CN101869206A - Bait for fishing carps in still water - Google Patents

Bait for fishing carps in still water Download PDF

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Publication number
CN101869206A
CN101869206A CN200910139227A CN200910139227A CN101869206A CN 101869206 A CN101869206 A CN 101869206A CN 200910139227 A CN200910139227 A CN 200910139227A CN 200910139227 A CN200910139227 A CN 200910139227A CN 101869206 A CN101869206 A CN 101869206A
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China
Prior art keywords
powder
bait
dryer
fishing
temperature
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Pending
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CN200910139227A
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Chinese (zh)
Inventor
胡永红
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Individual
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Individual
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Priority to CN200910139227A priority Critical patent/CN101869206A/en
Publication of CN101869206A publication Critical patent/CN101869206A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a bait for fishing carps in still water, which comprises the following components: bread insect powder, nereis powder, snail powder, strawberry powder, duck intestine meal, animal protein powder, vegetable protein powder, attractant powder, wire drawing powder, diffusion agent powder, edible expansion powder, wheat protein powder, sweet potato protein powder and adhesive powder, and is characterized in that: all powders are combined together in proportion and put in a stirring machine to be stirred for 120 minutes, and are put in a dryer after taking out, and the temperature of the dryer is controlled between 65 DEG C and 75 DEG C; the drying time is 1-2 hours, and the dryness of the dried material is controlled between 70% and 80%; the powders are taken out of the dryer and cooled and then are put in the stirrer to be stirred for 120 minutes again, and then are taken out of the stirrer and put into an extruder to be extruded; and the temperature of the extruder is controlled between 75 DEG C and 85 DEG C, and the extrusion time is 1 hour; and the dryness of the extruded material is controlled between 80% and 90%, and the material is taken out and can be packaged after being cooled.

Description

A kind of bait for fishing carps in still water
Technical field
The present invention relates to the fishing bait of a kind of fish, particularly a kind of bait for fishing carps in still water.Belong to the bait technical field.
Background technology
Carp belongs to the end ominivore-fish that dwells, the meat and vegetables food of holding concurrently.The bait spectrum is extensively kissed the bone prosperity, often encircles mud and ingests.Carp is again the low poikilotherm of waiting, and body temperature changes with water temperature, need not lean on consumed energy to keep constant body temperature, so need bait to ingest total amount also not quite.Carp is the same with most fresh-water fishes simultaneously belongs to no stomach fingerling, and enteron aisle is carefully short, and rate of metabolism is fast, so eating habit is for eating diligent food less.The digestive function of carp is very big with the water temperature relation, and the seasonality of ingesting is very strong.Substantially be in the semidormancy state of stopping eating winter (especially at subglacial), body fat approach exhaustion in one winter, arrive spring one, and the high protein diet of just being eager to ingest is replenished.After spring, along with temperature raises, the quantitative change of ingesting of fish is big, and the quality of bait is not main, and quantity then rises to first.Therefore in the quite very long period of late spring, whole summer, early autumn, carp is all based on vegetarian diet.
At present, people are when fishing, all be to be main tool generally speaking with suspension rod, continuous bar or fishing bar, extra large bar, throwing bar, when using suspension rod, continuous bar, extra large bar, throwing bar or using the fishing rod fishing, all like the fish of different cultivars is used different baits, with this fish is attracted food, in food, fish is caught.Because the general employing of these fishing baits all is comparatively traditional baits such as some common rice classes, Noodles, dish leaf class, Pei Zhi fishing bait or fishing food do not have special fragrance like this, so can only or beat near the nest fish generation attracting action to fishing bait or fishing food, when going fishing in the waters surface such as the river in the big water surface, sea, river, reservoir, big lake, just lost the effect of attracting, so fish gathering is slow, the intensive quantity of fish is little, attracting, fishing weak effect.
Summary of the invention
The objective of the invention is to provide a kind of: the giving off a strong fragrance flavor is big, raw meat fragrance spy is dense after going into water body, make carp all can smell the raw meat fragrance of bait from far place, and can see bait in the water body slowly expanded, the food of similar live bait, can be a large amount of the luring together of carp in the shortest time, fish gathering is fast, attracting, the effective a kind of bait for fishing carps in still water of fishing, and it is slow to have overcome fish gathering, the intensive quantity of fish is little, the defective of attracting, fishing weak effect.
Solving the technical scheme that its technical problem adopts is: a kind of bait for fishing carps in still water, it by: bread worm powder 11%-15%, clam worm powder 7%-13%, river snail powder 7%-9%, strawberry powder 9%-11%, duck rice noodle roll 3%-6%, animal albumen powder 4%-7%, plant protein powder 5%-7%, phagostimulant powder 4%-6%, wire drawing powder 2%-4%, diffusant powder 3%-5%, edible expanding powder 3%-5%, gluten powder 8%-11%, Ipomoea batatas albumen powder 10%-15%, binding agent powder 4%-6% form, and described percentage is weight percentage.
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 120 minutes, put into dryer after the taking-up, the temperature of control dryer is between 65 ℃-75 ℃, the time of smoking is 1-2 hour, the aridity of control dried material is 70%-80%, put into mixer stirring 120 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 75 ℃-85 ℃, the expanded time is 1 hour, and the aridity of control material to be extruded is 80%-90%, can be packaged after removed and cooled.
Beneficial effect: owing to adopted such scheme, angle the bait of carp to go into water body after, the food raw meat fragrance that bait gave out spreads rapidly, impels carp to accelerate hunger fast.Physiology rule of life according to carp, the habit of food and sound pass principle and conditioned reflex, trip is next fast from all quarter after making carp smell strong raw meat fragrance, stir up and down, ferociousness is robbed the food bait, the raw meat fragrance that tool is big accomplishes that effectively fish gathering is fast, attracting, the fishing effective, reached purpose of the present invention.Above-mentioned carp bait, giving off a strong fragrance flavor is big, go into water body after raw meat fragrance spy dense, make carp all can smell the raw meat fragrance of bait from far place, and can see that bait in the water body is slowly expanded, the food of similar live bait can be robbed and gulp down bait a large amount of the luring together of carp in the shortest time, do not have the carp of bait, can in the water body that throws in the bait, move about back and forth, be reluctant for a long time to leave away.The standing level defective of fishing carps in a large number of effectively having determined.
The specific embodiment
Embodiment 1: bread worm powder 11%, clam worm powder 13%, river snail powder 7%, strawberry powder 11%, duck rice noodle roll 3%, animal albumen powder 7%, plant protein powder 5%, phagostimulant powder 6%, wire drawing powder 2%, diffusant powder 5%, edible expanding powder 3%, gluten powder 11%, Ipomoea batatas albumen powder 10%, binding agent powder 6%, described percentage is weight percentage.
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 120 minutes, put into dryer after the taking-up, the temperature of control dryer is between 65 ℃-75 ℃, the time of smoking is 1-2 hour, the aridity of control dried material is 70%-80%, put into mixer stirring 120 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 75 ℃-85 ℃, the expanded time is 1 hour, and the aridity of control material to be extruded is 80%-90%, can be packaged after removed and cooled.
Bread worm powder in the present invention's prescription, clam worm powder, river snail powder, strawberry powder, duck rice noodle roll, animal albumen powder, plant protein powder, phagostimulant powder, wire drawing powder, diffusant powder, edible expanding powder, gluten powder, Ipomoea batatas albumen powder, binding agent powder are all bought from market.
Using method: get the carp bait for preparing a little, add 1: 0.3 ratio of water and mix thoroughly, be twisted into little group back and forth with hand, promptly become and can rub, can roll into a ball, can draw, raw meat fragrance spy is dense, and palatability is strong, atomizing effect is good, the hook bait of expanded steady dissolution, and directly setting hook gets final product fishing carps.
Embodiment 2: bread worm powder 15%, clam worm powder 7%, river snail powder 9%, strawberry powder 9%, duck rice noodle roll 6%, animal albumen powder 4%, plant protein powder 7%, phagostimulant powder 4%, wire drawing powder 4%, diffusant powder 3%, edible expanding powder 5%, gluten powder 8%, Ipomoea batatas albumen powder 15%, binding agent powder 4%, described percentage is weight percentage.
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 120 minutes, put into dryer after the taking-up, the temperature of control dryer is between 65 ℃-75 ℃, the time of smoking is 1-2 hour, the aridity of control dried material is 70%-80%, put into mixer stirring 120 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 75 ℃-85 ℃, the expanded time is 1 hour, and the aridity of control material to be extruded is 80%-90%, can be packaged after removed and cooled.
Using method: get the carp bait for preparing a little, add 1: 0.3 ratio of water and mix thoroughly, be twisted into little group back and forth with hand, promptly become and can rub, can roll into a ball, can draw, raw meat fragrance spy is dense, and palatability is strong, atomizing effect is good, the hook bait of expanded steady dissolution, and directly setting hook gets final product fishing carps.
Other and embodiment 1 omit together.
Embodiment 3: bread worm powder 13%, clam worm powder 10%, river snail powder 8%, strawberry powder 10%, duck rice noodle roll 4%, animal albumen powder 6%, plant protein powder 6%, phagostimulant powder 5%, wire drawing powder 3%, diffusant powder 4%, edible expanding powder 4%, gluten powder 9%, Ipomoea batatas albumen powder 13%, binding agent powder 5%, described percentage is weight percentage.
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 120 minutes, put into dryer after the taking-up, the temperature of control dryer is between 65 ℃-75 ℃, the time of smoking is 1-2 hour, the aridity of control dried material is 70%-80%, put into mixer stirring 120 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 75 ℃-85 ℃, the expanded time is 1 hour, and the aridity of control material to be extruded is 80%-90%, can be packaged after removed and cooled.
Using method: get the carp bait for preparing a little, add 1: 0.3 ratio of water and mix thoroughly, be twisted into little group back and forth with hand, promptly become and can rub, can roll into a ball, can draw, raw meat fragrance spy is dense, and palatability is strong, atomizing effect is good, the hook bait of expanded steady dissolution, and directly setting hook gets final product fishing carps.
Other and embodiment 1 omit together.

Claims (2)

1. bait for fishing carps in still water, it is characterized in that: be made up of bread worm powder 11%-15%, clam worm powder 7%-13%, river snail powder 7%-9%, strawberry powder 9%-11%, duck rice noodle roll 3%-6%, animal albumen powder 4%-7%, plant protein powder 5%-7%, phagostimulant powder 4%-6%, wire drawing powder 2%-4%, diffusant powder 3%-5%, edible expanding powder 3%-5%, gluten powder 8%-11%, Ipomoea batatas albumen powder 10%-15%, binding agent powder 4%-6%, described percentage is weight percentage.
2. a kind of bait for fishing carps in still water according to claim 1, it is characterized in that: get above-mentioned pulvis in proportion and all be grouped together, putting into mixer stirred 120 minutes, put into dryer after the taking-up, the temperature of control dryer is between 65 ℃-75 ℃, the time of smoking is 1-2 hour, the aridity of control dried material is 70%-80%, put into mixer stirring 120 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, and the temperature of control bulking machine is between 75 ℃-85 ℃, and the expanded time is 1 hour, the aridity of control material to be extruded is 80%-90%, can be packaged after removed and cooled.
CN200910139227A 2009-04-27 2009-04-27 Bait for fishing carps in still water Pending CN101869206A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN200910139227A CN101869206A (en) 2009-04-27 2009-04-27 Bait for fishing carps in still water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN200910139227A CN101869206A (en) 2009-04-27 2009-04-27 Bait for fishing carps in still water

Publications (1)

Publication Number Publication Date
CN101869206A true CN101869206A (en) 2010-10-27

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CN200910139227A Pending CN101869206A (en) 2009-04-27 2009-04-27 Bait for fishing carps in still water

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CN (1) CN101869206A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3102054B1 (en) * 2014-02-05 2020-07-15 Lopez, Cathy Insect based nutrional product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3102054B1 (en) * 2014-02-05 2020-07-15 Lopez, Cathy Insect based nutrional product

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Application publication date: 20101027