CN101803712A - Hot air circulation two-step dry method for dry konjak slice - Google Patents
Hot air circulation two-step dry method for dry konjak slice Download PDFInfo
- Publication number
- CN101803712A CN101803712A CN201010133122A CN201010133122A CN101803712A CN 101803712 A CN101803712 A CN 101803712A CN 201010133122 A CN201010133122 A CN 201010133122A CN 201010133122 A CN201010133122 A CN 201010133122A CN 101803712 A CN101803712 A CN 101803712A
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- angle
- slice
- dry
- konjak
- temperature
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Abstract
The invention discloses a hot air circulation two-step dry method for a dry konjak slice, which comprises the following steps: 1, quickly dehydrating with high-temperature hot air so as to reduce the water content of the fresh konjak slice to about 25 percent; and 2, slowly drying the fresh konjak slice at a low temperature so as to determinate the nature.
Description
1, high-temperature hot-air flash baking.Fresh Amorphophallus rivieri section (angle) enters vibrated fluidized bed fast, carries out high-temperature hot-air (temperature 150 degree, wind speed 5 meter per seconds, 0.3 centimetre of slice thickness) flash baking, and drying time 1 hour makes konjaku angle (sheet) moisture quickly fall to about 25% by about 85%.
2, low temperature is dried at a slow speed.Konjaku angle (sheet) after the baking is just entered guipure fast, carries out low temperature hot blast (temperature 60 degree, wind speed 3 meter per seconds) oven dry at a slow speed, drying time 3 hours, make konjaku angle (sheet) moisture drop to≤12%.
Claims (2)
1. high-temperature hot-air flash baking.Fresh Amorphophallus rivieri section (angle) enters vibrated fluidized bed fast, carries out high-temperature hot-air (temperature 150 degree, wind speed 5 meter per seconds, 0,3 centimetre of slice thickness) flash baking, and drying time 1 hour makes konjaku angle (sheet) moisture quickly fall to about 25% by about 85%.
2. low temperature is dried at a slow speed.Konjaku angle (sheet) after the baking is just entered guipure fast, carries out low temperature hot blast (temperature 60 degree, wind speed 3 meter per seconds) oven dry at a slow speed, drying time 3 hours, make konjaku angle (sheet) moisture drop to≤12%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201010133122A CN101803712A (en) | 2010-03-19 | 2010-03-19 | Hot air circulation two-step dry method for dry konjak slice |
Applications Claiming Priority (1)
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CN201010133122A CN101803712A (en) | 2010-03-19 | 2010-03-19 | Hot air circulation two-step dry method for dry konjak slice |
Publications (1)
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CN101803712A true CN101803712A (en) | 2010-08-18 |
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CN201010133122A Pending CN101803712A (en) | 2010-03-19 | 2010-03-19 | Hot air circulation two-step dry method for dry konjak slice |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431334A (en) * | 2013-08-29 | 2013-12-11 | 刘磊 | Preparation method of wet konjak noodles |
CN109247598A (en) * | 2017-07-16 | 2019-01-22 | 镇安县雪樱花魔芋制品有限公司 | A kind of konjaku stoving process and device |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1067361A (en) * | 1991-06-04 | 1992-12-30 | 云南民族学院 | The method of a kind of processing fresh slice food made from Amorphophallus rivieri (angle) |
CN2655654Y (en) * | 2003-07-16 | 2004-11-17 | 关时瑜 | Low sulfur konjak dry sheet energy saving processing complete equipment |
CN1559283A (en) * | 2004-02-26 | 2005-01-05 | 关时瑜 | Method for drying fresh devilstongue by comprehensive enzyme deactivating |
-
2010
- 2010-03-19 CN CN201010133122A patent/CN101803712A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1067361A (en) * | 1991-06-04 | 1992-12-30 | 云南民族学院 | The method of a kind of processing fresh slice food made from Amorphophallus rivieri (angle) |
CN2655654Y (en) * | 2003-07-16 | 2004-11-17 | 关时瑜 | Low sulfur konjak dry sheet energy saving processing complete equipment |
CN1559283A (en) * | 2004-02-26 | 2005-01-05 | 关时瑜 | Method for drying fresh devilstongue by comprehensive enzyme deactivating |
Non-Patent Citations (4)
Title |
---|
《山区开发》 20021231 叶选英 浅谈振动流化干燥在魔芋干片加工中的应用 37-38 , 第11期 2 * |
《山区开发》 20021231 孙兴伟 魔芋干燥技术的现状和未来发展趋势 36-37 , 第11期 2 * |
《山区开发》 20021231 张晓华 对魔芋机械化加工的思考 31-32 , 第11期 2 * |
《魔芋加工实用技术和装备》 20050731 黄中伟 干魔芋片加工技术工艺流程 中国轻工业出版社 25-27,40-43 , 第1版 1 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431334A (en) * | 2013-08-29 | 2013-12-11 | 刘磊 | Preparation method of wet konjak noodles |
CN109247598A (en) * | 2017-07-16 | 2019-01-22 | 镇安县雪樱花魔芋制品有限公司 | A kind of konjaku stoving process and device |
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Application publication date: 20100818 |