CN101869178A - Soft-wet type pet food color fixative using chicken as raw material - Google Patents

Abstract

The invention belongs to the field of food color protection and particularly discloses a soft-wet type pet food color fixative using chicken as a raw material. The pet food color fixative consists of sodium hexametaphosphate, sodium tripolyphosphate, sodium pyrophosphate, sodium diacetate, glycerin, propylene glycol, gelatin, sodium pyrosulphate, tert butyl hydroquinone, sodium D-isoascorbate and citric acid and is added in the chicken for use. The pet food color fixative has the advantages of effectively postponing the discoloration time of the pet food and successfully avoiding the conflict between moisture content increase and discoloration in the pet food along with great significance for the pet food processing enterprises to increase outputs and ensure product qualities.

Description

With chicken is the soft-wet type pet food color fixative of raw material

(1) technical field

The invention belongs to food and protect the look field, particularly a kind of is the soft-wet type pet food color fixative of raw material with chicken.

(2) background technology

With chicken, particularly Fresh Grade Breast is that raw material is produced pet food, is the mode of production of most of in the market pet food processing enterprise.Fresh Grade Breast is nutritious, be particularly suitable for the raising pets of juvenile stage, the pet food of soft-wet type contains 16～25% the protein of having an appointment, 5～10% fat, 25～35% carbohydrate and 30% moisture content usually, soft-wet type pet food and drying type food compare delicious, easy feeding in comparison usually.

At present, the unit of many production soft-wet type pet foods has all run into the problem of product variable color, so-called variable color is exactly after entering packing through the Fresh Grade Breast of drying, at storage period, particularly under hot weather, color is deepening gradually, become brownish red, even become black, this causes consumer's dislike easily, influence the sale of product, brought unnecessary loss to production unit.

Generally speaking, the drying type pet food is difficult for above-mentioned metachromatism takes place, and variable color mainly occurs in the high soft-wet type pet food of water content, still, and the method that does not also address this problem at present.

(3) summary of the invention

The present invention is in order to remedy the deficiencies in the prior art, provides a kind of and produces easily, obvious results is the soft-wet type pet food color fixative of raw material with chicken.

The present invention is achieved through the following technical solutions:

A kind of is the soft-wet type pet food color fixative of raw material with chicken, comprises being added into the component that accounts for its following weight fraction in the chicken:

Calgon 0.05～0.2%, sodium phosphate trimer 0.1～0.5%, sodium pyrophosphate 0.1～0.5%, sodium Diacetate 0.1～0.3%, glycerine 1～5%, propane diols 1～5%, gelatin 0.08～0.5%, sodium pyrosulfite 0.02～0.06%, TBHQ 0.003～0.02%, D-sodium isoascorbate 0.01～0.03%, citric acid 0.03～0.15%.

The raw material proportioning that accounts for the chicken weight fraction that the present invention is more excellent is:

Calgon 0.13～0.2%, sodium phosphate trimer 0.2～0.35%, sodium pyrophosphate 0.2～0.35%, sodium Diacetate 0.16～0.2%, glycerine 3～5%, propane diols 1.5～2.5%, gelatin 0.48～0.5%, sodium pyrosulfite 0.045～0.06%, TBHQ 0.008～0.01%, D-sodium isoascorbate 0.018～0.027%, citric acid 0.12～0.15%.

The raw material that the present invention adopts all is the food additives that meet GB2760-2007 " food additives use sanitary standard " regulation, and consumption meets standard.Wherein, calgon, sodium phosphate trimer, sodium pyrophosphate safety non-toxic, not only can improve product quality, and animal body had the effect of additional phosphorus, calcium, iron, with the certain proportion collocation, play maintenance moisture, improve the pH value of meat, chelated metal ions, the ionic strength of increase meat, and auxiliary oxidation resistant effect; Sodium Diacetate is the preservative agent of anticorrisive agent, antistaling agent, chelating agent and the meat products of safety, removes to have good mildew-resistant, anticorrosion, fresh-keeping function, can also whet the appetite, and promotes the conversion of feed to absorb, and improves the utilization rate of the protein in the feed; Glycerine, propane diols, gelatin mainly play the effect that reduces water activity in product, can suppress the breeding of microorganism on the one hand, can effectively prevent the oxidation of meat on the other hand; Sodium pyrosulfite, TBHQ, D-sodium isoascorbate are antioxidant, can prevent that the oxymyoglobin in the meat is converted into the oxidation of metmyoglobin and anti-unrighted acid; Citric acid has the effect of chelated metal ions, is the synergistic component of antioxidant.

Advantage of the present invention:

(1) improves pet food moisture to 30～40% o'clock, can prevent the color burn of product effectively, guaranteed yield, improved the quality of product again;

(2) the various food additives in the invention are cheap, obtain easily, are fit to batch production production.

The invention provides a kind of being used for chicken is the color stabilizer of the soft-wet type pet food of raw material, can effectively delay such pet food variable color time, successfully solved moisture in the pet food and improved contradiction with variable color, pet food processing enterprise is improved output and guarantees that product quality is significant.

(4) specific embodiment

Embodiment 1:

Press formula rate, in the 100Kg chicken, add the 150g calgon, 300g sodium phosphate trimer, 300g sodium pyrophosphate, the 200g sodium Diacetate, 3Kg glycerine, 2Kg propane diols, 500g gelatin, the 60g sodium pyrosulfite, 10g TBHQ, 20gG-sodium isoascorbate, 150g citric acid.Produce according to normal pet food processing method then.

Embodiment 2:

Press formula rate, in the 100Kg chicken, add the 140g calgon, 200g sodium phosphate trimer, 200g sodium pyrophosphate, the 180g sodium Diacetate, 4Kg glycerine, 2Kg propane diols, 480g gelatin, the 50g sodium pyrosulfite, 8g TBHQ, 18gG-sodium isoascorbate, 120g citric acid.Produce according to normal pet food processing method then.

Embodiment 3:

Press formula rate, in the 100Kg chicken, add the 160g calgon, 320g sodium phosphate trimer, 320g sodium pyrophosphate, the 160g sodium Diacetate, 3.5Kg glycerine, 2.5Kg propane diols, 500g gelatin, the 45g sodium pyrosulfite, 10g TBHQ, 25gG-sodium isoascorbate, 130g citric acid.Produce according to normal pet food processing method then.

Embodiment 4:

Press formula rate, in the 100Kg chicken, add the 200g calgon, 300g sodium phosphate trimer, 300g sodium pyrophosphate, the 190g sodium Diacetate, 4Kg glycerine, 2.5Kg propane diols, 500g gelatin, the 60g sodium pyrosulfite, 8g TBHQ, 20gG-sodium isoascorbate, 120g citric acid.Produce according to normal pet food processing method then.

Embodiment 5:

Press formula rate, in the 100Kg chicken, add the 130g calgon, 350g sodium phosphate trimer, 350g sodium pyrophosphate, the 200g sodium Diacetate, 5Kg glycerine, 1.5Kg propane diols, 500g gelatin, the 55g sodium pyrosulfite, 10g TBHQ, 27gG-sodium isoascorbate, 140g citric acid.Produce according to normal pet food processing method then.

Claims (2)

1. one kind is the soft-wet type pet food color fixative of raw material with chicken, it is characterized in that: comprise being added into the component that accounts for its following weight fraction in the chicken:

Calgon 0.05～0.2%, sodium phosphate trimer 0.1～0.5%, sodium pyrophosphate 0.1～0.5%, sodium Diacetate 0.1～0.3%, glycerine 1～5%, propane diols 1～5%, gelatin 0.08～0.5%, sodium pyrosulfite 0.02～0.06%, TBHQ 0.003～0.02%, D-sodium isoascorbate 0.01～0.03%, citric acid 0.03～0.15%.

2. soft-wet type pet food color fixative according to claim 1 is characterized in that: comprise the component that accounts for the following parts by weight of chicken:

Calgon 0.13～0.2%, sodium phosphate trimer 0.2～0.35%, sodium pyrophosphate 0.2～0.35%, sodium Diacetate 0.16～0.2%, glycerine 3～5%, propane diols 1.5～2.5%, gelatin 0.48～0.5%, sodium pyrosulfite 0.045～0.06%, TBHQ 0.008～0.01%, D-sodium isoascorbate 0.018～0.027%, citric acid 0.12～0.15%.