CN101934082A - Anti-bacterial processing method for wooden or bamboo tableware and tableware manufactured by same - Google Patents
Anti-bacterial processing method for wooden or bamboo tableware and tableware manufactured by same Download PDFInfo
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- CN101934082A CN101934082A CN2009101084249A CN200910108424A CN101934082A CN 101934082 A CN101934082 A CN 101934082A CN 2009101084249 A CN2009101084249 A CN 2009101084249A CN 200910108424 A CN200910108424 A CN 200910108424A CN 101934082 A CN101934082 A CN 101934082A
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- tableware
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- bamboo tableware
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Abstract
The invention relates to an anti-bacterial processing method for wooden or bamboo tableware and tableware manufactured by the same. The method comprises the following steps of: 1) placing the wooden or bamboo tableware into baking equipment and baking the tableware at the high temperature of 200 to 300 DEG C for 10 to 120 minutes; and 2) taking the wooden or bamboo tableware out of the baking equipment and immediately immersing the tableware into cold water so as to generate an ultra-thin carbon crystallization layer on the surface of the tableware. A user utilizing the method knows that the anti-bacterial processing method for the wooden or bamboo tableware is simple, effective and easy to operate. The ultra-thin carbon crystallization layer is generated on the surface of the tableware manufactured by the method, and the carbon crystallization layer has the advantages of high rigidness, no adhesion, antibacterium and the like.
Description
Technical field
The present invention relates to a kind of kitchen articles technical field, refer in particular to a kind of wooden or the antibiotic processing method of bamboo tableware and the tableware of preparing.
Background technology
Chopsticks, wooden, bamboo tableware cause very easily mildew bacterium often because of the hot and humid of environment or be stained with foodstuff material such as starch and be difficult for cleaning or the like reason, bring very big healthy hidden danger for our sanitary conditions in the food and beverage industry.How to allow chopsticks, wooden, bamboo tableware adopt better method to carry out antibiotic processing, make our healthy many a ensure to become that problem to be solved is arranged.
Summary of the invention
Purpose of the present invention is exactly the antibiotic processing method of a kind of wooden or bamboo tableware that provides at the deficiencies in the prior art part and the tableware of preparing.
For achieving the above object, technical scheme of the present invention is: a kind of antibiotic processing method of wooden or bamboo tableware, and this method may further comprise the steps:
One), wooden or bamboo tableware being put into roasting plant toasted 10～120 minutes under 200 ℃～300 ℃ high temperature;
Two), wooden or bamboo tableware taken out from roasting plant immerse immediately in the cold water, make its surface produce one deck carbon crystallizing layer as thin as a wafer.
Described wooden or bamboo tableware can be chopsticks.
Described roasting plant can be the electronics baking oven.
According to the tableware that method for preparing goes out, its include wooden or bamboo tableware and cover wooden or one deck that bamboo tableware is surperficial as thin as a wafer, the hardness height, be not stained with sticking, antimicrobial carbon crystallizing layer.
The method of user employing the invention described above as can be known, the effectively simple and easy operating of antibiotic processing method wooden or bamboo tableware of the present invention, the tableware surface that utilizes this method to prepare produces one deck carbon crystallization as thin as a wafer, and this carbon crystallization has the hardness height, is not stained with advantages such as sticking, antibiotic.Hence one can see that, and the present invention can overcome chopsticks, wooden, the easy mildew bacterium of bamboo tableware and bring the defective of hidden danger to health of people, gives people healthy many a guarantees.
The specific embodiment
The antibiotic processing method of the present invention is disclosed a kind of wooden or bamboo tableware, this method may further comprise the steps:
One), wooden or bamboo tableware being put into roasting plant toasted 10～120 minutes under 200 ℃～300 ℃ high temperature;
Two), wooden or bamboo tableware taken out from roasting plant immerse immediately in the cold water, make its surface produce one deck carbon crystallizing layer as thin as a wafer.
Described wooden or bamboo tableware can be chopsticks.
Described roasting plant can be the electronics baking oven.
According to the tableware that method for preparing goes out, its include wooden or bamboo tableware and cover wooden or one deck that bamboo tableware is surperficial as thin as a wafer, the hardness height, be not stained with sticking, antimicrobial carbon crystallizing layer.
The method of user employing the invention described above as can be known, the effectively simple and easy operating of antibiotic processing method wooden or bamboo tableware of the present invention, the tableware surface that utilizes this method to prepare produces one deck carbon crystallization as thin as a wafer, and this carbon crystallization has the hardness height, is not stained with advantages such as sticking, antibiotic.Hence one can see that, and the present invention can overcome chopsticks, wooden, the easy mildew bacterium of bamboo tableware and bring the defective of hidden danger to health of people, gives people healthy many a guarantees.
Claims (4)
1. the antibiotic processing method of a wooden or bamboo tableware, it is characterized in that: this method may further comprise the steps:
One), wooden or bamboo tableware being put into roasting plant toasted 10～120 minutes under 200 ℃～300 ℃ high temperature;
Two), wooden or bamboo tableware taken out from roasting plant immerse immediately in the cold water, make its surface produce one deck carbon crystallizing layer as thin as a wafer.
2. the antibiotic processing method of a kind of wooden or bamboo tableware according to claim 1 is characterized in that: described wooden or bamboo tableware can be chopsticks.
3. the antibiotic processing method of a kind of wooden or bamboo tableware according to claim 1, it is characterized in that: described roasting plant can be the electronics baking oven.
4. the tableware of preparing according to the described method of claim 1 is characterized in that: its include wooden or bamboo tableware and cover wooden or one deck that bamboo tableware is surperficial as thin as a wafer, the hardness height, be not stained with sticking, antimicrobial carbon crystallizing layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101084249A CN101934082A (en) | 2009-06-30 | 2009-06-30 | Anti-bacterial processing method for wooden or bamboo tableware and tableware manufactured by same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101084249A CN101934082A (en) | 2009-06-30 | 2009-06-30 | Anti-bacterial processing method for wooden or bamboo tableware and tableware manufactured by same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101934082A true CN101934082A (en) | 2011-01-05 |
Family
ID=43387799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101084249A Pending CN101934082A (en) | 2009-06-30 | 2009-06-30 | Anti-bacterial processing method for wooden or bamboo tableware and tableware manufactured by same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101934082A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020062160A (en) * | 2018-10-16 | 2020-04-23 | 斉藤 幹雄 | Splittable chopsticks containing scallop shell burned ceramic agent |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1548279A (en) * | 2003-05-14 | 2004-11-24 | 范柏扶 | Bamboo chopsticks producing process |
| CN201194713Y (en) * | 2008-05-23 | 2009-02-18 | 马沛乐 | Chopsticks |
-
2009
- 2009-06-30 CN CN2009101084249A patent/CN101934082A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1548279A (en) * | 2003-05-14 | 2004-11-24 | 范柏扶 | Bamboo chopsticks producing process |
| CN201194713Y (en) * | 2008-05-23 | 2009-02-18 | 马沛乐 | Chopsticks |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020062160A (en) * | 2018-10-16 | 2020-04-23 | 斉藤 幹雄 | Splittable chopsticks containing scallop shell burned ceramic agent |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110105 |