CN102835581A - Preparation method of carp bait - Google Patents
Preparation method of carp bait Download PDFInfo
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- CN102835581A CN102835581A CN 201110174496 CN201110174496A CN102835581A CN 102835581 A CN102835581 A CN 102835581A CN 201110174496 CN201110174496 CN 201110174496 CN 201110174496 A CN201110174496 A CN 201110174496A CN 102835581 A CN102835581 A CN 102835581A
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- powder
- bait
- carp
- carps
- fragrance
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Abstract
The invention relates to a preparation method of carp bait. The carp bait consists of chicken bone powder, sheep bone powder, cow bone powder, chicken intestine powder, duck intestine powder, freshwater shrimp powder, trash fish powder, lobster powder, winkle powder, animal protein powder, plant protein powder, sweet potato powder, potato powder, black rice powder, almond powder and asparagus fern powder by weight percentage. The carp bait has intense fragrance, the fishy fragrance is very intense after the carp bait is placed into a water body, and strong penetrability can be produced in water due to the intense fishy fragrance, so that carps can smell the fishy fragrance of the bait at a long distance, and taste buds of the carps can be intensely stimulated. Meanwhile, the bait can be slowly expanded into food similar to live bait after being placed into the water body, a large number of carps can be rapidly attracted together in a short time to battle for the bait, and carps which cannot eat the bait can swim back and forth in the water body where the bait is placed and are unwilling to leave in a long time.
Description
Technical field
The present invention relates to a kind of compound method of fish bait, particularly a kind of compound method of carp attracting bait belongs to the bait technical field.
Background technology
Carp belongs to the end ominivore-fish that dwells, the meat and vegetables food of holding concurrently.The bait spectrum is extensively kissed the bone prosperity, often encircles mud and ingests.Carp is again the low poikilotherm of waiting, and body temperature changes with water temperature, need not lean on consumed energy to keep constant body temperature, so need bait to ingest total amount also not quite.Carp is the same with most fresh-water fishes simultaneously belongs to no stomach fingerling, and enteron aisle is carefully short, and rate of metabolism is fast, so eating habit is for eat diligent food less.The digestive function of carp is very big with the water temperature relation, and the seasonality of ingesting is very strong.Basically be in the semidormancy state of stopping eating winter (especially at subglacial), body fat approach exhaustion in one winter, arrive spring one, and the high protein diet of just being eager to ingest replenishes.In the time in late autumn, close on winter, in order to accumulate fat, " grabbing a food " peak period also can occur, and be to be main with high protein bait.So early spring.The carp of fishing late autumn will be main with animal baits such as earthworm, river prawns.After spring, along with temperature raises, the quantitative change of ingesting of fish is big, and the quality of bait is not main, and quantity then rises to first.Therefore in the quite very long period of late spring, whole summer, early autumn, carp is main with vegetarian diet all.
At present, people are when fishing, and all being to use netting gear, cage tool or fishing bar generally speaking is main tool; When using fishing net, cage tool or use the fishing rod fishing, all like the fish of different cultivars is used different fish baits, perhaps use the attracting food; Fish bait or attracting food is put into fishing net or the attracting food is put into to the cage tool; Perhaps in the waters of fishing, beat nest, fish is attracted food, in food, fish is caught with this.Because these fish baits or the general employing of attracting food all is comparatively traditional baits such as some common rice classes, Noodles, dish leaf class; Fish bait or the attracting of preparation food does not have special fragrance like this, thus can only produce attracting action to fish bait or attracting food or near the fish that beats the nest, when fishing in the waters surface such as the river in the water surface greatly, sea, river, reservoir, big lake; Just lost the effect of attracting; So fish gathering is slow, the intensive quantity of fish is little, and attracting, fishing result are poor.
Summary of the invention
The objective of the invention is to provide a kind of: fish gathering is fast, and giving off a strong fragrance flavor is big, go into water body after raw meat fragrance spy dense; The compound method of a kind of carp attracting bait that attracting is effective; Overcome when fishing in the waters surface such as the river in the big water surface, sea, river, reservoir, big lake, just lost the effect of attracting, so fish gathering is slow; The intensive quantity of fish is little, the defective of attracting, fishing result difference.
The technical solution adopted for the present invention to solve the technical problems is: a kind of compound method of carp attracting bait; It is made up of: chick bone powder 6%-10%, sheep bone meal 8%-12%, bovine bone powder 4%-8%, chicken rice noodle roll 12%-14%, duck rice noodle roll 10%-12%, freshwater shrimp powder 9%-11%, trash fish powder 8%-10%, lobster powder 2%-6%, river snail powder 2%-4%, animal albumen powder 1%-3%, plant protein powder 2%-4%, sweet potato powder 10%-12%, mealy potato 2%-4%, black rice flour 1%-3%, almond powder 2%-4%, a day Green bean noodle 1%-3%, and described percentage is weight percentage.
Get above-mentioned pulvis in proportion and all be grouped together, put into mixer and stirred 200 minutes, put into dryer after the taking-up; The temperature of control dryer is between 60 ℃-70 ℃, and the time of smoking is 1.5 hours, and the aridity of control dried material is 75%-85%; Put into mixer stirring 200 minutes once more after taking out cold; It is expanded to put into bulking machine after the taking-up, and the temperature of control bulking machine is between 80 ℃-90 ℃, and the expanded time is 1 hour; The aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Beneficial effect: owing to adopted such scheme, after the carp attracting bait was gone into water body, the food raw meat fragrance that fish bait gave out spread rapidly, impelled carp to accelerate hunger.Physiology rule of life according to carp; The habit of food and sound pass principle and conditioned reflex, make carp smell behind the strong raw meat fragrance from all quarter trip fast and come, and stir up and down; Ferociousness is robbed the food bait; The raw meat fragrance that tool is big accomplishes that effectively fish gathering is fast, and attracting, fishing result are good, have reached the object of the invention.Above-mentioned carp attracting bait, giving off a strong fragrance flavor is big, go into water body after raw meat fragrance spy dense; Dense raw meat fragrance produces strong penetration power in water, make carp all can smell the raw meat fragrance of fish bait, the taste bud of intense stimulus carp from far place; And can see that the fish bait that drops in the water body is expanded slowly simultaneously, the food of similar live bait can be carp a large amount of luring together fast in the shortest time; Rob and gulp down fish bait, do not have the carp of fish bait, can be in the water body of throwing in fish bait; Move about back and forth, be reluctant for a long time to leave away.Effectively overcome when fishing in the waters surface such as the river in the big water surface, sea, river, reservoir, big lake, just lost the effect of attracting, so fish gathering is slow, the intensive quantity of fish is little, the defective of attracting, fishing result difference.
The specific embodiment
Embodiment 1: chick bone powder 6%, sheep bone meal 12%, bovine bone powder 4%, chicken rice noodle roll 14%, duck rice noodle roll 10%, freshwater shrimp powder 11%, trash fish powder 8%, lobster powder 6%, river snail powder 2%, animal albumen powder 3%, plant protein powder 2%, sweet potato powder 12%, mealy potato 2%, black rice flour 3%, almond powder 2%, day Green bean noodle 3%, described percentage is weight percentage.
Get above-mentioned pulvis in proportion and all be grouped together, put into mixer and stirred 200 minutes, put into dryer after the taking-up; The temperature of control dryer is between 60 ℃-70 ℃, and the time of smoking is 1.5 hours, and the aridity of control dried material is 75%-85%; Put into mixer stirring 200 minutes once more after taking out cold; It is expanded to put into bulking machine after the taking-up, and the temperature of control bulking machine is between 80 ℃-90 ℃, and the expanded time is 1 hour; The aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Chick bone powder in the present invention's prescription, sheep bone meal, bovine bone powder, chicken rice noodle roll, duck rice noodle roll, freshwater shrimp powder, trash fish powder, lobster powder, river snail powder, animal albumen powder, plant protein powder, sweet potato powder, mealy potato, black rice flour, almond powder, a day Green bean noodle are all bought from market.
Method for using: get the carp attracting agent for preparing 2500 grams, fully mix thoroughly, add water and mix at 1: 1, drop in the water and get final product with 15000 gram fish meals or chicken feed or soya-bean cake.
Embodiment 2: chick bone powder 10%, sheep bone meal 8%, bovine bone powder 8%, chicken rice noodle roll 12%, duck rice noodle roll 12%, freshwater shrimp powder 9%, trash fish powder 10%, lobster powder 2%, river snail powder 4%, animal albumen powder 1%, plant protein powder 4%, sweet potato powder 10%, mealy potato 4%, black rice flour 1%, almond powder 4%, day Green bean noodle 1%, described percentage is weight percentage.
Get above-mentioned pulvis in proportion and all be grouped together, put into mixer and stirred 200 minutes, put into dryer after the taking-up; The temperature of control dryer is between 60 ℃-70 ℃, and the time of smoking is 1.5 hours, and the aridity of control dried material is 75%-85%; Put into mixer stirring 200 minutes once more after taking out cold; It is expanded to put into bulking machine after the taking-up, and the temperature of control bulking machine is between 80 ℃-90 ℃, and the expanded time is 1 hour; The aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Method for using: get the carp attracting agent for preparing 2500 grams, fully mix thoroughly, add water and mix at 1: 1, drop in the water and get final product with 15000 gram fish meals or chicken feed or soya-bean cake.
Other and embodiment 1 omit together.
Embodiment 3: chick bone powder 8%, sheep bone meal 10%, bovine bone powder 6%, chicken rice noodle roll 13%, duck rice noodle roll 11%, freshwater shrimp powder 10%, trash fish powder 9%, lobster powder 4%, river snail powder 3%, animal albumen powder 2%, plant protein powder 3%, sweet potato powder 11%, mealy potato 3%, black rice flour 2%, almond powder 3%, day Green bean noodle 2%, described percentage is weight percentage.
Get above-mentioned pulvis in proportion and all be grouped together, put into mixer and stirred 200 minutes, put into dryer after the taking-up; The temperature of control dryer is between 60 ℃-70 ℃, and the time of smoking is 1.5 hours, and the aridity of control dried material is 75%-85%; Put into mixer stirring 200 minutes once more after taking out cold; It is expanded to put into bulking machine after the taking-up, and the temperature of control bulking machine is between 80 ℃-90 ℃, and the expanded time is 1 hour; The aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Method for using: get the carp attracting agent for preparing 2500 grams, fully mix thoroughly, add water and mix at 1: 1, drop in the water and get final product with 15000 gram fish meals or chicken feed or soya-bean cake.
Other and embodiment 1 omit together.
Claims (2)
1. the compound method of a carp attracting bait; It is characterized in that: chick bone powder 6%-10%, sheep bone meal 8%-12%, bovine bone powder 4%-8%, chicken rice noodle roll 12%-14%, duck rice noodle roll 10%-12%, freshwater shrimp powder 9%-11%, trash fish powder 8%-10%, lobster powder 2%-6%, river snail powder 2%-4%, animal albumen powder 1%-3%, plant protein powder 2%-4%, sweet potato powder 10%-12%, mealy potato 2%-4%, black rice flour 1%-3%, almond powder 2%-4%, a day Green bean noodle 1%-3% form, and described percentage is weight percentage.
2. the compound method of a kind of carp attracting bait according to claim 1 is characterized in that: get above-mentioned pulvis in proportion and all be grouped together, put into mixer and stirred 200 minutes; Put into dryer after the taking-up, the temperature of control dryer is between 60 ℃-70 ℃, and the time of smoking is 1.5 hours; The aridity of control dried material is 75%-85%, puts into mixer once more after the taking-up cold and stirs 200 minutes, and it is expanded to put into bulking machine after the taking-up; The temperature of control bulking machine is between 80 ℃-90 ℃; The expanded time is 1 hour, and the aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Priority Applications (1)
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CN 201110174496 CN102835581A (en) | 2011-06-20 | 2011-06-20 | Preparation method of carp bait |
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CN 201110174496 CN102835581A (en) | 2011-06-20 | 2011-06-20 | Preparation method of carp bait |
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CN102835581A true CN102835581A (en) | 2012-12-26 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104970212A (en) * | 2014-12-02 | 2015-10-14 | 铜陵县明晋生产力促进中心有限公司 | Preparation method of carp bait |
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2011
- 2011-06-20 CN CN 201110174496 patent/CN102835581A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104970212A (en) * | 2014-12-02 | 2015-10-14 | 铜陵县明晋生产力促进中心有限公司 | Preparation method of carp bait |
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Application publication date: 20121226 |