CN101849581A - Sweet potato-hawthorn milk and manufacturing method thereof - Google Patents
Sweet potato-hawthorn milk and manufacturing method thereof Download PDFInfo
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- CN101849581A CN101849581A CN200910048489A CN200910048489A CN101849581A CN 101849581 A CN101849581 A CN 101849581A CN 200910048489 A CN200910048489 A CN 200910048489A CN 200910048489 A CN200910048489 A CN 200910048489A CN 101849581 A CN101849581 A CN 101849581A
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Abstract
The invention relates to liquid milk which is added with the components of sweet potatoes and hawthorns so as to be beneficial to the digestion and the absorption of the milk and provide abundant nutritional health-care components. The invention solves the technical problems of keeping better nutritional components and mouth feel, promoting the digestion and the absorption of a milk product and prolonging the ageing of starch. The product concerned in the invention mainly comprises liquid milk, sweet potatoes and hawthorns. Each kilogram of sweet potato-hawthorn milk contains 580 to 820 grams of liquid milk, 80 to 400 grams of sweet potato pulp (with the water content of 20 to 60 percent) and 50 to 280 grams of hawthorn fruit pulp (with the water content of 20 to 60 percent). The manufacturing method comprises the following steps of: sieving the sweet potatoes and the hawthorns respectively, washing, softening, beating, separating, filtering, removing residues, mixing with the liquid milk and stirring after degassing, and then packaging to obtain the product, wherein the procedures of softening and beating can better keep the original state and the taste of plants. The sweet potatoes and the hawthorns can ensure the balance of nutrition and promote the absorption of the milk.
Description
Technical field
The present invention relates to a kind of liquid milk food that has added plant component and preparation method thereof, particularly added the food and preparation method thereof of the liquid milk of sweet potato potato meat and haw pulp.
Background technology
Sweet potato is a kind of food with fine health care's effect.Its characteristic makes it to have well edible and medical value.And contain rich in protein and fat constituent in the milk, can cause diarrhoea but take separately.Therefore, edible together if milk and sweet potato are arranged in pairs or groups, will have good effect.
CN1073077 discloses a kind of processing method of sweet potato food, and it adds a certain proportion of essence, citric acid, sugar and low amounts of water furnishing pastel with sweet potato through boiling, peeling back.The processing method of a CN101243895 sweet potato beverage is characterized in that comprising the following steps: (1) cleaning: bright sweet potato water is cleaned through artificial or machinery, remove silt particle and impurity; (2) broken mill juice: the bright sweet potato that will clean is milled to particle less than 1000 microns with colloid mill or fiberizer, makes sweet potato Normal juice.Can also add in the described sweet potato Normal juice have in anticorrisive agent, sweetener, acid, stabilizing agent, essence, vitamin or the mineral matter one or both or multiple.CN101053348 discloses a kind of neutral flavored milk and production method thereof that contains edible plant granules.It is to be made by the raw material components of following weight portion: milk 75-95, edible plant granules 1-20, sugar 3-15, stabilizing agent 0.1-1, flavoring essence 0.05-0.2, by the proportioning of the various components of reasonable screening, solved the stability problem of edible plant granules in the seasoning Ruzhong, make edible plant granules such as cereal-granules, nut granule, fruit-vegetable granules, beans particle can stablize good being suspended in the product system.But above Technology Need improves, and is all good to reach mouthfeel, nutrition and to digest and assimilate the aspect.
Summary of the invention
The weak point of sweet potato is to lack protein and lipid.And contain rich in protein and fat constituent in the milk, can cause diarrhoea but take separately.Therefore, edible together if milk and sweet potato are arranged in pairs or groups, will have good effect.The present invention solves the technical problem of following three aspects, one, and the ecosystem of maintenance plant granule keeps better nutritional components and mouthfeel.In overcuring, making beating back adding liquid milk, potato meat and pulp are nature and condense and be bulky grain or cotton-shaped, better kept plant nutrient, and better mouthfeel has been arranged with sweet potato and hawthorn in the present invention; Its two, solved milk and be difficult for the problem digested and assimilated by weak personage.Add hawthorn, hawthorn contains multiple organic acids such as crataegolic acid, and flavor acid is sweet, and contains lipolytic enzyme, go into stomach after, can strengthen the effect of enzyme, promote milk proem digestion, help cholesterol to transform; Its three owing to add protein raw material and keep the environment meta-acid or alkali partially, help prolonging age of starch.And this product is rich in milk albuminoid and acidic materials, has effectively delayed the aging of sweet potato starch and hawthorn starch.
Technical solution of the present invention is as follows:
The main component of this product is at least liquid milk, sweet potato and hawthorn.Liquid milk can be animal milks such as milk, goat milk, comprises sour milk, flavored milk or milk beverage.Sweet potato should select the sugar content height, thick flavor, and also individual less.With red meat sweet potato and purple sweet potato serves as preferred.
Liquid milk, sweet potato, the content of hawthorn three in every kilogram of described sweet potato hawthorn milk are: liquid milk, 580-820 gram; Sweet potato potato meat slurry (water content 20-60%), the 80-400 gram; Haw pulp slurry (water content 20-60%), the 50-280 gram.Can optionally add adding ingredient with regard to different audient's hobbies: one or several in essence (mass percent is 0.05-0.3%), stabilizing agent (mass percent is 0.05-1.5%), sugar (mass percent is 2-10%), the acidity regulator (mass percent is 0.5-5%).
Preparation process comprises:
Sweet potato screening is cleaned: choose no insect pest, nothing is hindered sweet potato and cleaned to epidermis clean;
Sweet potato is softening: the sweet potato that epidermis is clean insert hot environment to potato meat softening till;
The sweet potato making beating: the sweet potato after will softening is put into the beater making beating, and the potato skin is separated with potato meat, and potato meat becomes pastel, adds the water that 0.2-3 doubly measures then, becomes the rough potato meat slurry of half precipitation state after stirring evenly;
Sweet potato potato meat separating and filtering removes slag: described potato meat slurry is separated potato meat and potato skin by centrifuge, potato skin and unnecessary water removal are obtained the sweet potato potato meat slurry that water content is 20-60%;
The preparation of haw pulp slurry (water content 20-60%): with the method for making of sweet potato potato meat slurry in this claim;
Mix: described sweet potato potato meat slurry, haw pulp slurry and liquid milk are mixed after homogenizer stirs;
Sterilization: mixed material is adopted 80-150 ℃ of high temperature, insulation 2-30 sterilization second.
Through packing, promptly obtain product of the present invention at last.
Above step also can add degassing step: sweet potato potato meat slurry or haw pulp are placed negative-pressure container, with the method that vacuumizes the gas in sweet potato potato meat slurry or the haw pulp is all overflowed.
The specific embodiment
Embodiment one: be applicable to and produce the product of shelf-life more than 3 months:
Will be through screening and the hawthorn of the sweet potato of 1 mass parts after cleaning and 0.6 mass parts respectively through softening, making beating, separating and filtering removes slag and outgas, liquid milk with both and 1.2 mass parts mixes after homogenizer stirs then, add LM (mass percent is 0.1%) and alginic acid the third two fat (mass percent is 0.01%), white sugar (mass percent is 5%) and acidity regulator (mass percent is 3%), adopt 120 ℃ of high temperature at last, pack after being incubated sterilization in 10 seconds.Need before drinking to shake up.
Embodiment two: be applicable to and produce 3 months product of shelf-life less than:
To remove slag through softening, making beating, separating and filtering respectively through the sweet potato of 1 mass parts after screening and the cleaning and the hawthorn of 0.6 mass parts, liquid milk with both and 1.2 mass parts mixes after homogenizer stirs then, add white sugar (mass percent is 5%) and acidity regulator (mass percent is 3%), adopt 120 ℃ of high temperature at last, pack after being incubated sterilization in 10 seconds.Need before drinking to shake up.
Claims (6)
1. sweet potato hawthorn milk food liquid, its main component is at least liquid milk, sweet potato potato meat slurry and haw pulp slurry, and content comprises in being every kilogram:
Liquid milk, the 580-820 gram;
Sweet potato potato meat slurry (water content 20-60%), the 80-400 gram;
Haw pulp slurry (water content 20-60%), 50-280.
2. food liquid according to claim 1 is characterized in that composition also comprises one or several in essence (mass percent is 0.05-0.3%), stabilizing agent (mass percent is 0.05-1.5%), sugar (mass percent is 2-10%), the acidity regulator (mass percent is 0.5-5%).
3. the preparation method of sweet potato hawthorn milk, it is characterized in that: preparation process comprises:
Sweet potato screening is cleaned: choose no insect pest, nothing is hindered sweet potato and cleaned to epidermis clean;
Sweet potato is softening: the sweet potato that epidermis is clean insert hot environment to potato meat softening till;
The sweet potato making beating: the sweet potato after will softening is put into the beater making beating, and the potato skin is separated with potato meat, and potato meat becomes pastel, adds the water that 0.2-3 doubly measures then, becomes the rough potato meat slurry of half precipitation state after stirring evenly;
Sweet potato potato meat separating and filtering removes slag: described potato meat slurry is separated potato meat and potato skin by centrifuge, potato skin and unnecessary water removal are obtained the sweet potato potato meat slurry that water content is 20-60%;
The preparation of haw pulp slurry (water content 20-60%): with the method for making of sweet potato potato meat slurry in this claim;
Mix: described sweet potato potato meat slurry, haw pulp slurry and liquid milk are mixed after homogenizer stirs;
Sterilization: mixed material is adopted 80-150 ℃ of high temperature, insulation 2-30 sterilization second.
Through packing, promptly obtain product of the present invention at last.
4. according to the preparation method of the described sweet potato hawthorn milk of claim 3, it is characterized in that the operating temperature of mixing is 2-60 ℃.
5. the preparation method of suckling according to the described sweet potato hawthorn of claim 3 is characterized in that: one or several after described sweet potato potato meat slurry, haw pulp slurry and liquid milk are mixed in adding essence (mass percent is 0.05-0.3%), stabilizing agent (mass percent is 0.05-1.5%), sugar (mass percent is 2-10%), the acidity regulator (mass percent is 0.5-5%);
6. according to the preparation method of the described sweet potato hawthorn of claim 3 milk, it is characterized in that: preparation process also comprises the degassing: sweet potato potato meat slurry or haw pulp are placed negative-pressure container, with the method that vacuumizes the gas in sweet potato potato meat slurry or the haw pulp slurry is all overflowed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910048489A CN101849581A (en) | 2009-03-30 | 2009-03-30 | Sweet potato-hawthorn milk and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910048489A CN101849581A (en) | 2009-03-30 | 2009-03-30 | Sweet potato-hawthorn milk and manufacturing method thereof |
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| Publication Number | Publication Date |
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| CN101849581A true CN101849581A (en) | 2010-10-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN200910048489A Pending CN101849581A (en) | 2009-03-30 | 2009-03-30 | Sweet potato-hawthorn milk and manufacturing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356779A (en) * | 2011-09-05 | 2012-02-22 | 高英 | Fresh milk mate and its preparation method and use |
| CN111972660A (en) * | 2020-07-30 | 2020-11-24 | 沈阳农业大学 | Preparation method of hawthorn-sweet potato compound fermentation enzyme |
-
2009
- 2009-03-30 CN CN200910048489A patent/CN101849581A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356779A (en) * | 2011-09-05 | 2012-02-22 | 高英 | Fresh milk mate and its preparation method and use |
| CN111972660A (en) * | 2020-07-30 | 2020-11-24 | 沈阳农业大学 | Preparation method of hawthorn-sweet potato compound fermentation enzyme |
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Application publication date: 20101006 |