CN101869178B - Soft-wet type pet food color fixative using chicken as raw material - Google Patents
Soft-wet type pet food color fixative using chicken as raw material Download PDFInfo
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- CN101869178B CN101869178B CN2010101977646A CN201010197764A CN101869178B CN 101869178 B CN101869178 B CN 101869178B CN 2010101977646 A CN2010101977646 A CN 2010101977646A CN 201010197764 A CN201010197764 A CN 201010197764A CN 101869178 B CN101869178 B CN 101869178B
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Abstract
The invention belongs to the field of food color protection and particularly discloses a soft-wet type pet food color fixative using chicken as a raw material. The pet food color fixative consists of sodium hexametaphosphate, sodium tripolyphosphate, sodium pyrophosphate, sodium diacetate, glycerin, propylene glycol, gelatin, sodium pyrosulphate, tert butyl hydroquinone, sodium D-isoascorbate and citric acid and is added in the chicken for use. The pet food color fixative has the advantages of effectively postponing the discoloration time of the pet food and successfully avoiding the conflict between moisture content increase and discoloration in the pet food along with great significance for the pet food processing enterprises to increase outputs and ensure product qualities.
Description
(1) technical field
The invention belongs to food and protect the look field, particularly a kind of is the soft-wet type pet food color fixative of raw material with chicken.
(2) background technology
With chicken, particularly Fresh Grade Breast is the raw material production pet food, is the mode of production of most of in the market pet food processing enterprise.Fresh Grade Breast is nutritious; Be particularly suitable for the raising pets of juvenile stage; The pet food of soft-wet type contains 16~25% the protein of having an appointment, 5~10% fat, 25~35% carbohydrate and 30% moisture content usually; Soft-wet type pet food and drying type food compare delicious, easy feeding in comparison usually.
At present, the unit of many production soft-wet type pet foods has all run into the problem of product variable color, after so-called variable color is exactly the Fresh Grade Breast entering packing through oven dry; At storage period, particularly under hot weather, color is deepening gradually; Become brownish red, even become black, this causes consumer's dislike easily; Influence the sale of product, brought unnecessary loss to production unit.
Generally speaking, the drying type pet food is difficult for above-mentioned metachromatism takes place, and variable color mainly occurs in the high soft-wet type pet food of water content, still, and the method that does not also address this problem at present.
(3) summary of the invention
The present invention is in order to remedy the deficiency of prior art, provides a kind of and produces easily, obvious results is the soft-wet type pet food color fixative of raw material with chicken.
The present invention realizes through following technical scheme:
A kind of is the soft-wet type pet food color fixative of raw material with chicken, comprises being added into the component that accounts for its following weight fraction in the chicken:
Calgon 0.05~0.2%, sodium phosphate trimer 0.1~0.5%, sodium pyrophosphate 0.1~0.5%, sodium Diacetate 0.1~0.3%, glycerine 1~5%, propane diols 1~5%, gelatin 0.08~0.5%, sodium pyrosulfite 0.02~0.06%, TBHQ 0.003~0.02%, D-sodium isoascorbate 0.01~0.03%, citric acid 0.03~0.15%.
The proportioning raw materials that accounts for the chicken weight fraction that the present invention is more excellent is:
Calgon 0.13~0.2%, sodium phosphate trimer 0.2~0.35%, sodium pyrophosphate 0.2~0.35%, sodium Diacetate 0.16~0.2%, glycerine 3~5%, propane diols 1.5~2.5%, gelatin 0.48~0.5%, sodium pyrosulfite 0.045~0.06%, TBHQ 0.008~0.01%, D-sodium isoascorbate 0.018~0.027%, citric acid 0.12~0.15%.
The raw material that the present invention adopts all is the food additives that meet GB2760-2007 " food additives use sanitary standard " regulation, and consumption meets standard.Wherein, calgon, sodium phosphate trimer, sodium pyrophosphate safety non-toxic not only can improve product quality; And animal body had the effect of additional phosphorus, calcium, iron, with the certain proportion collocation, play maintenance moisture; Improve the pH value of meat; Chelated metal ions, the ionic strength of increase meat, and auxiliary oxidation resistant effect; Sodium Diacetate is the preservative agent of anticorrisive agent, antistaling agent, chelating agent and the meat products of safety, removes to have good mildew-resistant, anticorrosion, fresh-keeping function, can also whet the appetite, and promotes the conversion of feed to absorb, and improves the utilization rate of the protein in the feed; Glycerine, propane diols, gelatin mainly play the effect that reduces water activity in product, can suppress the breeding of microorganism on the one hand, can effectively prevent the oxidation of meat on the other hand; Sodium pyrosulfite, TBHQ, D-sodium isoascorbate are anti-oxidant, can prevent that the oxymyoglobin in the meat is converted into the oxidation of metmyoglobin and anti-unrighted acid; Citric acid has the effect of chelated metal ions, is the synergistic component of anti-oxidant.
Advantage of the present invention:
(1) improves pet food moisture to 30~40% o'clock, can prevent the color burn of product effectively, guaranteed yield, improved the quality of product again;
(2) the various food additives in the invention are cheap, obtain easily, are fit to batch production production.
The invention provides a kind of being used for chicken is the color stabilizer of the soft-wet type pet food of raw material; Can effectively delay such pet food variable color time; Successfully solved moisture in the pet food and improved the contradiction with variable color, pet food processing enterprise is improved output and guarantees that product quality is significant.
(4) specific embodiment
Embodiment 1:
Press formula rate, in the 100Kg chicken, add the 150g calgon, 300g sodium phosphate trimer, 300g sodium pyrophosphate; The 200g sodium Diacetate, 3Kg glycerine, 2Kg propane diols, 500g gelatin; The 60g sodium pyrosulfite, 10g TBHQ, 20g D-sodium isoascorbate, 150g citric acid.Produce according to normal pet food processing method then.
Embodiment 2:
Press formula rate, in the 100Kg chicken, add the 140g calgon, 200g sodium phosphate trimer, 200g sodium pyrophosphate; The 180g sodium Diacetate, 4Kg glycerine, 2Kg propane diols, 480g gelatin; The 50g sodium pyrosulfite, 8g TBHQ, 18g D-sodium isoascorbate, 120g citric acid.Produce according to normal pet food processing method then.
Embodiment 3:
Press formula rate, in the 100Kg chicken, add the 160g calgon, 320g sodium phosphate trimer, 320g sodium pyrophosphate; The 160g sodium Diacetate, 3.5Kg glycerine, 2.5Kg propane diols, 500g gelatin; The 45g sodium pyrosulfite, 10g TBHQ, 25g D-sodium isoascorbate, 130g citric acid.Produce according to normal pet food processing method then.
Embodiment 4:
Press formula rate, in the 100Kg chicken, add the 200g calgon, 300g sodium phosphate trimer, 300g sodium pyrophosphate; The 190g sodium Diacetate, 4Kg glycerine, 2.5Kg propane diols, 500g gelatin; The 60g sodium pyrosulfite, 8g TBHQ, 20g D-sodium isoascorbate, 120g citric acid.Produce according to normal pet food processing method then.
Embodiment 5:
Press formula rate, in the 100Kg chicken, add the 130g calgon, 350g sodium phosphate trimer, 350g sodium pyrophosphate; The 200g sodium Diacetate, 5Kg glycerine, 1.5Kg propane diols, 500g gelatin; The 55g sodium pyrosulfite, 10g TBHQ, 27g D-sodium isoascorbate, 140g citric acid.Produce according to normal pet food processing method then.
Claims (2)
1. one kind is the soft-wet type pet food color fixative of raw material with chicken, it is characterized in that: comprise being added into the component that accounts for its following weight fraction in the chicken:
Calgon 0.05~0.2%, sodium phosphate trimer 0.1~0.5%, sodium pyrophosphate 0.1~0.5%, sodium Diacetate 0.1~0.3%, glycerine 1~5%, propane diols 1~5%, gelatin 0.08~0.5%, sodium pyrosulfite 0.02~0.06%, TBHQ 0.003~0.02%, D-sodium isoascorbate 0.01~0.03%, citric acid 0.03~0.15%.
2. soft-wet type pet food color fixative according to claim 1 is characterized in that: comprise the component that accounts for the following parts by weight of chicken:
Calgon 0.13~0.2%, sodium phosphate trimer 0.2~0.35%, sodium pyrophosphate 0.2~0.35%, sodium Diacetate 0.16~0.2%, glycerine 3~5%, propane diols 1.5~2.5%, gelatin 0.48~0.5%, sodium pyrosulfite 0.045~0.06%, TBHQ 0.008~0.01%, D-sodium isoascorbate 0.018~0.027%, citric acid 0.12~0.15%.
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CN2010101977646A CN101869178B (en) | 2010-06-11 | 2010-06-11 | Soft-wet type pet food color fixative using chicken as raw material |
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CN2010101977646A CN101869178B (en) | 2010-06-11 | 2010-06-11 | Soft-wet type pet food color fixative using chicken as raw material |
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CN101869178A CN101869178A (en) | 2010-10-27 |
CN101869178B true CN101869178B (en) | 2012-09-05 |
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CN103230029B (en) * | 2013-05-08 | 2015-10-21 | 天津科技大学 | A kind of processing method of high moisture content chicken pet food |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1124100A (en) * | 1994-12-07 | 1996-06-12 | 天津商学院 | Nitrate-free meat pickling agent |
CN1437885A (en) * | 2003-03-24 | 2003-08-27 | 赵子忠 | Pet food of chicken meat and preparation method |
CN101095470A (en) * | 2007-06-26 | 2008-01-02 | 威海汪家旺宠物食品有限公司 | Pet foodstuff and method for making the same |
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2010
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1124100A (en) * | 1994-12-07 | 1996-06-12 | 天津商学院 | Nitrate-free meat pickling agent |
CN1437885A (en) * | 2003-03-24 | 2003-08-27 | 赵子忠 | Pet food of chicken meat and preparation method |
CN101095470A (en) * | 2007-06-26 | 2008-01-02 | 威海汪家旺宠物食品有限公司 | Pet foodstuff and method for making the same |
Non-Patent Citations (1)
Title |
---|
张华等.根据肉的颜色变化机理采取保色措施.《肉类研究》.2002,(第2期),第31-32页. * |
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