CN101961108A - Medicated food balls and preparation method - Google Patents

Medicated food balls and preparation method Download PDF

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Publication number
CN101961108A
CN101961108A CN2010105155528A CN201010515552A CN101961108A CN 101961108 A CN101961108 A CN 101961108A CN 2010105155528 A CN2010105155528 A CN 2010105155528A CN 201010515552 A CN201010515552 A CN 201010515552A CN 101961108 A CN101961108 A CN 101961108A
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China
Prior art keywords
grams
chicken
egg
starch
preparation
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Pending
Application number
CN2010105155528A
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Chinese (zh)
Inventor
李苓
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Individual
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Individual
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Priority to CN2010105155528A priority Critical patent/CN101961108A/en
Publication of CN101961108A publication Critical patent/CN101961108A/en
Pending legal-status Critical Current

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Abstract

The invention discloses medicated food balls and a preparation method. The technical scheme of the invention is that: the medicated food balls are characterized by being prepared from 60g of chicken, 15g of agaric, 200g of egg, 20g of mushroom, 30g of fresh cinnamomvine, 30g of fresh burdock root, 20g of starch, and a proper amount of flavouring. The preparation method of the medicated food balls comprises the following steps of: a, cleaning and chopping the prepared raw materials; b, making the chicken to form mushy chicken, and mixing other cleaned and chopped raw materials and the egg, starch and flavouring uniformly; and c, making the meat stuffing to form the balls, placing the balls into a pressure cooker and steaming for 20minutes, sterilizing and packing.

Description

An a kind of herbal cuisine ball and preparation method
Technical field
The present invention relates to an a kind of herbal cuisine ball and preparation method, belong to health food processing technique field.
Background technology
At present,, take for a long time and have certain side effect more, select for use herbal cuisine then can not only play and prevent preferably and therapeutic action, and have no side effect though it is more and more to be used to prevent and treat arteriosclerotic medicine clinically.
Summary of the invention
The object of the present invention is to provide an a kind of herbal cuisine ball and preparation method, it can overcome above-mentioned deficiency.Technical scheme of the present invention: an a kind of herbal cuisine ball, it is characterized in that its prescription is: chicken, auricularia auriculajudae, egg, mushroom, bright Chinese yam, fresh burdock root, starch, condiment are an amount of, and its proportioning is chicken 60 grams, auricularia auriculajudae 15 grams, egg 200 grams, mushroom 20 grams, bright Chinese yam 30 grams, fresh burdock root 30 grams, starch 20 grams.A kind of preparation method of a herbal cuisine ball is: it is characterized in that it is to be made of following steps: a. cleans the raw material of getting ready, shred, and b. makes the mud shape to chicken, all the other raw materials of cleaning, shredding, stirs with egg, starch, condiment; C. meat stuffing is made the ball shape; Put into pressure cooker and steam the packing of to sterilize in 20 minutes.
The specific embodiment
Embodiment:
An a kind of herbal cuisine ball, it is characterized in that its prescription is: chicken, auricularia auriculajudae, egg, mushroom, bright Chinese yam, fresh burdock root, starch, condiment are an amount of, and its proportioning is chicken 60 grams, auricularia auriculajudae 15 grams, egg 200 grams, mushroom 20 grams, bright Chinese yam 30 grams, fresh burdock root 30 grams, starch 20 grams.A kind of preparation method of a herbal cuisine ball is: it is characterized in that it is to be made of following steps: a. cleans the raw material of getting ready, shred, and b. makes the mud shape to chicken, all the other raw materials of cleaning, shredding, stirs with egg, starch, condiment; C. meat stuffing is made the ball shape; Put into pressure cooker and steam the packing of to sterilize in 20 minutes.

Claims (2)

1. herbal cuisine ball, it is characterized in that its prescription is: chicken, auricularia auriculajudae, egg, mushroom, bright Chinese yam, fresh burdock root, starch, condiment are an amount of, and its proportioning is chicken 60 grams, auricularia auriculajudae 15 grams, egg 200 grams, mushroom 20 grams, bright Chinese yam 30 grams, fresh burdock root 30 grams, starch 20 grams.
2. the preparation method of a herbal cuisine ball is: it is characterized in that it is to be made of following steps: a. cleans the raw material of getting ready, shred, and b. makes the mud shape to chicken, all the other raw materials of cleaning, shredding, stirs with egg, starch, condiment; C. meat stuffing is made the ball shape; Put into pressure cooker and steam the packing of to sterilize in 20 minutes.
CN2010105155528A 2010-10-22 2010-10-22 Medicated food balls and preparation method Pending CN101961108A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010105155528A CN101961108A (en) 2010-10-22 2010-10-22 Medicated food balls and preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010105155528A CN101961108A (en) 2010-10-22 2010-10-22 Medicated food balls and preparation method

Publications (1)

Publication Number Publication Date
CN101961108A true CN101961108A (en) 2011-02-02

Family

ID=43514305

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010105155528A Pending CN101961108A (en) 2010-10-22 2010-10-22 Medicated food balls and preparation method

Country Status (1)

Country Link
CN (1) CN101961108A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103519218A (en) * 2013-10-30 2014-01-22 仲景林 Health-care chicken meatballs
CN103609986A (en) * 2013-10-29 2014-03-05 界首市东城金玉满堂大酒店 Garland chrysanthemum vegetarian ball and preparation method thereof
CN104957595A (en) * 2015-06-11 2015-10-07 福建绿宝食品集团有限公司 Mushroom ball with sleep improving function and preparation method of mushroom ball
CN105918912A (en) * 2016-04-29 2016-09-07 绍兴文理学院 Mushroom-ostrich meat ball medicinal diet for weight reducing after childbirth and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103609986A (en) * 2013-10-29 2014-03-05 界首市东城金玉满堂大酒店 Garland chrysanthemum vegetarian ball and preparation method thereof
CN103519218A (en) * 2013-10-30 2014-01-22 仲景林 Health-care chicken meatballs
CN104957595A (en) * 2015-06-11 2015-10-07 福建绿宝食品集团有限公司 Mushroom ball with sleep improving function and preparation method of mushroom ball
CN105918912A (en) * 2016-04-29 2016-09-07 绍兴文理学院 Mushroom-ostrich meat ball medicinal diet for weight reducing after childbirth and preparation method thereof

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Application publication date: 20110202