CN101857821A - Method for preparing tea-rose-daphne essence - Google Patents
Method for preparing tea-rose-daphne essence Download PDFInfo
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- CN101857821A CN101857821A CN200910129994A CN200910129994A CN101857821A CN 101857821 A CN101857821 A CN 101857821A CN 200910129994 A CN200910129994 A CN 200910129994A CN 200910129994 A CN200910129994 A CN 200910129994A CN 101857821 A CN101857821 A CN 101857821A
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Abstract
The invention discloses a method for preparing a tea-rose-daphne essence. The tea-rose-daphne essence consists of iso-tea-rose phenol, iso-daphne phenol, tea rose absolute, daphne absolute, tea rose ester, daphne ester, ylang ylang oil, rose absolute, coumarin, sandalwood oil, jasmine base, sweet osmanthus extract, liquorice ester, endothelium corneum gigeriae galli alcohol, honeysuckle ester, cassia seed alcohol and leonurus alcohol. The method comprises the following steps of: placing the former 6 kinds of materials into a mixer in proportion and stirring for 26 minutes; then adding 11 kinds of spices into the mixture with stirring, wherein after the adding of one of the spices, the mixer keeps running for over 3 minutes for the adding of another spice; when the adding of all the 11 kinds of the spices is finished, stopping the mixer for 8 minutes; after the standing for 8 minutes, starting the mixer for stirring till all the solids are dissolved; then stirring the mixed solution for 45 minutes; pouring the obtained product out from a mechanical liquid softening mixer and then placing the obtained product in a solid conversion cylinder for standing aging; and 5 days later, taking the obtained product out for filtering, clearing and filling to obtain the finished product.
Description
Technical field
The present invention relates to a kind of compound method of essence, particularly a kind of compound method of tea rose winter daphne essence.Belong to chemical technology field.
Background technology
At present: in the essence production technical field, in the common production technique prescription, be will be at least several, hundreds of natural, synthetic perfume, the difference of pressing odor type at most, the difference of purposes is different with the demand of economy and price, makes layout type spices---the essence of mediation essence, preparing essence and blending essence.
Because the fragrance of the perfumers of essence factory pursuit product has simply been ignored different crowd, different ages, the odor type product demand of different class, the essence quality discrepancy that is made is relatively very big.Many weeks, raising along with people's living standard, require class also more and more higher to the purposes of essence quality, type, quality, kind, particularly have certain function, can play that fragrance is responded as echo to sound, each level fragrance moment volatilization, promptly open see that perfume (or spice), fragrance are plentiful, fragrance is attacked the people, again can lasting stability and have the intelligence development of allaying excitement simultaneously, regulate nerve, clearing away the heart fire and tranquillizing, nourish the liver to improve visual acuity, relieving sore-throat by clearing away heat, the thermal detoxification of dispelling, the essence product that the produces refreshing effect to the mind demand of the present essence product that produces head and shoulders above.
Summary of the invention
The objective of the invention is to provide a kind of: fragrance is responded as echo to sound, the moment volatilization of each level fragrance, promptly open see that perfume (or spice), fragrance are plentiful, fragrance is attacked people, lasting stability and have the intelligence development of allaying excitement simultaneously, regulate nerve, the compound method of clearing away the heart fire and tranquillizing, a kind of tea rose winter daphne essence of producing refreshing effect to the mind.
Solving the technical scheme that its technical problem adopts is: a kind of compound method of tea rose winter daphne essence, and it is by an unusually sweet smell moon in water season phenol 10000 grams, different winter daphne phenol 10000 grams, tea rose absolute oil 8000 grams, winter daphne absolute oil 8000 grams, tea rose ester 10000 grams, winter daphne ester 1000 grams, ylang ylang oil 6000 grams, rose absolute 10000 grams, tonka bean camphor 4000 grams, santal oil 5000 grams, jasmine perfume base 8000 grams, osmanthus concrete 10000 grams, Radix Glycyrrhizae ester 3000 grams, Membrane of Chicken Gizzard alcohol 2600 grams, Japanese Honeysuckle ester 5000 grams, Semen Cassiae alcohol 3000 grams, Motherwort Herb alcohol 5000 grams are formed.
After the title in the prescription, the accurate weighing of ratio difference, earlier an unusually sweet smell moon in water season phenol, different winter daphne phenol, tea rose absolute oil, winter daphne absolute oil, tea rose ester, winter daphne ester are combined, put into the softening stirrer of special-purpose essence processing machinery liquid and stirred 26 minutes.Add 11 kinds of spices then; add while stirring; keep the stirrer running to add another kind of spices more than 3 minutes again after requiring to add a kind of spices; shut down 8 minutes up to all 11 flavor spices being added the back; leave standstill and start stirrer running stirring after 8 minutes again, all dissolve back (about 70 minutes), stirring 45 minutes until all solids; it is still aging to put into the solid transformation cylinder after pouring out from the softening stirrer of mechanical liquid, takes out filtration, clarification, can after 5 days.
Beneficial effect: the present invention is owing to adopted such scheme, compatibility material in the prescription all uses the plant essence of All Pure Nature, and wherein phenol, different winter daphne phenol, tea rose absolute oil, winter daphne absolute oil, tea rose ester, winter daphne ester give out dense fragrance and can make us again stopping forgetting to return an unusually sweet smell moon in water season.The compatibility that spices such as ylang ylang oil, rose absolute, tonka bean camphor, santal oil, jasmine perfume base, osmanthus concrete are arranged again makes that its fragrance is responded as echo to sound, each level fragrance moment volatilization, promptly opens and see that perfume (or spice), fragrance are plentiful, fragrance is attacked people, lasting stability.Add natural Radix Glycyrrhizae ester, Membrane of Chicken Gizzard alcohol, Japanese Honeysuckle ester, Semen Cassiae alcohol, Motherwort Herb alcohol in the prescription in addition, had simultaneously the intelligence development of allaying excitement again, regulate nerve, clearing away the heart fire and tranquillizing, the effect that produces refreshing effect to the mind, reached purpose of the present invention.This invention compatibility is simple, and material is easily got, the preparation expense is low, result of use good, lasting fragrance, the defective of aspect such as it is single effectively to have solved the existing fragrance of present essence, and the essence quality discrepancy of making is relatively very big.
Embodiment
An unusually sweet smell moon in water season phenol 10000 grams, different winter daphne phenol 10000 grams, tea rose absolute oil 8000 grams, winter daphne absolute oil 8000 grams, tea rose ester 10000 grams, winter daphne ester 1000 grams, ylang ylang oil 6000 grams, rose absolute 10000 grams, tonka bean camphor 4000 grams, santal oil 5000 grams, jasmine perfume base 8000 grams, osmanthus concrete 10000 grams, Radix Glycyrrhizae ester 3000 grams, Membrane of Chicken Gizzard alcohol 2600 grams, Japanese Honeysuckle ester 5000 grams, Semen Cassiae alcohol 3000 grams, Motherwort Herb alcohol 5000 grams.
After the title in the prescription, the accurate weighing of ratio difference, earlier an unusually sweet smell moon in water season phenol, different winter daphne phenol, tea rose absolute oil, winter daphne absolute oil, tea rose ester, winter daphne ester are combined, put into the softening stirrer of special-purpose essence processing machinery liquid and stirred 26 minutes.Add 11 kinds of spices then; add while stirring; keep the stirrer running to add another kind of spices more than 3 minutes again after requiring to add a kind of spices; shut down 8 minutes up to all 11 flavor spices being added the back; leave standstill and start stirrer running stirring after 8 minutes again, all dissolve back (about 70 minutes), stirring 45 minutes until all solids; it is still aging to put into the solid transformation cylinder after pouring out from the softening stirrer of mechanical liquid, takes out filtration, clarification, can after 5 days.
Main application: this product is light oily liquids, and is water insoluble, has the compound fragrance of a flower such as strong tea rose, winter daphne, rose, jasmine, sweet osmanthus, Yilan.This product is mainly used in the perfuming of perfume, and the perfuming amount is 11%-18%.
Claims (3)
1. the compound method of a tea rose winter daphne essence is characterized in that: be made up of an unusually sweet smell moon in water season phenol 10000 grams, different winter daphne phenol 10000 grams, tea rose absolute oil 8000 grams, winter daphne absolute oil 8000 grams, tea rose ester 10000 grams, winter daphne ester 1000 grams.
2. the compound method of a kind of tea rose winter daphne essence according to claim 1 is characterized in that: be made up of ylang ylang oil 6000 grams, rose absolute 10000 grams, tonka bean camphor 4000 grams, santal oil 5000 grams, jasmine perfume base 8000 grams, osmanthus concrete 10000 grams, Radix Glycyrrhizae ester 3000 grams, Membrane of Chicken Gizzard alcohol 2600 grams, Japanese Honeysuckle ester 5000 grams, Semen Cassiae alcohol 3000 grams, Motherwort Herb alcohol 5000 grams.
3. the compound method of a kind of tea rose winter daphne essence according to claim 1 and 2, it is characterized in that: after the title in the prescription, the accurate weighing of ratio difference, earlier an unusually sweet smell moon in water season phenol, different winter daphne phenol, tea rose absolute oil, winter daphne absolute oil, tea rose ester, winter daphne ester are combined, put into the softening stirrer of special-purpose essence processing machinery liquid and stirred 26 minutes.Add 11 kinds of spices then; add while stirring; keep the stirrer running to add another kind of spices more than 3 minutes again after requiring to add a kind of spices; shut down 8 minutes up to all 11 flavor spices being added the back; leave standstill and start stirrer running stirring after 8 minutes again, all dissolve back (about 70 minutes), stirring 45 minutes until all solids; it is still aging to put into the solid transformation cylinder after pouring out from the softening stirrer of mechanical liquid, takes out filtration, clarification, can after 5 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910129994A CN101857821A (en) | 2009-04-07 | 2009-04-07 | Method for preparing tea-rose-daphne essence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910129994A CN101857821A (en) | 2009-04-07 | 2009-04-07 | Method for preparing tea-rose-daphne essence |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101857821A true CN101857821A (en) | 2010-10-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910129994A Pending CN101857821A (en) | 2009-04-07 | 2009-04-07 | Method for preparing tea-rose-daphne essence |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101857821A (en) |
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2009
- 2009-04-07 CN CN200910129994A patent/CN101857821A/en active Pending
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101013 |