CN101760389A - Disease and phytophthora-resistant yellow wine and production method - Google Patents
Disease and phytophthora-resistant yellow wine and production method Download PDFInfo
- Publication number
- CN101760389A CN101760389A CN200910233010A CN200910233010A CN101760389A CN 101760389 A CN101760389 A CN 101760389A CN 200910233010 A CN200910233010 A CN 200910233010A CN 200910233010 A CN200910233010 A CN 200910233010A CN 101760389 A CN101760389 A CN 101760389A
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- CN
- China
- Prior art keywords
- rice wine
- yellow rice
- gained
- production method
- yellow wine
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a disease and phytophthora-resistant yellow wine and a production method, which consist of the following raw materials: rhizome atractylodis, Chinese mugwort, cacumen biotae, pepper, peach kernel, peppermint, perilla, honeysuckle, balloon flower, smoked plum, raw liquorice, vitamin C, brown sugar and yellow wine. The production method of the disease and phytophthora-resistant yellow wine is to produce the yellow wine by components and processes.
Description
Technical field:
The present invention relates to a kind of new food of yellow rice wine of preventing diseases and epidemics.
Background technology:
Because environmental pollution day that modern industry brought is poly-serious, people's living environment constantly worsens, and causes many disease popularities, brings on a disaster and loses to the mankind.Ancient Times in China working people, continues to bring benefit to the mankind in order to allow these valuable medical heritages of motherland further develop utilizing the Chinese medicine medicinal material to prevent to have accumulated rich experience aspect the pestilence prevailing disease.Our tissue carried out to prophylactic ancient prescription study, exploration, improved work, obtained positive achievement.Reject partly medicine, utilized the integration of drinking and medicinal herbs article to make the new food of series of preventing diseases and epidemics, improved effect, increased security.
Summary of the invention:
A kind of yellow rice wine of preventing diseases and epidemics and production method.
Technical solution of the present invention is:
A kind of yellow rice wine of preventing diseases and epidemics is characterized in that: the raw material of making effective ingredient consists of: rhizoma atractylodis, Chinese mugwort, Leafy twigs of Oriental Arborvitae, Chinese prickly ash, peach kernel, peppermint, purple perilla, Japanese Honeysuckle, balloonflower root, dark plum, Radix Glycyrrhizae, vitamins C, brown sugar, yellow rice wine.
A kind of production method of yellow rice wine of preventing diseases and epidemics is characterized in that: comprise the following steps:
A. rhizoma atractylodis, Chinese mugwort, Leafy twigs of Oriental Arborvitae, Chinese prickly ash, peach kernel, peppermint, purple perilla, Japanese Honeysuckle, balloonflower root, dark plum, Radix Glycyrrhizae are picked to clean and dried.
B. a gained is immersed sealing preservation in the yellow rice wine.
C.45 day after the b gained removed slag and stay liquid.
D. be that smalls and brown sugar join sealing immersion in the c gained simultaneously with vitamin c powder.
E.20 behind the sky d gained is filtered and packaged.
The present invention is raw material with the integration of drinking and medicinal herbs article, and is safe and reliable.
The scope of application of the present invention is very extensive, to the time gas flu, the time many common diseases such as row pestilence, dysentery, malaria, arthralgia due to wind-cold-dampness pathogen BI syndrome the excellent prevention effect is all arranged.
Claims (2)
1. the yellow rice wine of a preventing diseases and epidemics, it is characterized in that: the raw material of making effective ingredient consists of: rhizoma atractylodis, Chinese mugwort, Leafy twigs of Oriental Arborvitae, Chinese prickly ash, peach kernel, peppermint, purple perilla, Japanese Honeysuckle, balloonflower root, dark plum, Radix Glycyrrhizae, vitamins C, brown sugar, yellow rice wine.
2. the production method of the yellow rice wine of a preventing diseases and epidemics is characterized in that: comprise the following steps:
A. rhizoma atractylodis, Chinese mugwort, Leafy twigs of Oriental Arborvitae, Chinese prickly ash, peach kernel, peppermint, purple perilla, Japanese Honeysuckle, balloonflower root, dark plum, Radix Glycyrrhizae are picked to clean and dried.
B. a gained is immersed sealing preservation in the yellow rice wine.
C.45 day after the b gained removed slag and stay liquid.
D. be that smalls and brown sugar join sealing immersion in the c gained simultaneously with vitamin c powder.
E.20 behind the sky d gained is filtered and packaged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910233010A CN101760389A (en) | 2009-09-22 | 2009-09-22 | Disease and phytophthora-resistant yellow wine and production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910233010A CN101760389A (en) | 2009-09-22 | 2009-09-22 | Disease and phytophthora-resistant yellow wine and production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101760389A true CN101760389A (en) | 2010-06-30 |
Family
ID=42491770
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910233010A Withdrawn CN101760389A (en) | 2009-09-22 | 2009-09-22 | Disease and phytophthora-resistant yellow wine and production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101760389A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103409270A (en) * | 2013-07-11 | 2013-11-27 | 池州市立泰黄酒有限公司 | Glutinous rice brewed yellow wine and preparation method thereof |
| CN103409272A (en) * | 2013-07-11 | 2013-11-27 | 池州市立泰黄酒有限公司 | Glutinous rice brewed yellow wine and preparation method thereof |
-
2009
- 2009-09-22 CN CN200910233010A patent/CN101760389A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103409270A (en) * | 2013-07-11 | 2013-11-27 | 池州市立泰黄酒有限公司 | Glutinous rice brewed yellow wine and preparation method thereof |
| CN103409272A (en) * | 2013-07-11 | 2013-11-27 | 池州市立泰黄酒有限公司 | Glutinous rice brewed yellow wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Open date: 20100630 |