CN101904378A - Reusable solid instant extract container - Google Patents

Reusable solid instant extract container Download PDF

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Publication number
CN101904378A
CN101904378A CN 201010229483 CN201010229483A CN101904378A CN 101904378 A CN101904378 A CN 101904378A CN 201010229483 CN201010229483 CN 201010229483 CN 201010229483 A CN201010229483 A CN 201010229483A CN 101904378 A CN101904378 A CN 101904378A
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CN
China
Prior art keywords
container
extract
solid instant
conventional method
tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 201010229483
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Chinese (zh)
Inventor
孟庆雄
吴远双
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 201010229483 priority Critical patent/CN101904378A/en
Publication of CN101904378A publication Critical patent/CN101904378A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a reusable solid instant extract container, belonging to the technical field of food containers. The solid instant extract container capable of being reused comprises a general container and solid instant extract solidified at the bottom or the inner surface of the container. The solid instant extract container is made by the following steps: (a) processing single or mixed tea juice, or 1-30% of juice of roses, chrysanthemums or other edible accessories by using a conventional method to obtain extract with the water content lower than 50 percent; mixing concentrated tea juice and the leaching liquor of concentrated edible accessories by a conventional method to obtain extract with the water content lower than 50 percent; (b) heating the extract till the extract is melted and transferring to the bottom or the inner surface of a preheated general tea container or another food-level container which is used for containing liquid and endures a boiling water temperature, wherein the thickness of the extract is between 3 mm and 30 mm; and (c) treating the container by using a conventional method to obtain the solid instant extract container. The invention has the advantages of portability, high infusing speed, reusability, long-term storage, durable aroma, convenience and sanitation and can be widely applied to occasions of official business, commercial affairs and travel.

Description

A kind of solid instant extract container that can use repeatedly
Technical field:
The present invention relates to a kind of solid instant extract container that can use repeatedly, belong to edible product container technical field.
Background technology:
The health-care efficacy of tealeaves is well-known, and firmly gets people and like.Need certain process, skill, time but tealeaves brews, especially remaining tealeaf is handled inconvenience in public affair, commercial affairs and travelling occasion.Solid-state instant tea is a fine solution, but can not accomplish repeatedly Instant Drinks, fragrant easy the scattering and disappearing of tea; Fabulous but the easy moisture absorption caking of solid-state instant tea powder dissolution, caking causes quality to reduce and is difficult to dissolving; Tea ball or the dissolving of tea piece are slow even need the heater hydrotropy, or because increase the tea local flavor change that auxiliary material causes Instant Drinks to come out.
By literature search, do not see the open report identical with the present invention.
Summary of the invention:
The objective of the invention is to overcome the deficiency of prior art, and a kind of solid instant extract container that can use repeatedly is provided.
The solid instant extract container that can use repeatedly of the present invention comprises general container and the solid instant extract that freezes solidly on container bottom or inner surface of container; Solid instant extract container obtains through following steps:
A. single or tea blend juice, or add the water content that the juice of 1-30% rose, chrysanthemum or other edible adminiclies obtains through conventional method and be lower than 50% medicinal extract; Or the tea juice after conventional method concentrates with concentrated after edible adminicle leaching liquor mix after conventional method obtains water content and be lower than 50% medicinal extract;
B. heat medicinal extract to fusing, be transferred to the bottom or the inner surface of container of the food-grade container of general teacup, teapot, teacup or other carrying liquids of preheating and anti-boiling water temperature, the thickness of medicinal extract is the 3-30 millimeter;
C. bottom or inner surface container that medicinal extract arranged obtains solid instant extract container after the cooling of conventional method and drying means are handled subsequently.Solid-state instant tea cream container is advisable to add a cover, and does not require sealing.The used ratio of the present invention is a percent by volume.
That solid instant extract container of the present invention has is portable, Instant Drinks fast, can use repeatedly, can longer-term storage and with the passing of time more fragrant, convenient and healthy advantage, can be widely used in public affair, commercial affairs and the occasion of travelling.
The specific embodiment:
Embodiment 1:
The solid instant extract container that can use repeatedly of the present invention comprises general container and the solid instant extract that freezes solidly on container bottom or inner surface of container; Obtain through following steps: a. gets Pu'er raw tea or ripe tea or black tea double centner and puts into 2000 liters stainless steel lixiviate filling, 1800 liters 65 ℃ reverse osmosis pure water lixiviate 2 hours, 2 times; Merge the technology that back tea juice reduction vaporization or explosive evaporation or membrane filtration and other modes after 10 eye mesh screen coarse filtration, the smart filter of 120 mesh filter screens make up and be concentrated into water content 70%; Get rose 200 grams and put into 70 ℃ of reverse osmosis pure water of 4000 milliliters, insulation lixiviate 2 hours, the technology that reduction vaporization or explosive evaporation or membrane filtration and other modes make up after filtering is concentrated into water content 80%; B. tea blend juice concentrate and rose concentrate, microwave drying obtains water content and is lower than 20% tea cream; C. heat tea cream to fusing, be transferred to the bottom or the inner surface of container of the food-grade container of the teacup of preheating or teapot or teacup or other carrying liquids and anti-boiling water temperature, the thickness of medicinal extract is 3 millimeters; D. bottom or inner surface have the direct cooling of container normal temperature or heated-air drying to the normal temperature of medicinal extract to be solid-state subsequently, obtain solid instant extract container, and solid instant extract container is advisable to add a cover, and does not require sealing.
During use: boiling water is injected the container of solid instant extract, and boiling water dissolves the solid-state tea cream on surface rapidly, obtains tea, and 5-60 hypsokinesis in second is poured out tea to the container of drinking tea.According to the personal like, or dissolve tea cream once more, or directly drink.
Embodiment 2:
Substantially with embodiment 1.Difference is:
1. get 10 kilograms of Pu'er raw teas, 90 kilograms of Pu'er cooked teas simply mix, or double centner Yunnan black tea tea tealeaves is put into lixiviate and is irritated lixiviate, filters, is concentrated into water content 70% tea cream;
2. get 6 kilograms of root of kudzu vine ethanol extract dry powder, be dissolved in the above-mentioned tea cream that is heated to 50 ℃, be stirred to mixing; Be transferred to the vacuum decompression drying box, 60 ℃ are dried to water content and are lower than 15%.
3. the thickness of medicinal extract is 15 millimeters.
Embodiment 3:
Substantially with embodiment 1.Difference is:
1. get Pu'er raw tea or green tea double centner, add 4 kilograms of dry chrysanthemums, put into 2000 liters stainless steel lixiviate and irritate 1800 liters 75 ℃ reverse osmosis pure water lixiviate 2 hours, 2 times; Merge and be concentrated into water content 70% tea cream after tea juice filters; Be transferred to the vacuum decompression drying box and be lower than 15% to water content for dry 60 ℃.
2, the thickness of medicinal extract is 30 millimeters.
Embodiment 4:
Substantially with embodiment 1.Difference is that solid instant extract does not contain adminicle.
Practical application shows: in the solid instant extract container water topple over clean after, remaining medicinal extract can air dry under the waste heat effect in the container, and can recycle once more, all dissolves until all solid-state medicinal extract.Solid instant extract container has can better keep tea perfume (or spice) and local flavor, can long preservation and with the passing of time more fragrant, and the advantage that tool is portable, easy to use, need not special heater, no tea grounds.Manufacture craft of the present invention is equally applicable to manual mode and machine automated production.

Claims (1)

1. the solid instant extract container that can use repeatedly comprises general container, it is characterized in that it also comprises the solid instant extract that freezes solidly on container bottom or inner surface of container; Solid instant extract container obtains through following steps:
A. single or tea blend juice, or add the water content that the juice of 1-30% rose, chrysanthemum or other edible adminiclies obtains through conventional method and be lower than 50% medicinal extract; Or the tea juice after conventional method concentrates with concentrated after edible adminicle leaching liquor mix after conventional method obtains water content and be lower than 50% medicinal extract;
B. heat medicinal extract to fusing, be transferred to the bottom or the inner surface of container of the food-grade container of general teacup, teapot, teacup or other carrying liquids of preheating and anti-boiling water temperature, the thickness of medicinal extract is the 3-30 millimeter;
C. bottom or inner surface container that medicinal extract arranged obtains solid instant extract container after the cooling of conventional method and drying means are handled subsequently.
CN 201010229483 2010-07-19 2010-07-19 Reusable solid instant extract container Pending CN101904378A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201010229483 CN101904378A (en) 2010-07-19 2010-07-19 Reusable solid instant extract container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201010229483 CN101904378A (en) 2010-07-19 2010-07-19 Reusable solid instant extract container

Publications (1)

Publication Number Publication Date
CN101904378A true CN101904378A (en) 2010-12-08

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201010229483 Pending CN101904378A (en) 2010-07-19 2010-07-19 Reusable solid instant extract container

Country Status (1)

Country Link
CN (1) CN101904378A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103125640A (en) * 2011-12-02 2013-06-05 云南天士力帝泊洱生物茶集团有限公司 High-aroma flowing instant tea cream and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2687065Y (en) * 2003-10-20 2005-03-23 金汉国 Cup type drink-making package
CN200938826Y (en) * 2006-06-16 2007-08-29 咸威 Easy-to-dissolve tea rod
US20070275146A1 (en) * 2006-05-26 2007-11-29 Catani Steven J Method of and device for delivering an active component to a liquid foodstuff
CN101491283A (en) * 2009-01-20 2009-07-29 云南益康生物科技有限公司 Processing method of instant tea paste
CN201338823Y (en) * 2008-08-22 2009-11-04 袁瑞虎 Paper cup for pre-containing tea

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2687065Y (en) * 2003-10-20 2005-03-23 金汉国 Cup type drink-making package
US20070275146A1 (en) * 2006-05-26 2007-11-29 Catani Steven J Method of and device for delivering an active component to a liquid foodstuff
CN200938826Y (en) * 2006-06-16 2007-08-29 咸威 Easy-to-dissolve tea rod
CN201338823Y (en) * 2008-08-22 2009-11-04 袁瑞虎 Paper cup for pre-containing tea
CN101491283A (en) * 2009-01-20 2009-07-29 云南益康生物科技有限公司 Processing method of instant tea paste

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
《茶叶科学技术》 20091231 陈继伟等 普洱茶茶膏传统制作工艺探讨 39-41 1 , 第3期 2 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103125640A (en) * 2011-12-02 2013-06-05 云南天士力帝泊洱生物茶集团有限公司 High-aroma flowing instant tea cream and preparation method thereof
CN103125640B (en) * 2011-12-02 2016-08-17 云南天士力帝泊洱生物茶集团有限公司 A kind of high-quality slender joss stick mobility instant tea paste and preparation method thereof

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Application publication date: 20101208