CN101926425A - Heated oil steam food cooking boiler - Google Patents
Heated oil steam food cooking boiler Download PDFInfo
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- CN101926425A CN101926425A CN2010102649564A CN201010264956A CN101926425A CN 101926425 A CN101926425 A CN 101926425A CN 2010102649564 A CN2010102649564 A CN 2010102649564A CN 201010264956 A CN201010264956 A CN 201010264956A CN 101926425 A CN101926425 A CN 101926425A
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Abstract
The invention discloses a heated oil steam food cooking boiler. The boiler comprises an oil boiler, a steam boiler and a cold water tank, and is characterized in that a steam generator is arranged in the oil boiler, wherein the steam generator is provided with a water inlet pipe and a steam raising pipe which is led into the steam boiler; and the upper part on the side of the oil boiler is provided with an oil steam pipe which is led into an oil condenser arranged in the cold water tank. When the edible oil in the oil boiler is heated to boil, the steam generator quickly generates a great amount of overheated steam which rushes into the steam boiler. A boiler cover covers the steam boiler to seal the steam; a part of uncondensed steam is spilled into the atmosphere from a steam discharge hole in the centre of the boiler cover after the cooking of the food, and the other part of steam is condensed into water due to the temperature difference, fed into the steam generator by passing through the water inlet pipe and vaporized. At the time, a part of edible oil is vaporized due to the boiling, fed into the oil condenser after passing through the oil steam pipe and changed into the edible oil by cooling. The boiler has the advantages of novel technology, high practicability, sanitation, environmental friendliness, energy conservation, complete functions and capability of finishing cooking, steaming and frying by one boiler.
Description
Technical field
The present invention relates to cooking food pot technical field.Specifically be exactly a kind ofly directly to produce superheated steam, steam out the steamed bun that mouthfeel surpasses bread, can replace edible oil culinary art numerous food, heated oil steam food cooking boiler with this superheated steam again with the edible oil boiling temperature.
Background technology
The pot of cooking food does not also have a kind of special-purpose pot that directly produces the superheated steam replacement edible oil cooking food of the oil temperature of boiling with the edible oil temperature at present.But useful superheated steam replaces the oil temperature to prepare the method for prepared food.Application prepares the method for instant cooked food as national patent, and publication number CN101258864A said method comprising the steps of: slaking not or not fully the outer surface of the food of slaking apply fat-based coating; With will apply the superheated steam of fatty food and contact 0.3-15 minute with 120-300 ℃, preferred 1-10 minute, to obtain ready-to-eat food.But it does not have directly to produce the special-purpose pot of steam, the i.e. superheated steam of (120-300 ℃).Must be equipped with a superheated steam generator again.But the deep fryer that also has instant playback oil temperature in addition.As Granted publication CN201085522Y, comprise pot cover, pot body, base, oil cauldron and electron plate.It is characterized in that the oil cauldron outer wall is provided with being connected of temperature-sensing element and electron plate, electron plate is connected with display board, and it just shows instant oil temperature in the oil cauldron.Be used for fried food, do not have other functions can not be used for steaming food such as steamed bun.
Summary of the invention
In order to overcome the deficiency that existing cooking food technology and deep fryer exist, the invention provides a kind of rational in infrastructure, multiple functional, the heated oil steam food cooking boiler of sanitary and energy-saving.To replenish the deficiency that exists in existing cooking skill and the deep fryer.
The object of the present invention is achieved like this: heated oil steam food cooking boiler comprises oil cauldron, steam-boiler, cold water storage cistern.It is characterized in that steam generator is set in the oil cauldron, establish water inlet pipe and Steam Pipe above the steam generator and feed steam-boiler.On the other top of the side of oil cauldron oily steam pipe is set, leads to the condensate oil cooler that is arranged in the cold water storage cistern.
Dress edible oil in the described oil cauldron, oil mass is wanted the submergence steam generator, and pasta is the highest during the edible oil boiling must not be higher than following two centimetres of oily steam pipe.
Described steam-boiler is contained in above the oil cauldron, is equipped with in the pot and steams the Bi with cooking food De Long, and pot cover is arranged above the steam-boiler, there is pore the pot cover center, the concordant connection water inlet pipe in steam-boiler bottom, and Steam Pipe connects at the bottom of the steam-boiler, the mouth of pipe exceeds in the bottom of a pan three centimetres, dress water in the pot, and the water surface must not surpass the mouth of pipe during water boiling.
Dress cold water condensate oil cooler just is immersed in the cold water in the described cold water storage cistern.When edible oil in the oil cauldron was heated to boiling, steam generator produced a large amount of superheated steams rapidly, rushes in steam-boiler.A part of uncooled steam overflows into atmosphere from exhaust hole behind the cooking food, and is a part of because of the temperature difference condenses into water again, enters steam generator through water inlet pipe and vaporize.A part of edible oil was vaporized because of boiling and was entered condensate oil cooler through oily steam pipe and become edible oil again because of cooling this moment.
The present invention's advantage compared with prior art:
The one, the technology novelty, practical, multiple functional cooking steamed fried is finished for one pot.The present invention is immersed in the oil cauldron because of steam generator, and the edible oil boiling temperature than the high 2-3 of water boiling temperature doubly.Because of the temperature difference of various edible oil boilings, can change edible oil again according to the temperature of cooking food needs.So when edible oil seethed with excitement, water entered steam generator and vaporizes rapidly, inject steam-boiler at a high speed, the steamed bun that steams is better than bread again as bread, really is pleasant to the eye and taste.If cooperate the method for preparing instant cooked food that adopts, the warm vapour cooking food pot of the present invention's oil can be made fried sample food again easily.Reason is the temperature of vapor (steam) temperature near the boiling of edible oil.
The 2nd, hygienic environment-protecting is energy-conservation.Experimental results show that: be pleasant to the eye and taste with the food after the heated oil steam food cooking boiler processing of the present invention.Because being the temperature of oil, mouthfeel and nutrition variation cause.Heated oil steam food cooking boiler of the present invention has only been used oily temperature, and it is too high because of soaking the frying oil temperature to have completely cut off food, and so the toxicant that edible oil produces is health.Also having a problem the most special is exactly not oil consumption of fried sample food, because there is steam-boiler to be covered with sealing above the oil cauldron, the oil vapour that boils can not run away, and enters condensate oil cooler by the oil gas pipe, and cooling is condensed and become oil.Without smoke exhaust ventilator, there is not soot pollution environment simultaneously yet.So environmental protection and energy saving.
Description of drawings
Below in conjunction with the drawings and specific embodiments the present invention is elaborated
Fig. 1 is a general structure cross-sectional schematic of the present invention
Among the figure 1, oil cauldron, 2, steam generator, 3, Steam Pipe, 4, water inlet pipe, 5, steam-boiler, 6, Long Bi, 7, pot cover, 8, the oil gas pipe, 9, condensate oil cooler, 10, cold water storage cistern, 11, exhaust hole.
The specific embodiment
A kind of heated oil steam food cooking boiler comprises oil cauldron 1, steam-boiler 5, cold water storage cistern 10.It is characterized in that steam generator 2 is set in the oil cauldron 1, establish water inlet pipe 4 and Steam Pipe 3 feeding steam-boilers 5 above.On the other top of the side of oil cauldron 1 oily steam pipe 8 is set, leads to the condensate oil cooler 9 that is arranged in the cold water storage cistern 10.
Dress edible oil in the oil cauldron 1, oil mass is wanted submergence steam generator 2, and pasta was the highest when edible oil seethed with excitement must not be higher than two centimetres of oily steam pipes 8 times.
Steam-boiler 5 is contained in above the oil cauldron 1, be equipped with in the pot and steam and cooking food De Long Bi 6, pot cover (7) is arranged above the steam-boiler (5), there is steam vent (11) pot cover (7) center, the concordant connection water inlet pipe 4 in bottom, Steam Pipe 3 connects steam-boilers 5, and the mouth of pipe exceeds in the bottom of a pan three centimetres, dress water in the pot, the water surface must not surpass the mouth of pipe during water boiling.Dress cold water in the cold water storage cistern 10, condensate oil cooler 9 just is immersed in the cold water.When edible oil in the oil cauldron 1 was heated to boiling, steam generator 2 produced a large amount of superheated steams rapidly, rushes in steam-boiler 5.A part of uncooled steam overflows into atmosphere from exhaust hole 11 behind the cooking food, and is a part of because of the temperature difference condenses into water again, enters steam generator 2 through water inlet pipe 4 and vaporize.A part of edible oil was vaporized because of boiling and was entered condensate oil cooler 9 through oily steam pipe 8 this moment, because of cooling becomes edible oil again.
Claims (4)
1. heated oil steam food cooking boiler, comprise oil cauldron (1), steam-boiler (5), cold water storage cistern (10), it is characterized in that being provided with in the oil cauldron (1) steam generator (2), establish water inlet pipe (4) and Steam Pipe (3) above the steam generator and feed steam-boiler (5), on the other top of the side of oil cauldron (1) oily steam pipe (8) is set, leads to the condensate oil cooler 9 that is arranged in the cold water storage cistern (10).
2. a kind of heated oil steam food cooking boiler according to claim 1 is characterized in that: dress edible oil in the oil cauldron (1), and oil mass is wanted submergence steam generator (2), and pasta is the highest during the edible oil boiling must not be higher than following two centimetres of oily steam pipe (8).
3. a kind of heated oil steam food cooking boiler according to claim 1, it is characterized in that: steam-boiler (5) is contained in above the oil cauldron (1), be equipped with in the steam-boiler (5) and steam and cooking food De Long Bi (6), it is steam vent (11) bottom concordant connection water inlet pipe (4) that pot cover (7) center is arranged above the steam-boiler, Steam Pipe (3) connects steam-boiler (5), the mouth of pipe exceeds in the bottom of a pan three centimetres, dress water in the pot, and the water surface must not surpass the mouth of pipe during water boiling.
4. a kind of heated oil steam food cooking boiler according to claim 1, it is characterized in that: dress cold water in the cold water storage cistern (10), condensate oil cooler (9) just is immersed in the cold water, when edible oil in the oil cauldron (1) is heated to boiling, steam generator (2) produces a large amount of superheated steams rapidly, rush in steam-boiler (5), a part of uncooled steam overflows into atmosphere from exhaust hole (11) behind the cooking food, some condenses into water again because of the temperature difference, entering steam generator (2) through water inlet pipe (4) vaporizes again, a part of edible oil was vaporized because of boiling and was entered condensate oil cooler (9) through oily steam pipe (8) this moment, because of cooling becomes edible oil again.
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102649564A CN101926425B (en) | 2010-08-27 | 2010-08-27 | Heated oil steam food cooking boiler |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102649564A CN101926425B (en) | 2010-08-27 | 2010-08-27 | Heated oil steam food cooking boiler |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101926425A true CN101926425A (en) | 2010-12-29 |
| CN101926425B CN101926425B (en) | 2013-01-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102649564A Expired - Fee Related CN101926425B (en) | 2010-08-27 | 2010-08-27 | Heated oil steam food cooking boiler |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113647794A (en) * | 2020-05-12 | 2021-11-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and device, cooking equipment and computer readable storage medium |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85204191U (en) * | 1985-10-11 | 1986-12-31 | 毛瑞祥 | Combination cooker for open-air use |
| CN2103732U (en) * | 1991-10-29 | 1992-05-06 | 张剑 | Non-pressure boiler for producing pressurized steam |
| CN1137353A (en) * | 1995-06-08 | 1996-12-11 | 陈唯兵 | Method for preparation of food |
| CN2335525Y (en) * | 1998-06-01 | 1999-09-01 | 彭元成 | Self-heated lunch-box steamer |
| CN2610807Y (en) * | 2003-02-26 | 2004-04-14 | 句容市信宏机械厂 | Boiling pot |
| CN201085522Y (en) * | 2007-09-27 | 2008-07-16 | 广东新宝电器股份有限公司 | Frying pan capable of instantly displaying oil temperature |
-
2010
- 2010-08-27 CN CN2010102649564A patent/CN101926425B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85204191U (en) * | 1985-10-11 | 1986-12-31 | 毛瑞祥 | Combination cooker for open-air use |
| CN2103732U (en) * | 1991-10-29 | 1992-05-06 | 张剑 | Non-pressure boiler for producing pressurized steam |
| CN1137353A (en) * | 1995-06-08 | 1996-12-11 | 陈唯兵 | Method for preparation of food |
| CN2335525Y (en) * | 1998-06-01 | 1999-09-01 | 彭元成 | Self-heated lunch-box steamer |
| CN2610807Y (en) * | 2003-02-26 | 2004-04-14 | 句容市信宏机械厂 | Boiling pot |
| CN201085522Y (en) * | 2007-09-27 | 2008-07-16 | 广东新宝电器股份有限公司 | Frying pan capable of instantly displaying oil temperature |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113647794A (en) * | 2020-05-12 | 2021-11-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and device, cooking equipment and computer readable storage medium |
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| Publication number | Publication date |
|---|---|
| CN101926425B (en) | 2013-01-16 |
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| C06 | Publication | ||
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| C14 | Grant of patent or utility model | ||
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Owner name: RUGAO PACKAGING + FOODSTUFF MACHINERY CO., LTD. Free format text: FORMER OWNER: YANG YIMING Effective date: 20141126 |
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| C41 | Transfer of patent application or patent right or utility model | ||
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Free format text: CORRECT: ADDRESS; FROM: 250214 JINAN, SHANDONG PROVINCE TO: 226500 NANTONG, JIANGSU PROVINCE |
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| TR01 | Transfer of patent right |
Effective date of registration: 20141126 Address after: 226500, Jiangsu City, Rugao Province, such as town Qing Yu Road, No. 201 Patentee after: Rugao Package Food Machinery Co.,Ltd. Address before: Zhangqiu Zaoyuan Street Office of Ji'nan city of Shandong Province Jia Zhuang 250214 Patentee before: Yang Yiming |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130116 Termination date: 20190827 |
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| CF01 | Termination of patent right due to non-payment of annual fee |