CN101926475A - Method for preparing novel sesame ball food - Google Patents
Method for preparing novel sesame ball food Download PDFInfo
- Publication number
- CN101926475A CN101926475A CN200910086904XA CN200910086904A CN101926475A CN 101926475 A CN101926475 A CN 101926475A CN 200910086904X A CN200910086904X A CN 200910086904XA CN 200910086904 A CN200910086904 A CN 200910086904A CN 101926475 A CN101926475 A CN 101926475A
- Authority
- CN
- China
- Prior art keywords
- sesame
- food
- glutinous rice
- ball
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a method for preparing a novel sesame ball food. The method comprises the following steps of: adding cooked peanut flour into sweet potato paste or potato paste; uniformly stirring, and adding white sugar and glutinous rice flour; uniformly stirring to prepare a ball with the diameter of between 2 and 3cm; and coating a sesame layer on the surface of the ball. The sesame ball food is a novel food prepared from sweet potatoes and potatoes, and has the advantages of rich nutrition, sweet flavor and pleasant aftertaste.
Description
Technical field
The present invention relates to a kind of food making method, particularly a kind of preparation method of novel sesame ball food.
Background technology
Fried Glutinous Rice Balls with Sesame are traditional foods of China.It is said that ancient times, the Hakka did not have money reception visitor more thoroughly, then leftovers are smash evenly add the peanut powder, Icing Sugar becomes Fried Glutinous Rice Balls with Sesame.In October, 1986, Britain's Queen Elizabeth II visit China, one dessert in the state banquet is exactly Fried Glutinous Rice Balls with Sesame.
Along with the raising of people's living standard, people more and more pay close attention to the color, smell and taste of food, and for traditional food, people wish that also new taste is arranged, and reach health diet.
Summary of the invention
The technical issues that need to address of the present invention just are to overcome the defective of prior art, and a kind of preparation method of novel sesame ball food is provided, and it is the novel foodstuff of being made by Ipomoea batatas and potato, and is nutritious, and taste is fragrant and sweet, enjoys endless aftertastes.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:
The preparation method of a kind of novel sesame ball food of the present invention adds ripe peanut powder in Ipomoea batatas mud or mashed potatoes, stir, and adds white sugar and glutinous rice flour again, and making diameter after stirring is the ball group of 2-3cm, and the pelletizing surface wraps one deck sesame.
The weight portion proportioning of described raw-food material is:
36 parts of Ipomoea batatas mud or mashed potatoess, 15 parts in ripe peanut powder, 34 parts of glutinous rice wind, 4 parts of white sugar, 11 parts of sesames.
The present invention is directed to traditional Fried Glutinous Rice Balls with Sesame and improve, littler than traditional Fried Glutinous Rice Balls with Sesame, it is nutritious, is a kind of healthy food.Fragrant and sweet good to eat, enjoy endless aftertastes.Because in nutritious Ipomoea batatas mud or mashed potatoes, add ripe peanut powder, can make its fragrance dense, enjoy endless aftertastes, add glutinous rice flour, increased the viscosity of food, also the mouthfeel of not lost system Fried Glutinous Rice Balls with Sesame makes it become the food that people like very much.
The specific embodiment
Embodiment 1
Add ripe peanut powder 15kg in the Ipomoea batatas mud of 36kg, stir, add white sugar 4kg and glutinous rice flour 34kg again, making diameter after stirring is the ball group of 2-3cm, and the pelletizing surface wraps one deck sesame.
Embodiment 2
Add ripe peanut powder 15kg in the mashed potatoes of 36kg, stir, add white sugar 4kg and glutinous rice flour 34kg again, making diameter after stirring is the ball group of 2-3cm, and the pelletizing surface wraps one deck sesame.
The Fried Glutinous Rice Balls with Sesame that embodiment 1 and embodiment 1 make must refrigeration.When edible, Fried Glutinous Rice Balls with Sesame are put into heat oil pot fried 5-6 minute, can enjoy fragrant and sweet good to eat Fried Glutinous Rice Balls with Sesame.
The present invention is directed to traditional Fried Glutinous Rice Balls with Sesame and improve, littler than traditional Fried Glutinous Rice Balls with Sesame, it is nutritious, is a kind of healthy food.Fragrant and sweet good to eat, enjoy endless aftertastes.Because in nutritious Ipomoea batatas mud or mashed potatoes, add ripe peanut powder, can make its fragrance dense, enjoy endless aftertastes, add glutinous rice flour, increased the viscosity of food, also the mouthfeel of not lost system Fried Glutinous Rice Balls with Sesame makes it become the food that people like very much.
The above only is preferred embodiment of the present invention, and is in order to restriction the present invention, within the spirit and principles in the present invention not all, any modification of being done, is equal to replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. the preparation method of a novel sesame ball food, it is characterized in that: in Ipomoea batatas mud or mashed potatoes, add ripe peanut powder, stir, add white sugar and glutinous rice flour again, making diameter after stirring is the ball group of 2-3cm, and the pelletizing surface wraps one deck sesame.
2. the preparation method of novel sesame ball food as claimed in claim 1, it is characterized in that: the weight portion proportioning of described raw-food material is:
36 parts of Ipomoea batatas mud or mashed potatoess, 15 parts in ripe peanut powder, 34 parts of glutinous rice wind, 4 parts of white sugar, 11 parts of sesames.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910086904XA CN101926475A (en) | 2009-06-18 | 2009-06-18 | Method for preparing novel sesame ball food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910086904XA CN101926475A (en) | 2009-06-18 | 2009-06-18 | Method for preparing novel sesame ball food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101926475A true CN101926475A (en) | 2010-12-29 |
Family
ID=43366122
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910086904XA Pending CN101926475A (en) | 2009-06-18 | 2009-06-18 | Method for preparing novel sesame ball food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101926475A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550633A (en) * | 2012-02-27 | 2012-07-11 | 河南云鹤食品有限公司 | Wrapper for sesame balls, sesame balls, and method for making sesame balls |
| CN103300320A (en) * | 2013-05-16 | 2013-09-18 | 葛亚飞 | Processed sesame potato and preparation method thereof |
| CN103931698A (en) * | 2014-03-25 | 2014-07-23 | 贵港市五穗振丰食品有限公司 | Fried glutinous rice ball with sesame and preparation method thereof |
| CN106260379A (en) * | 2016-08-11 | 2017-01-04 | 杨艳 | A kind of military seal character oil group and preparation method thereof |
| CN106417443A (en) * | 2016-09-14 | 2017-02-22 | 贺州学院 | Powder special for cassava, preparing method and application thereof |
| CN107467112A (en) * | 2017-08-14 | 2017-12-15 | 安徽省皖美食品有限公司 | A kind of Fried Glutinous Rice Balls with Sesame tailored flour and preparation method thereof and application |
| CN109329354A (en) * | 2018-08-16 | 2019-02-15 | 南通麦蒂酥食品有限公司 | A kind of fiber crops circle and its manufacture craft |
-
2009
- 2009-06-18 CN CN200910086904XA patent/CN101926475A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550633A (en) * | 2012-02-27 | 2012-07-11 | 河南云鹤食品有限公司 | Wrapper for sesame balls, sesame balls, and method for making sesame balls |
| CN102550633B (en) * | 2012-02-27 | 2014-11-05 | 河南云鹤食品有限公司 | Wrapper for sesame balls, sesame balls, and method for making sesame balls |
| CN103300320A (en) * | 2013-05-16 | 2013-09-18 | 葛亚飞 | Processed sesame potato and preparation method thereof |
| CN103931698A (en) * | 2014-03-25 | 2014-07-23 | 贵港市五穗振丰食品有限公司 | Fried glutinous rice ball with sesame and preparation method thereof |
| CN106260379A (en) * | 2016-08-11 | 2017-01-04 | 杨艳 | A kind of military seal character oil group and preparation method thereof |
| CN106417443A (en) * | 2016-09-14 | 2017-02-22 | 贺州学院 | Powder special for cassava, preparing method and application thereof |
| CN107467112A (en) * | 2017-08-14 | 2017-12-15 | 安徽省皖美食品有限公司 | A kind of Fried Glutinous Rice Balls with Sesame tailored flour and preparation method thereof and application |
| CN109329354A (en) * | 2018-08-16 | 2019-02-15 | 南通麦蒂酥食品有限公司 | A kind of fiber crops circle and its manufacture craft |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101926475A (en) | Method for preparing novel sesame ball food | |
| CN104116068B (en) | The preparation method of tomato compound seasoner with fruit feel | |
| CN102845726A (en) | Mushroom sauce and preparation method thereof | |
| CN101396113A (en) | Hot and spicy sauce of preserved red peppers and preparation method thereof | |
| CN102113533A (en) | Vegetable nutritional guokwei and preparation method thereof | |
| CN103535753A (en) | Trophic factor contained sausage and preparation method thereof | |
| CN101708044B (en) | Sweet pepper sauce and method for preparing same | |
| CN105124424A (en) | Instant bamboo-tube-cooked red rice capable of lowering lipid and reducing blood pressure and making method thereof | |
| CN111328979B (en) | Instant rice-stuffed glutinous rice cake and preparation method thereof | |
| CN102047933A (en) | Chinese chestnut chocolate cake | |
| KR102407567B1 (en) | Method of producing of stir-fried rice cake having source and stir-fried rice cake manufactured using the method | |
| CN104997088A (en) | Watermelon flavored oat beverage and preparation method thereof | |
| CN102293388A (en) | Technology for processing flavored fermented soybean pickled vegetable | |
| KR20160099201A (en) | A method for preparing korean hot papper paste with blueberry syrup | |
| CN104855461B (en) | A kind of preparation method for facilitating Piza | |
| CN104938570B (en) | A kind of convenient instant Piza | |
| KR20180128772A (en) | Composition for hot dog and method for preparing hot dog using the same | |
| CN101015364B (en) | Leisure food made of houttuynia cordata and its making method | |
| CN107212283A (en) | A kind of crisp nutritious coarse cereals crispy rice and preparation method thereof | |
| CN105532799A (en) | Deep-fried cake with low oil content and preparation method thereof | |
| KR20160039102A (en) | Kochujang using sweet potato and process for preparation thereof | |
| CN105231398A (en) | Clear soup chafing dish seasoning with energy invigorating function and preparation method thereof | |
| KR101817406B1 (en) | Manufacturing Method Of Raw fish dish in water And A Manufacturing Method Thereof Manufactured By Raw fish dish in water | |
| CN108902902A (en) | A kind of curry flavor mayonnaise and preparation method thereof | |
| CN104256565A (en) | Paste containing shiitake mushroom, soybean and beef and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101229 |