of medicinal liquor, relate in particular to the preparation method of flower active wine in a kind of spirit of ginseng.
Background technology
Genseng, Araliaceae belongs to per nnial herb, and is high 30～60 centimetres, and the weather that its happiness is shady and cool, moistening grows in the theropencedrymion or shaw of the little height above sea level of day and night temperature gentle slope, 500～1100 meters mountain regions or slope land more.Because the root hypertrophy, shape is if spindle often has bifurcated, and overall picture is people's head, hand, foot and four limbs quite seemingly, so be called genseng.
In general medicinal liquor preparation technology, the raw material thing after normal employing is pulverized is dissolved in the technology pattern in the basic wine.This pattern generally can cause Chinese herb medicine not have regenerative power, and the pharmacologically active of medicine is subjected to certain inhibition.
Summary of the invention
The present invention is intended to overcome the deficiencies in the prior art part and provides a kind of technology simple, can make genseng have the preparation method of flower active wine in the spirit of ginseng of regenerative power.
For achieving the above object, the present invention is achieved in that the preparation method of flower active wine in a kind of spirit of ginseng, and can implement successively as follows: (1) prepares basic wine.
(2) the described basic wine of step (1) is sent in the container, left standstill 30～35 hours.
(3) add shizandra berry, wolfberry fruit, rhizoma Gastrodiae and pawpaw in the basic wine in step (2); Filter, seal after 100～210 days, make active group wine.
(4) genseng is carried out put into the described active group wine of step (3) after the pre-treatment; The mass ratio that described people participates in active group wine is followed successively by 12～31:500～750.
(5) under 20～28 ℃ temperature environment, left standstill 55～60 days, treat that the described genseng of step (4) is sprouted radical bud after, promptly get the purpose product.
As a kind of preferred version, the mass ratio of shizandra berry of the present invention, wolfberry fruit, rhizoma Gastrodiae and pawpaw is followed successively by: 1～6:7～10:5～13:7～19.
Technology of the present invention is simple, and its purpose product has calms the nerves, and improves thinking ability, improves memory, prevents effects such as senile dementia, can prevent atherosclerosis, prevents and treats cardiovascular disorder, and strengthening immunity improves gastrointestinal function.
Embodiment
Embodiment 1: the preparation method of flower active wine in the spirit of ginseng, can implement successively as follows: (1) prepares basic wine.
(2) the described basic wine of step (1) is sent in the container, left standstill 31 hours.
(3) add shizandra berry, wolfberry fruit, rhizoma Gastrodiae and pawpaw in the basic wine in step (2); Filter, seal after 120 days, make active group wine; The mass ratio of described shizandra berry, wolfberry fruit, rhizoma Gastrodiae and pawpaw is followed successively by: 1:9:8:10.
(4) genseng is carried out put into the described active group wine of step (3) after the pre-treatment; The mass ratio that described people participates in active group wine is followed successively by 15:550.
(5) under 25 ℃ temperature environment, left standstill 56 days, treat that the described genseng of step (4) is sprouted radical bud after, promptly get the purpose product.
Embodiment 2: the preparation method of flower active wine in the spirit of ginseng, can implement successively as follows: (1) prepares basic wine.
(2) the described basic wine of step (1) is sent in the container, left standstill 32 hours.
(3) add shizandra berry, wolfberry fruit, rhizoma Gastrodiae and pawpaw in the basic wine in step (2); Filter, seal after 110 days, make active group wine; The mass ratio of described shizandra berry, wolfberry fruit, rhizoma Gastrodiae and pawpaw is followed successively by: 3:8:7:9.
(4) genseng is carried out put into the described active group wine of step (3) after the pre-treatment; The mass ratio that described people participates in active group wine is followed successively by 18:600.
(5) under 23 ℃ temperature environment, left standstill 57 days, treat that the described genseng of step (4) is sprouted radical bud after, promptly get the purpose product.
Embodiment 3: the preparation method of flower active wine in the spirit of ginseng, can implement successively as follows: (1) prepares basic wine.
(2) the described basic wine of step (1) is sent in the container, left standstill 34 hours.
(3) add shizandra berry, wolfberry fruit, rhizoma Gastrodiae and pawpaw in the basic wine in step (2); Filter, seal after 112 days, make active group wine; The mass ratio of described shizandra berry, wolfberry fruit, rhizoma Gastrodiae and pawpaw is followed successively by: 5:8:7:9.
(4) genseng is carried out put into the described active group wine of step (3) after the pre-treatment; The mass ratio that described people participates in active group wine is followed successively by 15:700.
(5) under 25 ℃ temperature environment, left standstill 60 days, treat that the described genseng of step (4) is sprouted radical bud after, promptly get the purpose product.
Embodiment 4: the preparation method of flower active wine in the spirit of ginseng, can implement successively as follows: (1) prepares basic wine.
(2) the described basic wine of step (1) is sent in the container, left standstill 30～35 hours.
(3) add shizandra berry, wolfberry fruit, rhizoma Gastrodiae and pawpaw in the basic wine in step (2); Filter, seal after 100～210 days, make active group wine; The mass ratio of described shizandra berry, wolfberry fruit, rhizoma Gastrodiae and pawpaw is followed successively by: 3:9:7:8.
(4) genseng is carried out put into the described active group wine of step (3) after the pre-treatment; The mass ratio that described people participates in active group wine is followed successively by 30:530.
(5) under 22 ℃ temperature environment, left standstill 57 days, treat that the described genseng of step (4) is sprouted radical bud after, promptly get the purpose product.
The above is the preferred embodiments of the present invention only, is not limited to the present invention, and for a person skilled in the art, the present invention can have various changes and variation.Within the spirit and principles in the present invention all, any modification of being done, be equal to replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. the preparation method of flower active wine in the spirit of ginseng is characterized in that, implements successively as follows:
(1) prepares basic wine;
(2) the described basic wine of step (1) is sent in the container, left standstill 30～35 hours;
(3) add shizandra berry, wolfberry fruit, rhizoma Gastrodiae and pawpaw in the basic wine in step (2); Filter, seal after 100～210 days, make active group wine;
(4) genseng is carried out put into the described active group wine of step (3) after the pre-treatment; The mass ratio that described people participates in active group wine is followed successively by 12～31:500～750;
(5) under 20～28 ℃ temperature environment, left standstill 55～60 days, treat that the described genseng of step (4) is sprouted radical bud after, promptly get the purpose product.
2. the preparation method of flower active wine in the spirit of ginseng according to claim 1, it is characterized in that: the mass ratio of described shizandra berry, wolfberry fruit, rhizoma Gastrodiae and pawpaw is followed successively by: 1～6:7～10:5～13:7～19.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105164781A CN101974392A (en) | 2010-10-23 | 2010-10-23 | Preparation method of ginseng flower active liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105164781A CN101974392A (en) | 2010-10-23 | 2010-10-23 | Preparation method of ginseng flower active liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101974392A true CN101974392A (en) | 2011-02-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105164781A Pending CN101974392A (en) | 2010-10-23 | 2010-10-23 | Preparation method of ginseng flower active liquor |
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| CN (1) | CN101974392A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103131608A (en) * | 2013-02-26 | 2013-06-05 | 郑海鸿 | Men's wine beverage and preparation method thereof |
| CN105219600A (en) * | 2015-10-09 | 2016-01-06 | 时胜利 | The preparation method of ginseng flower active liquor |
-
2010
- 2010-10-23 CN CN2010105164781A patent/CN101974392A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103131608A (en) * | 2013-02-26 | 2013-06-05 | 郑海鸿 | Men's wine beverage and preparation method thereof |
| CN103131608B (en) * | 2013-02-26 | 2014-08-20 | 郑海鸿 | Men's wine beverage and preparation method thereof |
| CN105219600A (en) * | 2015-10-09 | 2016-01-06 | 时胜利 | The preparation method of ginseng flower active liquor |
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Application publication date: 20110216 |